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Wang's In The Desert
424 S Indian Canyon Dr
Palm Springs, CA 92262
Uber
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Main Menu
Wang's in the Desert
Main Menu
At Wang's in the Desert we use only the finest and freshest ingredients. Our dinner service is family style and is meant to be shared. This ensures that everyone at your table has the chance to enjoy everything our menu has to offer. All selections are brought to your table the minute they are prepared. Special Gluten-free and Vegetarian Menus available upon request. A $2 per person Cake Serving Fee and a $20 Corkage Fee for Guests who like to bring their own Bottle of Wine. Steamed White Rice Served with Entrees - Brown Rice Available on Request for $3, Side White Rice with Appetizers $3.
Starters
Tom Yum Kai Soup in a Pot for Two
$23.00
Thai spicy shrimp soup with kefir leaves, lemongrass, straw mushrooms, and white mushrooms.
Egg Drop Soup
$9.00
Water Chestnuts, Peas and Carrots.
TomYum Kai Kung in a Pot for Two
$21.00
Thai spicy chicken soup with kefir leaves, lemongrass, straw mushrooms and white mushrooms.
Hot & Sour Chicken Soup
$9.00
Tofu, Egg, Wood Ear Mushrooms and Bamboo Strips.
Chicken Wonton Soup
$9.00
Topped with Scallions.
Steamed Dim Sum Platter
Chicken and Shrimp Cabbage Rolls - Pork Dumplings - Chicken Pot Stickers.
- Sm (2 Guests) $17.00
- M (4 Guests) $26.00
- L (6 Guests) $33.00
- XL (8 Guests) $39.00
Combination Appetizer Platter
Half Spring Rolls, Mini Beef Skewers, Cream Cheese Wontons.
- Sm (2 Guests) $17.00
- M (4 Guests) $26.00
- L (6 Guests) $33.00
- XL (8 Guests) $39.00
Pan-Fried Chicken Pot Stickers (5)
$19.00
Sweet Soy Vinaigrette Dipping Sauce.
Beef Skewers (4)
$19.00
Sliced Angus Beef Marinated in Our Traditional House-made BBQ, Soy Sauce.
Crab Rangoon (5)
$17.00
Deep-fried Wontons Filled with Cream Cheese, Crab and Seasonings. Served with a Sweet Soy Dipping Sauce.
Warm Edamame
$13.00
Chinese Soy Beans, Wokked in a Garlic, Soy Sauce.
Seared Sesame Ahi
$24.00
Seared Ahi Rolled in Black and White Seeds. Served with a Ponzu Sauce.
Chilled Peanut Noodles
$16.00
Cold Noodles Tossed in our House-made Peanut Sauce.
Red Dragon Wontons (5)
$16.00
Filled with Cream Cheese and Served with a Sweet Soy Dipping Sauce.
Coconut Shrimp (5)
$22.00
Large Shrimp Tossed in Sweet Coconut, Deep-fried Golden Brown, Served with a Sweet Asian Aioli Sauce.
Korean Spare Ribs (4)
$19.00
Bite-Sized Pork Ribs Braised in a Soy BBQ Sauce, Served on our Tangy Korean Cole Slaw.
Classic Chinese Spring Rolls
Deep Fried and Filled with Fresh Vegetables.
- 2 For $9.00
- 4 For $21.00
Cold Edamame
$11.00
Chilled Chinese Soy Beans Tossed in Sea Salt.
Vietnamese Vegetable Wraps (2)
$16.00
Fresh Raw Vegetables Wrapped in Rice Paper with a Citrus Vinaigrette Side.
Steamed Pork Dumplings (5)
$18.00
Sweet Soy Vinaigrette Dipping Sauce.
Jalapeno Calamari
$21.00
Calamari Steak Medallions, Seasoned with Garlic, Jalapenos, Scallions, Lemon Juice, Salt and Pepper.
Tempura Green Beans
$16.00
Tempura fried green beans with sweet ginger soy.
Drunken Wontons (6)
$19.00
Steamed Chicken Wontons Served in a Spicy Vinaigrette Oil with Chives.
Ahi Tuna Tartar with Avocado
$24.00
Served with Wasabi, Ginger, Crispy Wonton Strips.
Salads
Chinese Chicken Salad
$24.00
Mixed Green and Red Cabbage with Sauteed Soy, Ginger Chicken, Garnished with Wonton Crisps, Mandarin Orange Segments and Cashews.
