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Vero Italian
90 SE 1st St
Miami, FL 33131
Uber
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Main Menu
Lunch Menu
Sweet Treats
Drinks
Main Menu
Appetizer
Delizie di Pane
$6.00
Home Made Breadbasket with focaccia and pizza stick with garlic and bread served with garlic butter
vegetarian
Bruschetta Pomodoro
$10.00
Toasted bread served with vine-ripened tomatoes, red onions, basil, oregano, and garlic-infused oil
vegetarian
Bruschetta Broccoli
$11.00
Toasted bread with broccoli cream and pecorino
vegetarian
Bruschetta 4 Formaggi
$13.00
Toasted bread with cream, Parmigiano Reggiano, Pecorino Romano Gorgonzola cheese, topped with slices of Pecorino Romano
vegetarian
6 Bruschette
3 pairs of bruschetta of your choice
vegetarian
- For 6 People $30.00
Polpette alla Marinara
$13.00
Home-made meatball in marinara sauce. Served with two slices of toasted bread
Polpette al Vino Rosso
$13.00
Veal Meatballs, made with chopped carrots, celery, and onion, blended with red wine. Served with two slices of toasted bread
Carpaccio di Bresaola e Arugula
$18.00
carpaccio of bresaola with rocket and parmesan flakes
Polpo alla Puttanesca
$19.00
Overnight sous vide octopus in our sizzling puttanesca sauce. Topped with green sauce
Burrata al Tartufo
$18.00
Truffle burrata placed on arugula, fresh cherry tomato with Black Truffle oil and black Norcia truffle powder
vegetarian
Burrata
$16.00
Organic locally crafted soft centered mozzarella, served with romaine lettuce, oregano roasted tomatoes, apple balsamic reduction
vegetarian
Burrata e Prosciutto
$26.00
Fresh burrata with prosciutto
vegetarian
Burrata e Prosciutto Cotto
$24.00
Fresh burrata with ham (gluten free)
vegetarian
Caprese No Caprese con Burrata
$18.00
Burrata with tomato slices, fresh basil and pesto
vegetarian
Parmigiana di Melanzane
$18.00
Stone-baked eggplant in layers on fresh mozzarella and San Marzano sauce
vegetarian
Gnocco alla Sorrentina
$16.50
House made potatoes gnocchi terrine with San Marzano tomatoes Sauce and fresh basil and with mozzarella topped parmigiano gratin
vegetarian
Piatto della Casa
$38.00
Tasting plate for two people, with a selection of Italian cuts and cheeses – prosciutto di Parma, ham, mortadella, salami, spicy salami, provolone, pecorino romano, scamorza affumicata, burrata with arugula, black taggiasche olives, almond biscuit, honey and fig jam
Zuppe - Soup
Minestrone
$10.00
"Traditional Minestrone" homemade vegetable broth with mixed vegetables and legumes. Served with bread croutons
vegetarian
Vellutata di Zucca
$11.00
Pumpkin cream with cream enriched with carrots. Topping Parmigiano Reggiano. Served with bread croutons
vegetarian
Zuppa di Patate
$12.00
Typical soup of Abruzzo. Soup with potatoes and Prosciutto
Zuppa di Pollo
$13.00
Pollo soup with carrots and potatoes. With Parmigiano Reggiano
Insalate – Salad
Fantasia
$12.50
Fresh romaine lettuce, pitted black olives, tomatoes wedges. red onion
vegetarian
- Add Chicken
- $6.00
- Add Crispy Pancetta
- $2.00
Cesare Salad
$12.00
Crunchy Romaine lettuce, Parmigiano Reggiano, mustard aioli, house croutons, Topping Pecorino Romano flakes
vegetarian
- Add Chicken
- $6.00
- Add Crispy Pancetta
- $2.00
Gorgonzola Salad
$16.50
Mixed salad, fennel, pears, walnuts, and gorgonzola
vegetarian
Atlantic Salad
$22.00
Crunchy Romaine lettuce, salmon, mustard aioli, house crouton. Contain Fish
Arugula e Finocchio
$17.00
Wild arugula, shaved fennel, goat cheese crumble, balsamic reduction, caramelized whole nuts
vegetarian
- Add Chicken
- $6.00
- Add Burrata
- $6.00
Pasta Fresca
Orecchiette al Pesto
$22.00
"Orecchiette pasta" with Pesto Genovese and Parmigiano Reggiano. Topping leave basil
vegetarian
Orecchiette al Pesto di Broccoli
$22.00
"Orecchiette pasta" in the shape of a shell that collects the cream and broccoli. Topping leaves basil
vegetarian
- Add Sausage
- $3.00
Fettuccine Ragu'Alla Bolognese
$26.00
"Egg Fettuccine" Bolognese meat sauce: angus and beef, with our San Marzano tomatoes sauce and grated Parmigiano Reggiano. Cooked for more than 3 hours. Topping Parmigiano Reggiano flakes
Fettuccine Ragu' di Pollo
$26.00
with chicken, spicy or not spicy
Fettuccine alla Boscaiola
$26.00
"Egg Fettuccine" white sauce, with cream, mushrooms, and Italian sausage. Topping Parmigiano Reggiano flakes
Fettuccine ai Due Funghi
$26.50
"Egg Fettuccine" with white sauce porcini mushrooms. Topping mushrooms and Parmigiano Reggiano
vegetarian
Fettuccine alla Panna
$24.00
"Egg Fettuccine" with white sauce and Parmigiano Reggiano. Topping Parmigiano Reggiano flakes and parsley
vegetarian
Vero Italian Lasagna Bake
$25.00
Layered fresh pasta sheets topped with our grand beef and Angus Bolognese sauce, cooked 3 hours and mozzarella, nutmeg, and Parmigiano Reggiano and bechamel
Bucatini A' Matriciana … Rome Is Home
$24.00
Spicy or not Spicy. "Egg Bucatini" Bucatini is spaghetti with a hole running through the center, double-cooked pork belly chunks, rich in San Marzano tomatoes sweet onion, pecorino romano, chili pepper. Topping Parmigiano Reggiano flakes
Rigatoni alla Carbonara
$21.00
"Rigatoni" with organic eggs, crispy Italian pancetta, Pecorino Romano. and crushed black pepper. Topping pancetta
Rigatoni alla Norma
$20.00
