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Villa Christina
4000 Summit Blvd
Atlanta, GA 30319
Uber
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Breakfast Menu
Gluten-Free / Vegetarian / Vegan Menu
Lounge Menu
Lunch Menu
Dinner Menu
Dessert
Breakfast and Brunch Banquet Menus
Lunch Banquet Menu
Dinner Banquet Menu
Breaks Menu
Dessert Banquet Menu
Hor's Doeuvres Menu
Bar Banquet Menu
Breakfast Menu
Monday – Friday Served from 6:00 a.m. – 11:00 a.m.; Saturday & Sunday Served from 7:00 a.m. – 11:30 a.m
Starters, Grains & Fruits
Yogurt & Seasonal Fruit
$10.00
Turkish yogurt, orange blossom honey, granola, assorted fruit and berries
Old Fashioned Steel Cut Oatmeal
$10.00
Choose one of the following: Cinnamon dusted caramelized apples, berries and bananas; Brown sugar, raisins and milk; Berries, granola and honey
House Baked Bakery Basket
$7.50
Butter croissant, today's muffin, banana bread, butter, fruit preserves
Smoked Salmon & Cream Cheese Platter
$15.00
Smoked Salmon, chopped eggs, red onions, tomatoes, cucumber and capers on a toasted bagel
Sides
Your choice of 2 of the following per order
Breakfast Meats
$5.00
Ham, naturally cured bacon, chicken or pork sausage
From the Bakery
$5.00
Croissant, Danishes, coffee cake, toast, English muffin, toast, bagel with cream cheese
Beverages
Freshly Squeezed Orange Juice or Grapefruit Juice
Mixed Berries, Banana & Yogurt Smoothie
- $5.00
- 4oz $4.00
- 8oz $8.00
Cranberry, Tomato, Pineapple, V8 or Apple Juice
$3.50Milk (Whole, 2%, Chocolate)
$3.00Selection of Harney and Son Fine Teas
H.C. Valentine Signature blend French press coffee
- $6.00
- Small Pot (3 Cups) $8.50
- Large Pot (5 Cups) $13.50
Soft Drinks, Ice Tea, Lemonade
$3.50Featured Items
Create an Omelet*
Three cage free egg omelet with choices of 4 ingredients (roasted peppers, spinach, asparagus, mushrooms, melted onions, roasted tomatoes, cheddar, feta, gruyere, blue cheese, ham or sausage) served with thyme roasted fingerling potatoes
Classic Egg Benedict*
Smoked Canadian bacon, toasted English muffin, chive and lemon, Hollandaise served with thyme roasted fingerling potatoes
Italian Frittata
$15.00
An opened face omelet with prosciutto, peppers, basil, tomatoes, and mozzarella served with thyme roasted fingerling potatoes
The Traditional*
$13.00
Two cage free eggs any style, choice of naturally cured bacon, chicken or pork sausage or ham served with thyme roasted fingerling potatoes, toast, butter and preserves
Multi-Grain Griddle Cakes
$13.00
7-grain with honey, infused Turkish yogurt and Vermont Maple Syrup
Belgian Waffle
$13.00
Served with Vermont maple syrup, topped with whipped butter and fresh seasonal fruit
Spinach Roasted Pepper Egg Whites Omelet
$14.00
Served with crumbled local goat cheese
*Disclaimer Per DeKalb Health Department: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions
Breakfast
Oatmeal
Choice of Topping: Mixed Berries | Cinnamon & Apple | Brown Sugar & Raisin
vegan
Blueberry Cinnamon Pancakes
$15.00
Fresh Pineapple | Blueberries | Orange Blossom Honey
gluten-free
House-Made Bakery Basket
$13.00
Blueberry Muffin | Banana Bread | Cinnamon Pecan Coffee Cake | Butter & Fruit Perserves
gluten-free
Appetizers and Soup & Salads
Crispy Calamari
$12.00
Corn Meal Encrusted | Lemon Aioli | Marinara Sauce
gluten-free
Chicken Tenders with Parmesan Fries
$10.00
Breaded with Rice & Corn Flours
gluten-free
Organic Lentil Medley Soup
$7.00
French Green | Red & Spanish Brown Lentils | Mascarpone Cheese | EVOO
gluten-free
Romaine Heart Caesar Salad
$7.00
Crispy Romaine | Parmesan Cheese | Roasted Garlic Caesar Dressing
gluten-free
Roasted Beets & Arugula Salad
$7.00
Pine Nuts | Sharp Italian Provolone | Turkish Yogurt Dressing
gluten-free
Mixed Field Green Salad
$7.00
Marinated Hearts of Palm | Roasted Peppers | Feta Cheese | Balsamic Vinaigrette
