it's back!! wild caught shrimp sauteed in white wine, garlic & lemon. served with bread for dipping.
Dill Pickle Soup$4.00
our creamy signature soup. give it a try!
Soup Du Jour$4.00
your server will describe the day's featured soup
Tuscan Dipping Oil$3.00
olive oil, balsamic vinegar and parmesan. served with french bread.
Spicy Fiesta Feta Dip$4.00
served with flatbread crackers.
Roasted Red Pepper Hummus$5.00
served with our new indian naan bread.
Smoked Salmon Spread$4.00
smoked salmon, cream cheese and horseradish served with crackers.
Sonoma Country Brie$11.00
encrusted with chardonnay & panko, served with fruit and crackers.
Gourmet Cheese/crackers Platter$12.00
balsamic infused with wisconsin cheddar, sopressata italian salami, olive oil marinated mozzarella, sun dried tomato & artichoke.
field greens, cucumbers, tomatoes and dried michigan cherries. then you choose a grilled chicken breast or grilled salmon; goat cheese, blue cheese or sharp cheddar; walnuts or pine nuts; then top it with raspberry vinaigrette or balsamic vinaigrette.
thin crust topped with feta, mozzarella, olives, tomatoes, asparagus, and fresh chopped herbs. for $3.00 more order the "kitchen sink pizza, " and add onions, sun dried tomatoes, artichokes and capicola ham.
100% natural, grain fed black angus beef, choice of fries or slaw. substitute sweet potato chips for $1.00 extra.
Stuffed Chicken Breast$13.00
filled with bread cubes, andouille sausage, dried cherries, apple, and celery. topped with white wine cream sauce and served with rice pilaf.
Tenderloin Teriyaki Beef Tips$12.00
pan sauteed and served with sweet potato chips.
Fresh Baked Halibut$19.00
topped with a bubbling parmesan tarragon sauce. served with fresh seasonal vegetables.
beef tenderloin topped with either green peppercorn sauce or mushroom merlot demi glaze. served with fresh seasonal vegetables.
Italian Sausage Ravioli$12.00
italian sausage, mozzarella, romano and red peppers. topped off with a creamy marinara sauce and parmesan cheese.
Vegetarian Rice Bowl$10.00
think healthy. brown rice and asian veggies sauteed with homemade mandarin ginger sauce. add beef, chicken or shrimp for $4.00 more.
simmered in bbq sauce. served with sweet potato chips, fries or slaw.
Seared Sashimi Tuna$17.00
ahi tuna served with pickled ginger, wasabi and soy sauce. we recommend rare to medium rare on this dish.
Grilled Rib Eye$18.00
served with spuds and fresh seasonal vegetables.
Loire Valley Scallops$17.00
pan seared and topped with a french beurre blanc sauce. served with fresh seasonal vegetables and bread for dipping.
Rack Of Lamb$28.00
our house specialty. marinated, grilled and served with field greens and fresh seasonal vegetables.
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Disclaimer: Pricing and availability subject to change.