Wasabi House

Ebi Tempura Appetizer

shrimp and vegetables deep-fried in tempura batter

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Shojin-age

mixed vegetables deep-fried tempura style

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Beef Negimaki

thinly sliced beed rolled with scallions, broiled & served with teriyaki sauce

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Yakitori

broiled chunks of chicken & vegetables on skewers with teriyaki sauce

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Chicken Kara-age

deep-fried chicken wings with teriyaki sauce

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Wasabi Shumai

steamed pork dumplings flavored with japanese horseradish

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Miso

soybean soup

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Sui Mono

clear fish broth

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Hamaguri Sui

fresh clams & shitake mushroom in clear broth

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Crispy Calamari Salad

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House Green Salad

with our ginger salad

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Wasabi Salad

lettuce, crab meat, caviar & spicy mayo topped with shrimp tempura

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Hijiki

black seaweed salad with inari tofu & fishcake

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Wakame

shredded green seaweed salad with sesame

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Seafood Sunomono

thinly sliced cucumber & mixed raw fish in chef's vinegar sauce

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Beef Negimaki

thin slices of beef rolled with scallions, broiled & served with teriyaki sauce

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House Special Steak

broiled shell steak served with chef's special steak sauce

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Tonkatsu

deep-fried breaded pork cutlets served with tonkatsu sauce

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Chicken Katsu

deep-fried breaded chicken cutlets served with tonkatsu sauce

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Unaju

broiled eel over rice glazed with sweet sauce

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Chilean Sea Bass With Red Miso

broiled filet of chilean sea bass enhanced with chef's red miso sauce, server on a bed of garlice sauteed vegetables

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Seafood Nabe Yaki Udon

noodle soup with shrimp, scallops & vegetables

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Nabe Yaki Udon

noodle soup with shrimp, fishcake, chicken, clam, egg & vegetables

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Tempura Udon

noodle soup with vegetable and shrimp tempura

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Kaisen Yaki Udon

sauted thick udon noodles with shrimp, scallops & vegetables

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Yaki Udon Or Soba

sauted noodles with chicken & vegetables

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