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Vincent's Italian Cuisine
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Menu
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7839 St. Charles Avenue
New Orleans, LA 70118
Uber
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Main Menu
Catering & Take-out Menu
Banquets Menu
Main Menu
Appetizers
Appetizers
Soups
Salads
Pasta
Meat
Chicken
Seafood
Veal
Eggplant Sandwich
Paneed eggplant layered with Italian Sausage, basil, spicy mozzarella cheese and tomatoes topped with red sauce
Oysters Almondine
Flash-fried oysters topped with toasted almonds and lemon terragon cream sauce
Artichoke Vincent
Louisiana shrimp and crabmeat, diced tomatoes and green onions with fried artichoke hearts topped with lemon terragon cream sauce
Rose Of Sicily
Marinated Roman artichoke, fried then topped with procuitto, basil, cherry tomatoes, garlic & olive oil
Eggplant Sticks
Served with red sauce
Fried Calamar
Served with red sauce
Seafood Stuffed Mushrooms
Topped with lemon terragon cream sauce
Meatballs On Garlic Toast
Soups
Appetizers
Soups
Salads
Pasta
Meat
Chicken
Seafood
Veal
Italian Chicken
Corn & Crabmeat Bisque
served in a toasted bread cup
Salads
Appetizers
Soups
Salads
Pasta
Meat
Chicken
Seafood
Veal
House Salad
Italian Salad
Caesar Salad
Pasta
Appetizers
Soups
Salads
Pasta
Meat
Chicken
Seafood
Veal
All entrees are served with house salad and side of pasta.
Our House Specialty- Canneloni
Homemade pasta stuffed with ground baby veal, pureéd spinach and Parmesan cheese baked on a bed of Alfredo cream and topped with a light red sauce.
Angel Hair Bordelaise
Extra virgin olive oil, garlic, green onions, red & black pepper tossed with angel hair pasta
Spaghetti And Meatballs
Baby white veal meatballs in red sauce over angel hair pasta
Italian Sausage
Served with Angel Hair pasta and red sauce
Fettucine Alfredo
Fettucine pasta tossed with a classic Alfredo sauce
Shrimp Fettucine
Sautéed fresh Gulf Shrimp with green onions in a seafood cream sauce over Fettucine pasta
Sautéed Italian Oysters
Fresh oysters sautéed with green onions, garlic and extra virgin olive oil over angel hair pasta
Eggplant Parmesan With Angel Hair Pasta
Panéed medallions of eggplant topped with red sauce and melted mozzarella cheese
Meat
Appetizers
Soups
Salads
Pasta
Meat
Chicken
Seafood
Veal
Bracialoni
Baby white veal stuffed with artichoke hearts, bacon, garlic & Parmesan cheese baked and topped with red sauce
Seafood Stuffed Pork Chop
Double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glace
Filet Mignon
Grilled 8oz filet served with whipped potatoes & topped with sauce dujour
Boneless Duck Breast
Grilled, cut into thin slices and topped with sweet and spicy hot pepper jelly glaze
Chicken
Appetizers
Soups
Salads
Pasta
Meat
Chicken
Seafood
Veal
Chicken Parmigiana
Breaded chicken breast topped with mozzarella cheese and red sauce
Garlic Chicken
Baked bone-in chicken topped with garlic, olive oil and fresh herbs
Paneed Chicken
Breaded chicken breast topped with lemon cream sauce
Stuffed Chicken Breast
Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts-breaded, baked and topped with a mushroom Marsala sauce
Parmesan Crusted Breast Of Chicken
Pan sauteed and placed on a bed of creamed spinach and finished with a champagne Beurre Blanc
Chicken Marsala
Fresh boneless chicken breast sauteed in marsala red wine with sliced button mushrooms, green onions, and a touch of cream
Seafood
Appetizers
Soups
Salads
Pasta
Meat
Chicken
Seafood
Veal
Sauteed Fresh Fish
Sauteed fish served with crabmeat cream sauce
Stuffed Shrimp In Pastry
fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce
Crab Cakes
Jumbo lump crabmeat cakes floured & lightly browned & topped with champagne beurre blanc & a Cointreau aioli
Jumbo Lump Crabmeat & Shrimp Parma
Jumbo lump crab & shrimp topped with champagne beurre blanc and sprinkled with fresh grated parmesan cheese & baked
Herb Crusted Salmon
topped with Jumbo Lump Crabmeat and a buerre blanc sauce served with garlic braised spinach
Veal
Appetizers
Soups
Salads
Pasta
Meat
Chicken
Seafood
Veal
Veal Picata
Sautéed baby white veal topped with lemon cream.
