What's wrong with this menu?
Victorias Station & Vic's Boathouse
86 Wharf Street
Salem, MA 01970
Uber
MORE PHOTOS
more menus
Main Menu
Gluten Free Menu
Dessert Menu
Beverage Menu
Vic's Boathouse Menu
Lunch Menu
Main Menu
Appetizers
Maple Glazed Scallops Wrapped in Bacon
$14.00
Glazed New Bedford scallops wrapped in applewood smoked bacon
Loaded Nachos
$11.00
Tri-color tortillas baked with cheddar jack cheese, black beans, scallions, tomatoes and jalapeño peppers, served with salsa and sour cream
- Add Guacamole
- $3.00
- Add Chicken or BBQ Pulled Pork
- $5.00
Southwest Haddock Tacos
$10.00
Southwest seasoned fresh haddock on flour tortillas with shredded lettuce, pico de gallo, guacamole, and cilantro sour cream
Golden Calamari
$12.00
Tender calamari rings, lightly fried with banana and cherry peppers, grated parmesan cheese served with marinara sauce
Lobster Quesadilla
$16.00
Fresh lobster meat, scallions, roasted corn, black beans and creamy cheddar jack cheese
Spice Rubbed Grilled Shrimp
$13.00
Mediterranean spice rubbed, char-grilled shrimp cocktail served with mango puree
Coconut Shrimp
$14.00
Crispy coconut battered shrimp, deep fried and served with an orange marmalade dipping sauce
Boathouse Mac n' Cheese
Trottole pasta with a five cheese blend, topped with cornbread-shallot breadcrumbs
- $7.00
- Add Lobster $8.00
Potato Skins
$10.00
Baked Idaho potato skins filled with cheddar jack cheese, applewood smoked bacon, scallions and sour cream
Boat House Chicken Wings
$12.00
Crispy wings, choice of plain, buffalo, root beer BBQ or sweet Thai chili
Baked Stuffed Mushrooms
$12.00
Silver dollar mushrooms, filled with shrimp, scallop, crab and seasoned cracker crumbs, finished with lemon cream buerre blanc
Baked Stuffed Clams
$9.00
Tender clams baked with seasoned bread crumbs
Soups & Salads
New England Clam Chowder
A true New England Clam Chowder, a creamy blend of fresh clams and potatoes
- Cup $6.00
- Bowl $8.00
French Onion Soup
$8.00
Vidalia, Spanish, red onions, and leeks simmered in beef and chicken stock, topped with a crouton and melted gruyere
Classic Caesar Salad
Crispy romaine lettuce, tossed in a creamy Caesar dressing Romano, shaved parmesan and asiago cheeses with garlic croutons
- $8.00
- Add Shrimp $9.00
- Add Chicken
- $6.00
- Add Steak Tips
- $7.00
- Add Salmon
- $8.00
The Wedge
$10.00
Iceberg lettuce, applewood smoked bacon, sliced cherry tomatoes and chunky bleu cheese
Unlimited Salad Bar
$14.00
A staple for over thirty five years! Fresh seasonal ingredients and creative toppings
From The Sea
Below entrees served with your choice of Salad Bar or Caesar Salad
Baked Haddock
$20.00
Fresh haddock, baked with buttered cracker crumbs and lemon white wine
Vic's Baked Stuffed Haddock
$24.00
Our signature shrimp, scallop, crab and seasoned cracker crumbs finished with rich lobster cream
Sole Mornay
$20.00
Spinach and feta filled topped with a béchamel cheese sauce
Spice Grilled Salmon
$24.00
Caribbean herb spice rubbed salmon filet served with mango puree
Baked Stuffed Shrimp
$24.00
Six shrimp, filled with Vic's signature shrimp, scallop, crab and seasoned cracker crumbs
New England Lobster Roll
$24.00
Fresh lobster meat, celery, and mayonnaise on a toasted brioche roll served with French fries
Fish and Chips
$20.00
Golden fried haddock, with French fries, coleslaw and tartar sauce. Entrees served with two of the following: Salad Bar, Caesar Salad, Seasonal Fresh Vegetable, French Fries, Rice Pilaf, Baked Potato, Garlic Mashed Potato, Coleslaw, Sweet Potato Fries (+$3)
Fried Clams
$24.00
