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Wasan
108 East 4th Street
New York, NY 10003
Uber
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Main Menu
Catering Menu
Chef's Tasting Menu
Main Menu
Soup & Salad
Today's Miso Soup
$3.00
It takes a little while because we mix miso and "dashi" stock after we take order.
Wasan Salad
$7.50
Mixed greens in a pâté-phyllo bowl. Tofu, tomato, cucumber, seaweed, snap peas, sesame dressing.
Sashimi Appetizers
Sashimi
- Two kinds $10.00
- Three kinds $14.50
- Choice of: Tuna, Salmon, Fluke, Yellowtail, Sea Urchin Add
- $4.00
Cold Appetizers
from Greenmarket Add $0.50
Cold cheese tofu
$5.00
Tofu, cheese, dashi, tomato jelly, asparagus.
Flash-boiled fluke with Ponzu jelly
$12.00
Boiled 2.5 seconds, potato starch, seaweed, homemade Ponzu Jelly.
Wagyu Beef Tartar
$16.00
Eye of round, shiso, red onion, spicy sauce, quail egg, rice crust .
Salmon Sashimi with Spicy Avocado Sauce
$13.00Yellowtail Sashimi with Jalapeno Ponzu Sauce
$13.00Uni Lover
(Minimum order 2pcs) Uni, avocado, homemade uni chips, garlic-peanuts oil.
- 1 Pc $6.50
Assorted Japanese-Style Pickled Vegetables
A variety of pickled seasonal vegetables. Choose three kinds: Napa cabbage pickled with salt; Chayote pickled with rice bran; Brussels Sprout pickled with curry vinegar; Japanese Turnip pickled with rice bran*; Watermelon radish pickled with sweet vinegar*, Spicy: Daikon Radish pickled with spicy soy sauce; Cucumber pickled with soy sauce
Hot Appetizers
Foie Gras Sushi
(Minimum order 2pcs). Endive, Strawberry balsamic vinegar sauce.
- 1 pc $7.00
Eggplant with garlic sauce
$6.00
Deep fried eggplant, oyster sauce, dashi, gochujang
Grilled Brussels Sprouts
$6.50
Yam, mozzarella cheese, garlic miso
Japanese Style Egg Omelet
$6.00Shrimp Bun
$5.50
Soft bun & deep fried shrimp with tartar sauce
Fried Soft Shell Shrimp
(Minimum order 2pcs). Fermented sweet shrimp mayonnaise sauce
- 1 Pc $2.75
Spicy Chicken Tempura
$7.00Sweet Potato Tempura
$7.00Miso-simmered beef in a casserole
$11.00
With tofu, soft boiled egg and scallion.
Main
Stone-Grilled Sirloin Steak
$18.00
Mushrooms, scallion, onion sauce. Along with a hot lava stone.
Grilled Vegetables
$14.00
Ginger sauce & shallot sauce
Roast chicken with Wasabi-Mustard
$15.00Sea Eel Tempura Rice Bowl
$17.00
Seasonal vegetable tempura. Home-made sweet tempura sauce
Eel Empire
$20.00
BBQ eel, asparagus, brussels sprouts, mushrooms, hijiki seaweed rice, Arima sansho pepper
Stone-Grilled Kagoshima Wagyu Steak
$63.00
Mushrooms, scallion, ponzu, spicy grated daikon radish. Along with a hot lava stone.
Rice Dishes
Ume Shiso Cucumber Roll
$5.50Salmon Open Roll
$13.50
Scottish salmon, red onion, shiso, Jalapeno cheese, dashi gravy, spicy avocado sauce
Salmon Chirashi
$15.00
Salmon sashimi, apple chip-smoked salmon skin, assorted simmered root vegetables.
Tuna Rice Bowl
- Small $12.00
- Large $17.00
Yellowtail Rice Bowl
- Small $12.00
- Large $17.00
Sea Urchin Rice Bowl
- Small $14.50
- Large $27.00
Sirloin Steak Rice Bowl
Wasan steak sauce, wasabi garlic butter.
