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Villanova University Conference Center
601 County Line Rd
Radnor, PA 19087
Uber
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Catering Menu
Bar Bat Mitzvah Menu
Catering Menu
Vegetarian Options are Available Upon Request. Please let us know about any allergies for your guests, we are happy to accommodate.
Breakfast & Brunch
The Villanova Breakfast Buffet
$16.60
Eggs, Daily Specialty Eggs, Bacon, Sausage, French Toast, Pancakes / Waffles, Hot Cereal, Fresh Baked Muffins and Assorted Breads, Cereal, Fresh Fruit, Yogurt, Chef's Action Station: Omelets Made to Order, Coffee, Tea and Assorted Juices Included
Sunday Brunch
$31 per person; $13.50 for Children 5 - 12; Children 4 and Under are Free
Chef's Breakfast Station
Pancakes / Waffles, Fresh Fruit, Omelets Made to Order
Cold Offerings
Garden Salad, Assorted Seasonal Salads, Seasonal Fruit Display, Marinated Roasted Vegetables, Assorted Fresh Baked Breakfast Breads, Pastries & Muffins
The Bagel Shop
Smoked Salmon, Assorted Fresh Baked Bagels and Gourmet Cream Cheese Spreads
Hot Offerings
London Broil Carving Station, Bacon & Sausage, Cheese Blintzes, Eggs Benedict, and Pasta with Grilled Chicken and Seasonal Sauces
Viennese Dessert Table
Fresh Baked Cakes and Pies, Assorted Mini Petit Fours and Homemade Bread Pudding with Chantilly Cream
Additional Enhancements
Healthy Beginnings
$8.95
Pure Florida Squeezed Orange Juice, Assorted Yogurts and Cottage Cheese, Selection of Granola Bars, Ripened Bananas and Whole Fruit, High Power Energy Bars, Regular & Decaffeinated Coffee, A Selection of Herbal Teas
Sweet Retreat
$9.50
Assorted Fresh Fruit Juices to include Orange, Grapefruit and Cranberry, Raisin Cinnamon Scones, Sweet Sticky Buns, Breakfast Loaf Cakes, Ripened Bananas and Whole Fruit, Healthy Alternative Muffins, Regular & Decaffeinated Coffee, Selection of Herbal Teas
Energizing
$10.25
Basket of Whole Fresh Seasonal Fruit, Crispy Vegetable Crudités with Dips, Assorted Granola, High Protein Energy Bars and Trail Mix, Bottled Waters, Juices and Snapple Teas, Regular & Decaffeinated Coffee, Selection of Imported and Herbal Teas
Big Chill
$10.25
Assorted Ice Cream Bars, Ice Cream Sandwiches, Chipwiches, Italian Fruit Ices, Assorted Soft Drinks and Bottled Waters, Regular & Decaffeinated Coffee, Selection of Imported and Herbal Teas
Circus Delight
$10.25
Freshly Popped Popcorn, Twizzlers and Assorted Miniature Candy Bars, Individual Bags and Flavored Chips and Snacks, Assorted Soft Drinks and Mineral Waters, Regular & Decaffeinated Coffee, Selection of Imported and Herbal Teas
Fresh From the Oven
$10.25
Fudge Nut Brownies & Blondie's Macaroons, Home Baked Chunky Chocolate Chip Cookies, Butter Pecan and Honey Raisin Oatmeal Cookies, Ice Cold Milk, Assorted Soft Drinks and Mineral Waters, Regular & Decaffeinated Coffee, Selection of Imported and Herbal Teas
Café Italia
$12.75
A Display of Assorted Biscotti, Cannolis and Amaretto Cookies, Gourmet Chocolates, Assorted Soft Drinks and Mineral Waters, Regular & Decaffeinated Coffee, Selection of Imported and Herbal Teas
To Enhance Your Meeting Event
Basket of Whole Fruit
- (per Person) $2.25
Sliced Seasonal Melon Wedges and Berries
- (per person) $3.75
Assorted Granola and Breakfast Fruit Bars
- (per person) $2.25
Assorted Low Fat Flavored Yogurts
- (per person) $2.50
Assorted Low Fat Yogurt with Granola and Assorted Toppings
- (per person) $3.00
Assorted Cereals with Whole Milk, Low Fat Milk and Skim Milk
- (per person) $2.75
Bottled Water
- (per person) $2.75
Nova Scotia Smoked Salmon
Served with Sliced Bermuda Onions, Tomatoes, Lemons, Capers, and Chopped Eggs