Larb Salad
$21.00
Minced Chicken Breast, Mint Leaves, Coriander Leaves, Lemongrass, Minced Thai Chili, Rice Powder, Red Onions and Lime.
Crunchy Asian Salad
$21.00
Snow Peas, Bean Sprouts, Carrots, Peppers, Cilantro Leaves, Mint, Green Onions, Peanuts and Marinated Asian Seasoned Chicken.
Chicken Peanut Salad
$22.00
Crispy Chicken Breast, Mixed Green Lettuce in a Peanut Dressing.
Black Tofu Salad
$19.00
Julienne Carrots, Julienne Red Peppers, Celery Micro Herbs and Sesame Vinaigrette.
Seaweed Salad
$17.00
Mixed Greens and Cucumbers Tossed with a Gluten-free Soy, Rice Vinegar, Sesame Oil Vinaigrette.
Side Salad
$10.00
Mixed Greens Tossed with a Sesame Ginger Dressing.
Noodles
Beef Chow Fun
Marinated Flank Steak with Rice Noodles, Onions, Scallions and Bean Sprouts Wokked in a Sweet Soy / Oyster Sauce.
- Beef $27.00
- Chicken $25.00
- Shrimp $31.00
Pad See Ew
A Traditional Stir-Fry Dish in Laos and Thailand. Wild Rice Noodles with Mixed Bell Peppers, Asparagus, Onions, Mushrooms, and Thai Basil. Stir-fried in a Spicy Oyster Sauce.
- Chicken $25.00
- Tofu $19.00
- Beef $28.00
- Pork $26.00
- Shrimp $31.00
Lo Mein - Soft Noodles
Chinese Noodles Wokked with Julienned Vegetables in a Classic Soy, Garlic Brown Sauce.
- Combination $31.00
- Shrimp $29.00
- Pork $25.00
- Beef $27.00
- Chicken $24.00
- Vegetable $22.00
Pad Thai
Chicken Breast, Rice Noodles, Scallions, Bean Sprouts and Chopped Peanuts, Coriander and Lime in a Pad Thai Sauce.
- Chicken $26.00
- Shrimp $31.00
Chow Mein - Pan Fried Noodles
Chinese Noodles Topped with Cabbage, Scallions, Celery and Bean Sprouts. Wokked in a Chicken Stock White Sauce.
- Combination $31.00
- Shrimp $29.00
- Pork $25.00
- Beef $27.00
- Chicken $24.00
- Vegetable $22.00
Singapore Chicken with Rice Noodle
$27.00
Chicken Breast, Yellow Curry, Sesame Oil, Ginger, Sherry Wine, Red and Yellow Peppers, Scallions, Bean Sprouts, BBQ Sauce, Soy Sauce and Oyster Sauce.
Tofu
Orange Tofu
$21.00
Fresh Orange Peels, Garlic and Ginger in a mild spicy honey sweet sauce.
Tempura Tofu
$22.00
Tempura-fried Tofu, Asparagus, Bok Choy, Green Beans, White Mushrooms, with Spicy Aioli and Sweet Ginger Soy.
Tofu Stir Fry
$20.00
Tofu Lightly Marinated in Minced Ginger, Garlic, Fresno Peppers and Sesame Oil. Wokked with Button Mushrooms and Spinach.
Kung Pao Tofu
$23.00
Deep-fried Tofu with Roasted Peanuts, Sweet Peppers, Dried Chilies and Onions. Wokked in a Caramelized Soy Sauce.
Vegetables
Szechuan Dry Braised Green Beans
with Spiced Brown Tofu in a Garlic Sauce.
- $9.00
- Add Chicken $15.00
Vegetable Platter
$21.00
Mixed Vegetables in a Mushroom Sauce.
Steamed Vegetables
$16.00Steamed Broccoli
$11.00
Wokked in fresh garlic and soy oyster sauce.
Steamed Chinese Baby Bok Choy
With Mushroom Sauce and Button Mushrooms.
- $16.00
- Add Shrimp $19.00
Sweets
General Wang's Chicken
$29.00
Chicken Breast Sliced and Battered, White Onions, Broccoli and Walnuts in a Wang's Spiced Sauce.
Lemon Chicken
$29.00
Sliced Fried Chicken Breast, Topped with a Sweet Fresh Lemon Sauce.