gluten-free
Traditional Cobb Salad
$14.00
Grilled Chicken Breast | Apple Wood Smoked Bacon | Gorgonzola | Egg Tomatoes | Avocados
gluten-free
Entrees
Grilled 8oz. Filet Mignon
$32.00
Cajun Jumbo Sweet Potato Fries | Green & White Asparagus | Port Reduction Sauce
gluten-free
Chicken & Grits
$20.00
Chicken Medallions | Pimento Cheese Grits | Spicy Italian Sausage | Brussel Sprouts | Maple Balsamic Glaze
gluten-free
Blackened Sustainable Catch
$25.00
Baba Ganoush Puree | Haricot Verts | Grape Tomatoes | Harissa Oil
gluten-free
Vegetarian & Vegan
Vegetarian Burger
$15.00
White or Wheat Bun | Grilled Onion | Dill Pickle Spear | Lettuce & Tomatoe | French Fries
vegan
Eggplant & Tofu Napoleon
$15.00
Layers of Roasted Eggplant, Red Peppers, Spinach & Spiced Tofu "Cheese" | Silky Marinara
vegan
Tofu Stil Fry
$15.00
Flash Seared Tofu | Mushrooms | Baby Corn | Peppers & Broccoli | Teriyaki Sauce | Steamed Jasmine Rice
vegan
Starters
Crispy Calamari
$12.00
Lemon aioli | peppers & lemons | marinara sauce
Artisan Cheese Platter
$10.00
Variety of Local & Imported Artisan Cheeses
- Add Italian Salami & Cured Meats
- $7.00
8 Jumbo Chicken Wings
$13.00
Red Hot Spicy or Lemon Pepper Flavor | Carrots | Celery | Ranch Dressing
A Dozen Crispy Mozzarella Sticks
$9.00
Marinara or Sriracha Ketsup
Pizza From Our Brick Oven
$10
Margarita
Fresh Mozzarella | Vine Ripe Tomatoes | Fresh Basil
Italian Punch
Spicy Italian Sausage | Pepperoni | Salami | Mozzarella
The Goat & the Garden
Goat Cheese | Roasted Peppers | Grilled Zucchini | Caramelized Onions | Fresh Basil
Sandwiches
Served with House Made Potato Chips
8oz. Grass Fed Cheeseburger*
$12.00Turkey BLT Panini
$13.00
Smoked Turkey | Fried Green Tomatoes | Applewood Smoked Bacon | Arugula
Roasted Chicken Salad Wrap
$13.00
Spicy Red Pepper Hummus | Avocado | Frisee | Parmesan
Italian Meatball Sliders (3)
$13.00
Zesty Mariana | Melted Mozzarella
Entrees
Grilled 16oz. N.Y. Steak*
$34.00
Cajun Sweet Potato Fries | Baby Carrots | Mushroom & Onion Ragout
Chicken & Grits
$18.00
Chicken Medallions | Pimento Cheese Grits | Spicy Italian Sausage | Brussel Sprouts | Maple Balsamic Glaze
Kale, Bulgur & Salmon Salad*
$15.00
Fresh Blueberries | Breakfast Radishes | Lemon Confit Vinaigrette
Dessert Selections
Tarte Normandy
$8.00
Served with Praline Ice Cream, Toasted Almonds & Caramel Sauce
Crème Brûlée
$8.00
Served with Fresh Berries and Tuile Cookie
Chocolate Lover's
$12.00
Chocolate Cake with Liquid Center, Chocolate Crumbles & Chocolate Sorbet
Sorbet & Ice Cream Sampler
$12.00
Choice of Three Scoops of House Made Sorbet & Ice Cream
Tropical Macadamia Cake
$12.00
Macadamia Cake Rolled In Coconut, Coconut Sorbet & Pineapple Compote
*Disclaimer per Dekaib Health Department: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs my increase your risk of food borne illness if you have certain medical conditions
Antipasti
Castelvetrano Olives
$4.00
vegetarian
gluten-free
Pasta e Fagioli
$7.00
pasta & bean soup
vegetarian
Calamari, Jalapeno, Honey Dressing
$10.00Artichoke, Spinach Ravioli, Butter
$10.00
vegetarian
Italian Meatballs, Marinara, Parmesan
$12.00Lump Crab Cake, Mustard Butter Sauce
$12.00Beef Carpaccio, Arugula, Fried Capers
$12.00
gluten-free
The Villa Lunch Buffet
The Villa Lunch Buffet
$18.00
Lettuce, toppings, dressings, composed salads, vegetable, starch, fish, meat, desserts
Insalata
Mixed Green Lettuce
$8.00
Grape Tomato, Cucumber Ring, Candied Pecans, Balsamic Dressing
vegetarian
gluten-free
Grilled Romaine
$10.00
Focaccia Croutons, Watermelon Radish, Shaved Parmigiana
vegetarian
Italian Cobb
$13.00
Beans, Salami, Mozzarella, Roasted Turkey, Tomatoes, Basil Vinaigrette
gluten-free
Roasted Beets
$10.00
Arugula, Goat Cheese, Strawberries, Avocado, Walnut Vinaigrette
gluten-free
Panino
Caprese Panini
$13.00
Spinach, Basil & Tomatoes on Ciabatta, Pesto, Shoestring Fries