- (per person) $5.00
Snacks
Pretzels
- (per basket) $8.00
Potato Chips
- (per basket) $8.00
Goldfish Crackers
- (per pound) $8.00
Popcorn
- (per basket) $8.00
Mixed Nuts
- (per pound) $18.75
Honey Roasted Peanuts
- (per pound) $13.00
Nachos and Dip
- (per basket) $13.00
Assorted Miniature Hershey Candies
- (per pound) $9.00
Assorted Cookies
- (per dozen) $13.00
Lunch Buffets
The King of Prussia Deli
Tossed Garden Salad with Dressing, Pasta Salad with Seasonal Vegetables, Assorted Seasonal Salads, Fresh Sliced Fruit Platter with Seasonal Berries, Sliced Roast Beef, Turkey, Ham, Tuna Salad and Vegetables, Sliced Swiss and Cheddar Cheeses, Greenleaf Lettuce, Sliced Onions and Sliced Tomatoes, Potato Chips, Kosher Pickle Spears, Assorted Breads, Rolls and Wraps, Assorted Gourmet Cookies and Brownies
- (per person) $22.95
Gourmet Sandwich Luncheon
Assorted Seasonal Salads, Fresh Sliced Seasonal Fruit Platter, Peppered Beef on Sourdough Bread, Smoked Turkey on Mini Croissant, Oven Roasted Vegetable Wrap with Hummus, Tuna Salad on Brioche, Assorted Potato and Vegetable Chips, Chef's Selection of Mini Desserts
- (per person) $25.95
- Add Soup for an additional (per person)
- $4.00
Pastabillities Allegro
Tossed Caesar Salad with Parmesan and Garlic Croutons, Fresh Fruit Compote, Tri Color Tortellini with Fresh Basil Pesto and Broccoli, Pasta with Julienne Chicken and Roasted Peppers, Pasta Primavera with Grilled Vegetables, Assorted Flat Bread Pizzas, Chef's Selection of Mini Desserts
- (per person) $24.95
The Executive
Chef's Selection of Two Hot Entrees, Appropriate Starch and Seasonal Vegetables, Tossed Garden Salad with Dressing, Two Fresh Made Seasonal Composed Salads, Tuna Salad, Assorted Selection of Deli Meats and Cheeses, Greenleaf Lettuce, Sliced Onions and Sliced Tomatoes, Assorted Potato and Vegetable Chips, Kosher Dill Spears and Condiments, Assorted Fresh Baked Breads and Rolls, Chef's Selection of Daily Fresh Made Desserts
- (per person) $27.95
Soups
Butternut Squash
- (per person) $4.00
Minestrone Genovese
- (per person) $4.00
Vegetable Black Bean
- (per person) $4.00
Home-Style Chicken Noodle
- (per person) $4.00
Smoked Gouda and Mushroom
- (per person) $4.00
Shrimp Bisque
- (per person) $6.00
Lobster Bisque
- (per person) $6.00
Creamy Asparagus with Lump Crab
- (per person) $6.00
Salads
Classic Caesar Salad
Crisp Romaine Lettuce, Cherry Tomatoes, Shaved Parmesan Cheese and Garlic Croutons with a Creamy Caesar Dressing
- (per person) $9.50
Villanova House Salad
Mixed Garden Greens and Cherry Tomatoes in a Cucumber Wrap drizzled with Balsamic Dressing
- (per person) $9.50
Fresh Spinach and Mushroom Salad
Chopped Eggs, Bacon Bites, Red Onions, Cherry Tomatoes, Bleu Cheese Crumbles and Garlic Croutons. Served with a Warm Bacon Vinaigrette
- (per person) $9.50
Tomato Mozzarella Plate
Over Mixed Greens with Fresh Basil drizzled with Balsamic Vinegar and Olive Oil
- (per person) $9.50
Rainbow Salad
Boston Bib Lettuce, Mandarin Oranges, Candied Walnuts and Gorgonzola Cheese. Served with a Seasonal Vinaigrette
- (per person) $9.50
Served Luncheon Entrees
All Luncheons include a Choice of Soup or Salad, Fresh Bakery Roils, Chef's Choice of Starch and Vegetable and Dessert, Soft Drinks, Coffee, and Assorted Teas. Add $5 per person for a choice of two pre-selected entrees. If you would like to serve soup and salad, please add $4 per person
Petite Sirloin of Beef
Grilled Sirloin with Frizzled Onions
- (per person) $28.50
Maryland Crab Cake
Maryland Lump Crab Cakes with Spicy Tomato Sauce
- (per person) $28.50
Garden Stuffed Chicken
