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Vito's Italian Cafe
2 Independent Dr
Jacksonville, FL 32202
Uber
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Main Menu
Appetizers
Baked Stuffed Mushrooms
$9.95
jumbo select mushroom caps filled with crabmeat and scallop stuffing, with sherry and mozzarella au gratin.
Shrimp Cocktail
$9.95
five jumbo shrimp chilled & served with our in house made cocktail sauce.
Calamari Fritti
$9.95
dipped in flour, deep fried to golden brown and served with side of in house made marinara sauce.
Bruschetta
$8.95
fresh tomatoes, basil, garlic, olive oil and parmesan cheese, served over toasted bread.
Mussels (red Or White)
$10.95
pei fresh mussels and onions sautéed in basil marinara or lemon butter garlic sauce.
Shrimp Aglio & Olio
$10.95
sautéed shrimp with artichoke hearts, capers, roasted red peppers, garlic and olive oil.
Vito’s Jumbo Crab Cake
$9.95
a blend of fresh crab meat, fresh basil, spices, eggs and bread crumbs on top of a roasted red pepper cream sauce.
Mozzarella In Carrozza
$8.95
homemade deep fried mozzarella cheese served with a side of in house made marinara sauce.
Soups
Minestrone
$4.95
fresh vegetables and pasta in a light tomato broth.
Soup Of The Day (made Fresh Daily)
$4.95
please call for today's selection.
Salads
choice of dressings: house, bleu cheese, ranch & honey mustard. low calorie dressings: ginger soy, oil & red or balsamic vinegar.
Vito’s Garden Salad
mixture of romaine and iceberg lettuce topped with tomatoes, cucumbers, onions, shredded carrots and red cabbage.
- $5.95
- Add Chicken $4.00
- Add Shrimp Or Salmon $5.00
Caesar Salad
crisp romaine, croutons, and parmesan cheese tossed with our in house made caesar dressing.
- $4.95
- Add Chicken $4.00
- Add Shrimp Or Salmon $5.00
Tomato Caprese
$8.95
sliced and stacked tomatoes and fresh mozzarella, drizzled with vito’s special dressing.
Greek Salad
$9.95
feta cheese, calamata olives, cucumber and red onions served over a bed of chilled iceberg and romaine lettuce and mixed with baby greens.
Vito’s Antipasto
$9.95
capicolla, italian salami, ham and provolone cheese over a bed of fresh mixed greens, with roasted red peppers, calamata olives and artichoke hearts.
Chef Salad
$9.95
ham, turkey, provolone cheese, tomato, red onions, olives, green peppers and hard boiled egg served over a bed of crisp romaine and iceberg lettuce.
Steak Salad
$10.95
grilled steak, mixed green, seasoned walnut, red onions, grape tomatoes, goat & blue cheese.
Spinach Salad
$9.95
spinach leaves tossed with roasted red peppers, onions, goat cheese, balsamic vinaigrette, topped with crumbled bacon and almonds.
Al Forno - Oven Baked Pastas
Baked Lasagna
layers of pasta, ground beef, ricotta, mozzarella cheese and our "secret recipe".
- Half Portion $9.95
- Full Portion $14.95
Eggplant Rollatini
egg battered then rolled with prosciutto and ricotta, baked in the oven with mozzarella.
- Half Portion $9.95
- Full Portion $14.95
Baked Manicotti
pasta tubes filled with ricotta, mozzarella and parmesan cheeses, in a marinara sauce under baked mozzarella cheese.
- Half Portion $9.95
- Full Portion $14.95
Baked Ravioli
pasta pillows stuffed with ricotta cheese or beef and in a tomato sauce under baked cheeses.
- Half Portion $8.95
- Full Portion $13.95
- Add Beef Ravioli $1.00
Eggplant Parmigiana
slices of eggplant baked in a tomato sauce under baked mozzarella cheese.
- Half Portion $8.95
- Full Portion $13.95
Vito’s Combo
a combination of lasagna, chicken parmesan and baked ziti, baked under mozzarella cheese.
