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Villa Francesca
150 Richmond Street
Boston, MA 02109
Uber
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Dinner Menu
Lunch Menu
Wine List
Seafood Menu
Dinner Menu
Antipasti
Carpaccio di Salmone
$18.95
Smoked salmon thinly sliced with capers drizzled with extra virgin olive oil
Pepata di Vongole
$16.95
Littleneck clams sautéed with garlic and Italian spices in white wine sauce or Pomodoro sauce
Gamberi Scampi
$18.95
Shrimp sautéed in butter, garlic and white wine
Salsiccia Con Olive Nere
$14.95
Grilled sausages with black olives, polenta and onion (Sicily)
Funghi Portobello
$14.95
Portabello mushroom sautéed with garlic, olive oil and balsamic vinegar, served over spinach
Cozze alla Francesca
$14.95
Steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce
Lobster Ravioli
$19.95
Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill
Calamari al Guazzetto
$15.95
Sautéed with fresh tomato, garlic and Italian spices
Prosciutto e Melone
$16.95
Imported prosciutto wrapped around sweet melon
Antipasti Della Casa
$19.95
(for two)Prosciutto, salami, buffalo mozzarella (imported from Italy), provolone, tomatoes and olives
Insalate
Insalata Francesca
$8.95
Francesca's style mixed salad
Caprese
$14.95
Buffalo mozzarella (Imported from Italy) and tomato salad.
Caesar Salad
$9.95Insalata di Pomodoro
$6.95
Fresh tomato salad
Insalata di Rugola
$10.95
Rocket salad with Parmigiana cheese and olives
Spinaci e Pecorino
$11.95
Baby spinach and goat cheese
Pesce
Pesce Spada Margharita
$26.95
Swordfish with lemon butter and capers in a white wine sauce
Dentice Porto Fino
$29.95
Red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes Served with risotto and spinach
Risotto Pescatore
$29.95
Seafood risotto, Italian rice blended together with shrimp, calamari, clams and mussels
Sogliola alla Meditteranea
$28.95
Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and escarole with cannellini beans
Gamberoni Gondola
$37.95
Lobster tail stuffed with seasoned bread crumbs served with clams, mussels and calamari over spaghetti in a red or white wine sauce
Pasta
Gluten free pasta is available for an additional charge
Ravioli Burro e Salvia
$17.95
Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce
Fettuccine ai Carciofi
$19.95
Homemade fresh fettuccine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili with Parmigiana and Romano pecorino cheeses
Fettuccine Calamari
$21.95
Homemade fresh fettuccine with squid, sautéed with fresh tomatoes, garlic and Italian spices
Penne alla Norma
$18.95
Eggplant, ricotta cheese and tomato sauce blended together with penne pasta
Penne Porco alle Erbe
$21.95
Penne pasta with bacon, brocoli rabe and egg blended together with parmigiana cheese in a cream sauce
Spaghetti al Pesto Genovese
$16.95
Spaghetti, pesto, fresh basil, olive oil, pine nuts, Parmigiana and Romano pecorino cheeses
Spaghetti alle Vongole
$24.95
Littleneck clams in the shell sautéed in garlic and spices in white wine or Pomodoro sauce
Fettuccine con Gamberi
$25.95
Homemade fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce
Carne
Where everything is cooked to order. We welcome you to order what you desire. Minimum One Entree Per Person
Vitella Monte
$29.95
Veal layered with eggplant and mozzarella cheese topped with artichoke hearts in a white wine sauce Served with roasted potatoes and spinach
Pollo Michelangelo
$25.95
Prepared with mushrooms and ham in a tomato cream sauce
Vitella Taramina
$29.95
Veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil served with roasted potatoes, escarole with cannellini beans and polenta
Costolette D' Agnello alla Griglia*
$36.95
Grilled lamb chops served with spinach and roasted potatoes
Tagliata Al Gorgonzola*
$36.95
Grilled 8 oz. fillet mignon served with roasted potatoes and spinach
Tagliata Al Rosmarino*
$39.95
Succulent grilled 16oz bone in rib eye, served with roasted potatoes and spinach
Costolette di Maiale*
$28.95
Double rib pork chop served with roasted potatoes and broccoli rabe
Costolette di Vitvalla*
