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VIN & Eddies Ristorante & Wine Bar
1400 Bedford St
Abington, MA 02351
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Main Menu
Salads, Soups And Appetizers
House Salad
$6.00
with mixed baby greens
Wedge Salad
$6.00
with blue cheese & crumbled bacon
or
thousand island dressing with chopped egg
Greek Salad
$6.00Caesar Salad
$6.00
with anchovies, garlic croutons and
grated parmesan
Crispy Homemade Onion Rings
$6.00Tuscan Minestrone Soup
$7.00Escarole Soup
$8.00
little meatballs and rice
Baked Stuffed Cape Cod Littlenecks
$8.00Chopped Romaine Salad
$9.00
strawberries, toasted almonds and feta
Escargots
$9.00
with garlic butter in shell
Baked Artichokes
$9.00
roasted red peppers, pesto and goat cheese
Bibb Lettuce
$9.00
anjou pears, blue cheese, pignoli nuts and
20-year balsamico
Hot & Spicy Fried Calamari
$9.00
garlic anchovy dipping sauce & salsa
Baby Mussels
$10.00
steamed in white wine, garlic and herbs
Antipasto
$12.00
grilled vegetables, aged cheese and
italian cold cuts
Jumbo Shrimp Cocktail
$12.00Pan-seared Rare Tuna
$12.00
baby spinach, shiitake mushrooms & wasabi
Homemade Lobster Ravioli
$12.00
with lobster cream reduction over spinach
Entrees
Chicken Cutlet Parmigian
$17.00
over imported linguine
Veal Cutlet Parmigian
$19.00
over imported linguine
Chicken, Broccoli And Ziti
$18.00
roasted red peppers
Shellfish Fra Diavalo
$28.00
over imported linguine
Grilled Center-cut Pork Chops
$20.00
vinegar peppers and roasted potatoes
Chicken Scalloppine
$17.00
lemon, white wine & spinach over angel hair
Broiled Schrod
$18.00
baby new potatoes and seasonal vegetable
Chicken Piccata
$17.00
roasted red peppers & melted mozzarella
over angel hair
Veal Scalloppine
$25.00
shrimp, artichokes & lemon white wine sauce
over angel hair
Baked 5-layer Lasagna
$16.00Grilled 1 Lb. Black Angus Sirloin
$25.00
peppercorn sauce, baked potato & asparagus
Homemade Cheese Ravioli & Meatballs
$15.00
meat sauce
Grilled Honey & Maple-brushed Pork Tenderloin
$20.00
bacon, sour cream & chive mashed potato, balsamic vinegar-roasted peppers and sauteed spinach
Chicken Scalloppine Marsala
$17.00
mushrooms & broccoli over imported linguine
Veal Scalloppine Marsala
$19.00
mushrooms & broccoli over imported linguine
Farmhouse Chicken
$18.00
mashed potato, stuffing, pan gravy, peas & carrots
Chicken Saltimboca
$18.00
marsala mushrooms over pan fried risotto cake
Jumbo Shrimp Scampi
$22.00
over imported linguine
Broiled Filet Of Salmon
$20.00
over vegetable risotto lemon caper sauce
Pan-seared Sea Scallops
$22.00
lemon asparagus risotto & limoncello reduction
Seafood Platter
$24.00
schrod, scallops, shrimp, clams, onion rings & fries
Pork Medallions
$18.00
proscuitto & mozzarella over mushroom risotto
Braised Short Ribs
$21.00
over carmelized onion potato cake
Chicken Medallions
$18.00
tossed egg noodles, sauteed mushrooms, a touch of cream, pistachios and fresh thyme
Eggplant Parmigiana
$13.00
with marinara over imported linguine
Pasta And Risotto
Linguine
with red or white clam sauce
- Small $13.00
- Full $18.00
Homemade Tagliatelle
with bolognese sauce
- Small $13.00
- Full $18.00
Black Tiger Shrimp Risotto
sauteed sundried tomato and scallions
- Small $13.00
- Full $18.00
Fettuccine Alfredo
with grilled chicken
- Small $13.00
- Full $18.00
Calamari Fra Diavalo
over imported linguine
- Small $13.00
- Full $18.00
Sandwiches
House Ground Black Angus Cheeseburger
$10.00
with lettuce, tomato & ff
Grilled Chicken
$13.00
with roasted red peppers, mozzarella and
greek salad
French Dip
$14.00
with au jus and french fries
Black Angus Open-faced Steak Sandwich
$16.00
onion rings & caesar salad
Fried Clam Roll
$16.00
with french fries and cole slaw
Dessert
Praline Bread Pudding
$6.00
with creme anglais and caramel sauce
Apple Crostata
$7.00
with homemade vanilla bean ice cream
Chocolate Chip Cannoli
$6.00Caramel Custard
$6.00
with whipped cream and seasonal berries (gluten free)
White Chocolate Mousse
$7.00
in a dark chocolate shell with
creme anglais and raspberry puree
Chocolate Truffle Cake
$7.00
with vanilla bean ice cream topped with
hot fudge and whipped cream (available gluten free)
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
3:00pm - 9:00pm
About Us
Chef/Owner Vincent Travi's father started Vin & Eddie's on January 5, 1955, and like a great old Brunello or Cabernet Sauvignon, it's only gotten better with the passing time. Part of the reason, of course, are the strict standards on the quality of the selectively-sourced ingredients, the professional service and the presentation.
But, of course, great food alone doesn't make a great restaurant, nor does any single quality. An enjoyable evening is the result of the overall experience, that happy combination of winning factors -- the welcome when you walk in the door that makes you feel like they're genuinely glad to see you, the friendliness and attentiveness of the servers, an unhurried, warm ambience that invites conversation, a well-made cocktail and a well-chosen wine list, and, certainly, a wonderful meal, creatively executed and beautifully presented.