Panko Crusted Sweet and Sour Filet of Chinese Perch
$21.00
In a Spicy Thai Peanut Sweet and Sour Pineapple Sauce.
Sesame Crusted Chicken
$27.00
Sesame and Panko Crusted Deep-fried Chicken Breast, Served with a Pineapple, Sweet and Sour Sauce.
Mandarin Pork
$26.00
Pork Loin Wokked in a Sweet and Sour Honey Sauce with Garlic, Ginger, Sweet Sambal and Green Scallions.
Lemon Pepper Shrimp
$31.00
Lightly Battered and Fried Tiger Prawns Wokked in a Lemon Sour Sauce. Served on Baby Bok Choy.
Walnut Shrimp
$31.00
Battered Shrimp, Quick-fried and Tossed in a Cream Mayonnaise Honey Mustard Sauce with Candied Walnuts.
Teriyaki Platter
Served with a Side of Chinese Cabbage and Straw Mushrooms in a Garlic Sauce.
- Chicken $26.00
- Beef $29.00
Orange Peel
Fresh Orange Peels, Garlic and Ginger in a Mildly Spicy, Honey Sweet Sauce.
- Chicken $26.00
- Beef $29.00
- Shrimp $31.00
Sweet & Sour
Lightly Battered and Wok-fried in a Tangy Sweet and Sour Sauce with Assorted Bell Peppers, Onions and Pineapple.
- Chicken $26.00
- Pork $28.00
- Shrimp $31.00
Combinations
Wang's Treasure
$43.00
Chicken Breast, Beef, Scallops, Shrimp and Mixed Vegetables Wokked in an Oyster / Soy Sauce. Recommended to be Shared with 2 or More.
Beef and Shrimp Lover's Delight
$36.00
Sliced Angus Beef Wokked in a Spicy Sauce, alongside Tiger Shrimp in a Mild Sauce.
Chef Chou's Crispy Chicken and Sweet Shrimp
$36.00
Crispy Chicken, Ginger, Garlic, Hot Pepper and Honey Sauce. Sweet Shrimp with Ginger, Garlic and a Sweet Tomato Sauce.
Chicken and Shrimp Duet
$34.00
Chicken Breast and Shrimp Wokked in a Garlic Black Bean BBQ Sauce, Garnished with Baby Bok Choy.
Velvet Shrimp and Chicken
$34.00
Snow Peas, Water Chestnuts, Scallions, Ginger and Garlic Wokked in a Traditional Chinese Chicken Stock.
Spicy Chicken and Beef
$28.00
Chicken Breast, Flank Steak with Celery Red Pepper with Szechuan Sauce.
Savory
Mongolian Beef
$27.00
Sliced Flank Steak with Sweet White Onions and Scallions in a Mongolian Sauce.
Cashew chicken
$29.00
Dark Meat Chicken with Water Chestnuts, Button Mushrooms, and Garlic in a Sightly Sweet Brown Sauce.
Chicken Lettuce Wrap
$21.00
Minced Chicken Breast, Water Chestnuts, Pine Nuts with a Plum Vinaigrette.
Tempura Shrimp
$31.00
Tempura-fried Shrimp, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy.
Garlic Chicken
$27.00
Snow Peas Julienned Carrots and Celery in a Tangy, Garlic Sauce.
Beef and Broccoli
$29.00
Sliced Flank Steak Stir-Fry in Broccoli. Served in a Savory Beef and Oyster Sauce.
Twice Cooked Pork
$26.00
Sliced Pork and Aged Tofu Wokked in a Spicy Hoisin Soy Sauce with Minced Garlic, Red Bell Peppers and Cabbage.
Fire
Yellow Curry
Yellow Curry Sauce with Sweet White Onions, Carrots and Peas.
- Chicken $28.00
- Shrimp $31.00
Kung Pao Chicken
Stir-Fry with Roasted Peanuts, Sweet Bell Peppers, White Onions, Dried Chilies and Caramelized Soy Sauce.
- $26.00
- Beef $27.00
- Shrimp & Scallops $31.00
Black Pepper Chicken
$27.00
Crispy Chicken Thighs in an Orange Reduction Sauce with a touch of Teriyaki Sauce.
Red Curry
Bell Pepper, Lemongrass, Straw Mushrooms, Carrots, Bamboo, Basil and Red Curry Sauce.