Grilled 14 oz. veal chop served with roasted potatoes and broccoli rabe
- Market price
Vitella Valdastana
$29.95
Veal staffed with prosciutto and fontina cheese, sauteed with white wine and mushrooms in a red tomato sauce
Vitella Francesca
$29.95
Veal sautéed in white wine with fresh mushrooms, olives, artichoke hearts, and anchovies (optional)
Finanzziera
$29.95
A splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts
Pollo Abruzzese
$29.95
A full bonelessbreast of chicken prepared with aromatic spices and fresh hot peppers Served with roasted potatoes, escarole and beans
Dolce
All desserts are prepared in Villa Francesca's kitchen
Zabaglione
$7.95
Marsala flavored pudding with fresh berries and whipped cream
Cannoli
$6.95Caramel Custard
$5.95Homemade Cheesecake
$7.95
with whipped cream and strawberries
Tiramisu
$7.95Fresh berries and Cream
$9.95Gelato alla Vaniglia
$6.95
Vanilla gelato, Italian ice cream
Gelato alla Fragola
$6.95
Strawberry gelato, Italian ice cream
Gelato al Cioccolato
$7.95
Chocolate gelato, Italian ice cream
Tartufo
$8.95
Cappuccino Truffle
Affogatto
$9.95
Vaniglia gelato drowned in espresso coffee
Arancia Ripieno
$9.95
Orange Sorbet, Italian
Limone Ripieno
$9.95
Lemon Sorbet, Italian
Tortino di Cioccolato Fondente
$14.95
Warm made to order chocolate fountain cake served vaniglia gelato and fresh berries Please order when ordering dinner, 20 minutes baking time
International Coffee
Italian
$9.95
Sambuca or Amaretto
Irish
$9.95
Bailey's
Mexican
$9.95
Kahlua
Jamaican
$9.95
Tia Maria
Nutty Irishman
$9.95
Frangelico and Baileys
French
$9.95
Grand Marnier
Villa Francesca Martini
$14.00
Tito's Vodka, Kahlua & Baileys & real espresso coffee
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy
Antipasti
Eggplant, Tomato & Goat Cheese
$10.95
Bruschetta
Bruschetta
$8.95
Tomatoes, garlic, onions, basil and olive oil
Garlic Bread
$5.95Melanzane Rollatini
$11.95
Eggplant rolled with prosciutto and mozzarella cheese, topped with marinara sauce
Gamberi Scampi
$14.95
Shrimp sautéed in butter, garlic and white wine
Mozzarella in Carrozza
$9.95
Mozzarella slices sautéed in white wine or marinara sauce - anchovies optional
Pepata di Vongole
$14.95
Little neck Clams sautéed with garlic and Italian spices in white wine sauce or Pomodoro sauce
Cozze alla Francesca
$9.95
Steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce
Calamari al Guazzetto
$12.95
Sautéed with fresh tomato, garlic and Italian spices
Insalate
Add grilled Chicken or Shrimp for an additional charge
Insalata Francesca
$7.95
Francesca's style mixed salad
Insalata di Pomodoro
$6.95
Fresh tomato salad
Spinaci e Pecorino
$11.95
Baby spinach and goat cheese
Caprese
$10.95
Fresh mozzarella and tomato salad
Caesar Salad
$9.95Insalata di Rugola
$10.95
Rocket salad with parmigiana cheese and olives
Panini Italiani
Baguette, Fresh Mozzarella
$12.95
Fresh mozzarella, tomato and basil in baguette, served with roasted potatoes
Prosciutto & Fresh Mozzarella
$14.95
Prosciutto with slices of fresh mozzarella cheese, tomato and basil in baguette, served with roasted potatoes
Italian Tonno
$14.95
The very finest tuna imported from Italy along with our famous olive salad, served with roasted potatoes
Pesce
Sogliola alla Mediterranea
$19.95
Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and escarole with cannellini beans
Gamberi Scampi
$18.95
Shrimp sautéed in garlic butter and white wine sauce. Served over spaghetti
Spaghetti alle Vongole
$18.95
Little neck clams in the shell sautéed with garlic and spices in white wine or pomodoro sauce
Frutti di Mare
$20.95
Clams, mussels, calamari, fish and shrimp on a Frá Diavlo sauce over spaghetti
Fettuccine con Gamberi
$19.95
Homemade fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce
Fettuccine ai Calamari
$17.95
Homemade fresh fettuccine with squid, sautéed with fresh tomatoes, garlic and Italian spices
Spaghetti alle Cozze
$15.95
Steamed mussels with garlic and Italian spices in white wine sauce or pomodoro sauce
Pasta
Gluten free pasta is available for an additional charge.