Veal Marsala
Sautéed baby white veal with mushrooms, green onions, Marsala wine and a touch of cream
Veal Parmigiana
Breaded baby white veal topped with melted mozzarella cheese and red sauce
Veal Florentine
Sautéed baby white veal in egg batter over a bed of Parmesan spinach, topped with lemon cream
Osso Bucco
Stewed baby white veal shank with angel hair pasta topped with brown veal demi-glacé
Hot Appetizers
Hot Appetizers
Cold Appetizers
Soups
Salads
Entrees
Pasta
Chicken
Veal & Meat
Seafood
Side Dishes
Desserts
Salad Dressing by the Pint
Sauces by the Pint
Shrimp & Mirliton Stuffed Artichoke Leaves
Serves 15
$45.00
Serves 30
$90.00
Spinach & Artichoke Dip
Serves 20
$40.00
Serves 40
$75.00
Cocktail Meatballs
Serves 15
$35.00
Serves 30
$70.00
Italian Sausage Bites
Served with red sauce or garlic bordelaise sauce
Serves 15
$45.00
Serves 30
$90.00
Bracialoni Balls
Breadcrumbs, bacon, artichoke hearts, parmesan cheese, and green onions deep fried and topped with melted mozzarella and red sauce.
Serves 15
$40.00
Serves 30
$75.00
Seafood Stuffed Mushrooms
Button mushrooms stuffed with crabmeat, crawfish, and shrimp dressing, with a lemon tarragon cream sauce
Serves 15
$45.00
Serves 30
$90.00
Mini Crabcakes
Lump crabcakes topped with champagne beurre blanc sauce
Serves 15
$90.00
Serves 30
$180.00
Stuffed Zucchini
Baked zucchini stuffed with diced tomato, bread crumbs, fresh lemon juice, Italian seasoning, and parmesan cheese
Serves 15
$45.00
Serves 30
$90.00
Proscuitto Wrapped Asparagus
Serves 15
$50.00
Serves 30
$100.00
Fried Green Tomatoes
With shrimp remoulade and lemon aioli
Serves 15
$50.00
Serves 30
$100.00
Cold Appetizers
Hot Appetizers
Cold Appetizers
Soups
Salads
Entrees
Pasta
Chicken
Veal & Meat
Seafood
Side Dishes
Desserts
Salad Dressing by the Pint
Sauces by the Pint
Artichoke Balls
Artichoke hearts, bread crumbs, extra virgin olive oil and parmesan cheese
Serves 15
$45.00
Serves 30
$90.00
Shrimp Cocktail
Peeled Louisiana Shrimp served over romaine lettuce with a side of cocktail sauce
Serves 15
$60.00
Serves 30
$120.00
Antipasti Plate
Prosciutto, salami, Capacola, parmesan cheese, onions, capers, & Calamata olives
Serves 30
$160.00
Assorted Cheese Plate
Gorgonzola, Fontina, goat cheese, borsin log, cream cheese with hot pepper jelly glaze, Calamata olives, toasted walnuts, and fresh fruit served with assorted crackers
Serves 30
$160.00
Vegetable Tray
Cucumber, celery, broccoli, cauliflower, baby carrots, marinated artichoke hearts & buttermilk ranch dressing
Serves 30
$60.00
Soups
Hot Appetizers
Cold Appetizers
Soups
Salads
Entrees
Pasta
Chicken
Veal & Meat
Seafood
Side Dishes
Desserts
Salad Dressing by the Pint
Sauces by the Pint
Corn & Crabmeat Bisque
for each bread bowl
Serves 8
$50.00
Serves 16
$100.00
Seafood Gumbo
Serves 8
$50.00
Serves 16
$100.00
Chicken & Andouille Gumbo
Serves 8
$45.00
Serves 16
$80.00
Italian Chicken & Vegetable Soup
Serves 8
$30.00
Serves 16
$60.00
Oyster & Artichoke Soup
Serves 8
$45.00
Serves 16
$90.00
Crawfish Bisque with stuffed heads (seasonal)
Serves 8
$65.00
Serves 16
$130.00
Salads
Hot Appetizers
Cold Appetizers
Soups
Salads
Entrees
Pasta
Chicken
Veal & Meat
Seafood
Side Dishes
Desserts
Salad Dressing by the Pint
Sauces by the Pint
House Salad
Mix of iceberg lettuce, spring mix, and romaine with fresh tomatoes tossed with our house Italian vinaigrette.