Fried Rockport clams served with French fries, tartar sauce and coleslaw. Entrees served with two of the following: Salad Bar, Caesar Salad, Seasonal Fresh Vegetable, French Fries, Rice Pilaf, Baked Potato, Garlic Mashed Potato, Coleslaw, Sweet Potato Fries (+$3)
From The Land
Entrees served with two of the following: Salad Bar, Caesar Salad, Seasonal Fresh Vegetable, French Fries • Rice Pilaf, Baked Potato, Garlic Mashed Potato, Coleslaw, Sweet Potato Fries (+$3)
The Station Filet
$26.00
Sirloin filet topped with béarnaise and a grilled mushroom cap
Marinated Steak Tips
$18.00
Hand cut sirloin tips grilled to order, with your choice of root beer BBQ or teriyaki marinade
Slow Roasted Angus Roast Prime Rib
Angus prime rib of beef, a house specialty for over 35 years, served with bay shallot au jus and horseradish cream sauce
- Gate Cut– 10oz $21.00
- Track 1- 14oz $24.00
Angus Beef Ribs
$20.00
Slow roasted Angus beef ribs, flame kissed and brushed with root beer BBQ sauce
Rotisserie Half Chicken
$18.00
Free range all natural, marinated, herb roasted
Pasta and More
entrees served with your choice of Salad Bar or Caesar Salad
Lobster Mac n' Cheese
$26.00
Trottole pasta with a five cheese blend, fresh lobster meat, topped with cornbread-shallot breadcrumbs
Waterfront Dinner
$26.00
10 oz. cut of our slow roasted Angus prime rib, with a petite mac n' cheese
- Add Lobster
- $8.00
Chicken Parmesan
$21.00
Tender chicken breast, mozzarella and marinara, served over penne
Shrimp Scampi
$24.00
Jumbo shrimp sautéed in fresh cilantro and garlic butter, served over Lilly's fresh tagliatelle
Bolognese
$19.00
Classic pork and beef marinara meat sauce with tagliatelle
Lilly's Fresh Wild Mushroom Ravioli
$20.00
Porcini, Shiitake, Oyster, Woodear, Black Trumpet & Portobello stuffed with madeira cream sauce
Burgers & Sandwiches
Vic's Burger
$13.00
Fresh ground sirloin and chuck beef on grilled brioche roll with lettuce, tomato, onion and pickle, served with French Fries. Add: american, swiss, provolone, cheddar cheese, applewood bacon, caramelized onions or sautéed mushrooms (+$1 each)
Haddock Sandwich
$14.00
Fresh haddock lightly breaded and deep fried, with French fries and tartar sauce
Prime Rib Sandwich
$15.00
Thin sliced Angus prime rib with fresh grated horseradish and bay shallot au jus, with French fries
Chicken Parmesan Sandwich
$12.00
Tender chicken breast, mozzarella and marinara on a toasted brioche roll, with French fries
Appetizers
Scallops Wrapped in Bacon
$12.00
Broiled to perfection and served with a wedge of Lemon
Jamaican Jerk Shrimp
$12.00
Marinated shrimp, grilled on a skewer and served with a side of mango coulis
Salads
Santa Fe Salad
$16.00
Romaine, blackened chicken breast, red onions, fire roasted red bell peppers, jack and cheddar cheese, avocado, corn and diced tomatoes tossed with Santa Fe dressing. Also available with blackened salmon
Garden Salad
$10.00
Romaine and iceberg lettuce, tomatoes, cucumbers, shredded carrots, red onion and shaved parmesan cheese with a balsamic vinaigrette dressing
- Add grilled chicken or blackened salmon
- $6.00
Barbeque Chicken Salad
$16.00
Grilled barbeque chicken, corn, black beans, tomatoes, red onions shredded mozzarella cheese iceberg lettuce, tossed in a ranch dressing
Entrees
Entrees include Salad Bar, and your choice of Baked Potato, Garlic Mashed, or Steamed Veggies
Classic Burger
$14.00
8oz Angus beef burger topped with sliced cheddar cheese, crisp bacon and sautéed mushrooms & onions, served on a bed of shredded lettuce
Grilled Chicken
$14.00
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheese and served with a side of honey mustard sauce