"Rigatoni pasta" with diced roasted eggplant, marinara sauce, Pecorino Romano. Topping basil
vegetarian
Rigatoni con Crema di Gorgonzola e Mascarpone
$24.00
White Sauce "Eggs rigatoni" with mascarpone cream, and Parmigiano Reggiano
vegetarian
Rigatoni al Burro e Parmigiano Reggian
$16.50
"Rigatoni" with organic eggs, butter and Parmigiano Reggiano
vegetarian
Penne alla Vodka
$20.00
"Penne Pasta" with pancetta, San Marzano San Marzano sauce, cream and vodka. Topping Parmigiano Reggiano flakes and basil
- Sin Pancetta
- $18.00
Ravioli alla Zucca
$22.00
"Ravioli Pasta", ravioli filled with roasted butternut squash, served on Pecorino Romano and porcini mushroom sauce. Topping microgreens
vegetarian
Ravioli Ricotta e Spinaci al Burro e Salvia
$22.00
"Ravioli pasta", a pillow filled with a mixture of Italian ricotta and spinach. with an infusion of butter and fresh sage. Topped with Parmigiano Reggiano
vegetarian
Gnocchi al Tartufo
$28.00
White truffle infused potatoes gnocchi served with Parmigiano crème sauce and cherry tomatoes. Topping microgreens
vegetarian
Pasta Con Pesce
Pasta with Fish
Linguine Nere allo Scoglio
$30.00
"Fresh pasta", Linguine with cuttlefish ink seasoned with squid rings and Florida shrimp mussels and clams. Stone oven-roasted tomatoes, wild rocket, and chili. Parsley garnish. Contain Fish. You can also choose white linguine
Carbonara di Mare
$29.00
Bucatini "fresh pasta" is spaghetti with a hole running through the center, seasoned with shrimp, calamari, clams, mussels, garlic, parsley, pepper, red bell peppers, and egg. Topping parsley. Contain Fish
Ravioli Aragosta
$28.00
"Ravioli pasta", ravioli-filled main lobster on a lobster bisque reduction. Topping microgreens. Contain Fish
Rigatoni alla Puttanesca
$20.00
"Rigatoni Pasta", ancient Italian dish, San Marzano sauce, black olives, marinated anchovies, baby capers, chili pepper. Topping parsley. Contain Fish
Rigatoni al Tonno Fresco alla Siciliana
$28.00
"Rigatoni Pasta", based on fresh tuna, cherry tomatoes, black olives, extra virgin olive oil, capers, and chili pepper. Topping parsley. Contain Fish
Main Dishes
Salmone In Pentola
$32.00
Cached wild Atlantic salmon fillet infusion of pink pepper, seasoned with a green citrus sauce of the house. Served with roasted potatoes or garden salad. Contain Fish
Salmone In Crosta di Pistacchio
$36.00
Cached wild Atlantic salmon fillet. Baked salmon with a topping of pistachios, breadcrumbs, parsley. Served with roasted potatoes or garden salad. Contain Fish
Branzino All'acqua Pazza
$32.00
Fresh sea bass imported from the Mediterranean Sea. Roasted in a stone oven in a Chardonnay bath served, and arugula salad and main lobster ravioli. Contain Fish
Tonno alla Siciliana
$34.00
Messina-style tuna, with typically Mediterranean ingredients, such as capers, tomatoes, olives, extra virgin olive oil, lemon, aromatic herbs. Served with roasted potatoes. Contain Fish
Costolette di Agnellino
$35.00
Welsh lamb chops, imported from the UK, marinated with rosemary, thyme, oregano, grilled, seasoned topped with aged balsamic reduction. Served with roasted potatoes
Costolette di Agnello In Crosta con Ventaglio di Patata Con Burro Fuso Ed Erbette
$38.00
Lamb chops in a crust with a fan of potatoes in melted butter and herbs
Bistecca - Rib Eye
$68.00
All US first Angus Rib Eye steak naturally seasoned, marinade for a day. Served with roasted potatoes or garden salad. The price varies with the weight
Maiale con Crema ai Funghi Porcini
$38.00
Pork fillet with porcini sauce, with baked potatoes
Pollo alla Pizzaiola
$28.00
Stone Oven Roasted Tenderized breast of free-range chicken with San Marzano tomatoes sauce and Fresh Mozzarella
Sides
Vegetables Blend Sautee
$7.00
vegetarian
Roasted Rosemary Potatoes with Home Aioli
$9.00
vegetarian
Mashed Potatoes
$8.00
vegetarian
Fantasy Salad
$7.00
vegetarian
Broccoli In Padella
$8.00
vegetarian
Pizza
Regina Margherita
$16.00
The one and only Queen, "Red base" with Italian tomatoes sauce, fresh mozzarella fiord latte imported Italian, tomatoes, oil EVOO, basil leaves
vegetarian
Vegetariana
$20.00
"Red base" Italian tomatoes sauce, mozzarella, topping zucchini, peppers, eggplant, Artichokes, tomato, and olives
vegetarian
Caprese con Mozzarella
$22.00
"Mozzarella base" Italian tomatoes, fresh tomato slices, and mozzarella raw not cooked and basil
vegetarian
Parmigiana
$20.00
"Red base" Italian tomatoes sauce, Fresh mozzarella, roasted eggplant, Stone oven roasted tomatoes, smoked provolone cheese
vegetarian
Napoli
$16.00
"Red base" Italian tomatoes sauce, fresh mozzarella, pitted black Taggiasca olives. Anchovies of the Amalfi Coast, Oregano. Contains: Fish (Anchovies)
Salame Tradizionale
$20.00
Not spicy, "Red base" Italian tomatoes sauce, fresh mozzarella, traditional Italian salami
Diavola
$20.00
Very Spicy, "Red base" Italian tomatoes sauce, fresh mozzarella, spicy Italian salami, Topped with Killer Calabrian chili oil Mix
Pizza Cinque Formaggi
$25.00
"Mozzarella base" parmigiano reggiano, mascarpone, burrata, and pecorino romano
vegetarian
Prosciutto e Arugula
$22.00
"Red base" Italian tomatoes sauce, fresh mozzarella, prosciutto, fresh wild arugula leafs and shaved Pecorino Romano
Prosciutto e Burrata
$26.00
"Red base" Italian tomatoes sauce, mozzarella, topping prosciutto, arugula, fresh burrata, and leaf basil
