crisp, fried imperial rolls with beef, chicken and onion. served with chili lime dipping sauce
Goi Tom
$11.00
shrimp salad with fresh pineapples, cucumber, bell pepper, onion, carrots and cilantro. tossed with vinaigrette dressing
Goi Cuon
$7.00
soft fresh salad rolls with shrimp, vermicelli, lettuce, and aromatic herbs wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce
Goi Ga
$9.00
shredded chicken salad with cabbage, carrots, and fresh herbs tossed in vinaigrette dressing
Goi Cuon Chay
soft vegetarian rolls with mixed vegetables and tofu wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce
Goi Tuna
$16.00
ahi tuna tartar with mango, tomatoes, cilantro, onion and sesame tossed in sriracha ginger soy dressing
Tofu Chien Don
$7.00
marinated crispy tofu served with ginger chili soy sauce
Beef Lettuce Wrap
$15.00
minced filet mignon sauteed with ginger, bell pepper and onions served with fresh romaine lettuce. served with peanut sauce
Bi Coun
$7.00
soft rolls with shredded pork, lettuce, aromatic fresh herbs, and cucumber wrapped in rice paper. served with chili lime sauce
Supn Nuong Ruou
$10.00
char-grilled marinated pork ribs, served flambe at the table
Goi Cuon Ga
$8.00
soft salad rolls with grilled chicken, lettuce, fresh herbs and vermicelli wrapped in rice paper. served with roasted crushed peanuts with a plum dipping sauce. grilled beef or grilled pork also available upon request
Bahn Xeo
$10.00
crispy, pan seared rice crepe filled with chicken, shrimp, bean sprouts and onion. served with fresh lettuce, cilantro and chili lime dipping sauce
Tom Lan Bot
$11.00
crispy tempura fried shrimp served with a wasabi tangy dipping sauce
Soup
Canh Chua Vietnam
traditional fish soup with fresh tomatoes, pineapples, bac ha bean sprouts, jalapeno and fresh aromatic herbs in a tamarind tangy and spicy broth
Fresh Fish Of The Day
Regular$22.00
Chilean Sea Bass
Jumbo Shrimp
Regular$19.00
Vegetarian Soup With Tofu
Regular$16.00
Entrees - From The Ranch
Bo Nuon Xa
$18.00
thin slices of char-grilled beef marinated with lemon grass, over fresh spring lettuce and chili lime dipping sauce
Bo Lu Lac
$24.00
flame-broiled cubes of filet mignon in a special house sauce with pineapples, bell peppers, tomatoes, onion and garlic over fresh baby spinach
Bo Cari
$18.00
beef, sauteed carrots, zucchini and sweet onions in a spicy yellow curry with coconut sauce
Bo Xao Bong Cai
$18.00
beef sauteed with broccoli, carrots, zucchini and onion in garlic sauce
Bo Sate
$19.00
beef wok with bell pepper, celery, onion and chilies in a sate spice sauce
Bo Kung Pao
$18.00
sauteed beef, zucchini, celery, bell pepper, carrots, onion, and roasted peanuts with tangy kung pao sauce
Com Bo Tam Cam
$17.00
rice pot topped with beef, mushrooms, onion and ginger garlic sauce
Bo Filet Xao Cay
$30.00
wok seared, prime beef tenderloin with jalapeno, onion and basil in a black bean sauce
Heo Nuong Xa
$18.00
thin slices of char-grilled pork tenderloin marinated with lemon grass, over fresh spring lettuce and chili lime dipping sauce
Tofu Kho To
$18.00
pork tenderloin and braised tofu simmered with traditional sauce in clay pot
Heo Sot Chuan Got
$18.00
crispy tempura pork tenderloin, tossed with sweet pineapples, bell pepper, onion and carrots in a tangy sauce
Heo Xa Ot
pork tenderloin sauteed with lemon grass, onion and chili garlic sauce
Entrees - Poultry
Ga Nuong Xa
$17.00
char-grilled chicken marinated with five spices, over fresh spring lettuce and chili lime dipping sauce
Ga Xao Nam Dong Co
$18.00
chicken sauteed with juicy black mushrooms and ginger in a garlic sauce. garnished with steamed broccoli
Ga Sot Chua Ngot
$17.00
crispy tempura chicken tossed with sweet pineapples, bell pepper, onion and carrots in a tangy sauce
Ga Xao Bong Cai
$17.00
chicken sauteed with broccoli, zucchini, carrots and onion in a garlic sauce
Ga Kuong Pao
$18.00
sauteed chicken, zucchini, celery, bell pepper, carrots, onion and roasted peanuts with chili tangy kung pao sauce
Ga Xat Ot
$17.00
chicken sauteed with onions, zucchini in a spicy chili lemon grass sauce
Com Ga Tay Cam
$17.00
rice pot topped with chicken, black mushrooms and ginger garlic sauce
Entrees - From The Sea
Ca Khao To
traditional spicy caramelized fish of the day served in a clay pot with garlic, scallions, and pepper
Tom Xao Nam Dong Co
$22.00
sauteed jumbo shrimp with black mushrooms, ginger and garlic with steamed broccoli
Tom Xao Bong Cai
$20.00
sauteed wok jumbo shrimp swith black mushrooms, ginger and garlic with steamed broccoli
Hai Sang Rang Muoi
seafood: crispy tempura seafood tossed with onion, bell pepper, garlic and a touch of black pepper
Jumbo Shrimp$21.00
Tom Kung Pao
$21.00
jumbo shrimp sauteed with zucchini, celery, bell pepper, carrots, onion and roasted peanuts with chili kung pao sauce
Tom Cari
$21.00
jumbo shrimp sauteed with zucchini, carrots, and onion in spicy yellow curry with creamy coconut sauce
Hai San Cari
seafood medley in yellow curry; jumbo shrimp, calamari, and scallops sauteed with eggplant, zucchini, carrots and onion in spicy yellow curry with creamy coconut sauce
Cam Tay Cam Do Bien
$19.00
seafood medley rice pot topped with shrimp, calamari, scallop, and mushrooms with ginger
Com Tay Cam Dac Biet
$20.00
combo rice pot topped with shrimp, calamari, beef, chicken, chinese sausages, mushrooms, and ginger
Entrees - Temple Cuisine
Haven Reward
$16.00
fresh organic baby spinach, broccoli, eggplant, tomatoes, zucchini, bean sprout, tofu, and ginger sauteed in a light garlic soy sauce
Temple Delight
$14.00
braised tofu, broccoli, zucchini, carrots, and scallion sauteed with a garlic and oyster sauce
The Enlightmennt
$15.00
braised tofu, eggplant, and sauteed with fresh aromatic herbs in a spicy black bean sauce
Sinful Tofu
$14.00
crispy tempura black pepper fried tofu tossed with onion, bell pepper, and garlic, over a bed of fresh lettuce
Smokey Wonders
$16.00
charcoal smoke eggplant, and tofu with house spicy chili lime garlic sauce
Heaven & Earth
$14.00
braised tofu sauteed with eggplant, bell pepper, zucchini, carrots and onion in a spicy yellow curry with coconut sauce
Enchanted Garden
$14.00
vegetarian rice pot served with sauteed broccoli, shiitake mushrooms, tofu, zucchini, onion, carrots and ginger