- Chicken $28.00
- Shrimp $31.00
Siam Szechuan
Sliced Angus Beef, Celery, Green Onions, Carrots Wokked in a Szechuan Sauce.
- Beef $29.00
- Chicken $27.00
Green Curry
Mushrooms, Snow Peas, Straw Mushrooms in a Green Curry Sauce.
- Chicken $28.00
- Shrimp $31.00
House Specialty Spicy Pork Chops
$26.00
Jalapenos, Onions, Salt and Pepper Seasonings, Wokked in an Asian BBQ Glaze.
Gingered Beef
$28.00
Angus Flank Steak Marinated in a Sesame Ginger Sauce, Served with Leeks and Asparagus with Salt, Pepper and Garlic.
Hunan Beef
$27.00
Sliced Angus with Mixed Vegetables in a Spicy Oyster Soy Sauce.
Singapore Black Pepper Chicken
$28.00
Chicken Breast, Green Beans, Mix Bell Peppers Ginger and Soy Oyster Sauce.
Panang Curry Chicken
$27.00
Chicken Breast, Mixed Bell Peppers, Coriander Leaves Scallions, Panang Curry with a Touch of Peanut Butter.
Starters
Coconut Chicken Soup
$6.00
A Traditional Thai Soup with Chicken Slices, Lemongrass, Thai Chili, Fish Sauce, Coconut Milk and Straw Mushrooms.
Egg Drop Soup
$6.00
Water Chestnuts, Peas and Carrots.
Hot and Sour Chicken Soup
$6.00
Tofu, Egg, Wood Ear Mushrooms and Bamboo Strips.
Chicken Wonton Soup
$6.00
Topped with Scallions.
Pan-Fried Chicken Pot Stickers (5)
$13.00
Sweet Soy Vinaigrette Dipping Sauce.
Beef Skewers (4)
$14.00
Sliced Angus Beef Marinated in Our Traditional House-made BBQ, Soy Sauce.
Crab Rangoon (5)
$14.00
Deep-fried Wontons Filled with Cream Cheese, Crab and Seasonings. Served with a Sweet Soy Dipping Sauce.
Salt and Pepper Tofu
$12.00
Tofu Strips Wok-Fried, then Tossed in Salt and Pepper. Served with a Spicy Dipping Soy Sauce Vinaigrette.
Warm Edamame
$9.00
Chinese Soy Beans, Wokked in a Garlic, Soy Sauce.
Seared Sesame Ahi
$16.00
Seared Ahi Rolled in Black and White Seeds. Served with a Ponzu Sauce.
Chilled Peanut Noodles
$10.00
Cold Noodles Tossed in our House-made Peanut Sauce.
Red Dragon Wontons (5)
$10.00
Filled with Cream Cheese and Served with a Sweet Soy Dipping Sauce.
Coconut Shrimp (5)
$15.00
Large Shrimp Tossed in Sweet Coconut, Deep-fried Golden Brown, Served with a Sweet Asian Aioli Sauce.
Korean Spare Ribs (4)
$15.00
Bite-Sized Pork Ribs Braised in a Soy BBQ Sauce, Served on our Tangy Korean Cole Slaw.
Classic Chinese Spring Rolls
Deep Fried and Filled with Fresh Vegetables.
- 2 For $6.00
- 4 For $11.00
Cold Edamame
$7.00
Chilled Chinese Soy Beans Tossed in Sea Salt.
Vietnamese Vegetable Wraps (2)
$10.00
Fresh Raw Vegetables Wrapped in Rice Paper with a Citrus Vinaigrette Side.
Steamed Pork Dumplings (5)
$13.00
Sweet Soy Vinaigrette Dipping Sauce.
Jalapeno Calamari
$16.00
Calamari Steak Medallions, Seasoned with Garlic, Jalapenos, Scallions, Lemon Juice, Salt and Pepper.
Shrimp Cocktail
$16.00
Shrimp Served with Asian Cocktail Sauce.
Asian Fried Chicken
$12.00
Fried Chicken Breast Tossed in Kung Pao Sauce.
Drunken Wontons (6)
$14.00
Steamed Chicken Wontons Served in a Spicy Vinaigrette Oil with Chives.
Ahi Tuna Tartar with Avocado
$18.00
Served with Wasabi, Ginger, Crispy Wonton Strips.
Platter
Steamed Dim Sum Platter
Chicken and Shrimp Cabbage Rolls - Pork Dumplings - Chicken Pot Stickers.