Prosciutto e Provolone
$24.00
This has no tomato base ... still tasty. With mozzarella, cooked ham, stone-baked cherry tomatoes, smoked provolone. Topped with organic honey
Capricciosa
$26.00
"Red base" Italian tomatoes sauce, fresh mozzarella, ham, mushroom, olives, artichokes, hard-boiled egg
Prosciutto Cotto e Funghi
$21.00
"Red base" Italian tomatoes sauce, fresh mozzarella, ham, and mushroom
Pizza Boscaiola
$25.00
"White base" with mozzarella" topping spiced sausage, mushroom, and fresh mozzarella
Pizza Salsiccia e Patate
$25.00
"Mozzarella base" topping sausage and potatoes
Pizza Carciofini, Patate e Salsiccia
$25.00
"Mozzarella base" topping potatoes, artichokes, and sausage
Pizza al Tonno
$22.00
"Red base" Italian tomatoes sauce, topping fresh tuna and red onions. Contain Fish
Vero Italian Downtown
$28.00
"Red base" Italian tomatoes sauce the one here and only Fresh mozzarella, House-made Fennel spiced sausage, oven-roasted balsamic, Porcini mushroom and goat cheese crumble. Topped with white truffle-infused oil
Pizze Gourmet
Pizza Ai Frutti di Mare
$34.00
"Red base" Italian tomatoes sauce, topping shrimp, squid, clams, mussels. Contain Fish
Pizza con Burrata al Tartufo e Funghi
$28.00
"Mozzarella base" with Italian mozzarella, mushrooms, topping truffle burrata and Fresh basil
vegetarian
Pizza Tartufata (Truffle)
$26.00
"Mozzarella base" topping arugula, cherry tomatoes, truffle oil, and truffle powder
vegetarian
Pasta
Penne or Spaghetti Pasta
$9.50
Choose Your Favorite Sauce: Tomato & Basil, Marinara, White sauce, Butter
Main Dish
Polpette alla Marinara
$11.00
(VEAL MEATBALL) Veal meatball with marinara sauce and toasted bread
Burger
$18.00
Hamburger with provolone, salad and tomatos, Served with roasted potatoes
Dessert
Vero Italian Tiramisu'
$12.00
Tiramisù is an ancient recipe of Italian cuisine. It is made of savoiardi dipped in espresso coffee, layered with mascarpone. Topping chocolate powder
vegetarian
Tortino Con Lava Di Cioccolata
$12.00
Chocolate cake with a crunchy crust and filled with soft and warm chocolate. Served hot with vanilla ice cream
vegetarian
Torta Al Cioccolato
$12.00
Dark chocolate almond cake. Served with vanilla gelato
Torta Al Limone
$12.00
Lemon almond cake. Served with vanilla gelato
Torta Della Nonna
$12.00
A typical dessert of Tuscany with a sweet pastry base with a lemon cream inside. Served with vanilla ice cream
vegetarian
Pastiera Napoletana
$12.00
typical Neapolitan dessert, a pastry, with cream of wheat, ricotta, and candied fruit
vegetarian
Panna Cotta
$11.00
Coconut panna cotta with strawberries
vegetarian
Baba
$9.00
Baba is a typical dessert of Neapolitan pastry. Contains alcohol: Rum
vegetarian
Limoncello Flute
$12.00
Refreshing lemon gelato made with lemons from Sicily swirled together with Limoncello sauce
Gelato
$10.00
Two scoop Gelato. Dark chocolate or vanilla flavors. Served with a chocolate cookie
Coppa Al Pistacchio
$12.00
ice cream with cream, chocolate, and pistachio, garnished with praline pistachios
Gelato Affogato al Caffe'
$11.00
Two scoops of ice cream. Flavors dark chocolate or vanilla, with a biscuit. Served with hot coffee poured over the ice cream
vegetarian
Bar & Beverage
Soda #1
$4.00
Coca-Cola, Coca-Cola Zero, Diet Coke, Fanta, Sprite
Soda #2
$4.50
Aranciata San Pellegrino, Limonata San Pellegrino
Sparkling Water
San Pellegrino
- 750 ml $6.00
- 500 ml $4.50
Still Water
Panna
- 750 ml $6.00
- 500 ml $3.00
Bar
Cappuccino
$4.00Caffe' e Latte
$4.00Caffe' Espresso
$3.50Doppio Espresso
$4.00Espresso Decaffeinato
$3.70Caffe' Freddo (Cold)
$4.00Caffe'macchiato (Hot)
$4.00Caffe' Macchiato Freddo (Cold)
$3.50Caffe' Americano
$4.00Cioccolata Calda (Hot Chocolate)
$4.00Latte Caldo (Hot Milk)
$4.50Latte Freddo (Cold Milk)
$4.00Te Freddo (Iced Tea)
$4.00Te Caldo (Hot Tea)
$4.50
Various Tastes
Camomilla (Hot Chamomile)
$4.50Succo Arancia (Orange Juice)
$4.50Succo Di Mela (Apple Juice)
$4.00Appetizer
Bruschetta al Pomodoro
$8.00
Always diced on order, on the vine ripened tomatoes, Red onions, basil, oregano, and garlic infused oil
vegetarian
Parmigiana di Melanzane
$14.00
Grilled eggplant layered on Fresh mozzarella with tomatoes sauce and basil
vegetarian
Caprese
Slices of Fresh tomato, mozzarella and basil leaf Seasoned. With extra virgin olive oil, salt and green sauce
- $14.00
- With Burrata $16.00
Polpette alla Marinara (Veal Meatball)
$9.00
Veal meatball in hot marinara sauce with bread
Polpo alla Puttanesca
$17.50
Overnight sous vide octopus in our sizzling puttanesca sauce
Piatto della Casa
$22.00
House favorite tasting platter for two people, with selection of cold cut Italian meats stone oven roasted vegetables (balsamic roasted mushrooms, Red Bell Peppers), Black Olives and provolone cheese
Piatto della Casa Vegano
$28.00
Favorite tasting dish of the house for two people, with a selection of Vegan cured. Meats Italians - ham, turkey, spicy salami, pepperoni, carpaccio - stone-baked vegetables (balsamic roasted mushrooms, Red Bell Peppers), Black Olives
vegan
Panini
$11.50. With Side Salad +$2.50
Prosciutto Arrosto
Roasted prosciutto with arugula, mozzarella, fig jam, thin sliced tomatoes
Melanzane
Grilled eggplant, red bell pepper, mozzarella, lettuce, aioli
vegetarian
Salamino
salami, blue cheese, arugula, honey
