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Villa Barone
753 Haddon Ave
Collingswood, NJ 08108
Uber
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Dinner Menu
Antipasti
Calamari Fritti
$9.00Mussels Rosso Or Bianco
$9.00Asparagus Bella Nonna
$9.00
sauteed asparagus, garlic and oil, topped with prosciutto and melted sharp provolone
Bruschetta Bread
$6.00
homemade toasted bread topped with roaster peppers, plum tomatoes and sharp provolone, olive oil and basil
Spiedini Ala Romana
$9.00
stuffed mozzarella bread in a brandy pomodoro sauce with capers
Spinach De Avellino
$9.00
spinach sauteed with portabello mushrooms, topped with grilled shrimp
Broccoli Rabe With Grilled Sausage
$9.00
sauteed broccoli rabe and sausage with garlic and olive oil
Appetizer Barone Style
$10.00
eggplant rolantini, stuffed mozzarella and grilled shrimp
Mozzarella Tower
$10.00
fresh homemade mozzarella layered with tomatoes wrapped with prosciutto. topped with red roasted peppers and drizzled with a balsamic reduction
Insalata
Insalatta Bruschetta
$10.00
sun dried tomatoes, rigatoni, roasted peppers and grilled chicken over mixed greens
Insalata Gorgonzola
$9.00
spring mix salad in a raspberry vinaigrette with walnuts and gorgonzola cheese
Insalata Mediterranean
$12.00
shrimp, crabmeat, cherry tomatoes and marinated artichokes in a lemon olive oil dressing tossed with mixed greens
Insalata Caesar
$9.00
crisp romaine lettuce and croutons tossed with our homemade caesar dressing - $6 with grilled chicken
Insalata Caprese
$10.00
fresh mozzarella and tomato served with spring mix. accompanied with roasted peppers, artichokes. sun dried tomatoes and prosciutto
Zuppe
Homemade Pasta Fagioli
$4.00Cream Of Tomato Basil
$4.00Half & Half
$4.00
a delicious combination of our two soups
Pasta
Served With House Salad
Pasta Bolognese
$16.00
a classic recipe of bologna. pomodoro sauce with ground beef
Ravioli Di Barone
$18.00
homemade ravioli topped with jumbo shrimp finished with a white cream sauce
Linguini, Crabmeat & Spinach
$16.00
lump crabmeat and fresh spinach tossed with garlic & oil over pasta
Ravioli Pomodoro
$16.00
homemade ravioli topped with our homemade pomodoro sauce
Vodka Rigatoni
$16.00
prosciutto in a pink cream sauce with a touch of vodka
Farfalla Mamma Felicia
$16.00
sauteed broccoli rabe and sausage topped with sharp provolone cheese, tossed with farfalla in garlic and olive oil
Gnocchi Pomodoro
$16.00
our homemade gnocchi cooked to perfection, served with homemade pomodoro sauce
Penne Primavera
$16.00
broccoli, cherry tomatoes, mushrooms and spinach in a pink cream sauce
Specialty Pasta
Served With House Salad
Pasta Bellisimo
$18.00
chicken, shrimp, sun dried tomatoes and portobello mushrooms in a marsala cream sauce over pasta
Pesce Positano
$19.00
lump crabmeat, scallops and shrimp in our homemade marinara sauce over pasta.
Linguine Pescatore Di Barone
$19.00
mussels, shrimp, clams & calamari over pasta in our homemade marinara sauce
Ravioli Rosa
$18.00
lobster filled ravioli topped with shrimp in our delicious rose sauce
Farfalla Salmone
$18.00
salmon, sun dried tomatoes and asparagus spears in garlic and oil sauce over farfalla pasta
Baked Specialties
Served With House Salad
Lasagna
$16.00
our classic bolognese meat lasagna is layered with fresh homemade mozzarella. ricotta cheese and ground beef.
Eggplant Parmigiana
$16.00
eggplant layered with fresh mozzarella. finished with our pomodoro sauce.
Eggplant Rollantini
$16.00
ricotta stuffed eggplant topped with fresh mozzarella, baked and served with pomodoro sauce
Baked Ziti
$16.00
penne pasta tossed with basil, ricotta and mozzarella, baked and topped with our pomodoro sauce.
Manicotti Barone
$18.00
fresh pasta sheets filled with ricotta cheese, roasted red peppers, chicken, spinach, topped with mozzarella in a pink cream sauce
Pollo And Vitelo
Served With House Salad And Your Choice Of Pasta
Pasta Choices:
Penne, Capellini, Whole Wheat Penne
Parmigiana
breaded and topped with fresh mozzarella and our delicious pomodoro sauce
- Pollo $17.00
- Vitello $19.00
San Angele
portable mushrooms sauteed in a marsala wine glaze
- Pollo $17.00
- Vitello $19.00
Cardinale
roasted peppers and melted fresh mozzarella in a pink wine sauce
- Pollo $17.00
- Vitello $19.00
Montese
asparagus tips and lump crabmeat in roasted garlic wine sauce
- Pollo $17.00
- Vitello $19.00
Saltimbocca
topped with parma prosciutto and fresh mozzarella cheese over a bed of spinach in a sage wine sauce
- Pollo $17.00
- Vitello $19.00
Vesuvio
breaded cutlets served over a bed of spinach topped with fresh mozzarella and tomato. finished with tortellini alfredo
- Pollo $17.00
- Vitello $19.00
Lombardia
portobello mushrooms, asparagus and sun dried tomatoes in a brandy cream sauce. topped with fresh mozzarella
- Pollo $17.00
- Vitello $19.00
Casandrino
shrimp and crabmeat in a lemon zest cream sauce
- Pollo $18.00
- Vitello $20.00
Wood Burning Brick Oven Pizza
Margharita
$13.00
classic italian pizza with fresh mozzarella, basil and a touch of olive oil
Capricciosa
$15.00
prosciutto, olives and fresh mushrooms
Crab Bianco
$15.00
white pizza with lump crabmeat with fresh mozzarella, garlic & fresh parsley
Americana
$13.00
the classic cheese pizza
Quattro Formaggi
$14.00
white pizza with fresh mozzarella, ricotta, sharp provolone and romano cheese
Portobello
$14.00
white pizza with portobello mushrooms, sharp provolone and roasted peppers
Mamma Felicia
$14.00
white pizza with broccoli rabe, sausage and sharp provolone
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
12:00pm - 9:00pm
About Us
It all began in Naples, Italy, the city of eternal sunshine. “Nonno” (Grandpa) Giovanni Barone, a man with a passion for Southern Italian cooking and a talent for transforming fresh, simple ingredients into works of art, opened Villa Barone. Out on the streets, you could hear the kitchen pulsing with life: clattering pots, sizzling pans and Nonno’s intense voice rising above the dinning room ensuring that every dish was prepared with the utmost care. Villa Barone wasn’t just a place for eating and drinking: it was like home for family and friends to celebrate reminisce and enjoy the essence of Italian life. This was the realization of Nonno’s dream. Nonno’s son. Guido brought this tradition to America. And now.