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Vivace Restaurant
6440 N. Campbell Ave.
Tucson, AZ 85718
Uber
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Dinner Menu
Dessert Menu
Lunch Menu
Seasonal Wine List
Dinner Menu
First Courses
All Prices are subject to change due to market value. Thank You for your understanding
Fresh Burrata Served Two Ways
$14.95
half with fresh tomato & basil oil, half over roasted beets with pistachio vinaigrette over an arugula garnish
Spinach and Cheese Souffle
$13.50
Baked with parmigiano cream sauce
Grilled Asparagus & Parma Prosciutto
$13.50
over mixed greens with balsamic vinegar & light shavings of Parmigiano Reggiano
Antipasto
marinated artichoke hearts, Prosciutto ham, roasted red peppers, herb goat cheese mouse, grilled asparagus, marinated olives, sautéed spinach & garlic toast
- For Two $16.50
Escargot and Artichokes
$13.50
baked in gorgonzola cheese - garlic butter
Stuffed Baby Portabella Mushrooms
$13.50
with mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing. Lemon oil garnish
Soup of the Day
Available for dinner service. The soup changes on a daily basis
- Market
Shrimp and Crab Cakes
$16.50
with asparagus aioli and arugula
Salads
Pear and Walnut Salad
$9.95
butter lettuce with Gorgonzola crumbles & walnut vinaigrette with Alfonso Oil
Caesar Salad (Little Gem Lettuce)
$8.95
tossed with traditional Caesar dressing, garlic croutons & light shavings of Parmigiano Reggiano
Mixed Greens
$6.95
Vinaigrette, crispy potato sticks, and romano cheese
Spinach Salad
$7.95
with crispy prosciutto, roasted pine nuts, Romano cheese and port wine dressing
Pasta
Penne with Sausage
$19.50
roasted red peppers & tomato sauce, baked with fontina cheese
Seafood Lasagnette
$24.95
handmade pasta with both seafood & spinach fillings. Fresh tomato-basil broth
Linguini with Grilled Ora King Salmon
$24.50
sauteed red onion, kalamta olives, capers and tomatoes tossed with basil oil
Chicken Meatballs with Capellini
$18.50
delicate meatballs in tomato sauce over angel hair pasta
Seafood Soup
$25.95
scallops, shrimp, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine
Chicken and Asparagus Risotto
$20.95
Asparagus and Parmigiano cheese Risotto, topped with grilled chicken and touch of demi glace
Four Cheese Manicotti
$18.95
handmade pasta, filled with Ricotta, Fontina, Pecorino Romano & Parmigiano cheese. Tomato - mushroom sauce
Main Plates
Grilled Chicken with Eggplant & Mushroom
$21.95
Red Bird Farms Chicken with grilled eggplant, Portabella mushrooms, balsamic reduction with vegetable pasta
Veal Marsala
$31.95
thin slices of veal (shell loin cut) sautéed in mushroom Marsala wine sauce with vegetable pasta on side
Pork Parmigiano
$23.95
breaded pork tenderloin with tomato, light demi glace sauce, basked with fontina cheese with vegetable pasta
Roasted Shrimp with Seafood Stuffing
$29.95
five U-12 size Guaymas shrimp served in a very light lemon sauce with vegetable rice
Grilled New Zealand Ora King Salmon (Most Natural Farm Raised Salmon Available) and Rock Shrimp
$29.95
served with lemon-butter sauce over sautéed spinach
Crab Filled Breaded Chicken Breast
$23.95
demi glace cream sauce with vegetable rice
USDA Prime Filet of Beef Tenderloin
$39.75
marsala wine sauce & grilled asparagus with garlic potato purée
Barrel Cut Rib Eye (8 Ounce Center Cut)
$40.95
Porcini mushroom rub rib eye, pan seared with black truffle Madeira demi glace over sautéed spinach and creamy polenta
Osso Buco
$46.95
veal shanks in a vegetable - tomato sauce over rice
Stuffed Pork Chop
$25.95
center cut pork chop, breaded with spinach-Fontina cheese filling & Marsala wine sauce with garlic potato puree
Fish of the Day
Please ask server for type of fish and the preparation
- Market
Dessert
Chocolate Fondue
$8.95
fresh fruit and white chocolate gelato scoops rolled in coconut and hazelnuts
Crème Brûlée
$8.50
baked vanilla bean custard with glazed brown sugar topping, fresh fruit
Fruit Napoleon
$8.50
crisp almond wafers layered with lemon mousse and fresh fruit, raspberry sauce
Tiramisu
$7.95
espresso soaked ladyfingers layered with marscarpone custard, dusted with cocoa powder and side of fresh fruit
Warm Bread Pudding
$8.95