vegetarian
Loaded Focaccia Turkey BLT
$15.00
Applewood Smoked Bacon, Tomatoes, Avocado, Pesto Aioli Shoestring Fries
Caffé Burger
$14.00
Heirloom Tomato, Bacon, Provolone Cheese, Tobacco Onions, Shoestring Fries
Breaded Swordfish Wrap
$15.00
Curried Chickpea, Sprouts, Cucumber-yogurt Sauce
Speciale
Parmesan Gnocchi
$16.00
Brown Butter, Sage, Toasted Pine nuts, Roasted Butternut Squash
vegetarian
Pan-seared Salmon
$17.00
Pea-Potato Puree, toy box Tomatoes, Olive Tapenade, French Beans
gluten-free
Chicken Marbella
$19.00
Queen Olives, Dried Plums, Grilled Asparagus, Mascarpone Polenta
gluten-free
Grilled Hanger Steak
$22.00
Broccolini, King Trumpet Mushrooms, Gremolata
gluten-free
Antipasti
Castelvetrano Olives
$4.00
vegetarian
gluten-free
Pasta e Fagioli
$10.00
pasta & bean soup
vegetarian
Calamari, Jalapeno, Honey Dressing
$10.00Artichoke, Spinach Ravioli, Butter
$10.00
vegetarian
Italian Meatballs, Marinara, Parmesan
$12.00Lump Crab Cake, Mustard Butter Sauce
$12.00Beef Carpaccio, Arugula, Fried Capers
$12.00
gluten-free
Insalata & Panino
Add chicken, salmon or shrimp $6
Mixed Green Lettuce
$8.00
Grape Tomato, Cucumber Ring, Candied Pecans, Balsamic Dressing
vegetarian
gluten-free
Grilled Romaine
$10.00
Focaccia Croutons, Watermelon Radish, Shaved Parmigiana
vegetarian
Caprese Panini
$13.00
Spinach, Basil, Mozzarella & Tomatoes on Ciabatta, Pesto, Shoestring Fries
vegetarian
Italian Cobb
$13.00
Beans, Salami, Mozzarella, Roasted Turkey, Tomatoes, Basil Vinaigrette
gluten-free
Roasted Beets
$10.00
Arugula, Goat Cheese, Strawberries, Avocado, Walnut Vinaigrette
gluten-free
Loaded Focaccia Turkey BLT
$15.00
Applewood Smoked Bacon, Tomatoes, Avocado, Pesto Aioli Shoestring Fries
Speciale
Parmesan Gnocchi
$16.00
Brown Butter, Sage, Toasted Pine nuts, Roasted Butternut Squash
vegetarian
Pan-Seared Salmon
$17.00
Pea-Potato Puree, toy box Tomatoes, Olive Tapenade, French Beans
gluten-free
Chicken Marbella
$19.00
Queen Olives, Dried Plums, Grilled Asparagus, Mascarpone Polenta
gluten-free
Grilled Hanger Steak
$22.00
Broccolini, King Trumpet Mushrooms, Gremolata
gluten-free
Filetto al Mirtillo
$37.00
8oz Filet Mignon, Blueberry Sauce, Boursin Potato Puree, Grilled Asparagus
gluten-free
14oz. New York Strip Steak
$42.00
Shallot Confit, Thyme, Roasted Yukon Gold Potatoes, Tobacco Onions
gluten-free
Dessert Selections
Apple Tarte Normandy
$8.00
Served with Praline Ice Cream, Toasted Almonds & Caramel sauce
Crème Brûlée
$8.00
Served with Fresh Berries and Tuile cookie
Chocolate Lover's
$12.00
Chocolate Cake with liquid center, Chocolate Crumbles & Chocolate Sorbet
Mascarpone Cheesecake
$8.00
Berry compote, Lemon Tuile, Whipped Cream
Sorbet & Ice Cream Sampler
$12.00
Choice of Three scoops of house made Sorbet & Ice Cream
Tropical Macadamia Cake
$12.00
Macadamia Cake rolled in Coconut, Coconut Sorbet & Pineapple Compote
Hyatt Signature I
$17++ per person
A Selection of Seasonal Fresh Fruit Juices
Sliced Fresh Seasonal Fruits and Vine-Ripened Berries
Gourmet Bakery Basket and Breakfast Breads
Served with Whipped Butter and Fresh Fruit Preserves
H.C Valentine Signature Blend Freshly Brewed Coffee, Decaffeinated Coffee, Harney and Son Fine Tea Selection
Hyatt Signature II
$21++ per person
A Selection of Seasonal Fresh Fruit Juices
Sliced Fresh Seasonal Fruits and Vine-Ripened Berries
Gourmet Bakery Basket and Breakfast Breads
with Whipped Butter and Fresh Fruit Preserves
A Selection of Whole Grain Cereals
House Baked Fresh Bagels
with Regular, Light and Strawberry Infused Cream Cheese
House Made Creamy Yogurt and Granola Parfaits
H.c. Valentine Signature Blend Freshly Brewed Coffee, Decaffeinated Coffee, Harney and Son Fine Tea Selection
Whole and 2% Chilled Milk
Buffet I
$26++ per person / 25 person minimum
A Selection of Seasonal Fresh Fruit Juices