- Sm (2 guests) $14.00
- M (4 guests) $21.00
- L (6 guests) $28.00
- XL (8 guests) $36.00
Combination Appetizer Platter
Half Spring Rolls, Mini Beef Skewers, Cream Cheese Wontons.
- Sm (2 guests) $14.00
- M (4 guests) $20.00
- L (6 guests) $26.00
- XL (8 guests) $32.00
Salads
Classic Asian Salad
$15.00
Green and Red Cabbage with Sauteed Soy, Ginger Chicken, Garnished with Wonton Crisps, Orange Segments and Cashews.
Oriental Chicken Salad
$16.00
Boston Lettuce, Green Mix Lettuce, Bean Sprouts, Mandarin Oranges, Crispy Chow Mein Noodles in an Oriental Spice Dressing.
Crunchy Asian Salad
$15.00
Snow Peas, Bean Sprouts, Carrots, Peppers, Cilantro Leaves, Mint, Green Onions, Peanuts and Marinated Asian Seasoned Chicken.
Seaweed Salad
$10.00
Mixed Greens and Cucumbers Tossed with a Gluten-free Soy, Rice Vinegar, Sesame Oil Vinaigrette.
Raspberry Side Salad
$9.00
Mesclun Greens with a Raspberry Ginger Vinaigrette, Drizzled with a Balsamic Reduction and Garnished with Fresh Raspberries.
Chicken Peanut Salad
$16.00
Crispy Chicken Breast, Mixed Green Lettuce in a Peanut Dressing.
Chinese Chicken Caesar Salad
Romaine Lettuce in a Caesar Vinaigrette, Topped with Rice/Parmesan Crisps, and Candied Walnuts.
- $16.00
- Shrimp $16.00
- Ahi $17.00
Side Salad
$8.00
Mixed Greens Tossed with a Sesame Ginger Dressing.
Noodles
Beef Chow Fun
$20.00
Marinated Flank Steak with Rice Noodles, Onions, Scallions and Bean Sprouts Wokked in a Sweet Soy/ Oyster Sauce.
Pad See Ew
A Traditional Stir-Fry Dish in Laos and Thailand. Wild Rice Noodles with Mixed Bell Peppers, Asparagus, Onions, Mushrooms, and Thai Basil. Stir-fried in a Spicy Oyster Sauce.
- Chicken $18.00
- Tofu $17.00
- Beef $20.00
- Pork $22.00
Lo Mein - Soft Noodles
Chinese Noodles Wokked with Julienned Vegetables in a Classic Soy, Garlic Brown Sauce.
- Combination $22.00
- Shrimp $19.00
- Pork $17.00
- Beef $19.00
- Chicken $17.00
- Vegetable $14.00
Pad Thai Chicken
Chicken Breast, Rice Noodles, Scallions, Bean Sprouts and Chopped Peanuts, Coriander and Lime in a Pad Thai Sauce.
- $18.00
- Shrimp $22.00
Chow Mein - Pan Fried Noodles
Chinese Noodles Topped with Cabbage, Scallions, Celery and Bean Sprouts. Wokked in a Chicken Stock White Sauce.
- Combination $22.00
- Shrimp $21.00
- Pork $17.00
- Beef $19.00
- Chicken $17.00
- Vegetable $15.00
Chicken Breast
$20.00
Sauteed with Ginger Sweet Dijon Mustard and Teriyaki Noodles with Asparagus, Carrots, Leeks, White Mushrooms and Bean Sprouts.
Tofu
Tempura Tofu
$19.00
Tempura-fried Tofu, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy.
Asian Tofu
$17.00
Deep-fried Tofu Wokked with Mixed Asian Vegetables in a Vegetarian Oyster/Soy Garlic Sauce.
Tofu Stir Fry
$16.00
Tofu Lightly Marinated in Minced Ginger, Garlic, Fresno Peppers and Sesame Oil, Wokked with Button Mushrooms and Spinach.
Kung Pao Tofu
$18.00
Deep-fried Tofu with Roasted Peanuts, Sweet Peppers, Dried Chilies and Onions. Wokked in a Caramelized Soy Sauce.
Vegetables
Szechuan Dry Braised Green Beans
$9.00
with Spiced Brown Tofu in a Garlic Sauce.
- Add Chicken
- $10.00
Vegetable Platter
$13.00
Mixed Vegetables in a Mushroom Sauce.
