Walter's

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PHOTOS

Dinner Menu

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Starters

$8.00

Chilled Carrot Soup

with yuzu lime, cilantro, creme fraiche and black skillet shrimp

none

$10.00

Casco Bay Mussels

smoked tasso, white beans, escarole, fragrant "spice route" butter broth

none

$11.00

Peeky Toe Crab Cake

citrus daikon radish salad, shisho leaf and lemongrass ginger aioli

none

$12.00

Dualing Spring Rolls

crispy yucatan inspired oxtail roll and a lobster asian fresh roll with spicy avocado crema and watermelon guava ponzu

none

$10.00

Cracklin' Calamari

spice dusted, lemon caper cherry pepper aioli, basil leaf, candied jalapenos

none

$9.00

Crispy Asian Raviolis

lemongrass chicken, spinach, peppers, ginger'd sweet chile butter

none

Greens

$7.00

Italian White Anchovies $9.00

Romaine Stack

roasted garlic lemon caesar, crushed focaccia croutons, reggiano

none

$10.00

Heirloom Caprese

local tomatoes, fresh mozzarella and crispy crouton in a sweet pea fondue with grilled garlic scape pesto

none

$9.00

Strawberry Fields

strawberries, arugula, charred red onions, chevre and spiced cashews in a poppy seed agave vinaigrette

none

$8.00

Local Harvest

baby lettuces, carrot ribbons, cucumbers, tomatoes and radishes in a fine herb vinaigrette

none

Bowls

$25.00

Walter's Rondon

seafood del dia, asian vegetable stir fry and sticky rice in an indonesian coconut ginger broth

none

$21.00

Lobster $25.00

Angelhair

tomato concasse, prosciutto, country olives, basil, evoo and shaved reggiano 18. add chicken or shrimp

none

$25.00

Lobster Orecchiette

pancetta, summer peas, local oyster mushrooms in a marsala sweet chile lobster cream with parmesan

none

Entrees

$26.00

Duck

long island duck breast, sofrito orzo and water chestnut tatsoi barley, pickled red onions and a dulce de leche soy duck sauce

none

$26.00

Sea Scallops

pan seared, red curry hummus samosas, spinach and preserved lemon with a sweet tamarind chutney

none

$24.00

Shrimp

togarashi seared shrimp, green tea soba noodles, wakami, upland cress, casco bay sauces and tempura crunch

none

$27.00

Filet

twin petites, tropical tuber smashed hash, malbec demi, chimichurri and a hearts of palm cocktail

none

$26.00

Short Rib

all day okinawan braised, charred shishito pepper jasmine rice, patty pans and a sweet and spicy natural jus

none

$24.00

Haddock

saki kasu glazed, purple sticky rice, braised bok choy, adzuki beans and a green curry coconut aoili

none

$26.00

Ahi Tuna

"retro style" sesame crusted, wasabi mash, passion fruit pearls and a pickled ginger, napa cabbage and kohlrabi slaw

none

$36.00

Cowboy Ribeye

grilled 14 oz bone-in, local forest mushrooms and salsify ragu, maitre d butter

none

$23.00

Statler Chicken

pan roasted, moroccan pine nut couscous, french beans & a rosemary, orange and olive pan jus

none

Sides

$7.00

Green Tea Soba, Wakami And Upland Cress

none

$6.00

Braised Bok Choy, Adzuki Beans, Togarashi Spice

none

$5.00

Purple Sticky Rice

none

$5.00

Shishito Pepper Jasmine Rice

none

$5.00

Sofrito Orzo

none

$6.00

Water Chestnut Tatsoi Barley

none

$6.00

French Beans, Butter, Pine Nuts, Sea Salt

none

$7.00

Roasted Beets, Feta, Scallions

none

$6.00

Hand Cut Frites With Chipotle Ketchup

none

$5.00

Mash And Hash

none

$9.00

Maine Lobster Mac

none

$5.00

Spinach, Preserved Lemon

none

Finishes

Espresso $3.25, Double Espresso $4.50, Cappuccino $4.25, Double Cappuccino $5.00, Latte $4.25, Double Latte $5.00 Pastry Chef, Sarah Coonradt

$8.00

Buttered Rum Panna Cotta

with sugar cage

none

$8.00

Pumpkin Mousse In White Chocolate Cup

with a ginger biscotti

none

$8.00

Macaron Three Way-french, American And Portland

none

$8.00

Ricotta Cheesecake

with caramelized local apples

none

$8.00

Chocolate Olive Oil Cake

with espresso caramel sauce

none

$7.00

Gelato, Sorbetto, Ice Cream

none

$7.00

Affogato

espresso, gelato, whipped cream, chocolate covered coffee beans

none

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15 Exchange St
Portland, ME 04101

2078719258

Hours

Monday: 11:30 AM - 09:00 PM
Tuesday: 11:30 AM - 09:00 PM
Wednesday: 11:30 AM - 09:00 PM
Thursday: 11:30 AM - 09:00 PM
Friday: 11:30 AM - 09:30 PM
Saturday: 05:00 PM - 09:30 PM

Website

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About Us

Chef Jeff Buerhaus draws his culinary inspiration from all over the world, emboldened by the signature flavors of Asia, the Mediterranean and the Caribbean.
A native of Auburn, Maine, Buerhaus grew up in a home with a bustling kitchen. His mother, an avid cook who grew many of her own ingredients and created signature family recipes, made cooking a festive family affair, and early on, Buerhaus was intrigued by the process and the promise inherent in creativity. 
Inspired to attend culinary school, Buerhaus headed south to the Florida Culinary Institute, broadening his frame of reference and fostering his passion for discovery.