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Visaggios
6990 Wertzville Rd
Enola, PA 17025
Uber
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Main Menu
Appetizers
Bruschetta
$8.95
homemade italian bread, topped with tomato basil sauce, portabello mushrooms, and cheeses
Garlic Toast
- $4.50
- With Herbs & Cheeses $5.75
Peppers & Sausage
$11.50Clams Capri
$12.00
our version of clams casino
Eggplant Parmigiano
$10.50
breaded eggplant, sliced, fried, and topped with aged provolone cheese, and tomato basil sauce
Calamari Fritti
$11.50
served with a marinara dipping sauce
Oysters Cieri
$14.95
oysters, spinach, jumbo lump crab imperial, cream, and four-cheese sauce
Angels On Horseback
$13.95
oysters, spinach, cream, bacon & cheese
Haystacks
$14.95
portobello mushrooms, herbs, spices, ground almonds, pate of mushroom, topped with jumbo crab meat then broiled
Gnocchi Fritti
$9.50
fried gnocchi (dumplings) served in a garlic butter sauce and a dusting of pecorino cheese
Seafood Ravioli (2)
$13.95
crab imperial, shrimp and scallops encased in a thin pasta square, served with a delicate sweet red pepper and white sauce
Formaggio In Carrozza
$12.95
our own cheese, dipped in elegant batter, deep fried, sliced and served with marinara sauce
Oysters On The Half-shell
$12.00Zuppe
Italian Wedding Soup
$7.50
chicken, tiny meatballs, cheese, and a perfectly seasoned chicken broth
Langoustino Chowder
$7.50
baby langoustino lobsters, potatoes, corn, peas, and cream
Entrees
Chisberto
$34.95
prime filet mignon, roasted bell peppers, portobello mushrooms, caramelized onions, skewered with three jumbo gulf shrimp and various cheeses
Elena Maria
$29.95
prime filet mignon sauteed to medium, and four jumbo shrimp in garlic butter, placed on a bed of linguine, laced with garlic butter, and topped with pecorino romano cheese
Zia Maria
$29.95
medallions of filet mignon, jumbo shrimp, and sea scallops, served with a classic carbonara over linguine
Filet Mignon
$32.95
prime filet mignon, served with mushrooms and onions
Bobbina
$34.95
prime filet mignon, served with two jumbo shrimp stuffed with jumbo lump crab imperial
St. Gabriel's Fire (with Or Without Fire)
$30.50
medallions of filet mignon, marinated portobello mushrooms, breaded and friend eggplant, bacon, spinach, and creamy tomato basil sauce
Pollo Caroline
$26.95
chicken breasts lightly floured, sauteed in butter, topped with marinated artichokes, cream, spinach, cheeses and thinly sliced ham
Pollo O'lynda
$24.95
sauteed chicken breast topped with four cheeses, and laced with a tomato madeira wine sauce
Vitello Speranza
$26.95
lightly floured veal sauteed in butter, served with our tomato basil sauce, and topped with aged provolone
Vitello Umberto
$28.95
lightly floured veal sauteed in butter, with fresh lemon, mushrooms, and flamed with a dry vermouth
Salmon Pescara
$31.50
broiled north atlantic salmon, topped with crab imperial, and served with a mornay sauce
Daniele
$33.50
chilean sea bass served with a chilled sweet mayo chutney, and grilled asparagus
Vitello Giuseppe
$27.50
lightly floured veal sauteed in butter, and covered with a four-cheese sauce
Vitello Giovanni
$29.95
lightly floured veal, sauteed in butter, topped with green peppers, onions, mushrooms, four cheese, then laced with a tomato madeira wine sauce
Vitello Cardinale
$31.50
lightly floured veal, sauteed in butter, topped with jumbo lump crab imperial, prepared with cream and sherry, then broiled and laced with a white sherry sauce
Crab Cakes Barbara
$29.95
jumbo lump crabmeat, seasoned, then broiled
Arturo
$29.95
jumbo shrimp, sea scallops, and salmon on a bed of linguini, with a sweet red pepper sauce
Vincenzo
$28.95
jumbo shrimp and sea scallops, sauteed in garlic butter, green bell peppers, pimento, and carrot curls on a bed of white fettuccine
Frutta D'mare Julian
$29.95
sauteed mussels, sea scallops, and jumbo shrimp in a white clam sauce over a bed of linguine
Pasta
Filomena
$24.50
a sampler for one. cannelloni, linguine, lasagna, gnocchi, meatballs and sausage
Seafood Ravioli
$26.50
crab imperial, shrimp and scallops encased in a thin pasta square, served with a delicate sweet red pepper and white sauce
Ravioli Tada
$22.50
large handmade ravioli, made to order, stuffed with ricotta and other cheeses, served with meatballs or sausage
Lasagna Zia Ellen
$21.50
layers and layers of pasta, ricotta and other cheeses, served with our house red sauce, and meatballs or sausage on the side
Roast Pork Rustica
$22.95
from abuzzi comes this recipe - center cut pork loin, baked in our house tomato sauce, served with linguini or gnocchi
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General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
-
About Us
For nearly 30 years my family and I have devoted our lives to Visaggio's Ristorante, Hotel, Wedding and Banquet Facilities.We serve our friends and neighbors in Enola, Lemoyne, Mechanicsburg, Harrisburg, Carlisle, Camp Hill and most of south-central Pennsylvania. We have received numerous awards over the years but my happiest moments are reading cards and letters from my patrons.Castel Castagna, our wedding and banquet facility, is our newest addition. We can accommodate 200 guests. We have a varied menu including American, French and, of course, Italian cuisine. We have our own in-house wedding coordinators. In lieu of a church setting, our 2500 square foot walled courtyard will provide you with a heavenly setting in which to whisper your vows. Enclosed in our packages are our glorious wedding cakes.