Spaghetti alla Carbonara
$14.95
Cream, bacon and egg yolk, tossed with Parmigiano and Romano pecorino cheeses with fresh parsley
Ravioli Burro e Salvia
$13.95
Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce
Fettuccine ai Carciofi
$14.95
Homemade fresh fettuccine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili
Penne alla Norma
$14.95
Eggplant, ricotta cheese and tomato sauce blended together with penne pasta
Spaghetti al Pesto Genovese
$12.95
Fresh basil, olive oil, garlic, pine nuts, Parmigiano and Romano pecorino cheeses
Spaghetti con Polpette
$16.95
Fresh homemade meatballs served over spaghetti pasta, topped with marinara sauce
Pasta alla Puttanesca
$13.95
Extra virgin olive oil, garlic, fresh tomato, diced black olives, capers, anchovies and a touch of chili over pasta
Spaghetti al Pomodoro
$12.95
Tomato sauce with fresh basil
Fettuccine Alfredo
$14.95
Cream, a touch of butter and eggs tossed with Parmigiano and Romano pecorino cheeses
Lasagna alla Marinara
$15.95
Homemade egg noodles lasagna stuffed with an enriched ricotta filling
Melanzane alla Parmigiana
$14.95
Eggplant baked with fresh pomodoro sauce and mozzarella cheese, Served with spaghetti or penne pasta
Pasta e Broccoli
$12.95
Penne pasta, dice broccoli, garlic and Parmigiano and Romano pecorino cheeses
Tortellini alla Panna
$14.95
Tri-color tortellini and pancetta tossed with Parmigiano and Romano pecorino cheeses in a cream sauce
Gnocchi
$14.95
Potato gnocchi served in a light cream sauce
Penne Pollo e Broccoli
$14.95
Chicken and broccoli with penne pasta blended with parmigiano and romano pecorino cheeses
Penne Pollo Piccato
$14.95
Chicken with penne pasta in a tomato sauce blended with parmigiano and romano pecorino cheeses
Carne
Where everything is cooked to order. We welcome you to order what you desire.
Pollo alla Parmigiana
$15.95
Breaded chicken cutlet in pomodoro sauce topped with mozzarella cheese. Served with spaghetti or penne pasta
Pollo al Marsala
$16.95
Chicken sautéed with marsala wine, mushrooms and ham. Served with spaghetti or penne pasta
Pollo alla Cacciatora
$16.95
Chicken sautéed with old favorite combinations, mushrooms and tomato sauce. Served with spaghetti or penne pasta
Pollo alla Francese
$15.95
Chicken sautéed in butter, lemon, white wine and topped with mozzarella cheese. Served with spaghetti or penne pasta
Pollo Michelangelo
$15.95
Chicken prepared with mushrooms and ham in a tomato and cream sauce. Served with spaghetti or penne pasta
Tagliata Al Gorgonzola*
Grilled 8oz fillet mignon served with roasted potatoes
- Market Price
Vitello alla Francesca
$18.95
Veal sautéed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional). Served with spaghetti or penne pasta
Vitello al Marsala
$18.95
Veal sautéed with marsala wine, mushrooms and ham. Served with spaghetti or penne pasta
Vitello alla Pizzaiola
$16.95
Veal sautéed with a blend of fresh tomato, garlic and oregano. Served with spaghetti or penne pasta
Vitello alla Parmigiana
$16.95
Breaded veal cutlet in pomodoro sauce topped with mozzarella cheese. Served with spaghetti or penne pasta
