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Villa Toscana on Main
217 W Main St, Ste B
Central, SC 29630
Uber
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Brunch Menu
Dinner Menu
Lunch Menu
Brunch Menu
Starting at 10:30am through the afternoon - Come and relax while you enjoy a nice refreshing drink or two with your friends.
Starters and Sharers
Lox & Ricotta Crostini
$11.00
House-made salmon lox with house-made caper-tarragon ricotta cheese on crostini
Caprese Skewers
$9.00
Grape tomatoes skewered with pesto marinated fresh mozzarella balls, finished with balsamic reduction
Grilled Veggie Foccocia
$11.00
With goat cheese and olive oil
Caramelized Grapefruit
$6.00
Half of a ruby red grapefruit with caramelized sugar
Toscana Salad Trio
$14.00
A scoop of each, Toscana chicken salad, egg salad, and tuna salad on a bed of greens with toasted almonds, raisins, and parmesan cheese
Soup & Salad
Ribollita Soup
A traditional Tuscan soup made with vegetables, beans and Italian sausage
- Cup $6.00
- Bowl $8.00
Tomato Pesto Bisque
Roasted tomatoes & red peppers, Madeira, cream and pecan basil pesto
- Cup $6.00
- Bowl $8.00
Cucumber Melon Gazpacho
Made with melon, cucumber, sherry vinegar, tomato, herbs, olive oil, served chilled
- Cup $6.00
- Bowl $9.00
Goat Cheese & Walnut Salad
$8.00
Local goat cheese and toasted walnuts atop a mix of arugula and Spinach, with white wine poached pears, red onions, and grape tomatoes
Caesar Salad
chopped romaine tossed our traditional homemade Caesar dressing with croutons
- Side $7.00
- Large $10.00
- Add half grilled chicken
- $4.00
- Add half grilled trout
- $5.00
Chopped Salad
Entrees
Shrimp Quiche
$10.00
Shrimp, spinach, tomatoes, ricotta, parmesan, herbs, served with a side of fruit
Porcini Frittata
$13.00
A pasta frittata made with our porcini orrechiette, topped with bruschetta
Prosciutto & Eggs
$8.00
2 eggs cooked your way, served with fried prosciutto and garlic foccacia
Porcini Bianca Orecchiette
$14.00
White wine cream sauce, imported porcini and shiitake mushrooms
Marinara Spaghetti
$10.00
An Italian classic
- Add fresh pecan basil pesto
- $2.00
- Add a B.O.M.B.
- $5.00
Ragout all Carolina
$18.00
Thick and hearty dish with local grass-fed beef, sweet and hot Italian sausage and pulled pork
Butternut Squash Trattole
$15.00
A flavorful and seasonal pasta with a very light white wine brown butter sauce, asiago, pecorino and parmesan, onion and fresh parsley
Antipasti
Toscana Fried Green Tomatoes
$10.00
Polenta-parmesan crusted served over creamed ricotta spinach, topped with smoked tomato vinaigrette
Seared Scallops
$14.00
Pan-seared, served with browned butter, parsley and grated pecorino and ricotta salata
Toscana Shrimp & Grits
$12.00
Creamy alfredo-style grit cakes, with tomato tasso carbonara and shrimp
Calamari
$12.00
Lightly fried calamari served with fresh marinara parmesan and parsley
B.O.M.B.
$12.00
Local grass-fed beef meatballs, with Toscana marinara and grated parmesan
Zuppa & Insalata
Ribollita Zuppa
A traditional Tuscan soup made with vegetables, beans and Italian sausage
- Cup $6.00
- Bowl $8.00
Tomato Pesto Bisque
Roasted tomatoes & red peppers, Madeira, cream and pecan basil pesto
- Cup $6.00
- Bowl $8.00
Villa's Chopped Salad
Our version of the popular salad of greens, vegetables, meat and cheese with Villa Toscana vinaigrette
- Side $9.00
- Large $14.00
Caesar Salad
chopped romaine tossed our traditional homemade Caesar dressing with croutons
- Side $7.00
- Large $10.00
- Add half grilled chicken
- $4.00
- Add half grilled trout
- $5.00
Smoked Caprese Salad
$8.00
Basil pesto marinated, smoked mozzarella cheese, heirloom tomatoes, smoked tomato vinaigrette
Arugula Salad
With pear, prosciutto, pecans, grape tomatoes, red onion, and parmesan cheese with olive oil & balsamic
- Side $8.00
- Large $12.00
Pasta Dishes
($8 add grilled chicken, $8 add clams, $7 add shrimp, $10 add grilled trout) . Pasta may be served with white wine butter garlic clam sauce or Mama Rosa's authentic Italian sauce.
Marinara Spaghetti
$10.00
An Italian classic
- Add fresh pecan basil pesto
- $2.00
- Add a B.O.M.B.
