Waterboy

Marinated Olives

none

Roasted California Marcona Almonds

none

White Anchovies

with celery, parmesan, watercress

none

Waterboy Deviled Eggs

none

Crostini Trio

eggplant & tapenade; herbed ricotta & cherry tomatoes; spicy tuna & egg

none

Antipasto Plate

la quercia prosciutto and various cured meats with olives, marinated vegetables, bruschetta & sheepsmilk cheese

none

Cheese Plate

selection of four with toasted cranberry-walnut bread

none

Oysters On The Half Shell

with mignonette

none

Sweet Corn Soup

with ginger-scallion butter

none

Waterboy Caesar

with parmesan, croutons, lemon

none

Baby Beet & Avocado Salad

with watercress, cucumbers, shaved fennel, citronette

none

Bitter Greens Salad

with walnuts, blue cheese, adam's bacon, croutons & balsamico

none

Salad Of Dwelley Farms Green Beans

with aged goat cheese, prosciutto, new potatoes, tapenade

none

Butter Lettuce Salad

gulf shrimp, cucumbers, beets, croutons, green goddess dressing

none

Bruschetta

goat cheese, artichokes, olives, micro greens, caramelized shallot vinaigrette

none

Wedge Of Iceberg Lettuce

crispy fried oysters, cherry tomatoes, bacon, pickled onions, fried chick peas, ranch dressing

none

Maiale Tonnato

sliced pork loin, capers, olives, watercress, radishes & tuna mayonnaise

none

5 Dot Ranch Steak Tartare

with herbed frites & caramelized onion crème fraiche

none

Sauteed Veal Sweetbreads

pork belly, poached egg, mushrooms

none

Garganelli Pasta

creamy pesto, blistered cherry tomatoes, burrata & olives

none

New England Style Fish & Shellfish Chowder

new potatoes, bacon, leeks, olive oil fried croutons & maine lobster butter

none

Mixed Grill Of Quail And Crisp Pork Belly

wolfe ranch quail stuffed with sweetbreads, leeks, pugliese & herbs with pork belly confit, grilled polenta, artichokes, cranberry beans & balsamico

none

Seared Dayboat Scallops

with tomato-saffron risotto, bacon braised endive, watercress, lemon & tarragon

none

Steak Du Jour

with french green beans, roasted onions, potato gratin, red wine-shallot butter

none

Grilled Spring Lamb

with dwelley farms beans, castelvetrano olives & herb jus. served with warm salad of potatoes, pancetta, mint & capers

none

Pan Roast Sonoma Liberty Duck Breast

with del rio farms arugula-spring onion salad, new potatoes cooked in duck fat, apricots & hazelnut salsa

none

Daily Fish

inquire for today's selection

none

Today's Vegetables

none

Herb Frites With Aioli

none

Dwelley Farms Green Beans

with guanciale & mint

none

Potato Gratin

none

Summer Fruit Crostada

vanilla ice cream

none

Valrhona Chocolate Mousse Cake

none

Apricot Upside Down Cake

with sabayon

none

Warm Big Cherry-almond Crisp

crème fraiche ice cream

none

Buttermilk Panna Cotta

brandied cherries & crushed amaretti cookies

none

Affogato

warm espresso over homemade vanilla ice cream

none

Today’s Sorbet

none

Cheese Plate

inquire with server for selection

none