Slow Roasted Angus Prime Rib
Slow roasted daily Angus Prime Rib of Beef, with a gluten free au jus sauce, our house specialty for over 30 years
- Gate Cut (8oz.) $20.00
- Track 1 (11 oz.) $23.00
- Track 2 (21 oz.) $32.00
Pan Seared Scallops
$20.00
Fresh scallops, lightly seasoned and pan seared served over a bed of sautéed spinach
Victoria Station's Unlimited Salad Bar
Please note that the following items on our salad Bar are Gluten-Free. Dressings: Olive Oil; Red Wine Vinegar; Balsamic Vinegar
Fresh Vegetables
Iceberg Lettuce
Baby Spinach
Broccoli
Carrots
Cucumbers
Cherry Tomatoes
Red Onions
Green Bell Peppers
Sweet Things
Ultimate Mud Pie
$8.00
Thick layers of coffee and chocolate ice cream with an Oreo cookie crust finished with whipped cream and Kahlua chocolate sauce
Summer Berry Sorbet
$9.00
Lemon sorbet topped with fresh raspberries, blueberries, blackberries and strawberries
Banana-Caramel Cheesecake Crunch
$8.00
Rich, creamy cheesecake layered with chunks of banana and real-butter caramel all in a crisp fried flaky pastry tortilla, served with ginger-snap ice cream
Vic's Famous Chocolate Mousse
$7.00
Rich, Ghirardelli chocolate mousse served with whipped cream and chocolate shavings, one scoop of this mousse and you will be hooked for life
Key Lime Pie
$7.00
Nellie & Joe's famous Key West lime juice, graham cracker crust and whipped cream
Molten Lava Cake
$8.00
Decadent double chocolate bundt cake filled with molten chocolate, topped with whip cream, raspberry drizzle and vanilla ice cream
After Dinner Cocktails
Espresso Martini
Stoli Vanilla, Espresso Vodka, Baileys, Kahlua and Frangelico
Chocolate Martini
Vodka, Dark & Light Crème De Cacao, Baileys and Chocolate Syrup
Mint Chocolate Chip Martini
Godiva Chocolate Syrup, Crème De Menthe, Light Crème De Cacao and Chocolate Syrup
Nutty Irishman
Bailey's Irish Cream, Frangelico, Hot Coffee & Whipped Cream
Jameson Irish Coffee
Jameson Irish Whiskey, Hot Coffee & Whipped Cream
Peppermint Pleasure
Peppermint Schnapps, Hot Chocolate and Whipped Cream
B52 Coffee
Kahlua, Grand Marnier, Bailey's, Hot Coffee and Whipped Cream
Parisian Coffee
Gran Marnier, Hot Coffee & Whipped Cream
French Coffee
Brandy, Amaretto, Hot Coffee & Whipped Cream
Must Try Bottles and Cans
Green Head IPA (7.2% MA)
Newburyport Brewing Co. An assertive and hoppy West Coast-style India Pale Ale
Plum Island Belgian White (5.4% MA)
Newburyport Brewing Co. An unfiltered witbier with hints of citrus and coriander
BBC Steel Rail Pale Ale(5.3% MA)
Berkshire Brewing Co. American style pale ale, BBC's flagship product
Cisco Whale's Tale Pale Ale (5.6% MA)
Nantucket Cisco Breweries Inc. English style amber with great balance between hops and malt
Bent Water Thunder Funk IPA (7.2% LYNN, MA)
Bentwater Brewing Co. A West Coast IPA with a crisp hoppy start and a tropical fruity finish
Sam Adams Seasonal (4.9% MA)
Boston Beer Co. Americas leading brewer of handcrafted, full-flavored craft beers
Big Names Bottles and Cans
Budweiser
Bud Light
Miller Light
Coors Light
Corona
Corona Light
Amstel Light
Heineken
Heineken Light
Sam Adams Light
Bass
Stella Artois
Michelob Ultra
Yuengling Lager
Fosters Oil Can
Downeast Cider Beertails
Angry Ginger
Down East Cider & Ginger Liqueur
Fried Dough
Down East Cider & Cinn-Sugar Vodka
The Snakebite
1/2 Down East Cider & 1/2 Guinness
The Bramble
Down East Cider & Chambord
Apples & Honey
Down East & Smirnoff Honey Vodka
White Wine
Kendall Jackson
Chardonnay- Sonoma Valley, California
- $10.00
- $37.00
Simi
Chardonnay- Russian River, California
- $11.00
- $41.00
Francis Ford Coppola