Herb Crusted Chicken Breast Stuffed with Spinach, Boursin Cheese and Roasted Red Pepper
- (per person) $28.50
Salmon Florentine
Seared Salmon with Sautéed Spinach
- (per person) $28.50
Chicken Asiago
Sautéed Chicken Breast with Asiago Cheese Sauce
- (per person) $28.50
Sautéed Tilapia
Served in a White Wine Caper Sauce
- (per person) $28.50
Hanger Steak
Sliced and Served with a Chimichurri Sauce
- (per person) $28.50
Vegetarian Platter
Spinach and Parmesan Stuffed Tomato Chef's Selection of Pasta with Assorted Vegetables
- (per person) $28.50
Served Dinner Entrees
All Dinners include a Choice of Soup or Salad, Fresh Bakery Rolls, Chef's Choice of Starch and Vegetable and Dessert, Soft Drinks, Coffee, and Assorted Teas. Add $5 per person for a choice of two pre-selected entrees If you would like to serve soup and salad, please add $4 per person
Riesling Salmon Filet
Poached with Leeks, Wild Mushrooms and Fresh Herbs
- (per person) $41.50
Chicken Champagne
Sautéed Chicken Breast with a Wild Mushroom Champagne Sauce
- (per person) $41.50
New York Strip Steak
Southwest Sirloin Steak with Ancho Chili Butter
- (per person) $41.50
Roasted Pork Tenderloin
Herb Crusted Pork Tenderloin Served with Gingered Apple Chutney
- (per person) $41.50
Jumbo Lump Crab Cake
Maryland Lump Crab with Homemade Horseradish Veloute
- (per person) $41.50
Pasta Primavera
Tossed with Seasonal Vegetables in a Vodka Cream Sauce
- (per person) $41.50
Signature Dinner Entrees
All Dinners include a Choice of Soup or Salad, Fresh Bakery Roils, Chef's Choice of Starch and Vegetable and Dessert, Soft Drinks, Coffee, and Assorted Teas. Add $5.00 per person for a choice of two pre-selected entrees Any of the above Entrees may be combined to become a Duet Entrée for an additional $5 per person If you would like to serve soup and salad, please add $4 per person
Mustard Seed Crusted Salmon
Served with Caramelized Fennel and Pearl Cous Cous in a Roasted Tomato Chutney
- (per person) $49.95
Roasted Rack of Lamb
Crusted with a Whole Grain Mustard & Port Wine Reduction
- (per person) $49.95
Herb Crusted Filet Mignon
Served with Paprika Butter and Arugula Aioli
- (per person) $49.95
Stuffed Euro Breast of Chicken Duxelles
Served with Leeks and Goat Cheese Polenta in a Pinot Noir Glaze
- (per person) $49.95
Pistachio Crusted Cod
Served with Wilted Spinach in a Cannellini Puree
- (per person) $49.95
Pan Seared Red Snapper
Served with Parmesan Risotto in a Bouillabaisse Sauce
- (per person) $49.95
Espresso Crusted Filet of Beef and Jumbo Stuffed Shrimp
Duet Entrée Served with Sour Cream Mashed Potatoes
- (per person) $49.95
Desserts
To accompany our Served Lunches and Dinners (Select One)
Strawberry Shortcake with Fresh Berries
Seasonal Berry Cobbler with Vanilla Chantilly Cream
New York Style Cheesecake with Fresh Berry Sauce
Fresh Fruit Tart
Bananas Foster
Chocolate Truffle Torte with Dark Chocolate Mousse
Crème Brule Cheesecake
Chocolate Mousse Martini with Seasonal Berries
Carrot Cake with Cream Cheese Icing
Banana Bread Pudding with Caramel Sauce
Dessert Stations
Death by Chocolate
Sliced Seasonal Fruit, Pretzels, Marshmallows, and Pound Cake with Dark Chocolate Fondue Oreo Cookies, M & M's, Rice Crispy Treats and Snickers Bars. plus $100 set-up fee
- (per person) $7.95
Pastry Tower
Bite-Sized Desserts presented to each table on a Multi-Tiered Display
- (per person) $7.95
Viennese Table
Miniature Pastries, Petit Fours, Mini Mousse Parfaits, Fresh Fruit Tartlet and Chocolate Dipped Strawberries
- (per person) $7.95
Flambé Station
Choice of One: Bananas Foster, Cherries Jubilee, or Southern Peach Foster Served with Banana Liquor, Rum, Cherry Brandy, and Vanilla Ice Cream.
