Antipasto Di Pesce - Chilled Seafood Platter
60 for two people. an outstanding selection of ocean fresh seafood. inquire about todays selection
Bruschetta Con Prosciutto E Bufala
toasted ciabatta topped with cherry tomatoes, buffalo mozzarella, prosciutto and fresh basil.
- Per Piece(minimum 2 Pieces) $3.50
Carciofini Al Forno$12.50
oven-roasted artichoke hearts with parmigiano, parsley, garlic and provolone
half-dozen fresh chilled oysters on the half shell served with cocktail sauce and horseradish.
Cocktail Di Gamberi$17.00
jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce
Tartare Di Tonno$15.00
fresh ahi tuna marinated with shallots, chives and pine nuts. served with a fresh fan of avocado, alfalfa sprouts and wonton skins.
sauteed baby calamari with garlic and white wine in a spicy tomato sauce.
Polpette Di Granchio$14.75
home-made pan-fried crab cakes served on a bed of arugula with aurora sauce.
Fritto Di Calamari E Gamberetti$13.25
deep-fried baby calamari and rock shrimp served with marinara sauce
Carpaccio Di Bue Originale$15.00
thinly sliced raw prime filet mignon topped with arugula, capers, shaved parmigiano-reggiano and extra virgin olive oil
Carpaccio Di Polipo$17.00
thinly sliced steamed mediterranean octopus topped with chopped spinach tossed with avocado, cherry tomatoes, extra-virgin olive oil and lemon juice.
Antipasto Della Casa
calamari fritti, fresh buffalo mozzarella and heirloom tomatoes, ahi bruschetta, prosciutto di parma, imported cheeses, mortadella, salame and balsamic-marinated onions.
- Per Person(minimum 2 People) $12.00
Zuppetta Di Cozze E Vongole$14.50
fresh seasonal mussels and manila clams sauteed in a roasted garlic and fresh chopped tomato white wine broth.
Zuppa Del Giorno
homemade soup of the day.
- Bowl $8.50
- Cup $6.50
Insalata Alla Vigilucci$8.50
organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing.
Insalata Alla Caprese$14.75
imported buffalo mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic. add prosciutto di parma, 5
Insalata Di Cesare$9.50
hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano-reggiano. add chicken or fried calamari, 5
Insalata Di Spinaci$10.00
spinach tossed in a warm caramelized shallot and port dressing with crispy bacon. topped with an herb goat cheese cake.
Insalata Alle Pere$10.50
baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing.
Insalata Di Arugula$10.50
organic baby arugula served with hearts of palm, cherry tomatoes, kalamata olives and shaved parmigiano-reggiano in a creamy lemon dressing
iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing
Insalata Di Mare$14.00
octopus, calamari and shrimp marinated with extra virgin olive oil, lemon and parsley. tossed with arugula, bell peppers and cherry tomatoes
angel hair pasta served with fresh seasonal cherry tomatoes, garlic, and basil
Linguine Polipo E Gamberetti$23.50
rock shrimp and mediterranean octopus sauteed in a classic, zesty luciana sauce.
fresh homemade pasta, eggplant, mozzarella, cherry tomatoes, basil and ricotta salata.
Trenette Alla Genovese$16.50
fresh homemade pasta with fresh pesto, pine nuts and parmigiano.
Spaghetti E Polpette$18.00
homemade 100% prime beef meatballs braised in vigiluccis tomato sauce.
Fettuccine Con Asparagi E Salmone$19.50
fresh homemade pasta, smoked salmon and asparagus sauteed in a brandy cream sauce.
Spaghetti Alle Vongole Veraci$20.00
fresh manila clams in the shell, sauteed with olive oil, garlic, chili flakes and white wine, sprinkled with fresh chopped parsley.
Gnocchi Alla Sorrentina$17.50
homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.
Aragosta Alla Diavola$33.00
half maine lobster, clams and mussels served over spaghetti sauteed in a zesty tomato sauce with garlic and white wine.
fresh homemade lobster ravioli finished in a creamy lobster sauce topped with rock shrimp.
Paglia E Fieno Con Gamberi E Capesante$25.00
diver scallop and jumbo prawns, chopped tomato, garlic, a touch of marinara and white wine sauteed with fresh homemade black and white fettuccine.
Tagliatelle Alla Bolognese$18.00
fresh homemade pasta tossed in a classic bolognesestyle ragout.
Linguine Con Gamberoni$29.00
jumbo prawns and rock shrimp sauteed in a spicy tomato sauce.
Spaghetti Alla Carbonara$17.00
pancetta, egg yolk, pecorino-romano and black pepper.
Penne Vodka Con Spinaci E Langostini$22.00
spinach, chopped tomatoes, basil and garlic sauteed in a tomato vodka cream sauce and topped with giant langostini.
fresh homemade pasta filled with mortadella, parmigiano, fresh mozzarella and besciamella sauce.