Caprese
Fresh mozzarella, sliced tomatoes, fresh basil, balsamic reduction
vegetarian
Panino Vegano
Vegan Sandwich
$16.00
Sandwich with grilled eggplant, fire red pepper, vegan mozzarella, lettuce, aioli. At Your Choice: Ham or turkey or bresaola or salami or spicy salami
vegan
- With Side Salad
- $2.00
Salad
Fantasia
$9.00
Fresh romaine lettuce, pitted black olives, tomatoes, red onion
vegetarian
Arugula & Finocchio
$10.00
Wild arugula, shaved fennel, goat cheese crumble, balsamic reduction, caramelized whole nuts served separately
vegetarian
Burrata
$13.90
Organic locally crafted soft centered mozzarella served with romaine lettuce, oregano roasted tomatoes and apple balsamic reduction. Tomatoes apple balsamic reduction
vegetarian
Cesare Salad
$12.00
Crunchy Romaine lettuce, mustard aioli, house croutons
- Add Chicken
- $5.00
- Add Crispy Pancetta
- $2.00
Soup
Minestrone
$7.50
Traditional Minestrone is a broth soup with mixed vegetables and legumes
vegetarian
Vellutata di Pollo con Patate e Porri
$7.50
Chicken Potatoes and Leek Soup
Vellutata di Zucca con Pecorino e Crostini di Pane
$7.50
Pumpkin cream enriched with pecorino cheese and croutons of bread
vegetarian
Pasta
Fresh Pasta Option: Fettuccine $4.50, Bucatini $4, Rigatoni $4, Gnocchi $4.50. Gluten Free: Penne $5 - Choose Your Dressing
Ravioli al Formaggio
$16.00
"Fresh pasta" pillow filled with Italian cheese blend. Choice of sauce: Red, White, or Pink
vegetarian
Penne alla Norma
$12.50
"Penne pasta" with diced roasted eggplant, marinara sauce, Fresh mozzarella and Basil leafs
vegetarian
Spaghetti alla Amatriciana
$15.00
"Spaghetti Pasta" Crispy pork belly twice cooked, San Marzano tomatoes, chili and Parmigiano
Spaghetti alla Carbonara
$15.00
"Spaghetti Pasta" With organic eggs, cured Italian pancetta and imported pecorino romano
Penne alla Zucca
$14.00
"Durum Wheat Penne Pasta" with pumpkin velouté, black pepper, pecorino, mascarpone
vegetarian
Fettuccine ai Gamberi Rossi
$26.00
"Fresh Home-Made Fettuccine Egg Pasta" with Florida shrimp, in our tomatoes and San Marzano Sauce and light chili
Fettuccine alla Bolognese
$18.00
"Fresh Home Made Fettuccine Egg Pasta" Three meats Bolognese sauce (veal, beef and chicken) with our San Marzano tomatoes sauce topped with grated Parmigiano Reggiano
Gnocchi ai 4 Formaggi con Pesto di Basilico
$16.00
"Homemade potatoes gnocchi Pasta" with four cheese sauce. Or our home Basil Pesto
vegetarian
Vero Italian Lasagna Bake
$17.50
Classic Italian Bolognese sauce layered with fresh pasta and mozzarella
Main Dishes
Served with Choise of Side: Steak potatoes or Garden salad
Pollo alla Pizzaiola (Parmigiana)
$18.00
oven roasted Tenderized breast of free-range chicken with with mozzarella and San Marzano tomatoes sauce
Salmone in Pentola
$18.00
Confit Atlantic wild salmon fillet with house lemon sauce
Gamberata
$18.00
Succulent jumbo shrimp, grilled and then tossed with arugula, garlic, chili, served on thick grilled Home-Made ciabatta
Bistecca - Rib Eye
$35.50
16oz of Steak, cooked to your like, seriously good meat
Parmigiana
$16.00
Grilled eggplant layered on Italian San Marzano sauce with mozzarella and basil
vegetarian
Sides
Vegetables Blend Sautee
$7.00
vegetarian
Roasted Rosemary Potatoes with Home Aioli
$6.50
vegetarian
Mashed Potatoes
$6.00
vegetarian
Garden Salad
$5.00
vegetarian
Pizza
Our Sommelier Suggests Wine: Chianti Classico Albola (Vegan Friendly)
Regina Margherita
$13.50
The one and only Queen, "Red base" with Italian tomatoes sauce, fresh mozzarella imported Italian tomatoes, oil EVOO, basil leafs
vegetarian
Vero Italian Downtown
$21.50
"Red base" Italian tomatoes sauce the one here and only Fresh mozzarella, House made Fennel spiced sausage, oven roasted balsamic Mushroom and goat cheese crumble. Topped with white truffle infused oil
Prosciutto
$20.50
"Red base" Italian tomatoes sauce, fresh mozzarella. topped with 24 months cured prosciutto Di Parma, fresh wild arugula leaf's, hand shaved Pecorino Romano
Napoli
$14.50
"Red base" Italian tomatoes sauce, fresh mozzarella, pitted, black Taggiasca olives. Anchovies of the Amalfi Coast, Oregano
Parmigiana
$16.00
"Red base" Italian tomatoes sauce, Fresh mozzarella, roasted eggplant, Stone oven roasted tomatoes, smoked provolone cheese
vegetarian
Diavola (Pepperoni)
$18.00
"Red base" Italian tomatoes sauce, Fresh mozzarella, spicy Italian salami, fire roasted red peppers. Topped with Killer chili oil Mix
Prosciutto e Provolone
$21.00
This one has not tomato base. But still juicy as hell with: Fresh mozzarella, Stone oven roasted tomatoes, smoked provolone cheese Topped with organic honey
Gluten Free Pizza
Our Sommelier Suggests Wine: Chianti Classico Albola (Vegan Friendly)
Regina Margherita
$16.00
The one and only Queen, "Red base" Italian tomatoes sauce, fresh mozzarella, oil EVOO, basil leafs
Prosciutto Crudo e Verdure
$21.00
"Red base" Italian tomatoes sauce, fresh Mozzarella, Oven Roasted red bell pepper, balsamic Mushroom and pitted black olives. Topped: Prosciutto di Parma, oil EVOO and basil leafs
Vegan Pizze
Our selection of vegan products are crafted by Italian culinary experts delivering original and authentic meatless recipes with a unique Italian gourmet touch. Our Sommelier Suggests Wine: Chianti Classico Albola (Vegan Friendly)