Pinot Grigio- Monterey County, California
- $8.00
- $29.00
Kris
Pinot Grigio- Friuli-Venezia Giulia, Italy
- $11.00
- $41.00
Kim Crawford
Sauvignon Blanc- Marlborough, New Zealand
- $11.00
- $41.00
Starborough
Sauvignon Blanc- Marlborough, New Zealand
- $9.00
- $33.00
Relax
Riesling- Mosel-Saar-Ruhr, Germany
- $9.00
- $33.00
Red Wine
14 Hands
Cabernet Sauvignon- Columbia Valley, Washington
- $10.00
- $37.00
Red Diamond
Cabernet Sauvignon- California
- $9.00
- $33.00
Hob Nob
Pinot Noir- Languedoc-Roussillon, France
- $8.00
- $29.00
Mark West
Pinot Noir- Napa County, California
- $9.00
- $33.00
Dynamite Vineyards
Merlot- North Coast, California
- $12.00
- $45.00
Ruta 22
Malbec- Patagonia, Argentina
- $10.00
- $37.00
Shoofly
Shiraz- Western Australia, Australia
- $11.00
- $41.00
Bolla
Chianti- Tuscany, Italy
- $9.00
- $33.00
Sparkling
Bellinis
Bubbly Champagne with your choice of Purees; Mango, Strawberry or Pear
Martini & Rossi Prosecco
Sparkling - Veneto Region, Northern Italy
- Split $7.50
The Wharf Rat
The Wharf Rat
Victoria Station & Vic's Boathouse Specialty Beverage for 35 Years! Light Puerto-Rican Rum, Apricot Brandy, Tropical Juices, Sour Mix, topped off with Bacardi 151. Served in a 22oz souvenir snifter
We Will Rock You
Apple Strudel
Captain morgan, Apple Liq, Apple Cider
Bulleit Rye Old Fashioned
Bulleit Rye, Cherries, Oranges, Sweet Vermouth and a splash of Club Soda
K'mana Wanna Lei'Ya
Captain Morgan, Myers Rum, Mt. Gay, Malibu & Tropical Juices
It's 5 O'Clock Somewhere
Ketel One Citroen, Deep Eddy Sweet Tea Vodka and Lemonade
Bullier Bloody
Bulleit, House made Bloody Mix, Splash Worcheshire sauce
Blood Orange Margarita
Olmeca Altos Tequila, Triple Sec, Blood Orange Juice and fresh Lime Juice
Ciroc Red Berry
Ciroc Red Berry, Ginger Beer, Splash Cranberry
Gin-Gin Mule
Tanqueray, Ginger Beer, fresh squeezed Lime Juice, Mint & Simple Syrup
Johnny Walker Black
Scotch, Drambuie, Black Coffee, Whipped Cream
Hot & Bothered
Captain Morgan Rum and Hot Apple Cider
Orange Dreamsicle
Ketel Oranj, Oj, spooned over Vanilla Vodka, Milk
Wake Me Up
Baileys, Rumsons Coffee Rum, and Iced Coffee
Tequila
Don Julio Blanco, Gingerale, Cranberry juice
Peppermint Patty
Peppermint Schnapps, Crème de Cacao, Milk (Rocks glass)
Jazzed Up Mimosa
Ketel Oranj, bubbly Champagne, Cointreau & fresh Orange Juice
Jazzed Up Pointsetta
Stoli Raz, Cointreau Cranberry Juice, Champagne
All Shook Up
Oatmeal Cookie
Jagermeister, Fireball Whiskey, Cinnamon Schnapps, Irish Cream, butterscotch
Bohemian Rhapsody
Absolut Pear Vodka, Pear Puree, fresh Lemon Juice & Champagne
Champagne Supernova
Hendricks Gin, Lemon Juice, Triple Sec, topped with Champagne
Bikini-Tini
Malibu Coconut Rum, Chambord and Pineapple Juice
VSOP Sidecar
Hennessey VSOP, Lemon Juice, Grand Marnier
Negroni
Campari, Gin, vermouth (sweet or Dry)
Ginger Drop
Absolut Citron, Ginger Liqueur, Lemon Juice and a Sugar Rim
White Chocolate
Absolut Vanilla, Baileys, White Crème de Cacao
Here I Go Again
Vanilla White Russian
Absolut Vanilla, Kahlua and Milk
Long Island Iced Tea
Vodka, Rum, Gin, Tequila, Triple Sec, Sour Mix & Coke
Margarita
Tequila, Triple Sec, Sour Mix, splash of Lime Juice and Salt
Tequila Sunrise
Don Julio Blanco, Orange Juice and Grenadine
Old Fashioned
Bourbon Whiskey, Bitters, and a pinch of Sugar muddled with Oranges, Cherries
Dark & Stormy
Gosling's Black Seal Rum with Ginger Beer and a Lime Wedge
Pomegranate Martini
Pearl Vodka, Pomegranate Schnapps and an Orange Slice
Dirty Martini
Gin, Dry Vermouth and Olive Juice, garnished with Olives
Espresso Martini