- Small $12.50
- Large $18.00
Chef's Tasting Menu
November 2014. Please select one item from each section below. $55
Amuse
Seasonal vegetables & fruits, tofu dressing
First
Smoked turkey & beans soup, Scallop chawanmushi (egg custard soup)
Second
Assorted sashimi, Wagyu & mushroom skewers (2pcs), Foie gras spring rolls
Third
Tempura Mugifuji pork fillet, apple ginger sauce, Braised oyster, "Jibuni" style
Main
Sea eel tempura rice bowl, Mugifuji pork steak with Shiodare sauce, Chirashi (with uni Add $10), Stone grilled sirloin steak, Stone grilled Kagoshima Wagyu beef steak Add $25
Dessert
Chilled "Zenzai" with chestnut
Tofu flan
Mochi ice cream
Fig & Mascarpone ice cream
Strawberry coconut with Wasan Junmai Sake sorbet
Late Night Menu
Every Friday & Saturday 10pm 1am
Wasan Shio Ramen
$11.00
The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables and kelp. Topped with toasted seaweed, "Chashu" pork, bamboo shoot, half-boiled egg. Scallion oil on side.
Wasan Spicy Miso Ramen
$13.00
The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables, kelp and blended miso (Saikyo, Haccho, and Kome miso). Topped with spicy minced pork, arugula and sprout. Hot Jamaican pepper oil on side.
Tasty Menu
Teriyaki Chicken Ball
- S (7 people) $15.00
- M (10-15 people) $30.00
- L (16-20 people) $45.00
Fried Tofu with thicken sauce
- S (7 people) $15.00
- M (10-15 people) $30.00
- L (16-20 people) $45.00
Assorted Fried Skewers
pork / shiitake mushroom/zucchini
- S (7 people) $15.00
- M (10-15 people) $30.00
- L (16-20 people) $45.00
Eggplant & Zucchini with garlic sauce
- S (7 people) $15.00
- M (10-15 people) $30.00
- L (16-20 people) $45.00
Wasan style Fluke Bruschetta
- S (7 people) $15.00
- M (10-15 people) $30.00
- L (16-20 people) $45.00
Delicious Menu
Salmon Chirashi Sushi
- S (7 people) $25.00
- M (10-15 people) $50.00
- L (16-20 people) $75.00
Assorted Sushi Roll
- S (7 people) $25.00
- M (10-15 people) $50.00
- L (16-20 people) $75.00
Shrimp Bun
- S (7 people) $25.00
- M (10-15 people) $50.00
- L (16-20 people) $75.00
Yellowtail Teriyaki
- S (7 people) $25.00
- M (10-15 people) $50.00
- L (16-20 people) $75.00
Beef Ginger
- S (7 people) $25.00
- M (10-15 people) $50.00
- L (16-20 people) $75.00
Grilled salmon Saikyo style
- S (7 people) $25.00
- M (10-15 people) $50.00
- L (16-20 people) $75.00
Shrimp Fritter
Chili sauce or Wasabi mayonnaise sauce
- S (7 people) $25.00
- M (10-15 people) $50.00
- L (16-20 people) $75.00
Fried Shrimp & Tofu wrapped with Wonton Skin
- S (7 people) $25.00
- M (10-15 people) $50.00
- L (16-20 people) $75.00
Seasoned Cooked Rice with Chicken & Vegetables
- S (7 people) $25.00
- M (10-15 people) $50.00
- L (16-20 people) $75.00
Braised Hamburger Steak with Tomato Chili sauce
- S (7 people) $25.00
- M (10-15 people) $50.00
- L (16-20 people) $75.00
Gourmet Menu
Pork Bun
- S (7 people) $20.00
- M (10-15 people) $40.00
- L (16-20 people) $60.00
Chicken Teriyaki Bun
- S (7 people) $20.00
- M (10-15 people) $40.00
- L (16-20 people) $60.00
Authentic Japanese Simmered Vegetables
- S (7 people) $20.00
- M (10-15 people) $40.00
- L (16-20 people) $60.00
Japanese Fried Chicken with scallion
- S (7 people) $20.00
- M (10-15 people) $40.00
- L (16-20 people) $60.00
Grilled Pork with ginger sauce
- S (7 people) $20.00
- M (10-15 people) $40.00
- L (16-20 people) $60.00
Fried Sea Eel and Vegetables with garlic sauce
- S (7 people) $20.00
- M (10-15 people) $40.00
- L (16-20 people) $60.00
Second
Assorted sashimi
Wagyu and mushroom skewers (2pcs)
Japanese turnip from green market, shrimp and squid, miso-mustard sauce
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General Info
Hours
Monday:
6:00pm - 10:30pm
Tuesday:
6:00pm - 10:30pm
Wednesday:
6:00pm - 10:30pm
Thursday:
6:00pm - 10:30pm
Friday:
6:00pm - 1:00am
Saturday:
6:00pm - 1:00am
Sunday:
5:00pm - 10:30pm