$35.00
$60.00
Add for Blue Cheese Vinaigrette
$1.00
Italian Salad
House salad with marinated artichoke hearts, green and black olives, shredded mozzarella, and pepperoncini
Serves 15
$40.00
Serves 30
$65.00
Add Crabmeat (Serves 15)
$40.00
Add Crabmeat(Serves 30)
$95.00
Caesar Salad
Serves 15
$40.00
Serves 30
$65.00
Caprese Salad
Fresh slices of tomato with basil, and mozzarella served with Italian vinaigrette
Serves 15
$45.00
Serves 30
$90.00
Marinated Artichoke Salad
Artichoke hearts marinated in olive oil, balsamic vinegar, Italian seasoning and garlic.
Serves 15
$45.00
Serves 30
$80.00
Crawfish & Dill Salad
Mixed greens tossed with Louisiana crawfish in a dill vinaigrette
Serves 15
$75.00
Serves 30
$150.00
Entrees
Hot Appetizers
Cold Appetizers
Soups
Salads
Entrees
Pasta
Chicken
Veal & Meat
Seafood
Side Dishes
Desserts
Salad Dressing by the Pint
Sauces by the Pint
Pasta
Hot Appetizers
Cold Appetizers
Soups
Salads
Entrees
Pasta
Chicken
Veal & Meat
Seafood
Side Dishes
Desserts
Salad Dressing by the Pint
Sauces by the Pint
Shrimp & Penne Pasta Alfredo
Fresh Gulf shrimp and penne pasta tossed in a classic Alfredo sauce
Serves 8/10
$50.00
Serves 18/20
$100.00
Cannelloni
Homemade crepes stuffed with baby white veal and spinach baked in Alfredo sauce and topped with red sauce.
Serves 6/8
$40.00
Serves 12/15
$80.00
Italian Sausage & Penne Pasta
Italian sausage over penne pasta with your choice of red sauce or garlic bordelaise.
Serves 6/8
$40.00
Serves 12/15
$70.00
Meatballs & Penne Pasta
Baby white veal meatballs with penne pasta and red sauce
Serves 6/8
$40.00
Serves 12/15
$70.00
Lasagna
Made with Italian sausage, ground beef, mozzarella and ricotta cheese
Serves 9/12
$60.00
Serves 18/24
$120.00
Eggplant Parmesan
Breaded, fried eggplant slices topped with red sauce and melted mozzarella cheese.
Serves 6/8
$40.00
Serves 12/15
$60.00
Chicken
Hot Appetizers
Cold Appetizers
Soups
Salads
Entrees
Pasta
Chicken
Veal & Meat
Seafood
Side Dishes
Desserts
Salad Dressing by the Pint
Sauces by the Pint
Garlic Chicken
Chicken pieces bone-in tossed with fresh herbs, garlic, and extra virgin olive oil
Serves 6/8
$40.00
Serves 12/15
$80.00
Chicken Marsala
Boneless chicken breast with sliced mushrooms, green onions, Marsala wine, and cream.
Serves 6/8
$55.00
Serves 12/15
$110.00
Chicken Pizziola
Boneless chicken breast with onions, bell peppers, and Calamata olives in a light red sauce.
Serves 6/8
$50.00
Serves 12/15
$100.00
Stuffed Chicken
Boneless chicken breast stuffed with prosciutto, mozzarella cheese, and artichoke hearts topped with Marsala sauce
Serves 6/8
$50.00
Serves 12/15
$100.00
Chicken Parmesan
Boneless chicken breast, topped with red sauce and melted mozzarella
Serves 6/8
$45.00
Serves 12/15
$90.00
Veal & Meat
Hot Appetizers
Cold Appetizers
Soups
Salads
Entrees
Pasta
Chicken
Veal & Meat
Seafood
Side Dishes
Desserts
Salad Dressing by the Pint
Sauces by the Pint
Veal Marsala
Baby white veal with mushrooms, green onions, Marsala wine and cream.
Serves 6/8
$60.00
Serves 12/15
$120.00
Veal Parmesan
Baby white veal topped with red sauce and melted mozzarella
Serves 6/8
$60.00
Serves 12/15
$120.00
Veal Roberto
Baby white veal topped with jumbo-lump crabmeat and a Portobello sherry beurre blanc sauce.