- (per person) $8.75
- plus a Chef Attendant Fee of $75.00
Dinner Buffets
Taste of Philadelphia
Kennett Square Mushroom Soup, Tossed Greens and Assorted Toppings with Balsamic and Raspberry Vinaigrette, Wild Mushroom and Fennel Salad with Whole Grain Mustard Vinaigrette, Tomato, Cucumber and Red Onion, Pasta Salad, Italian Hoagies, Philly Style Cheese Steaks with Sautéed Onions, Sausage, Peppers and Onions in a Plum Tomato Sauce, Roasted Parmesan Potato Wedges, Jumbo Soft Pretzels, Original TastyKakes and Italian Water Ice
- (per person) $33.50
All American Backyard BBQ
Tossed Salad with Selected Dressings, Creamy Coleslaw, New Potato Salad, Potato Chips with Onion Dip, Seasonal Sliced Fruit Platter with Berries, Fried Chicken, Gilled Hamburgers and Hot Dogs with Assorted Toppings and Rolls, Pickles, Lettuce, Tomato, Sliced Onions and Cheese Tray, Slow Cooked Barbecued Ribs, Three Bean Bake with Cornbread Topping, Steamed Fresh Corn with Sweet Butter, Peach Cobbler and Apple Pie, Assorted Cookies
- (per person) $39.50
Taste of Italy
Minestrone Genovese, Classic Tossed Caesar Salad with Garlic Croutons, Italian Antipasto, Tomato and Mozzarella Platter, Chicken Piccata with Rosemary and Garlic, Sautéed Chicken Penne Carbonara, Spicy Mussels in Marinara Sauce, Polenta, Italian Blend Mixed Vegetables, Italian Trifle, Tiramisu, Cinnamon Cannolis, Cream Puffs and Éclairs
- (per person) $40.50
New England Clam Bake
New England Clam Chowder with Oyster Crackers, Rainbow Coleslaw, Green Bean Tomato Salad with Red Onions, Tossed Garden Salad with Select Dressings, Oven Baked Herb Roasted Chicken, Roasted Salmon with a Horseradish Cream Drizzle, Bagged and Steamed Clams with Lemon Wedges and Hot Sauce, Salted Red Potatoes and Corn on the Cob, Boston Baked Bean, Bakery Fresh Rolls and Breads, Rum Raisin Bread Pudding, Chocolate Walnut Fudge Brownies
- (per person) $41.50
Best of the West
Tossed Salad with Selected Dressings, Jicama Slaw, Wild Grain Salad, Tortilla Chips with Salsa, Sliced Texas Beef BBQ with Coleslaw and Rolls, Pork Loin with Ancho Chile Glaze, Grilled Southwestern Chicken Breasts with Corn Relish, Spicy Cowboy Potatoes, Baked Russet Potato, Pinto Beans, Grilled Vegetable Medley, Biscuits and Cornbread with Honey Butter, Apple Brown Betty, Peanut Butter Fudge Brownies
- (per person) $41.50
Southern Comfort
Tossed Garden Salad with Select Dressings, Fresh Fruit Salad, Potato Salad, Tangy Pork Barbecue, Southern Style Fried Chicken, Fried Cat Fish, Dirty Rice Pilaf, Baked Beans with Molasses, Jambalaya, Buttermilk Biscuits, Jalapeno Cheddar Corn Bread with Honey Butter, Bourbon Pecan Pie and Peach Cobbler
- (per person) $39.50
Hors D'Oeuvres
Buffalo Wings with Celery and Bleu Cheese
- (per person per hour of service) $2.75
Cheese Quesadillas
- (per person per hour of service) $2.75
Chicken and Cheese Cornucopia
- (per person per hour of service) $2.75
Fried Mozzarella with Pesto Marinara
- (per person per hour of service) $2.75
Jalapeno Poppers
- (per person per hour of service) $2.75
Petite Quiche filled with Broccoli & Cheddar
- (per person per hour of service) $2.75
Petite Quiche filled with Cheese, Jalapeno and Cilantro
- (per person per hour of service) $2.75
Petite Spring Rolls with Dipping Sauces
- (per person per hour of service) $2.75
Spanakopita
- (per person per hour of service) $2.75