Pizza Margherita
$19.00
"Red base" Italian tomatoes sauce, vegan mozzarella, basil and Oil EVOO
Pizza alla Diavola (Pepperoni)
$23.00
"Red base" Italian tomatoes sauce, vegan mozzarella and spicy salami
Pizza al Salame
$23.00
"Red base" Italian tomatoes sauce, vegan mozzarella and salame
Pizza Prosciutto e Funghi
$23.00
"Red base" Italian tomatoes sauce, vegan ham and oven roasted balsamic Mushroom
Pizza Genovese
$20.00
"Green base" with pesto, vegan mozzarella, fresh parmiggiano flakes
Pizza Tacchino Arrosto e Peperoni
$22.00
"Red base" Italian tomatoes sauce, vegan mozzarella, baked red bell peppers
Chef's Pizza
$23.00
"Red base" Italian tomatoes sauce, vegan prosciutto, vegan salami, vegan spicy salame vegan turkey, vegan carpaccio
Dessert
Our Sommelier Suggests Wine: Red Wine - Sangue di Giuda Aurentis. Rose Wine - Renaissance Rose'. Rose Wine Sparkling - Castello del Poggio. White Wine - Moscato Castello del Poggio. Sparkling Prosecco Ca Bolani - Zonin 5
Vero Italian Tiramisu'
$9.50
This the original receipt from Treviso, imported Mascarpone. Organic eggs layered with espresso soaked Savoiardi biscuits
vegetarian
Ortino Con Lava di Cioccolata
$9.50
Chocolate Lava cake. Hot semiliquid chocolate filled. Topped with daily homemade vanilla gelato
vegetarian
Ortino con Lava di Cioccolata
$9.50
Slice of Tuscan indulgence, with a sweet pastry base giving way to lemon Served with Vanilla Gelato
vegetarian
Torta di Mele
$9.50
Apple pie Stuffed pie with apple served with vanilla Gelato
vegetarian
Gelato
$8.50
Two scoop Gelato. Dark chocolate or vanilla flavors. Served with chocolate cookie
vegetarian
Gelato Affogato al Caffe'
$10.00
Two scoop Gelato. Dark chocolate or vanilla flavors. Served with hot coffee poured over ice cream
vegetarian
Torta al Cioccolato
$14.50
Dark chocolate almond cake. Served with vanilla gelato
vegetarian
gluten-free
Torta al Limone
$14.50
Soft lemon cake covered with lemon glaze. Served with vanilla gelato
vegetarian
gluten-free
Vanilla Gelato
$13.00
Two scoop vanilla gelatos. Served with chocolate cookies
vegetarian
gluten-free
Amaretti al Cioccolato
$12.00
Cookies. Soft mix of almonds and chocolate. Served with one scoop vanilla gelato
vegetarian
gluten-free
Pasta
Penne or Spaghetti Pasta
$9.00
Choose You Favorite Sauce: Tomato & Basil, Marinara, white sauce, butter
Main Dish
Polpette alla Marinara (Veal Meatball)
$7.00
Veal meatball with marinara sauce or Tomatoes & Basil Sauce
Sides
Vegetables Blend Saute
$5.00Rostaed Rosemary Potatoes with Home Aioli
$5.00Mashed Potatoes
$5.00Red Wine
Please ask your waiter the wine list
Chianti, Classico Opera Maestra
- $10.50
- $28.00
Barbera d'Asti, Abbazia di S. Gaudenzio
- $11.50
- $32.00
Rosso Toscano, Corte al Bigio
- $6.50
- $15.50
Featured Wine
Chianti Classico, Opera Maestra - Straitalian, Alcohol 13, 00%
Grapes: 70% Sangiove 10% Cabernet Sauv 10% Colorino 10% Merlot. Area: Toscana - Italia. Body: Medium - Scale: Dry. Color: Bright and intense ruby red. Bouquet: Intense and elegant with floral lily note sand hints of spices, pepper, cinnamon and tobacco. Palate: Concentrated taste with refined tannic texture, slightly fresh and harmonious, mineral finish
- G $10.50
- B $28.00
Barbera d'Asti, Abbazia di S. Gaudenzio, Alcohol 13,00%
Grapes: 100% Barbera. Area: Barbera d'Asti Piemonte - Italia. Body: Medium - Scale: Dry. Color: Deep ruby clear red when young, tending to brick red with aging. Bouquet: Harmonic, vinous and full with red berry flavor. Palate: Elegant, full and dry with red berry flavor
- G $11.50
- B $32.00
Chardonnay, Casa Defrà, Alcohol 12%
Grapes: 100% Chardonnay. Area: Veneto - Italia. Body: Medium - Scale: Medium Dry. Color: Intense straw yellow with gold nuances. Bouquet: Full and composite, withcnotes of apple and bread crus. Palate Dry: Sapid and full, with good persistence
- G $11.00
- B $25.00
White Wine
Chardonnay, Casa Defra'
- G $11.00
- B $25.00
Bianco Toscano, Corte al Bigio
- G $6.00
- B $15.00
Italian Artisan Beer
Labi la Bianca
$8.00Labi Ambrata
$9.00Vertiga Circus
$8.00Vertiga Bowling
$8.00Sweet Treats
Dessert is a typically sweet course that concludes a meal. The course usually consists of sweet foods, but may include other items. There is a wide variety of desserts in western cultures including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blint, oladi, and syrniki can be served with honey and jam to make them popular as desserts. The loosely defined course called dessert can apply to many foods
Vulcano al Cioccolato
$6.00Must-have-Tiramisu'
$6.00Creme
$6.00Panna Cotta
$6.00Selection of italian gelato
$6.00White Wine: Dry
Chardonnay, Principi di Butera, Alcohol 13%
Grapes: 100% Chardonnay. Area: Sicilia - Italia. Body: Medium - Scale: Dry. Color: Straw yellow with pale golden highlights. Bouquet: Broad with intense concentrations of tropical fruit and hints of pineapple, mango and sweet vanilla overtones. Palate: Dry and well-balanced with good acidity, an elegant touch of toasted Almonds and a long finish
- G $12.00
- B $40.00
Greco del Sannio, Fontanavecchia, Alcohol 12,5%