made with croissants and apples in a tuaca caramel sauce (8-10 minute preparation time)
Spumoni
$7.95
Three layers of ice cream, crème de cacao-walnut, brandy-chocolate, and strawberry
Gelato of the Day
$8.50
Vivace made italian ice cream
Warm Chocolate Molten Cake (Serves Two)
$13.95
chocolate cake with chocolate truffle center, baked to order, side of spumoni ice cream (20 minute preparation time)
Salads & Cold Entrees
Grilled Shrimp & Mushroom Salad
$18.50
four U-12 size Guaymas shrimp with balsamic vinegar dressing, potato sticks & Romano cheese
Grilled Asparagus & Parma Prosciutto
$13.50
over mixed greens with Balsamic vinegar & light shavings of Parmigiano Reggiano
Grilled Red Bird Farms Chicken with Mixed Greens
$14.95
in a soy ginger sesame vinaigrette topped with crispy potato sticks & Romano cheese
Fresh Burrata Served Two Ways
$14.95
half with fresh tomato & basil oil, half over roasted beets with pistachio vinaigrette over an arugula garnish
Pear and Walnut Salad
$12.95
mixed greens with Gorgonzola cheese crumbles & vinaigrette with Alfonso Walnut Oil
Caesar Salad (Little Gem Lettuce)
tossed with traditional Caesar dressing, garlic croutons and light shavings of Parmigiano Reggiano
- $11.95
- With Grilled Red Bird Farms Chicken $15.95
Antipasto
$13.95
marinated artichoke hearts, prosciutto, roasted red peppers, herb goat cheese mousse, grilled asparagus, marinated olives, sauteed spinach & garlic toast
Sandwiches
Grilled Ham & Fontina Cheese
$14.50
pesto and fresh tomatoes with mixed greens salad
Grilled Fresh New Zealand Ora King Salmon
$22.95
over toasted croissant and sauteed spinach with mixed greens salad
Italian Style Vegetarian Burger (By Beyond Meat)
$14.50
served open faced over garlic toast, with Burrata cheese & fresh tomato- basil topping with mixed greens salad
Pasta
Penne with Sausage
$14.50
roasted red peppers & tomato sauce, baked with Fontina cheese
Four Cheese Manicotti
$13.95
handmade pasta, filled with Ricotta, Fontina, Pecorino Romano & Parmigiano cheese. Tomato- mushroom sauce
Seafood Soup
$19.95
scallops, shrimp, rock shrimp and salmon in a red pepper-tomato broth, served over fettuccine
Linguini with Grilled Ora King Salmon (Most Natural Farm Raised Salmon Available)
$20.95
sauteed red onion, kalamata olives, capers, and tomatoes, roasted garlic tossed with basil oil
Specialties
Breaded Red Bird Farms Chicken Breast
$16.50
with green peppercorn cream sauce with garlic potato puree
Stuffed Baby Portabella Mushrooms
$14.50
with mushrooms, shallots, bread crumbs & Parmigiano cheese stuffing with mixed greens salad
Spinach and Cheese Soufflé
$13.95
baked with a Parmigiano cream sauce, served with mixed greens in a vinaigrette
Roasted Eggplant
$13.95
filled with ricotta cheese and baked with tomato-basil sauce with vegetable pasta on side
Shrimp and Crab Cakes
$17.95
with asparagus aioli & arugula with mixed greens salad
Pork Parmigiano
breaded pork tenderloin with tomato sauce, light demi glace, baked Fontina cheese with mixed greens salad
Fish of the Day
Please ask server for type of fish and the preparation
- Market
Premium Wines by the Glass
Cabernet Sauvignon, Concha Y Toro. Don Melchor '09
Brunello di Montalcino, Greppone Mazzi, Ruffino '11
Pinot Noir, Sea Smoke, Southing '14
Chardonnay, Nickel & Nickel, Truchard Vineyard '15
Merlot, Emmolo by Caymus '12
Whites
Chardonnay, Kendall Jackson - California
Chardonnay, Merryvale Starmont - Napa
Chardonnay, Nothing Gold Can Stay - Napa
Sauvignon Blanc, The Seeker - New Zealand
Riesling, Charles & Charles - Washington
Pinot Grigio, Bollini - Italy
Rosé, Baron De Ley - Spain
White Zinfandel, Beringer - California
Reds
Cabernet, Sterling Vintner's Collection - California
Cabernet, True Myth - Paso Robles
Pinot Noir, Meiomi - California
Cabernet, Slingshot - Napa
Shiraz, Rosemount - South Australia
Pinot Noir, Picket Fence- Russian River
Chianti D.O.C.G., Frescobaldi Castiglioni - Italy
Zinfandel Blend, The Prisoner - California
Old Vine Zinfandel, Caricature - Lodi
Malbec, Punto Final - Argentina
Merlot, Chateau St Jean - California
Sparkling Wines
Mumm Brut, 187 ml - Napa
Prosecco, Zonin 187 ml - Italy
Champagne, Moet & Chandon Imperial 187 ml - France
Bellini
Prosecco with white peach pureé