White Pesto Pizza Square
- (per person per hour of service) $2.75
Melon Wrapped in Prosciutto
- (per person per hour of service) $2.75
Mini Fruit Kabobs with Yogurt Dip
- (per person per hour of service) $2.75
Brie and Raspberry
- (per person per hour of service) $3.75
Choice of: Chicken or Beef Sate
- (per person per hour of service) $3.75
Coney Island Franks
- (per person per hour of service) $3.75
Grilled Cheese Bites
- (per person per hour of service) $3.75
Mini Beef Kabobs
- (per person per hour of service) $3.75
Mini Monte Cristo Bites
- (per person per hour of service) $3.75
Mushroom Bruschetta
- (per person per hour of service) $3.75
Scallops Wrapped in Bacon
- (per person per hour of service) $3.75
Sesame Chicken Tenderloins
- (per person per hour of service) $3.75
Vegetable and Cheese Empanadas
- (per person per hour of service) $3.75
Asparagus Wrapped in Prosciutto
- (per person per hour of service) $3.75
California Roll with Wasabi Soy Sauce
- (per person per hour of service) $3.75
Gruyere and Bacon Palmier
- (per person per hour of service) $3.75
Sweet Fig with Goat Cheese and Port Glaze
- (per person per hour of service) $3.75
Tenderloin of Beef on Brioche with Horseradish
- (per person per hour of service) $3.75
Tomato and Mozzarella on Baguette
- (per person per hour of service) $3.75
Tuna Nicoise on Baguette
- (per person per hour of service) $3.75
Horseradish Shrimp in Bacon
- (per person per hour of service) $5.50
Lobster Cobbler
- (per person per hour of service) $5.50
Mini Maryland Crab Cake with Remoulade
- (per person per hour of service) $5.50
Chilled Shrimp with Cocktail Sauce
- (per person per hour of service) $5.50
Scallops with Tarragon Lime Sour Cream
- (per person per hour of service) $5.50
Sesame Crusted Tuna with Wasabi on Rice Wafer
- (per person per hour of service) $5.50
Reception Stations
Fresh Fruit Kabobs
With Seasonal Berries and Yogurt Dip
- (per person per hour of service) $3.75
Imported and Domestic Cheese Display
With Sliced Fresh Fruit, French Round Breads, Gourmet Crackers and Whole Grain Mustard
- (per person per hour of service) $3.75
Freshly Harvested Vegetable Crudités
With Pita Points and Hummus Dip
- (per person per hour of service) $3.75
Seasonal Grilled Vegetable Platter
Drizzled with Balsamic Vinegar and Olive Oil, with Sliced French Bread
- (per person per hour of service) $3.75
Mediterranean Antipasto
Provolone, Buffalo Mozzarella, Olives, Pepperoncini, Marinated Mushrooms, Artichoke Hearts, Marinated Roma Tomatoes, Salami Coronets and Sliced Capicola; Served with Crusty Breads and Gourmet Crackers
- (per person per hour of service) $8.50
Dim Sum in Bamboo Steamer
Chinese Dumplings, Shomai and Pot Stickers; Served with Ginger Sauce and Green Onions
- (per person per hour of service) $6.75
Jumbo Gulf Shrimp
On Ice with Cocktail Sauce, Remoulade Sauce and Lemon Wedges
- (per person per hour of service) $14.50
Hoagie Platter
Your Choice of Italian or Grilled Vegetable
- (for a platter to serve 15 people) $93.50
Baked Brie En Croute
Wheel of Brie Baked in Puff Pastry; Served with Caramelized Apples and Crusty French Bread
- (for a platter to serve 20 people) $98.75
Smoked Salmon
Capers, Diced Red Onions, Chopped Eggs, Lemon Wedges and Remoulade Sauce with Pumpernickel and Rye Breads
- (for a platter to serve 20 people) $98.75
Reception Stations
