Today's wakuriya Course

$95

Sakizuke / Starter

Cold Somen Noodles

japanese angel hair pasta

Sautéed Blue Shrimp and Tomato

with soft boiled quail egg

Zensai / Appetizers

Assorted Appetizers

Hokkaido "Hotate" (Scallop) with "Momo-oroshi"

grated peach and daikon radish

Maguro Tartare Miso Sauce and "Karashi"

Japanese mustard

Wakuriya Styled Vichyssoise

pickled cod roes

On Mono / Hot Dish

Uni No Chawan-mushi

Sea Urchin and Buna Shimeji Mushroom

in steamed egg custard

Tsukuri / Sashimi

Wild Cooper River King Salmon 2014

"Shoga" (Ginger) Gelée

Age Mono / Deep Fried Dish

Zuwai-gani No Nasu Hasami-age

deep-fried snow crab cake sandwiched between sliced Japanese eggplant, okra in tempra sauce

Hashi Yasume: Garnite

Fresh Strawberry Sorbet

with "sake-kasu (lees)"milk sauce

Yaki Mono / Grilled Dish

Snake River Farms American Wagyu Beef

Sun Smiling Valley Farms King-oh Mushroom

Ao-to

sweet green pepper

Goma-dare

sesame sauce

Gohan Mono / Rice Dish

Unagi Seiro-mushi Gohan

barbecued fresh water eel over rice in "seiro" cypress box

Homemade Dessert

Kokuto

japanese black sugar, pudding

Dango

(rice cake) duo and cherry

Wakuriya

Main Menu