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Victoria's
503 W College Ave
Appleton, WI 54911
Uber
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Dinner Menu
Appetizers And Sides
Cheese Curds
$5.95Deep Fried Mushrooms
$5.95Deep Fried Ravioli
$5.95Deep Fried Zucchini
$5.95Combo Platter
$5.95Tortellini Soup
$2.95Minestrone Soup
$2.95Spinach & Artichoke Dip
$6.95Specialty Salads
Minestrone Or Tortellini Soup With Any Salad At Lunch.
Antipasto Salad
$7.95
lettuce, pepperoni, salami, canadian bacon, provolone and mozzarella
cheese. served with a combination of marinated and fresh vegetables and our house dressing
Chicken Caesar Salad
$7.95
romaine lettuce with chicken, black olives, tomatoes, parmesan
cheese and croutons tossed in a caesar dressing
Seafood Salad
$7.95
a combination of baby shrimp and tender chunks of imitation crabmeat,
romaine and head lettuce, bell peppers, tomatoes and pepperoncinis tossed with a creamy
dressing.
Artichoke Hearts Salad
$7.95
lettuce topped with tomatoes, peppers, carrots and marinated
artichoke hearts with italian dressing.
Mediterranean Salad
$7.95
navel oranges, green and black olives, red onions, parsley, chopped
apples, pecans, carrots, raisins and almonds tossed in a vinaigrette dressing and served on
romaine lettuce.
Lombardy Salad
$7.95
calamata olives, red peppers, red onions, goat cheese, artichokes, tomatoes
and red potatoes tossed with a vinaigrette dressing, served on romaine lettuce.
Sicilian Salad
$7.95
tomato, red onion, basil, garlic, olive oil, greek olives, salami, provolone
cheese and prosciutto ham, served over pizza bread.
Pizzas And Calzones
Served With Soup Or Salad
Napoletana Pizza
$12.95
tomato slices, onions, olive oil, oregano, pizza sauce and mozzarella cheese.
Fugazzetta Pizza
$12.95
mozzarella cheese, onions, oregano and parmesan cheese.
Quattro Formaggi Pizza
$12.95
quattro formaggi pizza
mozzarella, provolone, parmesan, cheddar cheeses and pizza sauce.
Margherita Pizza
$12.95
mozzarella cheese, pizza sauce and fresh basil.
Vegetarian Pizza
$12.95
vegetarian pizza
mozzarella cheese, pizza sauce with sauteed vegetables: peppers, zucchini, mushrooms, tomatoes, carrots, artichoke hearts, fresh garlic, onions and broccoli.
Hawaiian Pizza
$12.95
pineapple, mozzarella cheese and canadian bacon.
Italian Sandwiches
Served On Italian Bread With Soup Or Salad
Sausage & Peppers
$8.95
italian sausage links sauteed with fresh onions, bell peppers, olive oil and garlic with a touch of wine and
tomato sauce.
Meatballs With Cheese
$7.95
large meatballs baked in tomato sauce and topped with cheese.
Hot Ham And Cheese
$7.95
sliced canadian bacon, provolone and cheddar cheese, served with fries.
Chicken Filet
$9.95
chicken breast sauteed with onions and cheese, served with fries.
Chicken Milanese
$9.95
breaded and deep fried chicken breast sauteed in wine, lemon and butter topped with mozzarella.
Italian Specialties
Served With Soup Or Salad
Spinach Alfredo
$12.95
spinach alfredo
ricotta cheese and spinach in a creamy sauce with a touch of garlic.
Artichoke Florentine
$12.95
artichoke florentine
deep fried artichoke hearts sauteed in a wine, lemon and butter sauce, then baked with spinach and mozzarella cheese.
Eggplant Florentine
$12.95
eggplant florentine
breaded and deep fried eggplant sauteed in a wine, lemon & butter sauce, then baked with spinach and mozzarella cheese.
Tortellini Conpazze
$12.95
tortellini conpazze
cheese tortellini sauteed in butter with pistachios, pine nuts, almonds, pecans and broccoli with a cream sauce.
Tortellini Panna
$12.95
tortellini panna
homestyle pasta filled with beef, veal and a touch of spinach in a cream sauce with mushrooms, prosciutto and cheese.
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General Info
Cuisine
Italian
About Us
Chris Victoria started out in Los Angeles as a dishwasher for a restaurant named Two Guys from Italy. He did every job given him, working his way up into management. His career path took him to Salt Lake City, Utah, Dallas, and Texas. After working for a number of years for the Italian chain, and being taught how to cook Italian food, Chris and his brothers decided to venture out on their own. In 1981, Chris bought a franchise from Two Guys from Italy and opened for business in Wausau, Wisconsin. Some of Chris’ family also fanned out across the country opening up in various places. During the early 1980s, while traveling from time to time across Wisconsin, Chris became convinced that the Fox Valley was where he wanted to start his own business and be independent.