One of many reasons we support our local farmers & small farms is they bring a taste of real flavors to Mele Bistro. All natural fresh homemade pastas with Farm-to-Table Cage Free, pasture-raised, Non-gmo, Hormones-Free Eggs and all Natural Flour Non-gmo.
Fiber, Antioxidants, & Omega 3 Are Primary Focus of Our Menu & Quality Choices.
We Do Not Use Any Can Tomato, Soy Products, MSG, Food Coloring and Meat Tenderizer Powder or Seasoning.
Our Natural Beef, Lamb
100% Grass Fed. Non-GMO, No Hormones, No Antibiotics, and No Animal By-Products, Free Range. Raised On Small U.S. Farms With High Detailed Brix Measurement.
Our Natural Chickens
Farm-To-Table, Cage Free, Pasture-Raised, Non- GMO, and Hormones-Free.
Our Grass Fed Beef, Lamb
100% Grass Fed. Nothing Added Ever: No Hormones, No Antibiotics, And No Animal By-Products Ever, Free Range. Raised On Small U.S. Farms With High Detailed Brix Measurement.
over Night Hawaiian Fish from Hawaii.
No soy Sauce or Soy Products is Being Mixed or Used in Our Burgers.
Mele Bistro is for fine, cotemporary, and casual dining.
We do offer complimentary parking for lunch & dinner.
Our menu changes daily.
We do not use any Can Tomatoes, soy products, MSG, food coloring, nor meat tenderizers.
We use only European butter.
The origin of each item on the menu is next to the item on the menu.
We offer great selection
fresh appetizers, soups, salads, sandwiches, varieties of pizzas, burgers (grass fed and non-grass-fed), seafood, and meat (grass fed beef and non-grass-fed), duck, and etc.
Our North American jumbo sea scallops are hand-picked scallops.
All of our shrimps are from North America and packaged in North America.
Our Tuna, Mahi-Mahi, and Swordfish are offered only from Hawaii
we do offer more varieties from Hawaii.
All our lamb are from Pensylvania farm-to- table.
All of our meat are aged and fresh from North America
We do not offer any meat from Australia nor New Zealand, but we offer their fresh seafood.
All of our seafood are from Hawaii
(overnight shipping), North America, Europe, and South America and only one fish from Japan.
Our Black Angus striploin steak has been aged to perfection.
Our chicken and poulet rouge chicken are all natural from North Carolina.
We use Only Organic or free range eggs.
Our fresh berries are organic.
60% of our produces are from our local farmers (during season).
All year around, we use locally farm grown apples.
We are in process of introducing many new products and items from farm to tables, in house smoked dishes, high fibers and high antioxidant dishes.
We will be offering the most unusual and healthy traditional pancakes and crepes with high quality flour, high in fibers and antioxidant for Saturdays and Sunday's lunch and more.
Our goal is to make sure you get a high quality products.
It is important to us how the quality of our products affect how you feel while and after you dine at Mele Bistro.
Village Bistro is a little French, somewhat Italian, sort of American with East Indian Accents. It's what used to be called continental, but it suffers from none of the usual continental restaurant flaws. Prices are modes and the food is charming, often original. Escargots are sautéed with mushrooms and walnuts, Bistro calamari is equally luscious, tender squid rings in a buttery creamy sauce spiked with black peppers, wafting aromas of garlic and herbs. Look to the board outside listing the specials of the day's. If you live under a lucky star,you'll find red snapper with green tomato curry sauce, or rockfish with lemon olive oil sauce or bouillabaisse.. The fish is crusty and cooked so that it is still moist but no the least bit raw. The sauce is memorable, a thick, faintly sweet and savory puree of tomatoes, turmeric, whole mustard seeds and other curry spices with a touch of cream. The accompanying vegetables are show stoppers, sometimes little potatoes carved into faux mushrooms, small tomatoes topped with cheese, crunchy Brussels sprout or whole baby carrots, perhaps crusty herbed new potato halves. Surprisingly good among the pastas is penne with chicken-juicy and nicely browned chunks of breast-and tart slices of apple in a cream sauce.The menu is broad, with an emphasis on fresh fish, a smattering of veal and chicken entrees, several pastas and pizzas, and "small plates" that could serve as a light meal.