- Full Portion $14.95
Cannelloni
pasta tubes stuffed with spinach, ricotta and parmesan cheeses, in a tomato or alfredo sauce under baked mozzarella cheese.
- Half Portion $9.95
- Full Portion $14.95
- Add Grilled Chicken $4.00
Sausage & Peppers
italian sausage and peppers sautéed, simmered in a red wine and a touch of plum marinara sauce. served over ziti.
- Half Portion $9.45
- Full Portion $14.95
Pasta
choice of one: linguini, spaghetti, angel hair or fettuccini. served with marinara or tomato sauce, $6.95. add chicken $4, add meat sauce sauce, meatball, or sausage $3.
Rosato Vodka
penne pasta sautéed in a marinara alfredo sauce flambéed with vodka and topped with bruschetta.
- Half Portion $9.95
- Full Portion $13.95
Tortellini
tri color pasta pillows filled with cheese blend, sautéed in an alfredo sauce.
- Half Portion $9.95
- Full Portion $13.95
- Add Beef Tortellini $1.00
Linguini With Clam Sauce
sautéed little neck and baby clams in a lemon garlic or red plum marinara sauce.
- Half Portion $10.95
- Full Portion $15.95
Gnocchi
potato dumpling simmered in a cream sauce with touch of marinara sauce.
- Half Portion $9.95
- Full Portion $13.95
Linguini Primavera
linguini and mix seasonal vegetable in a fresh tomato or creamy sauce.
- Half Portion $10.95
- Full Portion $14.95
Fettuccini Alfredo
egg noodles sautéed in a sun dried tomato creamy white sauce. additional ingredients: spinach, mushrooms, broccoli, onions.
- Half Portion $9.95
- Full Portion $12.95
- Add Chicken $4.00
- Add Shrimp Or Salmon $5.00
- Add Sausage Or Seasonal Vegetables $3.00
- Add Blackened $1.95
- Additional Ingredients (each) $0.75
Pollo, Vitello, Pesce - Chicken, Veal, Seafood
served over pasta.
Chicken Carbonara
chicken breast sautéed with prosciutto, onions, black pepper and italian bacon with in house made alfredo sauce.
- Half Portion $12.95
- Full Portion $16.95
Chicken Cacciatore
sautéed with mushrooms, green peppers, onions and olives simmered in a marinara sauce.
- Half Portion $12.95
- Full Portion $16.95
Chicken Marsala
sautéed with mushrooms and caramelized onions in a demi-glaze marsala wine sauce.
- Half Portion $12.95
- Full Portion $16.95
Chicken Teresa
sautéed chicken breast with artichoke hearts and roasted red peppers in a white lemon sauce and served over a bed of sautéed spinach.
- Half Portion $12.95
- Full Portion $16.95
Shrimp Scampi
fresh from the bay, sautéed in garlic lemon butter sauce.
- Half Portion $12.95
- Full Portion $16.95
Chicken Francaise
sautéed egg battered chicken breast in a light lemon butter sauce.
- Half Portion $11.95
- Full Portion $15.95
- Substitute With Veal $3.00
Chicken Parmigiana
seasoned breaded chicken breast, baked in a tomato sauce and melted mozzarella cheese.
- Half Portion $11.95
- Full Portion $15.95
- Substitute With Veal $3.00
Chicken Piccata
sautéed with capers, roasted red peppers and artichoke hearts in a lemon butter sauce.
- Half Portion $12.95
- Full Portion $16.95
- Substitute With Veal $3.00
Chicken Alla Rosa
sautéed with mushrooms and simmered in a cream sauce with a touch of marinara sauce.
- Half Portion $12.95
- Full Portion $16.95
- Substitute With Veal $3.00
Chef's Specialties
Pan Seared Mahi
$22.95
fresh mahi with sautéed zucchini, roma tomatoes, in a light tomato sauce, served with rice pilaf and vegetable medley.
Grouper Milano
$21.95
baked grouper stuffed with ricotta, mozzarella and spinach topped with artichokes, roasted red pepper, spinach and cream sauce, served with rice pilaf and vegetable medley.