Sliced Fresh Seasonal Fruits and Vine-Ripened Berries
Gourmet Bakery Basket and Breakfast Breads
with Whipped Butter and Fresh Fruit Preserves
A Selection of Whole Grain Cereals
House Baked Fresh Bagels
with Regular, Light and Strawberry Infused Cream Cheese
House Made Creamy Yogurt and Granola Parfaits
Farm Fresh Scrambled Eggs with Chives
Applewood Smoked Bacon, Chicken Apple Sausage Links or Ham Steak
Oven Roasted Fingerling Breakfast Potatoes
with Caramelized Onions
H.C. Valentine Signature Blend Freshly Brewed Coffee, Decaffeinated Coffee, Harney and Son Fine Tea Selection
Whole and 2% Chilled Milk
Buffet II
$30++ per person / 25 person minimum
Healthy Choice – Gluten Free
A Selection of Seasonal Fresh Fruit Juices
Sliced Fresh Seasonal Fruits and Vine-Ripened Berries
Seasonal Vegetable Egg White Frittata
Chicken Apple Sausage Links
Oven Roasted Fingerling Breakfast Potatoes
with Caramelized Onions
Gluten Free Specialty Muffins
H.C. Valentine Signature Blend Freshly Brewed Coffee, Decaffeinated Coffee, Harney and Son Fine Tea Selection
Plated Breakfast I
$22++ per person
Sliced Fresh Seasonal Fruits and Vine-Ripened Berry Plate
Freshly Squeezed Florida Orange Juice
Rich Brioche French Toast Dusted with Powdered Sugar
Served Warm Fruit Compote and Maple Syrup
Applewood Smoked Bacon, Chicken Apple Sausage Links or Ham Steak
H.C. Valentine Signature Blend Freshly Brewed Coffee, Decaffeinated Coffee Harney and Son Fine Tea Selection
Plated Breakfast Ii
$26++ per person
Sliced Fresh Seasonal Fruits and Vine-Ripened Berry Plate
Freshly Squeezed Florida Orange Juice
Farm Fresh Scrambled Eggs with Chives
Applewood Smoked Bacon, Chicken Apple Sausage Links or Ham Steak
Oven Roasted Fingerling Breakfast Potatoes
with Caramelized Onions
Choice Of: Southern Style Buttermilk Biscuit or Crusty Warm Buttery Croissant
H.C. Valentine Signature Blend Freshly Brewed Coffee, Decaffeinated Coffee Harney, and Son Fine Tea Selection
Select One Garden Salad
Mixed Greens and Romaine Lettuce
With Tomatoes, Carrots, Mushrooms, Cucumbers Garlic Croutons, Grated Cheese and Crumbled Bacon. Dressing Selections - Creamy Dressings: Ranch or Caesar; Vinaigrettes: White Wine, Classic Red Wine Balsamic, Raspberry or Basil
Caesar Salad Station Crisp Romaine Lettuce
with Roasted Garlic Caesar Dressing Focaccia Croutons, Tomato Fresca and Parmigiano-Reggiano
Composed Salad – Select One Buffet Salad
Seasonal Fresh Fruit
with Honey Citrus Glaze
Gemelli Pasta Salad
with Rock Shrimp & Sundried Tomatoes
Three Bean Salad
with Sweet Onion Vinaigrette
Cucumber, Red Onion, Tomato and Feta Cheese Salad
Caprese Salad
with Vine Ripe Tomatoes, Mozzarella, Basil, Olive Oil and Balsamic Glaze
Creamy Fingerling Potato Salad
with Crispy Bacon
Grilled Chicken and Pasta Salad
with Sliced Grape Tomatoes, Parmesan Cheese and Traditional Caesar Dressing Garnished with House Made Herbed Croutons
Hot Entrees
Boneless Breast of Chicken
Creamy Mushroom Marsala
Ginger, Soy and Orange Butter Sauce
Light Jerk Seasoning with Mango Chutney Cream Sauce
Salmon
Ginger, Soy and Orange Butter Sauce
Sweet Thai Chili Glaze with Lemon Buerre Blanc
Oven Roasted Teriyaki Glaze
Bistro Steak or Marinated Grilled Flank Steak
Seasoned with Chili Powder, Red Wine, Kosher Salt, Black Pepper and Fresh Garlic
Dijon Brandy Cream Sauce
Caramelized Onion Demi Glaze
Marsala Sauce
Starch
Herb Roasted New Potatoes
Au Gratin Potatoes
Wild Rice Pilaf
Red Skinned Smashed Potatoes
Southern Style Mac 'N' Cheese
Pastas
Farfalle, Gemelli, Penne, Rigatoni, Fusilli, Rotelle, Orzo
Sauces
Marinara, Alfredo, Pesto, Fradiavlo, Vodka Cream
Appetizers
Citrus Scented Jumbo Lump Crab Cake
with Granny Smith Apple Slaw and Garlic Aioli
- Starting at $16.00
Warm Goat Cheese, Vegetable and Wild Mushroom Strudel
with Carrot Ginger Reduction
- Starting at $9.00
Grilled Gulf Coast Shrimp
