Washington Platform Saloon and Restaurant

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PHOTOS

Main Menu

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Appetizers

$9.95

$17.50

Oysters On The Half Shell

fresh shucked with all the trimmings

none

$8.95

Crabcake

pan fried with chipotle remoulade

none

$8.95

Frog Legs Neptune

pan fried with lobster butter and sherry

none

$7.95

Chicken Fajitas

with peppers, onions, cheddar, and sour cream, soft tomato tortillas

none

$4.50

Onion Straws

a basket of fresh breaded, thin cut onions

none

$10.50

Oyster Posiedon

broiled on the half shell with blue crab, garlic butter, and swiss cheese

none

$12.95

Seafood Sampler

shrimp casino, maryland crabcake, and southern fried oysters

none

$7.75

Jumbo Wings

available “buffalo”, bbq, hot or ceaser

none

$4.50

Onion Rings

hand battered, with honey mustard

none

$10.75

Oyster Shooters

four fresh oyster shots with cocktail sauce and absolut peppar

none

$8.95

Crab Quesadilla

in a tomato tortilla with cheddar, jack, and sweet chili sauce

none

$8.95

Barbecued Shrimp Casino

wrapped in bacon and grilled

none

$6.25

Chicken Tenders

served with honey mustard sauce for dipping

none

Soups

$10.25

Oyster Stew

fresh oysters with milk, spices, and a slice of garlic toast

none

Cup $2.00

Bowl $4.50

Creole Gumbo

pan fried with lobster butter and sherry

none

Cup $2.25

Bowl $4.00

Potato Leek

a creamy soup with fresh leeks and potatoes, served hot and topped with chopped bacon

none

$9.75

Seafood Bisque

shrimp, blue crab, and salmon in a rich cream soup

none

Cup $2.50

Bowl $4.50

Chili

a hearty blend of ground beef, tomatoes, onions, beans, and spicy seasonings

none

Salads

Homemade Dressings: Caesar Dressing, Sweet Chili Vinaigrette, Buttermilk Garlic Ranch, Raspberry Vinaigrette, 1000 Island, Bleu Cheese. Additions : Grilled Shrimp Or Fried Oysters $4.00, Grilled Or Blackened Salmon, Grilled Sirloin, Chicken, Or Chili $3.00

$8.50

Black And Bleu

cajun grilled chicken on fresh spinach with bleu cheese dressing and fresh garden garnish

none

$1.95

Vegetable Rotini Salad

with ripe olives

none

$7.95

Caesar’s Salad

fresh romaine with mushroom and croutons in our caesar dressing

none

$8.00

Findlay Market Salad

fresh romaine, meats, and cheeses

none

$8.95

Grilled Salmon Salad

on a bed of fresh spinach with croutons, bleu cheese crumbles, walnuts, and our raspberry vinaigrette

none

$2.95

Mixed Greens

fresh greens and garden vegetables

none

Stuffed Potatoes And Omelettes

Additional Ingredients : American, Swiss, Cheddar, Monterey Jack, Provolone, Romano, And Bleu, Ham, Turkey, Bacon, Onion, Mushrooms, Green Pepper, Spinach, Tomato, Black Olives, Broccoli, Gravy And Eggbeaters $0.75

$2.25

Baked Potato

with sour cream and butter

none

$7.75

3+3 Omelette

three eggs plus three ingredients of your choice with wheat toast

none

Entrees

Served With Choice Of Side Dish, Salad, Rolls, And Butter

$22.95

Fried Oyster Dinner

rolled in cornmeal breading and served with your choice of side and salad

none

$18.95

Southern Fried Froglegs

rolled in cornmeal breading and served with your choice of side and salad

none

$20.95

Salmon Picada

with mushrooms and artichokes in whole butter and white wine cream sauce

none

$21.25

Grilled Salmon

topped with lobster butter

none

$19.95

Tempura Shrimp

with cocktail sauce or honey mustard

none

$19.95

Crabcake Dinner

none

$18.95

Cajun Grilled Snapper

also available southern fried, or herb baked

none

$19.95

Twin Top Sirloins

marinated and grilled, smothered with mushrooms and onions

none

$19.95

Creole Combo

cajun grilled chicken served with southern fried oysters

none

$19.95

Apple Nut Chicken

sauteed with apples, walnuts, herbs, and cream sauce

none

$14.95

Bbq Country Pork Ribs

slow roasted and finished on the grill

none

$15.95

Open Face Roast Beef

piled high on thick sliced teaxas toast

none

Sandwiches

All Sandwiches Served With Choice Of Rotini Salad Or Side Of Fries

$8.75

Black Forest Pretzel

jumbo pretzel stuffed with hot roast beef, grilled onion, and swiss cheese

none

$8.95

Grilled Steak Wrap

with fried onions, lettuce, tomato, and chipotle remoulade in a tomato tortilla

none

$7.95

Veggie Stack

grilled vegan pattie with american cheese, tartar sauce, lettice, tomato and onion