Grapes: 100% Greco, collected in crates. Area: Campania - Italia. Body - Medium. Scale - Dry. Here 20 year-old vines and simple winemaking bring out bold aromas and flavors of white and yellow citrus, white peach, and savory dried herb - lavender and thyme. Full and fleshy in feel, it's mouthcoating in intensity and finishes with layers of yellow apple and herb flavors, that linger on nicely. Rich structure, despite having a very low alcohol
- G $13.00
- B $54.00
Sauvignon Blanc, Ca' Bolani, Alcohol 12,5%
Grapes: Two different clones of Sauvignon Blanc: the Italian and the French Entav. Area: Friuli Venezia Giulia - Italia. Body: Light - Scale: Dry. Bouquet: Excellent balance of fruity and floral aromas, such as pink grapefruit, passion fruit, white peach, hawthorn, green pepper, tomato leaf and sage. Color: Brilliant straw yellow color with a slight copper tinge. Palate: Ample, with good acidity that gives freshness. The finish is intense and persistent
- G $12.50
- B $41.00
Falanghina del Sannio DOP Fontanavecchia, Alcohol 13,50%
Grapes: 100% Falanghina. Area: Campania - Italia. Body: Light - Scale: Dry. Color: Bright, pale straw yellow with green hues. Bouquet: Excellent balance of peach, pear, and minerals with notes of blanched almonds, acacia, and gardenia flowers. Palate: Appealingly full and well balanced; reveals mouthwatering yellow peach and savory minerals, leadingo a long and refreshing finish
- G $13.50
- B $52.00
Falanghina Facetus DOP Fontanavecchia, Alcohol 14%
Grapes: 100% Falanghina. Area: Campania - Italia. Body: Medium - high - Scale: Dry. 20% in French oak barrique for 6 mounth. Facetus is a white with a singular and characteristic personality, straw yellow in color. Nose reveals a large bouquet dominated by typically varietal aromas, with a pleasant smoky note (barricade). Palate it is fresh, with good acidity and excellent taste-olfactory persistence
- B $79.00
Pinot Grigio, Ca' Bolani, Alcohol 12,5%
Grapes: 100% Pinot Grigio. Area: Friuli Venezia Giulia - Italia. Body: Light - Scale: Dry. Color: Bright, pale straw yellow with green hues. Bouquet: Excellent balance of peach, pear, and mineral with notes of blanched almonds, acacia, and gardenia flowers. Palate: Appealingly full and well balanced; reveals mouthwatering yellow peach and savory minerals, leading to a long and refreshing finish
- G $12.00
- B $40.00
Ribolla Gialla, Fratelli Pittaro, Tenuta dell'Esedra, Alcohol 12,5%
Grapes: 100% Ribolla Gialla. Area: Friuli Venezia Giulia - Italia. Body: Light - Scale: Dry. The Ribolla Gialla is a native grape of Friuli, pale yellow, with fragrant floral. and fruity aromas recalling peach blossom and green apple. It has a characteristic dry and cool flavour, elegantly lemon fruited and persistent, with a slightly aromatic final. The nose is delicate, with an aromatic range that ranges. from bread crust to yeast, from yellow flowers to white pulp fruit. The taste is fresh, balanced, harmonious. Awards: James Suckling, Bibenda, Tre Grappoli Vini buoni d'Italia, Tre Stelle
- G $12.00
- B $42.00
Ribolla Gialla, Blazic, Alcohol 12,5%
Grapes: 100% Ribolla gialla. Area: Collio Friuli Venezia Giulia - Italia. Body: Medium - Scale: Dry. Color: light straw yellow with golden hightlights. Aroma: elegant, fruity and delicate, with notes of spring and summer flowers. Aroma: elegant, fruity and delicate, with notes of spring and summer flowers. Palate: velvety, with a good structure, enhsnced by brightacidity and well orchestrated aromas of spices and fruit
- G $15.00
- B $59.00
White Wine: Medium Dry - Amabile
Pecorino DOCG Veronica, Alcohol 13%
Grapes: 100% Pecorino. Area: Campania - Italia. Body: Medium - Scale: Soft dry (Amabile). Straw yellow color, with a strong and fruity aroma. On the palate, it is strong, tasty and persistent, with a great intensity and minerality
- G $13.50
- B $55.00
Vermentino, Calasole, Rocca di Montemassi, Alcohol 13%
Grapes: 100% Vermentino. Area: Toscana - Italia. Body: Medium - Scale: Medium Dry / Amabile. The name Calasole means "sunset" or "sunset". Color: Brilliant straw yellow color with greenish reflections. Bouquet: Elegantly balanced with notes of citrus, green melon, trendy minerals and delicate white flowers. Palate: On the palate it reveals a silky texture, with succulent green apple, citrus and stone minerals leading to a long and refreshing finish
- G $11.50
- B $39.00
Rose' Wine
Rose' Castello del Poggio, Sparkling Wine, Alcohol 7%
Area: Piemonte - Italia. Color: Bright color with violet hues. Bouquet: Very fruity with notes of cantaloupe, white peach, pomegranate and cyclamen. Palate: Fresh and smooth
- G $10.50
- B $37.00
Renaissance Rose' IGT Rocca di Montemassi, Alcohol 13,00%
Grapes: Sangiovese 60% Syrah 40%. Area: Toscana - Italia. Body: Medium - Scale: Dry. Color: Brilliant blush color with delicate pink shades. Bouquet: Aroma of strawberries and rose petals with subtle hints of white pepper
- G $11.00
- B $38.00
Moscato Wine
Moscato, Castel del Poggio, Sparkling Wine, Alcohol 7%
Grapes: Muscat Blanc. Area: Veneto - Italia. Body: Medium - Scale: Dry. Palate: Is light, with an agile & elegant - yet compact. Structure: Medium freshness low minerality make this wine a pleasure to drink
vegan
- G $11.00
- B $39.00
Malvasia Wine
Malvasia, Blazic, Alcohol 14%
Grapes: Malvasia. Area: Friuli - Italia. Body: Medium - Scale: Dry - No Sweet. Color: Light yellow with greenish highlight. Aroma: Vibrant fruit with typical vegetal and varietal notes. Palate: Intense and persistent in the mouth with good savouriness and minerality, finishing with typical notes