on Vegetable Ratatouille and Red Pepper Reduction
- Starting at $13.00
Smoked Salmon Tart
Salmon on a Chive Blinin Cake with Crème Fraiche and Baby Farm Greens
- Starting at $9.50
Soups
Soup of the Day
Chef's Daily Creation
- Starting at $7.00
Roasted Corn, Rock Shrimp and Leek Chowder
- Starting at $7.00
Salads
Strawberry Fields Salad
Crisp Arugula and Romaine Mix, Sliced Strawberries, Candied Pecans, Crumbled Feta Cheese, Sliced Poached Pear and Balsamic Vinaigrette
- Starting at $7.00
Perimeter Hilltop Greens
Italian Farm Greens with Marinated Vegetables Parmigiano-Reggiano and Balsamic Vinaigrette
- Starting at $6.00
Summit Caesar Crisp Romaine
Tossed in a Roasted Garlic Caesar Dressing with Focaccia Croutons and Tomato Fresca
- Starting at $6.50
Baby Spinach and Artichoke Salad
Tender Baby Spinach Leaves and Crisp Greens Baby Artichoke Hearts and Sliced Granny Smith Apple with Mulled Apple Cider Vinaigrette
- Starting at $7.50
Roasted Baby Beet Salad
With Local Goat Cheese, Frisee Mix, Red and Yellow Beets with Olive Oil and Lemon Vinaigrette
- Starting at $7.50
Caprese Salad
Fresh Mozzarella, Ripe Tomatoes, Fresh Basil Olive Oil and Balsamic Drizzle
- Starting at $8.00
Hot Entrées
All plated hot entrees include Plated Salad, Gourmet rolls and Whipped Butter, Choice of Plated Dessert, H.C Valentine Signature Blend Freshly Brewed Coffee, Decaffeinated Coffee, Harney and Son Fine Tea Selection and Slowly Brewed Unsweetened Iced Tea
Chicken Cacciatore
Breast of Chicken Braised in tomato sauce with capers and onions, vinegar presented with Jumbo Potato Wedges with Poached Cauliflower
- Starting at $46.00
Old Fashioned Chicken
Half Chicken Roasted in our Wood Burning Oven Served with Red Skinned Smashed Potatoes and Seasonal Vegetable Medley
- Starting at $44.00
Breast of Chicken Stuffed with Fresh Spinach
Fire Roasted Tomatoes and Buffalo Mozzarella with Lemon, Butter and Nutmeg Sauce Accompanied by Wild Rice Pilaf and Haricots Vert
- Starting at $50.00
Grilled Dry Aged Filet Mignon Portobello
Thick Center Cut Filet Grilled with Fanned Portobello Mushroom, Caramelized Onion Demi Steamed White and Green Asparagus with Carrot Ribbons and Buttermilk Mashed Potatoes
- Starting at $58.00
Herb Crusted Roasted Traditional Prime Rib
with Natural Au Jus with Dijon Mustard Served with Potato Gratin and Sautéed Baby Vegetables
- Starting at $55.00
Marinated, Grilled Grass Fed Skirt Steak
with Chimichurri Sauce With Garlic Mashed Potatoes and Steamed White and Green Asparagus with Carrot Ribbons
- Starting at $50.00
Grilled Jumbo Gulf Shrimp (4) Sea Scallops (3)
Served over bed of Linguine with Garlic Aioli and Fresh Parsley
- Starting at $48.00
Pan Seared Chilean Sea Bass with Buerre Blanc
Served with Sautéed Broccoli Rabe with Fresh Garlic and Shallot Polenta
- Starting at $55.00
Pan Seared Fillet of Atlantic Salmon with Avocado Salsa
Black Forbidden Rice and Steamed Green Beans
- Starting at $45.00
Pan Seared Red Snapper with Ratatouille
Pistachio Crusted Polenta and Smoked Tomato Broth
- Starting at $47.00
Center Cut Pork Loin
Roast Pork Loin with Vidalia Onion and Peach Salsa Seasonal Vegetable Medley Parmesan Roasted Fingerling Potatoes
- Starting at $44.00
Mediterranean Roasted Rack of Lamb
Served with Creamy Herb Risotto Julienne Vegetables and Mint Demi-Glace
- Starting at $60.00
Grilled Free Range Rosemary Veal Chop
with Porcini Demi-Glace served with Parmesan Roasted Potatoes and Medley of Sautéed Baby Vegetables
- Starting at $65.00
Combination Entrées
Pan Seared Atlantic Fillet of Salmon and Grilled Breast of Chicken
Served with Rosemary Roasted Potatoes Seasonal Vegetable Medley and Asparagus Chef's Choice of Sauces
- Starting at $50.00
Seared Medallions of Beef and Grilled Spicy Prawns
Served with Au Gratin Potatoes Sautéed Baby Vegetables with Chef's Choice of Sauces
- Starting at $53.00
