What's wrong with this menu?
Vinaigrette - Santa Fe
709 Don Cubero Alley
Santa Fe, NM 87505
Uber
MORE PHOTOS
Main Menu
Signature Salads
The Beet Goes on
Fresh baby greens and arugula tossed with tangy goat cheese, chopped pistachios, balsamic roasted beets and honey-balsamic vinaigrette. Vinny pick: grilled artichoke hearts.
Apple-Cheddar Chop
Grilled pork tenderloin over baby arugula, julienned green apples, pickled fennel and sharp cheddar, chopped and tossed in a ruby port vinaigrette.
Salacho
A dressed up taco salad with chopped red cabbage and romaine, tomato and corn, green and red onion, seasoned beef and chorizo, cheddar and jack cheese with a cumin honey-lime vinaigrette. Vinny pick: roast chicken substitution.
The Nutty Pear-Fessor
Grilled bosc pears, bacon crumbles, toasted pecan halves and tangy maytag blue cheese served with tender greens and ruby port vinaigrette. Vinny pick: hibiscus duck confit.
Tuna Salad Salad
Line-caught tuna, avocado, bell pepper, radish, red onion, celery, corn and romaine. Chopped and tossed in a tangy lemon-dill vinaigrette. Vinny pick: tuna steak substitution.
Asian Chopped Salad
Chopped napa cabbage and rice noodles, with julienned red bell peppers, scallions, shredded carrots, cilantro and peanuts. Tossed with zingy miso ginger vinaigrette and topped with crispy noodles. Vinny pick: grilled flank steak.
The Omega
Leafy greens chopped and tossed with sweet corn, diced bell pepper, tomato, avocado, red onion, cilantro and toasted pine nuts. Dressed with blue cheese vinaigrette. Vinny pick: today's fresh fish.
Arugula Duck
Duck confit tossed with baby arugula, creamy goat cheese, balsamic roasted pears and hibiscus vinaigrette.
Eat Your Peas
Fresh baby lettuce and sweet green peas with crunchy bacon shards, savory white mushroom sauté and asiago cheese with a tart vinaigrette. Vinny pick: lemon-herb chicken.
Cherry Tart
Dried cherries, mild feta cheese, peppery baby arugula and toasted pecans with champagne vinaigrette. Vinny pick: lemon-herb chicken.
All Kale Caesar!
Shredded super-food kale with a zingy, zesty lemon-anchovy vinaigrette, fresh parmesan and chopped marcona almonds. Vinny pick: today's fresh fish.
Classic Salads
Cobb
Tomato, avocado, hard boiled egg, bacon, roast chicken and blue cheese chopped and tossed with fresh romaine and classic cobb vinaigrette.
Chop Chop
Tomato, bell pepper, crisp romaine, garbanzos, salami, roast chicken, and provolone julienned and tossed in a creamy balsamic dressing.
Spinach-Mushroom
Baby spinach tossed with sautéed mushrooms, bacon, hardboiled egg pieces, slivered red onion and honey balsamic vinaigrette. Vinny pick: seared diver scallops.
Greek
Chopped cucumber, tomato, bell pepper, red onion and crumbled feta cheese. Tossed in our classic vinaigrette. Vinny pick: grilled shrimp.
Garden
A bright mix of baby greens with shaved carrots, cucumbers, tomatoes and pickled fennel. Tossed in a zippy romesco dressing.
Caesar
Flash grilled romaine hearts, scallions, and red onion slivers tossed in a lemony caesar dressing with freshly grated parmesan reggiano and croutons. Vinny pick: seared diver scallops.
French Frisée
French bistro staple with frisée greens, poached egg, bacon lardons and a warm shallot vinaigrette. Vinny pick: hibiscus duck confit.
Seasonal Salads
Off the Cob
Fire-roasted sweet corn, cherry and grape tomatoes, diced red onion, cilantro, feta and a chile lime vinaigrette. Vinny pick: grilled flank steak.
Burrata & Heirloom Tomato Salad
With pickled shallots, warm anchovy-rosemary vinaigrette and a crostini.
Starters & Sides
Available after 5pm.
Erin's Mac & Cheese
With extra-sharp cheddar, jack and asiago cheeses and served with sliced fruit and veggies.
Sautéed Kale
With garlic and ginger.
Chickpea Duo
Balsamic marinated garbanzos and tangy hummus, served with grilled ciabatta wedges and crudité.
Grilled Honey Mustard New Potatoes
With grainy dijon, local honey and fresh rosemary.
Grilled Marinated Corn Pinwheels
With cilantro, lime, chile, touch of honey.
Eggplant Parmesan
With breaded herbed eggplant, fresh mozzarella & housemade marinara.
Sandwiches
Served with side of garden, greek, omega or caesar.
Hot Turkey Sandwich
House-roasted cumin-rubbed turkey breast with griddled red onion and tomato, fresh sliced avocado, mayo and provolone, on toasted sourdough.
Reuben
Savory corned beef griddled and layered with tangy sauerkraut, spicy russian dressing and swiss cheese on toasted rye.
Cuban Torta
Mustard-roasted pork shoulder and green chile ham, griddled with red onions and swiss cheese on a split roll with avocado and mayonnaise, chipotle and sweet relish.
Roasted Veggie & Provolone
Roasted bell peppers, onions and squash griddled with basil aioli and provolone, on sourdough bread.
Tuna Melt
Line caught albacore tuna with capers, chives, mayonnaise and swiss cheese, sourdough bread.
Soups
Cajun Gumbo
Classic gumbo with andouille sausage, shrimp, chicken and rice.
Mushroom Stew
Hearty miso-based vegan stew with a blend of forest, button and porcini mushrooms.
Soup of the Day
Ask your server for today's special soups.
Meat
Lemon-Herb Chicken Breast
Grilled Flank Steak
Grilled Pork Tenderloin
Hibiscus-Cured Duck Confit
Et Cetera
Roasted Seasonal Vegetables
Grilled Tofu
Grilled Marinated Baby Artichokes
Baked Panko-Crusted Goat Cheese
Desserts
Lemon Cheesecake
Made with fresh lemon and topped with raspberry coulis.
Flourless Chocolate Torte
Decadent & gluten free.
Rockstar Carrot Cake
Impossibly moist, dense yet light, with a whipped cream cheese frosting.
Housemade Fruit Pie
Baked daily ask server for today's fruit attack. Add a scoop for an extra sweet treat.
Homemade Ice Cream
Assorted flavors made daily.
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
-
About Us
Vinaigrette is a chic and green Santa Fe bistro that raises the “salad bar” with bold and delicious entrée salads. Featuring innovative flavor combinations and the option to add savory protein accompaniments like diver scallops, lemon-herb chicken or grilled hanger steak, these tantalizingly hearty yet healthy creations allow for guiltless and delicious eating at the same time. Much of the restaurant’s organic produce is grown on owner Erin Wade’s 10-acre Nambe farm, Los Portales, harvested within hours of arriving at Vinaigrette’s kitchen. When not grown at the farm, the restaurant strives to source local and organic ingredients. As one local publication put it “Eating well never tasted so good.”