- G $15.50
- B $68.00
Red Wine: Dry
Sassabruna di Montemassi, Rocca di Montemassi, Sangiovese, Maremma Toscana, Alcohol 14%
Grapes: 100% Sangiovese. Area: Sicilia - Italia. Body: Medium - Scale: Dry. The name Sassabruna means "dark stone". Color: Intense ruby red. Bouquet: Complex with notes of ripe red fruit with hints of spices and licorice. Palate: Rich and medium-bodied, revealing fresh and vibrant mixed berries, savory notes, and milk chocolate that lead to polished tannins and a delicate finish. Use Decanter
- B $68.00
Sangiovese Le Focaie, Rocca di Montemassi, Alcohol 13,50%
Grapes: 90% Sangiovese, 10% varieties. Area: Maremma Toscana Italia. Body: Medium - Scale: Dry. Color: Deep ruby red with violet undertones. Bouquet: Intense and medium-full; offers pleasant scents of violets, cherries, and wild berries. Palate: Full-bodied with good balance and structure; hints of bright cherry overtones and a soft and persistent finish
- G $15.00
- B $48.00
Chianti Classico, Castello di Albola, Alcohol 13,50%
Grapes: 100% Sangiove. Area: Radda in Chianti Toscana - Italia. Body: Medium - Scale: Dry. Color: Intense and elegant with floral lily notes and hints of spices pepper, cinnamon and tobacco. Bouquet: Intense and elegant with floral lily note sand hints of spices, pepper, cinnamon and tobacco. Palate: Decisive, voluminous and gently tannic on the palate. Long and lingering finish
vegan
- G $12.00
- B $40.00
Barbera d'asti, Abbazia di S. Gaudenzio, Alcohol 13,00%
Grapes: 100% Barbera. Area: Barbera d'Asti Piemonte - Italia. Body: Medium - Scale: Dry. Color: Deep ruby clear red when young, tending to brick red with aging. Bouquet: Harmonic, vinous and full with red berry flavour. Palate: Elegant, full and dry with red berry flavour
- G $11.50
- B $32.00
Barolo Serralunga, Boasso, Alcohol 14,00%
Grapes: 100% Nebbiolo. Area: Piemonte - Italia. Body: Full - Scale: Dry. It takes its name from one of the most renowned areas of Barolo wine production. It reveals strong scents of camphor, freshly removed thyme leaves from their woody stalks, fennel pollen and spice cake. Further inspection yields a more diverse range of aromatics as the wine begins to offer elegant rose petals, Ceylon cinnamon, and blueberry pie filling. On the palate it brings the intensity expected from a great Barolo with a robust tannic structure on which immaculate flavors of Luxardo cherries Moro orange peel and strawberry reduction. The finish is initially creamy with long persistent hints of graphite, tar earth rich in iron, baking spices, and more rose that eventually yield to firm tannin that creeps back into the perception while the other flavors slowly fade away. Among the 1% best wines from around the world (Year 2016). Use Decanter
- B $156.00
Red Wine: Medium Dry
Nero d'Avola Amira DOC Principi di Butera, Alcohol 14,00%
Grapes: 100% Nero d'Avola. Area: Sicilia - Italia. Body: Half Full - Scale: Medium Dry. Color: rather dark, bright ruby red. Bouquet: Intense hints of almond blossom, violet and hints of myrtle, followed by a delicate spiciness and pleasant balsamic notes. Taste: dry, fine, with a beautiful structure and good persistence. On the palate the same pleasant floral and balsamic notes perceived on the nosefind perfect correspondence. Palate: Dry, medium-bodied revealing mouthwatering red fruit. Wild mushrooms and espresso lead to substantial and polished tannins. Beautiful graphite minerals linger on the long finish
- G $13.00
- B $45.00
Sasseo Primitivo IGT Masseria Altemura, Alcohol 14,50%
Grapes: 100% Primitivo. Area: Salento Puglia Italia. Body: Half Full- Scale: Medium Dry. Sasseo (pronounced Sah-say-oh) is a whimsical name. Color: Ruby red with purple hues. Bouquet: Prominent tobacco and leather on the nose; ripe blackberry and blueberry with hints of cocoa, baking spice, and delicate pine. Palate: Juicy and medium bodied; reveals rich fruits, sweet herbs, and milk chocolate; leads to plush tannins and an elegant finish. Use Decanter
- G $14.00
- B $49.00
Aglianico del Taburno DOCG Fontanavecchia, Alcohol 15,00%
Grapes: 100% Aglianico, selected and collected in crates. Area: Campania - Italia. Body: Full - Scale: Soft Dry. Tasting: this wine from Aglianico grapes in purity, you will find an intense red color in the glass. The Aromas are frank, fine and very clear. On the palate it is decisive
- G $15.00
- B $55.00
Frater Merlot, Barollo DOC Alcohol 14,50%
Grapes: 100% Merlot. Area Veneto - Italia. Body: Medium - Scale: Dry - Medium Dry. Color: Intense ruby red with violet reflections. Bouquet: Intense with hints of dark fruit, aromatic herbs and subtle notes of vanilla. Palate: Silky, well balanced with hints of black plum, spices and a long velvety finish. Awards - Frater Rosso. 2 Viti. Vitae - AIS
- G $15.00
- B $54.00
Merlot, Principi di Butera, Alcohol 14,50%
Grapes: 100% Merlot. Area: Sicilia - Italia. Body: Full- Scale: Dry - Medium Dry. Color: Intense ruby red with violet reflections. Bouquet: Intense with hints of dark fruit, aromatic herbs and subtle notes of vanilla. Palate: Silky, well balanced with hints of black plum, spices and a long velvety finish
- G $13.00
- B $45.00