- $6.00
Porcini Bianca Orecchiette
$14.00
White wine cream sauce, imported porcini and shiitake mushrooms
Ragout a la Carolina Trattole
$18.00
Thick and hearty dish with local grass-fed beef, sweet and hot Italian sausage and pulled pork
Cajun Fusion Papardelle
$14.00
A smoky with a kick pasta dish with Cajun Tasso ham
Browned Butter Spaghetti
$12.00
Browned butter finished with parsley and grated pecorino and ricotta salata; simple but comforting
Fruitte del Mar Papardelle
$25.00
Sautéed scallops, shrimp, and clams in our Villa clam vino blanco sauce
Clam Vino Blanco Spaghetti
$18.00
Light cream sauce with clams, white wine, parsley
Butternut Squash Trattole
$15.00
A flavorful and seasonal pasta with a very light white wine brown butter sauce, asiago, pecorino and parmesan, onion and fresh parsley
Mama Rosa's Meat Sauce
$19.00
A traditional Italian sauce from Greg's Tuscan ancestors made from pork, beef, meatballs, Italian hot and mild sausage, whole onions and a lot more simmered for many hours served over a bed of our papardelle pasta
Chef's Signature Entrées
Senator Lindsey Graham Chicken Parmesan
$23.00
Coleman's® all-natural chicken breast with our Parmesan polenta crust, deep fried, topped with sharp provolone and shaved Parmesan cheeses, jullienned prosciutto ham, balsamic reduction, and chiffonade basil, served over trattole pasta tossed in our marinara
Ricotta Venus Trout
$22.00
Carolina Moutain Trout® filet topped with a vino blanco poached pear & caramelized onion chutney and fresh ricotta, then baked, finished with balsamic reduction over rice pilaf
Rosemary Chicken
Grilled Coleman's® all-natural chicken breast crusted with rosemary and black pepper, topped with rosemary white sauce, served over trattole pasta in marinara
- $17.00
- Rosemary Trout $22.00
Pancetta Chicken
Pan-seared Coleman's® all-natural chicken breast topped with browned butter, pancetta, capers, parsley and grated ricotta salata, served over spaghetti
- $17.00
- Pancetta Trout $22.00
Tuscan Chicken
$17.00
Sauteed zucchini, squash and grape tomatoes tossed in white wine and herb-infused olive oil with gemelli pasta, topped with grilled Coleman's® all-natural chicken, balsamic reduction and parsley
Trout Bruschetta
$22.00
Pan-fried, polenta-crusted Carolina Moutain Trout® filet, served with a lemon pesto cream sauce, fresh bruschetta salsa, splash of smoked tomato vinaigrette over rice pilaf
Florentine Bustecca
$25.00
11oz. Certified Angus Ribeye seasoned with cracked black pepper and sea salt, grilled to order, topped with sauteed garlic, rosemary and oregano with extra virgin olive oil, served with garlicky lemon green beans and alfredo-style grit cakes
Salmon Balsamico
$23.00
Grilled Northcoast® Salmon simply seasoned with cracked black pepper, rosemary and sea salt, finished with balsamic vinegar reduction and extra virgin olive oil, over rice pilaf
Signature Sandwiches
All sandwiches come with a lunch size Ceasar salad, small Caprese or pasta salad. $2 upcharge for Chopped salad.
Sloppy Parmesan
$9.75
Fried chicken topped with our Ragout a la Carolina, with provolone and parmesan cheese baked on fresh bread
Little Italy
$8.75
Hot capicolla ham, salami, fries, provolone, mayo, romaine slaw, tomato, stacked high on fresh baked Italian bread
Pesto Pollo Panini
$8.75
Grilled Coleman® all-natural chicken, fontina cheese, pesto, tomatoes and sauteed spinach on a ciabatta roll pressed panini-style on our chargrill
Gourmet Burgers
Garlicky Cheeseburger
$8.75
Garlic-seasoned local grass-fed beef, grilled to order, topped with provolone, lettuce, tomato, red onion, with plenty of roasted garlic mayonnaise on a ciabatta roll
B.O.M.B. Burger
$8.75
Our Big Ol' Meat Balls, made with local grass-fed beef, sliced and topped with marinara, mozzarella and caramelized onions on a ciabatta roll
Benny's Toscana Burger
$9.75
Local grass-fed beef, grilled to order, topped with fontina, smoked tomato aioli, romaine slaw, caramelized onions, pancetta, and fried prosciutto on a ciabatta roll
Black Balsamico Burger*
$9.25
1/3 lb. blackened grass-fed beef patty topped with fontina, Dijonaise, and balsamic marinated red onions and tomatoes, on a toasted ciabatta roll
Zuppa and Insulata
Ribollita Zuppa
A traditional Tuscan soup made with vegetables, beans, and Italian sausage
- Cup $5.00
- Bowl $7.00
Tomato Pesto Bisque
Roasted tomatoes & red peppers, Madeira, cream, and pecan basil pesto
- Cup $5.00
- Bowl $7.00
Villa's Chopped Salad
Our version of the popular salad of greens, vegetables, meat, and cheese with Villa Toscana Vinaigrette
- Side $7.00
- Large $8.00
Caesar Salad
Chopped romaine tossed in a traditional Caesar dressing with croutons
- Side $4.00
- Large $7.00
- Add 1/2 grilled chicken
- $4.00
- Add grilled trout
- $8.00
Toscana Chicken Salad & Greens
$9.75
Our Toscana chicken salad over fresh greens, topped with sliced grapes, raisins, toasted almonds, and graped tomatoes
Lunch Pasta Entrees
Marinara Spaghetti
$11.00
An Italian classic
- Add fresh pecan basil pesto
- $2.00
- Add a B.O.M.B.
- $6.00
Porcini Bianca Orecchiette
$14.00
White wine cream sauce, porcini and shiitake mushrooms
Pizza
All pizzas are handmade on flatbread.
Quattro Formaggio
$7.00
Marinara, mozzarella, fontina, smoked mozzarella, pecorino romano
Tres Carnes
$8.00
marinara, mozzarella, salami, pancetta, hot Italian sausage
Pepperoni
$7.00
Marinara, mozzarella, crispy pepperoni, crushed red pepper
Primavera
$8.00
Marinara, mozzarella, mushrooms, artichokes, arugula, red onion, and basiL
- Add chicken
- $2.00
Pesto Prosciutto Arugula
$8.00
pesto, mozzarella, diced fried prosciutto, arrugula, diced tomatoes