Pappardelle Con Funghi E Capesante$22.00
homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Fettuccine Con Cinghiale E Porcini$21.50
fresh homemade pasta tossed in a classic tuscan-style wild boar ragout with porcini mushrooms.
Truffle Oil French Fries$9.00
Sauteed Wild Mushrooms$8.00
with butter, shallots and pancetta.
served with truffle oil and parmigiano-reggiano.
with garlic and butter
tossed with extra virgin olive oil and rosemary.
1 Lb. Baked Potato$7.75
available after 4 p.m. choice of: vigiluccis special cream, butter, chives and bacon
All Of Our Seafood And Fish Is Delivered Fresh Daily From The Finest Local And International Sources.
Capesante Ai Pomodorini Secchi$28.00
pan-seared diver scallops sauteed with minced red onion, pancetta, cherry and sundried tomatoes, cream and a touch of cajun seasoning. served atop risotto cakes and sweet corn.
Salmone Al Finocchio$29.00
grilled king salmon fillet finished with thinly sliced fennel, sun-dried tomato and white wine beurre blanc. served with spaghetti aglio e olio and fresh vegetables.
Gamberoni Alla Livornese |$33.00
jumbo prawns, kalamata olives, capers and garlic sauteed in a zesty tomato sauce. served with mashed potatoes and sauteed vegetables.
fresh seasonal mussels, manila clams, jumbo prawn, calamari, fresh fish, diver scallop and fresh water langostino, sauteed with roasted garlic in a zesty tomato sauce.
catch of the day, king salmon, diver scallop, calamari and langostino grilled to perfection, topped with salmoriglio sauce. served with arugula and fresh chopped tomatoes.
Tonno E Gamberoni Al Prosciutto$34.00
blackened ahi seared rare, with basil-prosciutto wrapped jumbo prawns. served over arugula and cherry tomatoes topped with wasabi ginger sauce.
Granchio Al Vapore
one pound of steamed king crab legs, served with drawn butter and spaghetti aglio e olio.
whole maine lobster served with drawn butter and your choice of one side dish.
Misto Di Crostacei
70 for two people. an outstanding selection of grilled, steamed and sauteed ocean fresh seafood. inquire about todays selection
pan-seared chicken breast stuffed with sun-dried tomatoes, spinach and mozzarella. finished with a wild mushroom and galliano liqueur sauce and served over chive mashed potatoes.
Pollo Alla Parmigiana$23.00
chicken breast lightly breaded and topped with mozzarella and a touch of marinara sauce. served with spaghetti aglio e olio and sauteed vegetables.
Pollo Al Marsala$20.00
sauteed chicken breast and mushrooms in a marsala wine sauce. served with spaghetti aglio e olio and sauteed vegetables.
Piccata Di Vitello$24.00
pan-seared veal scaloppine in a lemon caper sauce. served with spaghetti aglio e olio and sauteed vegetables.
Vitello Ai Funghi Porcini$25.00
pan-seared veal scaloppine with porcini mushrooms in a light cream sauce. served with spaghetti aglio e olio and sauteed vegetables.
Saltimbocca Alla Romana$25.00
veal scaloppine topped with prosciutto, cheese and sage, finished with a white wine sauce. served with spaghetti aglio e olio and sauteed vegetables
Cotoletta Alla Milanese
pounded and breaded veal chop, pan-seared and served with arugula and cherry tomatoes.
- 14oz $42.00
Agnello Del Colorado$55.00
10-oz colorado lamb chop, served on a bed of mushroom saffron risotto and finished with a port wine reduction.
Filetto Alla Griglia
prime filet served with baked potato and sauteed vegetables.
- 12oz $48.00
- 8oz $38.00
Bistecca Alla Fiorentina
prime rib-eye chop marinated in olive oil, rosemary and garlic. served with baby spinach and baked potato.
- 25oz - Mp
Spiedini Alla Griglia$32.00
grilled italian sausage, chicken, filet mignon, rib-eye and vegetables on skewers. finished with a rosemary and sage sauce and served with baked potato and sauteed vegetables
Surf & Turf
ask your server.
available after 4 p.m. served with au jus, horseradish and baked potato and sauteed vegetables.
- 18oz $42.00
- 14oz $36.00
- 10oz $28.00
claim this location
Disclaimer: Pricing and availability subject to change.
909 Prospect St
La Jolla, CA 92037
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:30 PM
11:30 AM - 10:30 PM
11:00 AM - 10:00 PM
Roberto Vigilucci continues to bring more excitement to the Vigilucci’s Restaurant Group with the opening of Vigilucci’s Ristorante La Jolla. The restaurant boasts of an elegant, yet casually upscale atmosphere where everyone is welcome. A large dog-friendly outdoor terrace is a favorite among locals and travelers for catching views of bustling downtown La Jolla. Private dining space is available for groups on our outdoor terrace or in our wine cellar private dining room. Our new menu stays true to Roberto’s traditions by serving quality authentic Italian cuisine at reasonable prices including Italian favorites like pasta, veal, chicken and prime steaks and seafood.