Serves 6/8
$85.00
Serves 12/15
$150.00
Briacialoni
Tender baby white veal stuffed with breadcrumbs, bacon, eggs, artichoke hearts, and Parmesan cheese. Baked in red sauce.
Serves 8
$65.00
Serves 16
$130.00
Braised Beef Brisket
25 rolls & 1 pt. horseradish $20, 50 rolls & 2 pt. horseradish $40
Serves 12/15
$60.00
Serves 20/25
$120.00
Daube
Braised brisket in red sauce
Serves 12/15
$60.00
Serves 20/25
$120.00
Stuffed Pork Loin
Stuffed with gorgonzola cheese, spinach, prosciutto, and pine nuts topped with red wine reduction
Serves 6/8
$60.00
Serves 12/15
$90.00
Seafood
Hot Appetizers
Cold Appetizers
Soups
Salads
Entrees
Pasta
Chicken
Veal & Meat
Seafood
Side Dishes
Desserts
Salad Dressing by the Pint
Sauces by the Pint
Seafood & Eggplant Medallions
Medallions of eggplant with crawfish, crabmeat, and shrimp topped with a seafood cream sauce
Serves 6/8
$65.00
Serves 12/15
$125.00
Oysters Vincent
Baked oysters in a seafood and breadcrumb stuffing topped with a lemon cream sauce
Serves 10/12
$50.00
Serves 25/30
$100.00
Seafood & Mirliton Casserole
Serves 10/12
$50.00
Serves 25/30
$90.00
Seafood Eggplant Casserole
Serves 10/12
$50.00
Serves 25/30
$90.00
Side Dishes
Hot Appetizers
Cold Appetizers
Soups
Salads
Entrees
Pasta
Chicken
Veal & Meat
Seafood
Side Dishes
Desserts
Salad Dressing by the Pint
Sauces by the Pint
Broccoli Casserole
Serves 12/15
$35.00
Serves 25/30
$70.00
Steamed Asparagus
Serves 12/15
$40.00
Serves 25/30
$75.00
Ratatouille
Serves 12/15
$40.00
Serves 25/30
$75.00
Cauliflower Casserole
Serves 12/15
$35.00
Serves 25/30
$70.00
Sautéed Mushrooms in Garlic Butter
Serves 12/15
$40.00
Serves 25/30
$75.00
Grilled Vegetables
Zucchini, bell peppers, mushrooms, eggplant, and onions
Serves 12/15
$35.00
Serves 25/30
$70.00
Penne Pasta Alfredo
Serves 12/15
$30.00
Serves 25/30
$60.00
Penne Pasta Bordelaise
Serves 12/15
$30.00
Serves 25/30
$60.00
Penne Pasta with Red Sauce
Serves 12/15
$30.00
Serves 25/30
$60.00
Desserts
Hot Appetizers
Cold Appetizers
Soups
Salads
Entrees
Pasta
Chicken
Veal & Meat
Seafood
Side Dishes
Desserts
Salad Dressing by the Pint
Sauces by the Pint
White Chocolate Bread Pudding
Serves 15/20
$60.00
Serves 30/35
$120.00
Tiramisu
Serves 15/20
$50.00
Serves 30/35
$100.00
Salad Dressing by the Pint
Hot Appetizers
Cold Appetizers
Soups
Salads
Entrees
Pasta
Chicken
Veal & Meat
Seafood
Side Dishes
Desserts
Salad Dressing by the Pint
Sauces by the Pint
Italian Vinaigrette
$10.00
Blue Cheese Vinaigrette
$12.00
Creamy Italian
$10.00
Honey Mustard
$10.00
Caesar
$12.00
Sauces by the Pint
Hot Appetizers
Cold Appetizers
Soups
Salads
Entrees
Pasta
Chicken
Veal & Meat
Seafood
Side Dishes
Desserts
Salad Dressing by the Pint
Sauces by the Pint
Red Sauce
$5.00
Marsala Sauce
$8.00
Alfredo Sauce
$8.00
BBQ Shrimp Sauce
$8.00
Burgundy Mushroom Sauce
$8.00
Remoulade Sauce
$7.00
Menu One
Menu One
Choice of Entree
Menu Two
Choice of Entree
Menu Three
Choice of Entree
Menu Four
Choice of Entree
3 Hour Buffet Cocktail Parties & Receptions
Lunch: $19.95, Dinner: $24.95
Fried Eggplant
with house red sauce
House salad
with homemade vinaigrette
Choice of Entree
Menu One
Choice of Entree
Menu Two
Choice of Entree
Menu Three
Choice of Entree
Menu Four
Choice of Entree
3 Hour Buffet Cocktail Parties & Receptions
Housemade Lasagana
Chicken Artichoke