Pan Seared Breast of Chicken and Roasted Baby Lobster Tail
Served with Capellini Puttanesca, Baby Vegetable Ragout and French Green Beans
- Starting at $59.00
Grilled Veal Chop and Sweet Water Prawns with Ratatouille
Asparagus and Parmesan Mashed Potatoes with Chef's Choice of Sauces
- Starting at $63.00
Pepper Crusted Rack of Lamb and Pan Seared Fillet of Grouper
Served with Balsamic Lentils, Julienne Vegetables Seared Plum Tomatoes and Rosemary Polenta
- Starting at $67.00
Grilled Tenderloin of Beef with Caramelized Onion Demi and Chili Crusted Fillet of Salmon
With Citrus Reduction served with Crispy Risotto Cake and Asparagus
- Starting at $55.00
Grilled Tenderloin of Beef with Cabernet Reduction and Pan Seared Breast of Chicken
with Herb and Fennel Cream Sauce; Roasted New Potatoes and Seasonal Vegetable Medley
- Starting at $53.00
Plated Desserts
$7.50++ Per Person
German Chocolate Cake
Bourbon Pecan Pie
Tiramisu
Coconut Cream Cake
Sour Cream Cheesecake
Apple Crumb Pie
Key Lime Pie
Raspberry Mousse Cake
White Chocolate Cake with Raspberry Lemon Filling
Chocolate Mousse Cake
Carrot Cake
Chocolate Mousse Presented in Martini Glass
Passion Fruit Parfait Presented in Martini Glass
Strawberry Shortcake Presented in Martini Glass
Lemon Meringue Pie
Strawberry Swirl Cheesecake
Turtle Cheesecake
Continental Breakfast
A Selection of Fresh Fruit Juices
Bakery Basket with Whipped Butter and Preserves
Morning Refreshment Break
Choice of:
Yogurt Parfait Shooters with Granola and Fresh Berries
Whole Fresh Fruit and Fig Newton Cookie Bars
Dried Fruit Infused Trail Mix
Gourmet Muffins, Freshly Baked Scones and Assorted Breakfast Fruit Breads
Sweet Dairy Cheeses with Green and Purple Grapes
Honey Roasted Cashews and Pecans
Unlimited All Day Beverages
To include
Assorted Soft Drinks
Bottled Waters
H.C. Valentine Signature Blend Freshly Brewed Coffee, Decaffeinated Coffee and Harney and Son Fine Tea Selection
Afternoon Refreshment Break
$35++ Per Person; Choice of:
Freshly Baked Jumbo Cookies
Hand Selected Seasonal Whole Fresh Fruit, Gourmet Mixed Nuts
Jumbo Pretzel Rods Dipped In Chocolate
Assorted Mini Cup Cakes
Assorted Cake and Pie Bars
Warm Soft Pretzel Nuggets with Spicy Mustard
Snack Break
$11.50++ Per Person
Individual Bags of Popcorn and Chips
Tri Colored Tortilla Chips with Fresh House Made Salsa
Sweet and Salty
$12++ Per Person
Freshly Baked Gourmet Mini Cup Cakes
Warm Mini Pretzel Nuggets with Spicy Mustard for Dipping
Let the Game Begin
$13++ Per Person
Individual Bags of Popcorn and Cracker Jacks
Mini Corn Dogs
Warm Soft Pretzel Nuggets with Spicy Mustard
Cookie Break
$13.50++ Per Person
Freshly Baked Jumbo Cookies
Rich Fudge Brownies and Blondies
Single Serve Mini Cartons of Chilled Milk
Fruit Infused Cube Break
$14.50++ Per Person; Jumbo Ice Cubes:
Lemonade with Fresh Blue Berries
Pomegranate with Fresh Mint
Raspberry with Fresh Raspberries
Jumbo Martini Glasses with Fresh Berry Skewers Displayed in Raw Sugar
Served with Bottled Waters, Sparkling Waters
Ginger Ale and Sprite
Lunch Dessert Menu
$7.50 per person
Apple Crumb Pie
with Caramel Sauce and Cinnamon Whipped Cream
Bittersweet Chocolate Mousse
with Whipped Cream and Chocolate Sauce
Key Lime Pie
Raspberry Mousse Cake
Served with Raspberry Sauce
Banana Chocolate Bread Pudding
with Bourbon Crème Anglaise
Tiramisu, a Classic Italian Mascarpone Dessert
Served with Fruit Coulis and Chocolate Garnish
Pumpkin Semifreddo with Spiced Napoleon Cookie
White Chocolate Cake
with Raspberry Lemon Filling and Dark Chocolate Shavings
Sorbet of the Season in a White Chocolate Tulip Cup
paired with Appropriate Sauces
Milk Chocolate Mousse Pyramid
with Passion Fruit Sorbet
Chocolate Mousse Cake
served with Raspberry Coulis
Sour Cream Cheesecake
served with Fruit Coulis
Dinner Dessert Menu
$7.50 Per Person
Pear and Chocolate Tart