A Chef Attendant fee of $75 (per two hours) will be applied to each Reception Station
Sushi Made to Order
Smoked Salmon, Avocado, Yellow fin Tuna with Cucumber, Sweet Pepper, Carrot, and Pickled Ginger Wrapped in Nori Leaves, Wasabi and Soy Sauce
- (per person) $13.50
Pasta Cooked to Order
Penne with Tomato Pizziola Sauce and Tri-Color Tortellini with Basil Pesto Cream Sauce. Served with Garlic Bread, Grated Parmesan Cheese and Red Pepper Flakes
- (per person) $10.50
Made to Order Fajitas
Marinated Strips of Beef and Chicken Sautéed with Peppers and Onions. Served with Flour Tortilla Chips, Salsa, Sour Cream, Guacamole, Diced Tomatoes, Shredded Lettuce, Shredded Cheddar Cheese and Jalapenos
- (per person) $12.50
Carving Stations
A Chef Attendant fee of $75 (per two hours) will be applied to each Carving Station
Whole Roasted Turkey
Served with Fresh Baked Rolls, Giblet Gravy, Whole Cranberry Sauce and Honey Dijon Mustard
- (per person) $10.50
Herb Crusted Beef Tenderloin
Served with Fresh Baked Rolls, Crispy Fried Onions, Horseradish Sauce, Beef Au Jus and Honey Dijon Mustard
- (per person) $16.50
Roasted Pork Loin
Served with Grainy Mustard and Rye Bread
- (per person) $10.50
Sesame Crusted Ahi Tuna
Cooked to Medium Rare. Served with Seaweed Salad, Lemon Wedges; Wasabi and Pickled Ginger. Accompanied by Three Sauces: Szechwan, Soy and Sweet Chil
- (per person) $15.50
Beverages
A Bartender fee applies to all bar options. The bartender fee is $75 for the first hour; $37.50 for each additional hour per 50 people in attendance
Open Bar
All open bars will include: Yeungling Lager, Coors Lite, Heineken, Amstel Light and O'Doul's. House Wine: White Zinfandel, Chardonnay, Pinot Grigio, Cabernet Sauvignon and Merlot. Assorted Soft Drinks, Juices and Mixers
Premium Liquors
Jack Daniel's Bourbon, Canadian Club Whiskey, Dewar's Scotch, Beefeater's Gin, Smirnoff Vodka, Jose Cuervo Especial, Bacardi Silver Run, Sweet & Dry Vermouth
- One Hour (per person) $13.00
- Two Hours (per person) $21.00
- Three Hours (per person) $30.00
Top Shelf Liquors
Maker's Mark Bourbon, crown Royal Whiskey, Chivas Regal Scotch, Tanqueray Gin, Jose Cuervo Gold, Absolut Vodka, Mount Gay Rum, Sweet & Dry Vermouth
- One Hour (per person) $16.00
- Two Hours (per person) $26.00
- Three Hours (per person) $37.00
Cordials
Kahlua Coffee Liqueur, Remy Martin Cognac, Bailey's Irish Cream, Sambuca, Christian Brother's Brandy, Port, Amaretto, Dambuie, Grand Marnier and Peach Schnapps
- (per person per hour of service) $8.00
Consumption Bar
Charged Per Drink Based on Drinks Ordered
Premium Brands
$6.00Top Shelf Brands
$8.00Cordials & Liqueurs
$7.00Premium Martinis
$9.00House Wines
$6.00Wine Coolers
$3.25Imported Beer
$5.00Domestic Beer
$4.00Non-Alcoholic Beer
$4.00Micro Brews
$6.00Soft Drinks, Mineral Waters, Fruit Juices
$2.25Elegant Options
Canyon Road, Chardonnay
$22.00Redwood Creak, Sauvignon Blanc
$22.00J Lohr, Bay Mist Riesling
$22.00Ecco Domani, Pinot Grigio
$22.00Pio, Pinot Noir
$22.00Red Rock, Merlot
$23.00Avalon, Cabernet Sauvignon
$25.00Hot (Select three)
Potato Latkes with Sour Cream and Apple Sauce
Baby Lamb Chops
Franks in Puff Pastry
Potato and Liver Knishes
Artichoke Stuffed with Boursin
Goat Cheese and Onion Tartlets
Vegetable Spring Rolls
Sliced Tenderloin with Brie and Caramelized Onions
Spanakopita
Cold (Select three)
Tuna Tartar on Wonton
