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Vos Restaurant
59 Grand Ave
Oakland, CA 94612
Uber
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Main Menu
Starters
Fresh Spring Roll
$6.95
choice of shrimp, salmon, or tofu
Crispy Harvest Rolls
$7.00
minced shrimp & chicken with carrot served with nuoc man (fish sauce). vegetarian option
Uptown Starter
$12.00
fresh shrimp spring rolls, crispy harvest roll, calamari crunch & green papaya salad
Green Papaya Salad
$9.00
shredded green papaya, daikon (mild-flavored white radish), carrots & cucumbers tossed in basil and topped with poached shrimp. crushed peanuts on the side
Calamari Crunch
$7.00
fresh calamari battered with japalenos and lightly dusted with chili powder
Chicken Lettuce Wraps
$8.00
wolk-shaken chicken with mushroom, water chestnut, and crushed peanut served with iceberg & sriracha
Coconut Butterfly Prawns
$7.00
expertly battered in coconut flakes and served with a mustard dipping sauce
Seafood
Seared Salmon Steak
$14.95
fresh wild salmon grilled and served over garlic green beans
Deep Fried Catfish
$11.95
traditional recipe, your choice of tomato sauce or lemongrass
Caramelized Prawn & Pork Belly
$11.95
caramelized sauce, garlic, green onion and spices
Noodle
Garlic Noodles With Prawn
$10.95
thick egg noodles infused with garlic, parmesan cheese & prawns
Bird's Nest Noodle Basket
$10.95
a delightful array of vegetables, beef, chicken and sauteed prawns at top a "nest" of crispy egg noodles
Traditional Noodle Salad
$9.95
a large bowl of rice noodle topped with grilled chicken, prawns, and crispy harvest roll. accompanied with nuoc mam (fish sauce)
Mekong Noodles Prawn
$9.95
a flat, luscious noodle with scrambled egg, fresh tomatoes, bean sprouts and crushed peanut
Chef Special
Rice Clay Pot
$11.95
pan-fried chicken, beef, prawns and vegetables baked with jasmine or brown rice in a traditional rice clay pot
Lemongrass Sea Bass
$20.95
pan-seared with steamed bok choy & garlic-ginger sauce
Grilled Rack Of Lamb
$20.00
marinated in honey garlic sauce accompanied w/ broccoli
Catfish In Clay Pot
$11.95
a small catfish fresh-caught and cooked in traditional vietnamese recipe, with bones & skin. served with tomatoes and cucumber
Grilled Pork Belly
$7.95
with lemongrass, scallions, garlic & herbs sauce
Soup & Salad
Pho
$8.00
flavorful soup with tender cuts of beef or chicken, rice noodles, mint, beans sprout & asian basil (vegetable also available)
Wonton Soup
$7.95
flavorful chicken and shrimp minced and cooked in wonton
Tamarind Catfish / Salmon / Prawn Soup
$11.00
w/ tomatoes, pineapples, okra, sprouts & asian basil leaves
Green Vegetable Soup
$7.95Seared Salmon Salad
$10.95
tossed with romaine lettuce, baby spinach, tomato, cashews and mandarin oranges in a light citrus vinaigrette
Vegetables And Vegan
Pho Vegetable
$8.00
vegetables and tofu with rice noodles, mint leaves, bean sprouts & basil
Green Vegetable Soup
$7.95
broccoli, carrots, fresh tofu, green scallions & cilantro served in vegetable broth
Vegetable Yellow Curry
$9.95
creamy coconut curry sauce with potato, carrot, green bean, green & red bell peppers, and mango
Apple & Tofu Salad
$8.95
fuji and granny smith apples shredded with cucumber, bean sprouts, and fresh tofu tossed in a pineapple vinaigrette
Crispy Garlic Tofu W/ Eggplant
$8.95
sauteed with scallions & garlic sauce
Lemongrass Tofu & Vegetable
$9.95
wok-tossed with fresh chopped lemongrass, spices & curry essence, and topped with crushed peanut
Vegetable Rice Clay Pot
$10.95
tofu, mushrooms, eggplant, green beans and bell peppers over garlic, rice baked in a traditional clay pot
Sides
Garlic Green Beans
$5.00Garlic Noodles
$5.00Steamed Bok Choy
$3.00Add Chicken, Beef, Prawns Or Vegetables
$2.00Grilled
Honey-glazed Pork Chop
$10.95
two pork chops with fresh chopped lemongrass, glazed with honey and garlic & served with house salad
Grilled Skewered Chicken
$10.95
grilled and served with jasmine rice & house salad
Five Spice Chicken
$10.00
tender cuts of chicken, boneless & skinless, grilled and served with house salad
Wok
Lemongrass Chicken Or Beef
- $8.95
- Add Prawns $2.00
Shaken Beef
$10.95
flambed and served over watercress with a citrus-lime dipped sauce
Pepper Steak Beef Cubes
$9.95
marinated and stir-fried onions, green and red bell peppers & black pepper
Cashew Chicken Or Beef
$9.95
cashew, mangoes, and scallions stir-fried in caramelized sauce
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General Info
Hours
Monday:
4:30pm - 8:30pm
Tuesday:
4:30pm - 8:30pm
Wednesday:
4:30pm - 8:30pm
Thursday:
4:30pm - 8:30pm
Friday:
4:30pm - 8:30pm
Saturday:
4:30pm - 8:30pm
Sunday:
-
About Us
fresh,contemporary and perfect are the trademarks of vo's restaurant.founded in 1990,vo's restaurant has been embraced by diners across the north bay,California. Vo's experience is a unique combination of French-Vietnamese-Southeast Asian cuisine, attentive service, homemade sauces, and tempting desserts. This style incorporates the french, Chinese and southeast Asian cooking concepts of preparing wholesome, nutritious and special dishes that emphasize quality with quantity.