Steamed Vegetables
$13.00Asparagus Spears
$12.00
Wokked in Fresh Garlic and Soy Oyster Sauce.
Steamed Chinese Baby Bok Choy
$10.00
With Mushroom Sauce and Button Mushrooms.
- Add Shrimp
- $11.00
Sweets
General Wang's Chicken
$19.00
Chicken Breast Sliced and Battered, White Onions, Broccoli and Walnuts in a Wang's Spiced Sauce.
Lemon Chicken
$21.00
Sliced Fried Chicken Breast, Topped with a Sweet Fresh Lemon Sauce.
Honey Beef
$21.00
Beef Flank Steak, White Onions, Snow Peas, and White Mushrooms in a Honey Pepper Sauce.
Sesame Crusted Chicken
$19.00
Sesame and Panko Crusted Deep-fried Chicken Breast, Served with a Pineapple, Sweet and Sour Sauce.
Mandarin Pork
$21.00
Pork Loin Wokked in a Sweet and Sour Honey Sauce with Garlic, Ginger, Sweet Sambal and Green Scallions.
Lemon Pepper Shrimp
$25.00
Lightly Battered and Fried Tiger Prawns Wokked in a Lemon Sweet and Sour Sauce. Served on Baby Bok Choy.
Walnut Shrimp
$24.00
Battered Shrimp, Quick-fried and Tossed in a Cream Mayonnaise Honey Mustard Sauce with Candied Walnuts.
Teriyaki Platter
Served with a Side of Chinese Cabbage and Straw Mushrooms in a Garlic Sauce.
- Chicken $20.00
- Beef $22.00
Orange Peel
Fresh Orange Peels, Garlic and Ginger in a Mildly Spicy, Honey Sweet Sauce.
- Chicken $19.00
- Beef $22.00
- Shrimp $25.00
Sweet and Sour
Lightly Battered and Wok-fried in a Tangy Sweet and Sour Sauce with Assorted Bell Peppers, Onions and Pineapple.
- Pork $19.00
- Shrimp $25.00
Panko Crusted Sweet and Sour Filet of Chinese Perch
$21.00
In a Spicy Thai Peanut Sweet and Sour Pineapple Sauce.
Combinations
Wang's Treasure
$29.00
Chicken Breast, Beef, Scallops, Shrimp and Mixed Vegetables Wokked in an Oyster/Soy Sauce.
Beef and Shrimp Lover's Delight
$29.00
Sliced Angus Beef Wokked in a Spicy Sauce, alongside Tiger Shrimp in a Mild Sauce.
Red Chili Sauce Stir Fry
$28.00
Bay Shrimp, Chicken Breast, and Beef with Bell Peppers, Onions, Mushrooms, and Cashews in a Spiced Oyster Sauce.
Chicken and Shrimp Duet
$26.00
Chicken Breast and Shrimp Wokked in a Garlic Black Bean BBQ Sauce, Garnished with Baby Bok Choy.
Velvet Shrimp and Chicken
$23.00
Snow Peas, Water Chestnuts, Scallions, Ginger and Garlic Wokked in a Traditional Chinese Chicken Stock.
Seafood Delight
$29.00
Bay Shrimp, Scallops, Squid with Snow Peas, Red Bell Peppers in a Ginger, Garlic White Sauce.
Chef Chou's Crispy Chicken and Sweet Shrimp
$29.00
Crispy Chicken, Ginger, Garlic, Hot Pepper and Honey Sauce. Sweet Shrimp with Ginger, Garlic and a Sweet Tomato Sauce.
Savory
Mongolian Beef
$22.00
Sliced Flank Steak with Sweet White Onions and Scallions in a Mongolian Sauce.
Mushroom and Asparagus
Button and Straw Mushrooms and Asparagus Spears in an Oyster Sauce.
- Chicken $20.00
- Beef $24.00
Chicken Lettuce Wrap
$18.00
Minced Chicken Breast, Water Chestnuts, Pine Nuts with a Plum Vinaigrette.
Filet of Basa
$26.00
Basa, a Mild White Fish, Sauteed with Cajun Spices, Fingerling Potatoes and Spinach, Served with a Sake Beurre Blanc.
Tempura Shrimp
$24.00
Tempura-fried Shrimp, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy.