Surf & Turf
$29.95
12 oz. center cut new york strip accompanied with three jumbo shrimp, served with mashed potatoes and vegetable medley.
Ginger Soy Salmon
$21.95
fish filet of salmon served over a bed of fried spinach with roasted red peppers, citrus zest and scallion topped with ginger soy reduction, served with rice pilaf and vegetable medley.
Gray Grouper (grilled Or Blackened)
$22.95
with rice pilaf and vegetable medley.
New York Strip
$21.95
12 oz. center cut with sauteed mushrooms in a demi glaze and balsamic reduction served with mashed potatoes and vegetable medley.
Rack Of Lamb
$24.95
grilled to perfection encrusted with rosemary and olive oil. served with mashed potatoes and vegetable medley.
Shellfish Provencal
$24.95
sautéed shrimp, scallops, calamari, mussels with mushrooms, scallions and onions in a chardonnay sauce or red marinara sauce, served over pasta.
Shrimp & Scallops Alla Rosa
$21.95
sautéed with mushrooms, served in alfredo and touch of marinara sauce, served over pasta.
Baked Stuffed Shrimp
$21.95
jumbo shrimp with crab meat and scallop stuffing, served with mashed potatoes and vegetable medley.
Sandwiches
Vito’s Italian Combo
$9.95
(served on a hoagie with french fries) ham, salami, capicolla baked with provolone cheese and topped with lettuce, tomato, onions, and peppers.
Oven Roasted Turkey Breast
$8.95
(served on a hoagie with french fries) fresh turkey breast with lettuce, tomato, onions, banana peppers, baked with provolone cheese.
Oven Roasted Ham & Cheese
$8.95
(served on a hoagie with french fries) roasted ham with lettuce, tomato, onions, banana peppers, baked with provolone cheese.
Oven Roasted Cheese Steak
$9.95
(served on a hoagie with french fries) thinly sliced steak, mushrooms, green peppers, onions, baked with provolone cheese.
Grilled Chicken
$8.95
(served on a hoagie with french fries) chicken breast with lettuce, tomato, onions, banana peppers, baked with provolone cheese.
Gyro Wrap
$7.95
served with french fries.
Sausage & Pepper Parmigiana
$7.95
(served on a hoagie with french fries) sautéed sausage and green peppers topped with melted mozzarella.
Eggplant Parmigiana
$7.95
(served on a hoagie with french fries) fried eggplant slices layered with melted mozzarella, fresh basil and tomato sauce.
Chicken Parmigiana
$8.95
(served on a hoagie with french fries) breaded chicken breast topped with melted mozzarella and in house made tomato sauce.
Meatball Parmigiana
$7.95
(served on a hoagie with french fries) delicious in house made meatballs topped with melted mozzarella and in house made tomato sauce.
Vito’s Burger
(served on a kaiser with french fries) 1/2 lb. ground top sirloin topped with sautéed onions, mushrooms, peppers and melted cheddar cheese.
- $7.95
- Make It Blackened Or Add Bleu Cheese $0.75
Bacon & Cheddar Burger
$7.95
(served on a kaiser with french fries) 1/2 lb. ground top sirloin topped with bacon and melted cheddar cheese.
Cheese Calzones
stuffed and baked with mozzarella and ricotta cheeses. additional ingredients: sausage, meatballs, spinach, mushrooms, peppers, onions, black olives, pepperoni & more.
- $8.95
- Additional Ingredients (each) $0.75
Hand Tossed Pizza
B.b.q. Pizza
$14.95
barbecue sauce, chicken, roasted red peppers, green onions, mozzarella and cheddar cheeses.
Vegetable Pizza
$14.95
spinach, mushrooms, tomatoes, peppers, onions, black olives and mozzarella cheese.
Chef’s Choice Pizza
$14.95
ask your server for the chef’s selection of the day.
Mediterranean Pizza
$14.95
feta cheese, spinach, sun-dried tomatoes and black olives.