with Vanilla Ice Cream and Chocolate Sauce
Traditional German Chocolate Cake
White Chocolate Pumpkin Cheesecake
with Rum Crème Anglaise and Chocolate Garnish
Bourbon Pecan Pie
with Chocolate Sauce and Chocolate Whipped Cream
Warm Bread Pudding
served with Bourbon Crème Anglaise
Tiramisu, a Classic Italian Mascarpone Dessert
served with Fruit Coulis and Chocolate Garnish
Passion Fruit Cream Fruit Tart
Covered with Fresh Seasonal Fruits and Chocolate Garnish
Chocolate Hazelnut Cake
served Warm with Chocolate Sauce
Sorbet of the Season in a White Chocolate Tulip Cup
paired with Appropriate Sauces
Milk Chocolate Mousse Pyramid
with Passion Fruit Sorbet
Coconut Cream Cake
Sour Cream Cheesecake
served with Fruit Coulis
Fresh Fruit Display
$6.50++ Per Person
The Freshest Sliced Fruits and Berries of the Season
with Dark Rum Yogurt Dipping Sauce
The Villa Cheese Display
$10++ Per Person
A Selection of Imported and Domestic Cheeses
Served with Fresh Fruit Preserves and Honey
Assortment of Gourmet Nuts, Dried Fruit
Served with Assorted Crackers and Breads
Tuscan Antipasto Display
$13++ Per Person
An Abundant Presentation of Italian Meats
to include Cappiricola, Salami and Prosciutto
Imported and Domestic Cheeses
Assortment of Gourmet Olives and Mustards
Served with French Baguette and Assorted Crackers and Breads
Collection of Mediterranean Appetizer Spreads and Salads
$15++ Per Person
Cayenne Spiced Hummus
Spicy Eggplant Dip
Chick Pea Salad
Traditional Greek Salad of Cucumbers, Tomatoes, Red Onion with Vinaigrette
Cucumber and Dill Yogurt Dip
Crisp Carrots, Celery and Cucumber for Dipping
And a collection of Flat Breads and Herb Crusted Pita Chips
Gourmet Dip Station
1 Selection: $4++; 2 selections: - $8++; 3 selections: - $12++
Warm Spinach and Artichoke Dip with Herbed Pita Points
Cayenne Spiced Hummus
with Crisp Carrots, Celery and Cucumber for Dipping
Housemade Guacamole and Salsa
with Tri Colored Tortilla Chips and Warm Cheese and Beer Fondue Served with Cubed Pumpernickel and Hard and Soft Crusted Breads with Skewers
Pasta Station-Self Serve
$15++ Per Piece (select 3)
Jerk Chicken Pasta
Jamaican Style Marinated Chicken with Fresh Asparagus and Mushrooms in a Smooth Herb Cream Sauce over Pasta
Stuffed Shells
with Roasted Garlic and Sun Dried Tomato Ricotta
Stuffed Tortellini with Whole Grain Mustard Cream Sauce
Garnished with Diced Tomatoes
Potato and Cheese Stuffed Perogies
served with Sautéed Onions and Sour Cream
Penne Pasta with House Made Marinara Sauce
Chef Attended Action Stations
Mashtini Station
Buttermilk Mashed or Red Skinned Smashed Potatoes Presented in Martini Glasses with Toppings to Include Whipped Butter, Sour Cream, Crumbled Bacon, Shredded Cheese, Chives and Onion Tanglers
- Starting at (Per Person) $7.50
- Add Sweet Potatoes with Cinnamon and Brown Sugar (Per Person)
- $2.00
- Add Macaroni & Cheese (Per Person)
- $1.50
Asian Stir-Fry Station
Wok Charred Oriental Chicken with Stir-Fry Vegetables; Lo-Mein Noodles or Sticky White Rice; Hoisin, Oyster Soy Sauce with Sweet Thai Chili Sauce Served in Mini "to go" Boxes with Chop Sticks
- Chicken (Starting at) $9.00
- Beef (Starting at) $11.00
- Shrimp (Starting at) $13.00
- Two Selections (Starting at) $17.00
- All Three (Starting at) $24.00
Seafood Paella
Spanish Rice with Saffron, Clams, Mussels, Shrimp, Chicken, Fish, Andouille Sausage, Lobster, Green Peas and Sweet Peppers
- Starting at (per person) $24.00
Fajita Station
Marinated Grilled Flank Steak, Marinated Chicken and/or Shrimp Served with Onions & Tri Colored Peppers, Served with Shredded Cheddar Cheese, Flour Tortillas, Sour Cream and Pico de Gallo and Guacamole Served with Mexican Rice
- Chicken (Starting at) $9.00
- Beef (Starting at) $11.00
- Shrimp (Starting at) $13.00
- Two Selections (Starting at) $17.00
- All Three (Starting at) $24.00
