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Vin de Set
2017 Chouteau Ave
St. Louis, MO 63103
Uber
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Dinner Menu
Dessert Menu
Dinner Menu
Hors d'Oeuvres
Alsatian Tarte Flambe
$13.59
Applewood smoked bacon, caramelized onion, creme fraiche & gruyere
Prince Edward Island Mussels
$14.99
Spicy creole sauce
Baked Goat Cheese
$12.99
Tomato jam, toasted almonds & French crostini
Beef & Mushroom Crepes
$12.99
Baby spinach & sauce mornay
Baked Brie
$12.99
Strawberry-basil marmalade
Vietnamese Meatballs
$12.99
Wrapped in puff pastry with ginger soy sauce
Fromage
Tapenade, mustard & fruit $18.99
Brie
France, cows milk, triple cream, soft
Windsor Red
England marbled cheddar, bordeaux wine
Prairie Breeze
Iowa, cows milk, nutty, sodium crystals
Salades
Hamilton Farm Mixed Greens
$8.99
Tomatoes, caramelized onions, sunflower seeds, gouda & champagne vinaigrette
Spinach Salad
$9.99
Lardon, blueberries, spiced walnuts, roasted carrots, goat cheese & brown butter vinaigrette
Roasted Beets
$9.99
Citrus marinated beets, arugula, red onion, almonds, & classic vinaigrette
Les Plats
6 oz. Beef Tenderloin Filet
$39.99
Mashed potatoes, sauteed Swiss chard & demi-glace
Eggplant Napoleon
$19.99
Eggplant, hamilton farms mixed greens, goat cheese, sun-dried tomato pistou, mushroom duxelle & balsamic reduction
Salmon
$26.99
Confit fingerling potatoes, asparagus, fennel, pickled red onions, herb ricotta & tarragon oil
Mustard Crusted Pork Chop
$29.99
Apple-onion dressing, broccolini & cornichon relish
Steak & Frites
$35.99
11oz strip steak, caramelized onions, garlic-thyme butter & pommes frites
Coq au Vin
$29.99
Carrots, mushrooms, fingerling potatoes & sautéed yellow squash
Halibut
$36.99
Celery root puree, fried sweet potato duo, capers & beurre blanc
Desserts
Nutella Crepe
Candied pecans & chocolate sauce
Lemon Mascarpone Crepe
Macerated berries
Chocolate Souffle Roulade
Grand mariner creme chantilly
Espresso Cake
Chocolate ganache & raspberry sauce
Maple Mascarpone Cheesecake
Caramale poached apples & maple cream
Vanilla Bean Creme Brulee
Fresh berries
Ice Cream or Sorbet
Entree: Ice cream, Sorbet
Browse Nearby
General Info
About Us
As was the case with Eleven Eleven Mississippi, which brought together the experience of Northern California and the Tuscan region of Italy, Vin de Set puts a decidedly American twist on a French bistro in a way that is both comfortable and inviting. Executive Chef and General Manager Ivy Magruder explains the menu as “an approachable interpretation of southern French cuisine.” “Our dishes are simple and straightforward concentrating on the influences of Provence and determined by the seasons.”