none

$7.95

Char-grilled Burgers

with choice of cheese, lettuce, tomato, onion, and pickle on a toasted sesame bun

none

$9.95

Taste Of Belgium Waffle Burger

with bacon, smoked gouda, roasted garlic mayonaise on a taste of belgium waffle

none

$8.25

Barbecued Chicken & Cheddar Wrap

with lettuce, tomato, and onion in a tomato pepper pita

none

$7.95

Court Street Club

ham, turkey, bacon, lettuce, tomato, mayo, and choice of cheese on wheat toast

none

$8.25

Italian Sausage

with banana peppers, sauteed onions, provolone, and marinara sauce on a french loaf

none

$10.75

Oyster Po’ Boy

fresh fried oysters, lettuce, tomato, onion, and chipotle remoulade on a toasted sour dough loaf

none

$7.95

Grilled Chicken

topped with monterey jack, sprouts, and tomato on a sesame seed bun

none

$7.25

Hot Ham And Cheese

topped with your choice of cheese, lettuce, and tomato on a sesame seed bun

none

$8.25

Fish

white fish fried in beer batter and topped with lettuce, tomato, and tarter sauce on a french loaf

none

$8.75

The Dixie Chicken

fried breast of chicken on a jumbo pretzel with bacon, provolone and chipotle remoulade

none

Pastas

Served With A Slice Of Garlic Toast

$13.95

Blue Crab Bleu

blue crab lump meat with penne in creole spiced bleu cheese cream sauce

none

$13.95

Jampastalaya

mixed pastas with peppers, onion, shrimp, ham, crawfish tails, and corn in a creole spiced cream sauce

none

$11.95

Chicken Vincent

al dente bowties with fresh vegetable and breast of chicken in a rich romano cream sauce

none

$12.95

Penne Pepiot

pasta with fresh vegetables, italian sausage, oil and herbs, and topped with bleu cheese crumbles

none

$12.95

Shrimp Alfredo

al dente bowties, shrimp, mushroom, and tomato in a romano cream sauce

none

$11.95

Penne Provencale

tossed with fresh vegetables, artichoke, oil and herbs

none

$12.95

Shrimp Marinara

tri color penne pasta and shrimp tossed in our tangy marinara sauce

none

$11.95

Sausage & Pepper Bowties

italian sausage and green peppers tossed with bowties in a spicy tomato sauce

none

$11.95

Chicken Cabernet

boneless breast of chicken, mushroom and penne with red wine marinara

none

$11.95

Bowties Carbonara

in a rich cream sauce with ham bacon, and onion

none

Side Orders

$2.25

Fries

none

$2.25

Cajun Dirty Rice

none

$2.25

Baked Potato

none

$2.25

Real Mashed Potatoes

none

$2.25

Steamed Mixed Vegetables

none

Homemade Desserts

$4.25

Chocolate Bomb

chocolate brownie layers with chocolate fudge, chocolate mousse, and chocolate sauce

none

$4.95

Blueberry Grand Marnier Cheesecake

none

$4.95

The Fat Elvis

chocolate dipped taste of belgium waffle with fresh banana and peanut butter moose

none

$4.95

Bonbonerie Opera Creme Torte

none

Homemade Desserts - Platform Merchandise

$3.25

Washington Platform Smokin Oyster Hot Sauce

none

$3.95

Washington Platform Sweet Chili Vinaigrette Dressing

none

Per Pound $10.95

Muddy Cup Co. House Blend

whole bean or ground

none

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1000 Elm St
Cincinnati, OH 45202

5134210110

Hours

Monday: 11:00 AM - 09:00 PM
Tuesday: 11:00 AM - 09:00 PM
Wednesday: 11:00 AM - 09:00 PM
Thursday: 11:00 AM - 09:00 PM
Friday: 11:00 AM - 11:00 PM
Saturday: 11:00 AM - 11:00 PM
Sunday: 04:00 PM - 08:00 PM

Website

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About Us

The home of the Washington Platform Saloon & Restaurant in downtown
 Cincinnati was built in 1860. Originally established as The Johan Armleder
 Wine and Lager Beer Saloon, the building also housed several boarders.
 Johan Armleder, an immigrant from Wurttenberg, Germany, operated
 the saloon until his death in 1872. The saloon was a lucrative business, supported by the heavy
 population of small industries and residences surrounding the
 Miami-Erie Canal. The Canal linked Cincinnati to Lake Erie, and
 its course ran the path of what is now Central Parkway. The
 influx of German immigrants to the area, in the 1850â€™s and
 1860â€™s, helped to establish the enterprise as a favorite
 gathering place.