Koren Rib Eye
$29.00
Pan-seared 8 oz. Rib Eye Steak, Seasoned with Soy, Ginger, Garlic and Sesame Oil. Served with Kimchee and Bok Choy.
Garlic Chicken
$18.00
Snow Peas Julienned Carrots and Celery in a Tangy, Garlic Sauce.
Beef and Broccoli
$19.00
Sliced Flank Steak Stir-Fry in Broccoli. Served in a Savory Beef and Oyster Sauce.
Ponzu Salmon
$26.00
Salmon, Baby Bok Choy, Shiitake Mushrooms in a Citrus Ponzu Sauce.
Twice Cooked Pork
$20.00
Sliced Pork and Aged Tofu Wokked in a Spicy Hoisin Soy Sauce with Minced Garlic, Red Bell Peppers and Cabbage.
Cashew Chicken
$21.00
Dark meat Chicken with water Chestnuts, Button Mushrooms, and Garlic in a Slightly Sweet Brown Sauce.
Fire
Yellow Curry
Yellow Curry Sauce with Sweet White Onions, Carrots and Peas.
- Chicken $18.00
- Shrimp $24.00
Kung Pao Chicken
Stir-Fry with Roasted Peanuts, Sweet Bell Peppers, White Onions, Dried Chilies and Caramelized Soy Sauce.
- $19.00
- Beef $22.00
- Shrimp & Scallops $29.00
Spicy Beef with Baby Bok Choy
$21.00
Sliced Angus Beef in a Spicy Oyster Sauce. Served on Baby Bok Choy.
Red Curry
Bell Pepper, Lemongrass, Straw Mushrooms, Carrots, Bamboo, Basil and Red Curry Sauce.
- Chicken $19.00
- Shrimp $23.00
Green Curry
Mushrooms, Snow Peas, Straw Mushrooms in a Green Curry Sauce.
- Chicken $19.00
- Shrimp $24.00
House Specialty Spicy Pork Chops
$23.00
Jalapenos, Onions, Salt and Pepper Seasonings, Wokked in an Asian BBQ Glaze.
Gingered Beef
$23.00
Angus Flank Steak Marinated in a Sesame Ginger Sauce, Served with Leeks and Asparagus with Salt, Pepper and Garlic.
Hunan Beef
$22.00
Sliced Angus with Mixed Vegetables in a Spicy Oyster Soy Sauce.
Szechuan Beef
$24.00
Sliced Angus Beef, Celery, Green Onions, Carrots, And Wokked in Szechuan sauce.
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General Info
Payment Types
All Major Cards
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Cuisine
Chinese
Japanese
Thai
Bar
Dumplings
Gluten-Free
Korean
Organic
Pan Asian
Southeast Asian
Vegetarian
Meals
Dinner
Late Night
Hours
Monday:
3:00pm - 9:30pm
Tuesday:
3:00pm - 9:30pm
Wednesday:
3:00pm - 9:30pm
Thursday:
3:00pm - 9:30pm
Friday:
3:00pm - 10:30pm
Saturday:
3:00pm - 2:00am
Sunday:
3:00pm - 9:30pm
About Us
Wang's in the Desert is located in beautiful, downtown Palm Springs, California. Opened in 2003, Wang's transformed the legacy Flower Drum Restaurant into an updated, Asian-Fusion restaurant.
The cuisine is a celebration of choice ingredients combined in a fusion of Pan Asian culinary influences including: Sichuan, Cantonese, Mandarin, Thai, and Korean. All are created to tempt your sense of taste with fire, savory, or sweet dishes. Our guests enjoy exotic selections form our extensive menu or delight in our weekly specials like our signature seasonal whole catfish. All are served family style for sharing and are brought to the table, freshly prepared from the kitchen without delay. Great cuisine deserves no less than great cocktails - another specialty at Wang's in the Desert! Enjoy the finest spirits served with the freshest, simplest ingredients, because less additives mean a cleaner, more refreshing libation ...and our seasoned bartenders deliver the best signature cocktails daily!
The Zen Patio at Wang's is a playground of airy bamboo, lush landscaping, and outdoor stone fireplace - all watched over by a giant red Buddha. Known for the most popular Happy Hour on Friday nights in Palm Springs, it is the place to see and be seen for locals and visitors alike mingling to the beats of weekly special guest DJ's. You can also drop in weekly for live entertainment and enojy the best in cabaret and musical performances in the Coachella Valley!