Boneless, skinless breast topped with capers & artichoke hearts in a light cream sauce; served with pasta and vegetable du jour
Fried Catfish
Topped with tomato garlic sauce; served with Pasta and Vegetable du jour
Iced Tea, Coffee & Desserts
Menu Two
Menu One
Choice of Entree
Menu Two
Choice of Entree
Menu Three
Choice of Entree
Menu Four
Choice of Entree
3 Hour Buffet Cocktail Parties & Receptions
Lunch: $24.95, Dinner: 29.95
Fried Eggplant
with house red sauce
House Salad
with homamade vinaigrette
Choice of Entree
Menu One
Choice of Entree
Menu Two
Choice of Entree
Menu Three
Choice of Entree
Menu Four
Choice of Entree
3 Hour Buffet Cocktail Parties & Receptions
Served with Pasta & vegetable du jour
Veal Parmesan
Paneed Veal with red sauce & mozzarella
Eggplant Medallions
Topped with seafood an gratin
Chicken Marsala
Boneless, skinless breast sauteed with sliced mushrooms in Marsala wine sauce
Iced Tea, Coffee & Dessert
Menu Three
Menu One
Choice of Entree
Menu Two
Choice of Entree
Menu Three
Choice of Entree
Menu Four
Choice of Entree
3 Hour Buffet Cocktail Parties & Receptions
Lunch: $29.95, Dinner: 34.95
Corn & Crabmeat Bisque
served in toasted bread cup
House Salad
with homemade vinaigrette
Choice of Entree
Menu One
Choice of Entree
Menu Two
Choice of Entree
Menu Three
Choice of Entree
Menu Four
Choice of Entree
3 Hour Buffet Cocktail Parties & Receptions
Served with Pasta & Vegetable du jour
Veal Marsala
Sauteed Veal with sliced mushrooms in Marsala wine sauce
Chicken Parmesan
Boneless, skinless breast paneed with red sauce & mozzarella
Sauteed Fresh Fish
with Crabmeat Cream
Iced Tea, Coffee & Dessert
Menu Four
Menu One
Choice of Entree
Menu Two
Choice of Entree
Menu Three
Choice of Entree
Menu Four
Choice of Entree
3 Hour Buffet Cocktail Parties & Receptions
Lunch: $34.95, Dinner: 40.95
Corn & Crabmeat Bisque
served in toasted bread cup
House Salad
with homemade vinaigrette
Choice of Entree
Menu One
Choice of Entree
Menu Two
Choice of Entree
Menu Three
Choice of Entree
Menu Four
Choice of Entree
3 Hour Buffet Cocktail Parties & Receptions
Served with Pasta & Vegetable du jour
Veal Vincenzo
Sauteed Baby White with portbello Mushrooms, Jumbo Lump Crabmeat & sauteed spinach
Grilled Ribeye
Served medium rare or medium well, topped with mushrooms Bordelaise
Crab Cakes
Served on Baby Greens with Remoulade & Beurre Blanc Sauces
Iced Tea, Coffee & Desserts
3 Hour Buffet Cocktail Parties & Receptions
Menu One
Choice of Entree
Menu Two
Choice of Entree
Menu Three
Choice of Entree
Menu Four
Choice of Entree
3 Hour Buffet Cocktail Parties & Receptions
For 25-100 people, Choose five buffet Items, Coffee, soft drinks and iced tea are included, Lunch: 25.95, Dinner: 31.95
Cheese Tray
Jumbalaya
Catfish Bites
Chicken & Andouille Gumbo
Crawfish Etouffee
Oyster Almondine
Veal & Spinach Canneloni Lasagna
Lasagna
Beef or Vegetarian
Chicken or Shrimp Fettuccine
Finger Sandwiches on French Bread
Rosemary Garlic Chicken Drumettes
Fried Eggplant
with House Red Sauce
Baked Brie in Pastry
with House Red Sauce
Meatball in Red Sauce
with Penne Oasta
Italian Sausage & Peppers
with Horsadish Cream & Dinner Rolls
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General Info
7839 St. Charles Avenue
New Orleans, LA 70118
Claim this business
504-866-9313
Cuisine
Italian