Dolci
All desserts are prepared in Villa Francesca's kitchen
Cannoli
$6.95Caramel Custard
$5.95Homemade Cheesecake
$7.95
With whipped cream and strawberries
Gelato
$7.95
Vaniglia, Cioccolato, Fragola
Tiramisù
$7.95Affogato
$9.95
Vanilla ice cream drowned in espresso coffee
Arancia Ripieno
$9.95
Orange sorbet, Italian
Limone Ripieno
$9.95
Lemon sorbet, Italian
Caffé Internazionali
Italian
$9.95
Sambuca or Amaretto
Irish
$9.95
Bailey's
Mexican
$9.95
Kahlua
Jamaican
$9.95
Tia Maria
Nutty Irishman
$9.95
Frangelico and Bailey's
French
$9.95
Grand Marnier
Cordials
Amaretto Disarono
$10.00Averna
$10.00Baileys
$10.00B & B
$10.00Chambord
$10.00Citronage By Patron
$10.00Drambuie
$10.00Frangelico
$10.00Grand Marnier
$12.00Kahlua
$10.00Limoncello
$10.00Patron XO Café
$10.00Patron XO Dark Cocoa
$10.00Sambuca Romano & Black
$10.00St. Germain
$12.00Tia Maria
$10.00Montenegro
$8.00Scotch & Bourbon
Knob Creek
$11.00Makers Mark
$10.00Dewars 12 Years
$11.00Glenlivet 12 Years
$13.00Glenlivet 15 Years
$15.00Glenlivet 16 Years
$17.00Glenlivet 18 Years
$26.00Johnnie Walker Black
$12.00Johnnie Walker Blue
$54.00Oban 14 Years
$18.00Balvenie 14 Years
$19.00Glenfiddich 12 Years
$13.00Glenfiddich 15 Years
$16.00Glenfiddich 18 Years
$28.00Fireball
$10.00Bullet Rye
$10.00Whistlepig Straight Rye
$17.00Whistlepig Straight Finish
$19.00Chivas Regal 12 Years
$12.00Cognac
Courvoisier VS
$10.00Courvoisier VSOP
$15.00Hennessey VS
$12.00Hennessey XO
$54.00Remy Martin XO
$45.00Remy Martin Louis XIII
$250.00d'Usse
$14.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Vini Spumanti & Champagne
2002, Cristal, Roederer, France
99/00, Dom Perignon, France
NV, White Star, Moet et Chandon, France
NV, Brut, Pol Roger, France
NV, Prosecco, Rustico, Nino Franco, Friuli
Vini Bianchi Al Bicchiere (white wine by the glass)
NV, Prosecco, Zonin, Italy
2007, Chardonnay, Aquinas, California
2008, Chardonnay, Toasted Head, California
08/09, Pinot Grigio, Altanuta, Trentino
2008, Pinot Grigio, Mezzacorona, Trentino
2008, Sauvignon Blanc, New Harbor, New Zealand
2007, Sauvignon Blanc, Tolloy, Italy
08/09, White Zinfandel, Coastal Ridge, California
Vini Rossi Al Bicchiere (red wine by the glass)
2009, Falesco Cabernet-Merlot-Sangiovese, Vitiano, Lazio
2009, Cabernet Sauvignon, Veramonte, Chile
2010, Cabernet Sauvignon, "Indian Wells," Chateau St Michelle, Washington
2009, Merlot, Dynamite, California
2009, Merlot, Aquinas, California
2009, Chianti, Querceto, Tuscany
2008, Chianti Classico, Querceto, Tuscany
2009, Shiraz, "E Minor," Barossa Valley Estate, Australia
2009, Pinot Noir, Arancio Stemmari ,Sicily
2010, Pinot Noir, A by Acacia, California
2009, Nero D'Avola, Arancio Stemmari, Sicily
Vini Bianchi (white wine)
2010, Frascati, Fontana Candida, Latium
07/08, Soave Classico, "Monte Carbonare." Suavia, Veneto
07/08, Gavi di Gavi, Black Label, La Scolca, Piedmont
2010, Roero Arneis, Vietti, Piedmont
2010, Pinot Grigio, Masi 'Masianco', Veneto
2010, Pinot Grigio, Ca'Montini, Trentino
2010, Pinot Grigio, Zenato, Veneto
2010, Pinot Grigio, Santa Margherita, Trentino