Baileys, Espresso Liqueur, Crème de Cacao and Absolut Vanilla
Lemon Drop Martini
Absolut Citron Vodka, Lemoncello and a sweet Sugar Rim
Cosmopolitan
Absolut Citron, Triple Sec, fresh Lime Juice, splash of Cranberry Juice
Manhattan
Bourbon Whiskey, Sweet Vermouth and a Maraschino Cherry
Main
Root Beer Braised Pulled Pork Tacos
$12.00
Flour tortillas, slow roasted pulled pork, shredded lettuce, tomatoes, crispy onions, cheddar jack cheese and sour cream
Chicken Quesadilla
$9.00
Flour tortilla wedges filled with grilled chicken, roasted red peppers, onions, chopped tomato, scallions and cheddar jack cheese, served with pico de gallo and sour cream
Lobster Quesadilla
$16.00
Fresh lobster meat, scallions, roasted corn, black beans and creamy cheddar jack cheese
Prime Rib Sliders
$12.00
Thin sliced, slow roasted Angus prime rib served on toasted sesame seed slider buns with crispy onion and chipotle mayo
Southwest Haddock Tacos
$10.00
Southwest seasoned fresh haddock on flour tortillas with shredded lettuce, pico de gallo, guacamole, and cilantro sour cream
Loaded Nachos
$11.00
Tri-color tortillas baked with cheddar jack cheese, black beans, scallions, tomatoes and jalapeño peppers, served with salsa and sour cream
- Add Guacomole
- $3.00
- Add Chicken or BBQ Pulled Pork
- $5.00
Potato Skins
$10.00
Baked Idaho potato skins filled with cheddar jack cheese, Applewood smoked bacon, scallions and sour cream
Boat House Chicken Wings
$12.00
Crispy wings, choice of plain, buffalo, root beer BBQ or sweet Thai chili
Homemade Potato Chips
$6.00
Warm homemade potato chips, lightly sprinkled with sea salt and black pepper, served with a side of buffalo sauce and bleu cheese
Margherita Flatbread
$7.00
Plum tomatoes, creamy mozzarella cheese and fresh basil
Baked Stuffed Clams
$9.00
Tender clams baked with seasoned bread crumbs
Coconut Shrimp
$14.00
Crispy coconut battered shrimp, deep fried and served with an orange marmalade dipping sauce
Main
Haddock Sandwich
$14.00
Fresh haddock lightly breaded and deep fried, with French fries, coleslaw and tartar sauce
Chicken Parmesan Sandwich
$12.00
Tender chicken breast, mozzarella and marinara on a toasted brioche roll, with French fries
BBQ Pulled Pork
$12.00
Slow roasted, root beer BBQ sauce on toasted ciabatta served with coleslaw and French fries
Prime Rib Sandwich
$15.00
Thin sliced Angus prime rib with horseradish cream sauce and bay shallot au jus, with French fries or coleslaw
Southwest Haddock Tacos
$12.00
Southwest seasoned fresh haddock on flour tortillas with shredded lettuce, pico de gallo, guacamole and cilantro sour cream, with French fries or coleslaw
Blue Crab Salad Sandwich
$14.00
Blue Crab meat, chopped celery and mayo served on grilled ciabatta bread with French Fries
Turkey Club
$13.00
Sliced turkey, Swiss cheese, avocado, applewood smoked bacon, lettuce, onion, tomato on grilled wheat bread, with French fries
Classic BBLT
$12.00
Double serving of crispy Applewood smoked bacon, mayo, ripe tomatoes and lettuce in a whole wheat wrap with French fries
Chicken Caesar Wrap
$12.00
Whole wheat wrap filled with grilled chicken, crispy romaine, Caesar dressing and grated parmesan cheese, with French fries
Vic's Burger
$13.00
Fresh ground sirloin and chuck beef on grilled brioche roll with lettuce, tomato, onion and pickle, served with French Fries. Add: american, swiss, provolone, cheddar cheese, applewood bacon, caramelized onions or sautéed mushrooms (+$1 each)
Veggie Burger
$12.00
Spiced black bean and corn burger on grilled ciabatta with roasted tomatoes, red peppers, cusabi sauce and Swiss cheese, French fries or coleslaw