In order to ensure the safety of our valued guest and employees we are following all the C.D.C. Covid 19 guidelines! We want everyone to feel safe and confortble while dining at vin santo
Tasting Menu
3 Course Tasting Menu
Choose One from Antipasti or Salad, One Main Course and One Dessert: Please, No Sharing
Tomatoes, Strawberry, Watermelon & Feta Cheese Tossed In A Orange Basil Vinaigrette
Paste Fatte In Casa
Assaggio
$29.00
Your Choice of Four Different Ravioli or Gnocchi. Not available Fridays and Saturdays
Ravioli Burrata
$26.00
Stuffed with fresh Burrata cheese and basil. Tossed in a Sundried and Fresh Tomato Sauce
Casoncelli Bergamasca
$27.00
Sausage Ravioli, Pancetta, Butter, Sage And Parmesan Cheese
Agnolotti di Zucca
$26.00
Butternut Squash Ravioli, Walnuts, Parmesan Cheese, Finished With A Brown Butter Sage Sauce And Marinara
Ravioli di Pere
$26.00
Grilled Pear and Mascarpone Ravioli. In A Cream And Parmesan Sauce With Walnuts
Lasagna Trdizionale
$26.00
Lasagna Layered with Meat Sauce, Béchamel and Parmesan
Gnocchi Fai da Te
$26.00
Homemade Potato Dumplings: Your Choice Of: Creamy Pesto (contains walnuts), Sorrentina (tomato and Mozzarella), Gorgonzola or Bolognese (meat sauce)
Farfalle ai Crostacei*
$29.00
Farfalle Pasta, Shrimp, Lobster Meat & Crab Meat; In A Vodka Cream Sauce With Louisana Spices & Marinara
Penne Bolognese*
$25.00
Penne Pasta, Meat And Sausage Ragout
Fusilli al Pollo*
$25.00
Chicken, Broccoli,Sundried Tomatoes, Pesto And Cream (pesto sauce contains walnuts)
Caramelle Aragosta
$28.00
Lobster And Corn Ravioli In A Vodka Tomato Cream Sauce
Spaghetti Polpette
$25.00
Chef Umberto's Famous Meat Balls, Cooked In Marinara Sauce Over Spaghetti
Spaghetti ai Frutti di Mare*
$29.00
Imported Spaghetti Pasta, Mussels, Clams, Shrimps, Calamari; Sauteed With Garlic, White Wine And Spicy Tomato Sauce
Carne, Pesci & More
Parmigiana
All Served With – spaghetti marinara; breaded and fried, Layered with Basil, Marinara, Mozzarella and Parmesan Cheese
Melanzane (Eggplant)$26.00
Pollo (Chicken Breast)$29.00
Scaloppine di Pollo*
$28.00
Chicken Breast Scaloppini choice of: Mushroom Marsala or Lemon Picata. Served with Roasted Potatoes and Vegetable
Cinghiale Su Pici Toscani
$33.00
Local Wild Boar Braised For 3 ½ Hours with Red Wine, Vegetables, and Porcini Mushrooms. Served Over Tuscan PICI Pasta, Tossed with Mixed Mushrooms, Truffle Oil and Parmesan Cheese
Brasato con Polenta
$34.00
Boneless Short Ribs Braised with Mirepoix of Vegetables, Tomatoes, And Red Wine; Served Over Organic Polenta
Cioppino alla Livornese*
$35.00
Mussels, Clams, Shrimps, Calamari, Salmon Pieces, Crab Legs Sauteed With Garlic, White Wine And Spicy Tomato Sauce; Served With Garlic Bread
Salmone Griglia In Salsa d'Aragosta*
$31.00
Atlantic Organic Hormone Free Salmon Grilled. Drizzled with Lobster Sauce, Over Potatoes and Vegetables
*Available Gluten Free
Dolci
Tiramisu
$10.00
Traditional Italian dessert, lady fingers soaked in espresso & Marsala Wine; layered with mascarpone Cream
Crème Bruciate
$10.00
Crème Brule, vanilla & espresso
Torta di Formaggio
$10.00
Classic NY style cheesecake; With fresh strawberry and gelato