Eggplant Caponata on Crustini
Cucumber with Bleu Cheese and Walnuts
Bruschetta with Olives and Sun-Dried Tomatoes
Almond Chicken on Belgian Endive
Black Mission Fig with Goat Cheese and Port Glaze
Korean BBQ Short Rib served on Crusty Bread
Cherry Tomato and Mozzarella on Skewer
Cheese and Crudités Displays (Included in your package)
Imported and Domestic Cheese, Garnished with Whole Fruits, Berries, and Grape Clusters Crisp Seasonal Fresh Vegetables with Dipping Sauces
Reception Enhancements
Philly Cheesesteak Station
$7.00
Beef and Chicken Philly-Style; Slow-Cooked Onions, Peppers and Mushrooms, Condiments; Sliced American, Provolone, and Cheez Whiz; Fresh Mini Baked Steak Roll
Pasta Station
$5.00
Cheese Tortellini and Penne Pasta; Marinara Sauce, Gorgonzola Cream Sauce
Mediterranean Display
$8.00
Sliced Meats, Mozzarella, Grilled Vegetable Hummus, Baba Ghanoush, and Selection Olives
Sushi Bar
$12.00
Selection of Sushi served with Wasabi, Soy Sauce, and Pickled Ginger, Prepared and served by a Sushi Chef
Stir-Fry Station
$6.00
Chicken, Beef, or Vegetarian Stir-Fry with Crisp Fresh Vegetables, Snow Peas, and Water Chestnuts with Hoisin Sauce, accompanied by Jasmine Rice
Soup Course
Smoked Gouda and Wild Mushroom
Minestrone Genovese
Italian Wedding Soup
Tomato Basil Soup
Pasta Course
Penne Pomodoro with Fresh Basil
Tri-Color Tortellini with Pesto Cream Sauce
Cavatappi with Vegetable Bolognese
Four-Cheese Ravioli with Wilted Spinach Marinara
Salad Selections
The House Salad is included in your package
Cucumber Wrap House Salad
Seasonal field greens wrapped in English cucumber, carrots, local grape tomatoes, and balsamic vinaigrette
Salad Selection Enhancements
Baby Greens Salad
$2.00
Baby red and green leaf lettuce, romaine, radicchio, and endive with lemon-chive vinaigrette
Caesar Salad
$2.00
Hearts of romaine lettuce, French baguette croutons, shaved Parmesan, and tomato compote
Mozzarella and Local Heirloom Tomato
$3.00
Red onion and fresh basil with balsamic vinaigrette
Grilled Asparagus Salad
$3.00
Chilled asparagus with lemon oil over rocket arugula, bresaola, and roasted peppers
Greek Salad
$3.00
Mixed greens with cucumber, feta cheese, grape tomatoes, and kalamata olives with sun-dried tomato vinaigrette
Poultry
French-Cut Breast of Chicken with a Marsala Wine Sauce
- Three Course $95.00
- Four Course $100.00
Herb-Crusted Breast of Chicken with a Chardonnay Cream Sauce
- Three Course $95.00
- Four Course $100.00
Stuffed Chicken with Wilted Spinach, Wild Mushrooms, and Boursin Cheese
- Three Course $95.00
- Four Course $100.00
Beef and Lamb
Short Rib of Beef with Natural Juice
- Three Course $110.00
- Four Course $115.00
Seared Filet Mignon with a Rosemary Glaze
- Three Course $120.00
- Four Course $125.00
Beef Wellington, Beef Tenderloin, and Mushroom Duxelle, Wrapped in Puff Pastry with Bordelaise Sauce
- Three Course $125.00
- Four Course $130.00
Oven-Fired Rack of Lamb with a Wholegrain Mustard Herb Crust
- Three Course $130.00
- Four Course $135.00
Pan-Seared Veal Chop with Sun-Dried Tomatoes and Artichokes
- Three Course $130.00
- Four Course $135.00
Vegetarian
Mélange Grilled Seasonal Vegetable with Quinoa
Vegetarian Paella with Zafferano Tofu
Farmhouse Risotto with English Peas
Fish and Seafood
Pan-Seared Ginger Snapper with a Wasabi Cream Sauce
- Three Course $110.00
- Four Course $115.00