2010, Sauvignon Blanc, Voss, California
2008, Riesling, Hogue, Washington
N/V, Evolution 9, Sokol Blosser, Oregon
2009, Chardonnay, "Costebianche." Coppo, Piedmont
2010, Chardonnay, "Grand Reserve," Kendall-Jacson, California
Vini Rossi (red wine)
2009, Cabernet Sauvignon. Estancia, California
2008, Cabernet Sauvignon, Aquinas, California
2010, Sangiovese, Santa Cristina, Antinori, Umbria
2008, Chianti Classico, Castello d'Albola, Tuscany
2008, Chianti Classico, Castello d'Albola, Tuscany
2008, Chianti Riserva, Tiziano, Tuscany
2007, Chianti Classico, Valiano, Tuscany
2009, Valpolicella, Santi Classico, Veneto
2008, Valpolicella, luigi Righetti, Ripasso, Veneto
2009, Barbera d'Asti, Michele Chiarlo, Piedmont
2009, Barbera d'Alba, Gagliardo, Piedmont
2005, Barbera D'Asti, Alasia, Piedmont
2010, Dolcetto d'Alba, Paolo Scavino, Piedmont
2009, Merlot, Chateau Ste. Michelle Columbia, Valley
2008, Merlot, Oberon, Napa
2009, Tre, Brancai, Tuscany
2009, (Sangiovese/Cabernet/Merlot) Salviano Turlo, Umbria
2007, Sangiovese "Anima Umbria", A. Caprai, Umbria
2010, Cannonau, Pala, Sardinia
2006, Montepulciano D'Abruzzo, Cerulli-Spinozzi 'Torre, Miguiori
2010, Montepulciano d'Abruzzo, "Vigne Nuove," Valle Reale, Abruzzi
2010, Pinot Noir, Concannon, California
2010, Pinot Noir, Francis Ford Coppola, California
2009, Red Zinfandel, Lodi Axis, California
Vini Rossi Riserva Toscan
2003, Brunello di Montalcino, Greppone Mazzi
04/06, Brunello di Montalcino, Casanova di Neri
2006, Brunello di Montalcino, Il Poggione
04/05, Brunello di Montalcino, Nardi
2005, Brunello di Montalcino, Castello Giacondo Frescobaldi
00/03, Brunello di Montalcino, Poggio alla Mura, Castello Banfi
2001, Brunello di Montalcino, Pian della Vigne, Villa Antinori
2001, Brunello di Montalcino, La Fuga
1999, Brunello di Montalcino Riserva, "Il Quercione." San Felice
2009, Roso di Montalcino, Banfi
2009, Roso di Montalcino, Nardi
2005, Chianti Classico Riserva, Castello di Querceto
2007, Chianti Classico Riserva, "La Forra," Nozzole
04/06, Chianti Rufino Riserva, "Montesodi," Frescobaldi
2008, Chianti Classico Riserva, Nozzole
2007, Chianti Classico Riserva, Villa Cerna
2006, Chianti Classico Riserva Ducale D'Oro, Gold Label, Ruffino
2007, Chianti Classico Riserva Ducale, Tan Label, Ruffino
Vini Rosi Riserva Super Tuscan
2008, Cum Laude, Castello Banfi
2000, Sammarco, Castello del Rampolla
2004, Solengo, Argiano
2004, Summus, Castello Banfi
2004, luce Frescobaldi
2006, Tignanello, Antinori
2004, Solaia, Villa Antinori
2008, Vino Nobile di Montepulciano, "Lodola Nuove"
Piemonte
2001, Barolo, "Prapo." Ceretto
2007, Barolo Castilione, Vietti
2003, Barolo, Ciabot Berton
2006, Barolo, Damiliano
2001, Barolo, Gianni Voerzio 'La Serra"
2006, Barolo, Cogno
2007, Barolo, Michele Chiarlo
2005, Barolo, Falletto, "Bruno Giacossa
2007, Barolo, Pio Cesare
2006, Barolo, Poggio le Coste
2006, Barolo, Prunotto
2001 Barolo, "Bricco Roche," Ceretto
2006, Barbaresco, Produttori
2003, Barbaresco, La Spinetta
06/07, Barbaresco, Sottimano "Cotta"
2008, Barbaresco, Colli dei Venti