Creamy Pepperjack Cheese Grits served with Rock Shrimp
Sautéed in Fresh Garlic and EVOO Presented in Martini Glasses
- Starting at (per person) $10.50
Carving Stations
Attendant Fee $100
Roasted Prime Rib
with Bordelaise Sauce, Horseradish Cream Mustards and Mini-Rolls
- Starting at (per person) $12.00
Herb Crusted Tenderloin of Beef
with Bordelaise Sauce, Horseradish Cream Herb Mayonnaise and Mini-Rolls
- Starting at (per person) $15.50
Roasted Herbed Leg of Lamb
Served with Mint Demi-Glace and Mini-Rolls
- Starting at (per person) $14.00
Herb Roasted Breast of Turkey
with Dijon Mustard, Herb Mayonnaise and Mini-Rolls
- Starting at (per person) $10.00
Cajun Turkey Carvery
Served With Creole Cream Sauce and Buttermilk Biscuits
- Starting at (per person) $10.00
Salmon En Croute
Fresh Atlantic Salmon with Seafood Mousse Wrapped in Puff Pastry with Dill Sour Cream
- Starting at (per person) $9.00
Champagne Poached Fresh Atlantic Salmon
with Honey Bourbon Glaze served Over Fresh Wilted Spinach with Dill Sour Cream
- Starting at (per person) $9.00
Sweet Thai Chili Glazed Salmon
served with Dill Cream Sauce
- Starting at (per person) $9.00
Maple Glazed Ham
Served with Dijon Honey Mustard and Southern Style Buttermilk Biscuits
- Starting at (per person) $7.00
Bourbon Glazed Roasted Pork Loin
Served with Apple Pecan Compote and Mini-Rolls
- Starting at (per person) $8.00
Drunken Pork
Beer and Herb Marinated Slow Roasted Pork Shoulder Served with Whole Grain and Dijon Mustard or Bourbon BBQ Sauce accompanied by Southern Style; Buttermilk Biscuits and Sweet Cornbread Muffins
- Starting at (per person) $7.25
Signature Bar
Unlimited Consumption. First Hour - $18; Second Hour - $10; Each Additional Hour - $9. Featuring the following items:
Beefeater Gin
Smirnoff Vodka
Jim Beam White Label Bourbon
Dewar's Scotch
Cruzan White Rum
Seagram's 7 Whiskey
Sauza Gold Tequila
On Consumption
Liquor
$7.00Premium Beer
$6.50Domestic Beer
$6.00Wine
$7.50Soft Drinks
$4.00Bottled Water
$4.50Cash Bar Pricing
Liquor
$9.00Premium Beer
$8.00Domestic Beer
$7.00Wine
$9.00Soft Drinks
$5.00Bottled Water
$5.50Premium Bar
Unlimited Consumption. First Hour: $20; Second Hour: $14; Each Additional Hour: $12. Featuring the following items:
Bombay Gin
Absolut Vodka
Jack Daniels Bourbon
Johnny Walker Red Label Scotch
Cruzan Rum
Crown Royal Whiskey
Jose Cuervo Gold Tequila
On Consumption
Liquor
$8.00Premium Beer
$6.50Domestic Beer
$6.00Wine
$7.50Soft Drinks
$4.00Bottled Water
$4.50Cash Bar Pricing
Liquor
$10.00Premium Beer
$9.00Domestic Beer
$7.00Wine
$9.00Soft Drinks
$5.00Bottled Water
$5.50Deluxe Bar
Unlimited Consumption. First Hour: $25; Second Hour: $18; Each Additional Hour: $13. Featuring the following items:
Bombay Sapphire Gin
Grey Goose Vodka
Makers Mark Bourbon
Chivas Regal Scotch
Captain Morgan's Spiced Rum
Crown Royal Whiskey
Jose Cuervo 1800 Gold Tequila
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General Info
About Us
Take a private tour of Italy when you visit Villa Christina, Atlanta's favorite destination for fine dining, meetings and celebrations. Whether it's a business lunch or an afternoon with friends, dining with the family or a night made for romance, Villa Christina has something for everyone. Make reservations today and enjoy some of Atlanta's best market fresh seafood, premium steaks and chops and eclectic Italian cuisine.
Our three-story, stacked-stone Italian villa features a gourmet restaurant, two elegant ballrooms, two private dining rooms, an exhibition kitchen, an outdoor event pavilion and Caffe Christina to Go Restaurant. Our main dining room, set amidst a backdrop of colorful oil paintings, chic modern furnishings accented with glasswork and serpentine iron accents, boasts a breathtaking view of our wandering gardens. An exhibition kitchen allows an exciting front row seat to all the action.