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Vincent Restaurant
1475 W Balmoral Ave
Chicago, IL 60640
Uber
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Dinner
Cow
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P.E.I Mussels + Frites
choice of preparation below - $22
White Wine
wine, herbs, garlic confit
Beer
bacon, shallot, garlic
Pernod
bleu cheese, garlic, parsley, cream
Green Curry
coconut, cilantro, carrot
Small
House Green Salad
$7.00
bleu cheese, piccalilli, pecans, red wine vinaigrette
"Waldorf" Salad
$10.00
baby kale, white endive, celery, apple, grapes, walnuts, guanciale vinaigrette
House Gnocchi
$12.00
hedgehog mushrooms, spinach, truffle, cream
Duck Confit
$15.00
white bean puree, date gastrique, brioche crumble
Pork Belly
$13.00
celery root puree, Brussel sprouts, apples, black pepper aigre-doux
Frites
$7.00
aioli
Bistro Burger
Bistro Burger
$16.00
cheddar, bacon, house pickles, shaved iceberg, pickled onion, aioli
- Add Fried Egg
- $1.50
Large
Half Roasted Chicken
$24.00
pearl onions, roasted rainbow carrots, smoked yogurt with mint & sumac
Pork Tenderloin
$25.00
rapini, potato puree, mustard jus
NY Strip
$28.00
roasted shallots and trumpets, swiss chard, bone marrow butter
Seared Salmon
$25.00
beluga lentils, roasted carrots, herb crème fraiche
Bouillabaisse
$32.00
saffron broth, meagre (stone bass), mussels, prawn
Carbonara
$24.00
house made pappardelle, guanciale, egg, cream, pecorino, truffle
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
Meals
Brunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
10:00am - 11:00pm
Sunday:
10:00am - 9:00pm
Additional Information:
We are closed from 2pm to 5pm on Sundays
About Us
Vincent is a new American bistro...with a strong dutch accent. It is our goal to source our produce from local organic farms whenever possible...to use sustainable fisheries, and humanely raised meats. We are BYOB friendly - $5 corkage fee per bottle - and also offer a great selection of wine, beer and spirits.