|Tuesday:||5:00 PM - 9:00 PM|
|Wednesday:||5:00 PM - 9:00 PM|
|Thursday:||5:00 PM - 9:00 PM|
|Friday:||5:00 PM - 10:00 PM|
|Saturday:||5:00 PM - 10:00 PM|
|Sunday:||5:00 PM - 9:00 PM|
Vindalho (pronounced vin-da-LOO) is a classic Goan dish of pork braised in garlic, chiles and vinegar. Linguistically, the word derives from two Portuguese words, vin (wine) and alho (garlic). For chef/owner David Machado, Vindalho is the perfect culinary expression of the Spice Route, the much-traveled road between Europe and India.