Roasted Salmon with a Grain Mustard Crust
- Three Course $110.00
- Four Course $115.00
Riesling Poached Salmon with Roasted Tomato and Basil Salsa
- Three Course $110.00
- Four Course $115.00
Pacific Halibut with Roasted Fennel and Tomato Beurre
- Three Course $115.00
- Four Course $120.00
Duet Entrées
Grilled Chicken and Seared Salmon with a Wild Mushroom Leek Ragout
- Three Course $115.00
- Four Course $120.00
Petite Filet of Beef and Pan-Seared Salmon with a Roasted Shallot Demi-Glace
- Three Course $130.00
- Four Course $135.00
Dessert Selections
Cake
You will be able to choose the style, flavor, and icing of your celebration cake during a tasting with our preferred baker. Any style preferences outside of those detailed by the baker may result in an additional fee. We would be pleased to coordinate with your baker of choice if you prefer. Selection of freshly brewed regular and decaffeinated coffee and teas are included in your package
Dessert Enhancements
Viennese Table and Flambé Station
$8.50
A Dramatic Presentation of Assorted Cakes, Tortes, Fruit Tarts, Mini Pastries, Confections, and Sweet Treats Choice of Bananas Foster, Peach Foster, or Cherries Jubilee Flambé. Served with Vanilla Ice Cream
Cookies and Milk
$5.00
House-Made Chocolate Chip Cookies, Complemented with Shooters of Ice Cold Milk. Served at the Table
Chocolate-Covered Strawberries
$5.00
Served at the Tabl
Miniature Pastries
$5.00
Served at the Table
Buffet Dinner Selections
The following is included in your buffet package
Salad
Mixed Garden Greens with Dressings and Accoutrements; selection of Fresh Breads and Rolls
Choice of Soup (Select one)
Smoked Gouda and Wild Mushroom, Minestrone Genovese, Italian Wedding Soup, Tomato Basil Soup, Chicken Matzo Ball Soup
Entrée Selection (Select two)
Chicken Marsala, Pesto Chicken over Tortellini, Chicken Francoise, Stuffed Breast of Chicken with Spinach and Creamy Boursin, Beef Tips Burgundy with Sautéed Mushrooms Grilled Chili Rubbed Flank Steak with Chimichurri Sauce, Cider-Glazed Roast Loin of Pork, Tilapia with Cajun Crust, Seared Salmon with Grilled Tomato Relish
Accompaniments (Select two)
Seasonal Vegetable Medley, Oven-Roasted Red Bliss Potatoes, Yukon Gold Mashed Potatoes, Rice Pilaf, Five Grain Medley
Carving Selection (Select one)
Maple-Glazed Turkey Breast with Sage Gravy Grilled Flank Steak
Dessert Buffet
$99.00
Chef's Selection of Cakes and Sweets
Carving Enhancements
Prime Rib of Beef au Jus with Creamed Horseradish
$10.00Tenderloin of Beef with Sauce Béarnaise
$15.00Rosemary-Crusted Roasted Rack of Lamb with Natural Pan Jus
$18.00The Teen's Buffet
Soda Bar: A full soda bar with Shirley Temples and Roy Rodgers is included in your package
Hors d'Oeuvres (Select four)
Mini Pizza Bagels
Fried Mozzarella
Cocktail Franks
Spring Rolls
Onion Rings
Buffalo Chicken Wings
Chips and Dip
Dinner (Select four)
Chicken Tenders
Macaroni and Cheese
Nachos Grande Display
Penne Pasta with Tomato and Alfredo Sauce
Sliders
Taco Bar
Swedish Meatballs
Baked Ziti
Pizza
Dessert
$55.00
Chef's Selection of Cakes and Sweets
Beverages
Included in All Open Bars: Chardonnay, Pinot Grigio, Merlot, Cabernet, White Zinfandel, Yuengling Lager, Miller Lite, Budweiser, Bud Light, Coors Light, Michelob (Choose two) Heineken, Corona, Sam Adams, Amstel Light (Choose two) Soda, Water, Juices, and Mixers
Open Bar
Included in your package