What's wrong with this menu?
Walter's Ristorante d'Italia
286 Atwells Ave
Providence, RI 02903
Uber
MORE PHOTOS
Main Menu
Antipasti
Risi E Bisi
$8.00
venetian -jewish soup of arborio rice and fresh peas in house made fresh capon broth
Pasta E Fagioli
$8.00
traditional pasta and bean soup with or without prosciutto
Calamari
$13.00
tender calamari, pan fried and then tossed in our special spicy lemon-pepper sauce
Zuppetta Di Vongole
$13.00
clam zuppa with cannellini beans, trebbiano wine, garlic and spicy salame
Gamberetti
$14.00
shrimp sizzled in cast-iron with pancetta, served with brown lentil risotto
Paste, Risotti, Farinacei
fresh pasta made nightly - in house!
Risotto Con Porcini
$19.00
arborio risotto classic preparation with dried umbrian porcini mushrooms, mascarpone cheese and yellow sage, all blended with capon broth and parmigiano reggiano
Risotto All’onda
$24.00
venetian seafood risotto (balbo varietal), with gulf shrimp, new bedford large sea scallops, point judith clams and prince edwards mussels mussels in a light and aromatic seafood broth
Pappardelle
$20.00
house made wide-ribbon pasta with bolognese style wild boar meat sauce of tomato, sage, carrots, onions and sangiovese wine, simmered to a thick, luscious condiment
Gnocchi
$18.00
light potato and durum wheat gnocchi tossed with stewed eggplant, whole milk ricotta and cherry "pachini" tomatoes with basil nut-free pesto & lemon thyme
Pansoti
$18.00
chubby spinach ravioli made with spinach pasta and filled with ricotta and baby spinach served with sliced chicken breast in a sauce made with vegetable broth, fontina cheese and mascarpone
Entrees
Salmone Con Agrumi
$25.00
salmon steak seared in a cast iron skillet and served with citrus sauce resting on a salad of beans artichokes and sun-dried tomato
Merluzzo E Gamberetti
$22.00
seared chatam scrod topped with gulf shrimp with a lobster and sherry bisque sauce
Tjiella Di Pesce
$25.00
calamari, tuna, scallops, shrimp and scrod served in terracotta in a light tomato broth with our capellini (angel hair pasta), fresh thyme and
Canestrelli Tartufati
$26.00
pan seared sea scallops with couscous, fava beans, braised fennel, marjoram and saffron
Anatra Del Cameline
$24.00
duck breast seared in a cast-iron skillet and served with grilled polenta with a glaze of pear and port wine, sage and nutmeg reduction
Sephardic-italian Jewish Cooking
Pesce In “saor”
$42.00
sweet & sour seafood with onion, and raisins
Triglie Alla Mosaica
$46.00
red mullet jewish style with tomato, wine, herbs
Triglie Con Pinoli E Passerine
$46.00
red mullet with pine nuts and raisins
Polpettine Di Pesce
$38.00
pan-seared fish cakes of salmon and haddock
Tonno Fresco Con Piselli
$46.00
fresh tuna with peas and spicy tomato
Specialties From Abruzzi
Scrippelle M’busse
$18.00
fried crepes filled with pecorino in chicken broth
Le Virtú
$18.00
a soup from teramo made with seven vegetables and legumes
Zuppa Di Cardi
$20.00
aquila soup of giant cardoons with tomato and broth (winter)
Zuppa Di Lenticchie E Castagne
$20.00
soup of mountain lentils and chestnuts (winter)
Polpi In Purgatorio
$22.00
octopus cooked with tomato, garlic, parsley and chili