01/06, Nebbiolo, "Sori San Lorenzo,"Gaja
2007, Barbaresco, Pio Cesare
2007, Barbera d'Asti, "Ca di Pian,"La Spinetta
2008, Barbera d'Asti, "Tre Vigne," Vietti
2008, Sito Moresco, Gaja
Veneto
2004, Amarone Marenga, Le Salette
03/04, Amarone, Le Gagose
2008, Amarone, Righetti
06/07, Amaroni, Santi
06/07, Amarone, Bolla
2006, Amarone della Valpolicella, Masi
04/05, Amarone della Valpolicella, Zenato
2007, Valpolicella Classico Superiore, Le Ragose
Other Italian
07/08, Aglianico, Terradora
2006, Lagrein, Abbazia la Novacella
2007, Montepulciano d'Abruzzo, Valle Reale
2007, Nero D'Avola/Cabernet. Noa. Cusumano
2006, Cabernet Sauvignon/Nero d'Avola, 'Tancredi,"Donnafugata
American
2007, Cabernet Sauvignon "Artemis, "Stag's leap Wine Cellars
2007, Cabernet Sauvignon, Jordan
2007, Pinot Noir, David Bruce
2007, Pinot Noir, "La Bauge," Au Bon Climat
07/08, Pinot Noir, Steele
2008, Pinot Noir, king Estate 'Domaine"
04/07, Tapestry, Beaulieu
2008, Merlot, Plumpiack
2006, Merlot, Northstar
Antipasti
Gamberi Scampi
Shrimp sautéed in garlic butter and white wine sauce
Cozze alla Francesca
Steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce
Pepata di Vongole
Littleneck clams sauteed with garlic and Italian spices in white wine sauce or Pomodoro sauce
Lobster Ravioli
Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill
Calamari Al Guazzetto
Squid sautéed with fresh tomato, garlic and Italian spices
Piatto Principale
Choice of
Dentice Porto fino
Red Snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes. Served with risotto and spinach
Frutti di Mare
Clams, mussels, calamari, fish and shrimp on a Fra Diavlo sauce over spaghetti
Fettuccine con Gamberi
Homemade fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce
Gamberi Scampi
Shrimp sautéed in garlic butter and white wine sauce over spaghetti
Sogliola alla Mediterranea
Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and escarole with cannellini beans
Spaghetti Alle Vongole
Littleneck clams in the shell sautéed in garlic and spices in white wine or Pomodoro sauce over spaghetti
Cioppino
Mixed seafood of clams, mussels, calamari, fish, and shrimp in a red tomato sauce
Whole Lobster Fra Diavlo
Whole lobster with clams and mussels on a Fra Diavlo sauce over homemade fresh fettuccine. (Add $12.95)
Browse Nearby
General Info
Hours
Monday:
12:00pm - 10:30pm
Tuesday:
12:00pm - 10:30pm
Wednesday:
12:00pm - 10:30pm
Thursday:
12:00pm - 10:30pm
Friday:
12:00pm - 11:30pm
Saturday:
12:00pm - 11:30pm
Sunday:
12:00pm - 10:30pm
About Us
Villa Francesca is the brain child of Guglielmo Ranauro. Through his desire for perfection and pure love of the Italian cuisine, Guglielmo created Villa Francesca over twenty eight years ago. Bestowing the name Francesca after his mother, never to forget the love and wonderful food his mother always provided, while growing up just across the street from Villa Francesca.
Villa Francesca is in the North End of Boston, within the oldest Italian community in the United States.
Villa Francesca is located on the Freedom Trail just two minutes walk from the Paul Revere house.