Montepulciano d'Abruzzo DOC Perla Nera, Alcohol 14%
Grapes: 100% Montepulciano. From owned vineyards cultivated according to principles of organic agriculture. Area: Abruzzo - Italia. Body: Half Full - Scale: Medium Dry. COLOR: intense ruby red, with garnet reflections. Aroma: wide, intense and persistent, with harmonic and pleasant sensations of white ripe fruit and scents of spices. Taste: this is an important wine with great body and persistence, rounded by soft and pleasant tannins. Elegant, warm and intense with a natural long lasting finish. The great structure combined with the fine barrel aging leads to a superb longevity. Use Decanter
organic
- B $80.00
Cabernet Sauvignon, Principi di Butera, Alcohol 14,00%
Grapes: 100% Cabernet Sauvignon. Area: Sicilia - Italia. Body: Heavy - Full - Scale: Dry/Medium Dry. Color: Opaque and ruby-red. Bouquet: Intense with subtle hints of ripe berries and attractive floral notes. Palate: Full-bodied with notes of cassis, mature fruit and cake spice. Use Decanter
- G $13.00
- B $44.00
Syrah la Monaca, Tenuta Sallier de la Tour, Alcohol 15%
Grapes: 100% Syrah-Shiraz. Area: Sicilia - Italia. Body: Full - Scale: Medium Dry /Abboccato. It is grape capable of delivering sumptuou. Color: Brilliant and extremely intense ruby-red. Bouquett: Full and persistent with appealing notes of cherries, red fruit, and sweet spices. Palate: Rich, encompassing with clean sensations of appealing sweet spices, supported by a long finish
- B $79.00
Nero d'Avola, Terre di Sicilia, Alcohol 14,00%
Grapes: 100% Nero D'Avola. Area: Sicilia- Italia. Body: Half Full - Scale: Medium Dry/Abboccato. Color: rather dark, bright ruby red. Bouquet: Intense hints of almond blossom, violet and hints of myrtle, followed by a delicate spiciness and pleasant balsamic notes. Taste: dry, fine, with a beautiful structure and good persistence. On the palate the same pleasant floral and balsamic notes perceived on the nosefind perfect correspondence. Palate: Dry, medium-bodied revealing mouthwatering red fruit. Wild mushrooms and espresso lead to substantial and polished tannins. Beautiful graphite minerals linger on the long finish
- G $13.00
- B $45.00
Amarone della Valpolicella, Torre del Falasco, Alcohol 15.40%
Grapes: Rondinella, Corvinone, Corvina Veronese. Area: Amarone Della Valpolicella - Veneto - Italia. Body: Heavy - Scale: Medium dry. This Amarone offers a number of unexpected surprises in terms of over all elegance and complexity. The wine smells of leather, tobacco, barbecue smoke, cherry and sweet cinnamon spice. Intense ruby red color with garnet hues, elegant scent of ripe plum and hints of chocolate. Great harmony on the palate with silky, harmonious, mature tannins. The most prestigious in Valpolicella are the dry red, Amarone della Valpolicella. Both are created from grapes harvested and left to dry for 3-5 months before pressing, resulting in intensely rich, lush, cerebral and cellar-worthy wines. Use Decanter. Between Valpolicella Superiore and Amarone there is a style called Valpolicella Ripasso, which has only become immensely popular since the beginning of the century. Ripasso literally means "repassed" and is obtained from the maceration of fresh Valpolicella on the crushed skins of Amarone. Consequently, a Ripasso will have more depth and complexity than a normal Superiore but is more accessible than an Amarone
- B $110.00
Sangue di Giuda, Autentis DOC Alcohol 7%
Grapes: Barbera, Croatina, Rare grapes. Area: Oltrepo Pavese - Italia. Body: Medium - Scale: Dry. Soft Sparkling Wine. It can be produced only in a limited micro-zone of the eastern Oltrepò Pavese, where the clayey and calcareous soil gives it particular organoleptic qualities. Color: Deep ruby red. Aroma: Intriguing sweet dried-fruit aromas, soft and round. Flavor: Easy to drink, armonic and delicate. Taste: Easy to drink, harmonious and delicate
- G $13.00
- B $45.00
Pinot Nero Blauburgunder DOC Colterenzio, Alcohol 12,96%
Grapes: 100% Pinot Noir. Area: Alto Adige - Sud Tirol - Italia. Body: Full- Scale: Dry – Medium Dry/Abboccato. Color: Intense ruby red with violet reflections. Bouquet: Intense with hints of dark fruit, aromatic herbs and subtle notes of vanilla. Palate: Silky, well balanced with hints of black plum, spices and a long velvety finish. Use Decanter
- B $74.00
Malbec, Piattelli, Alcohol 14%
Grapes: 100% Malbec. Area: Argentina. Body: Medium - Scale: Medium Dry. Tasting: A striking, lightly smoky wine with a deep burgundy hue, the fruity bouquet of Premium Reserve Malbec delights the senses and warms the palate with notes of blackberries, blueberries and lavender, lingers with subtle tannins and ends with subtle flavors of toasted hazelnuts
- G $14.00
- B $49.00
Prosecco Wine
Prosecco, Ca Bolani, Alcohol 11%
Grapes: 100% Glera. Area: Veneto - Italia. Body: Soft Medium. For any special occasion that deserves light and elegant bubbles. Color: bright, light clear straw yellow. White, persistent foam with very fine perlage. Bouquet: pleasantly fruity and with a good aromatic intensity, recalls wisteria flowers and Rennet apples. Flavour: extremely harmonious and pleasant with a hint of sweet almond, typical of Prosecco grapes
- G $13.00
- B $48.00
Prosecco, Zonin, Alcohol 13%
Grapes: 100% Glera. Area: Veneto - Italia. Body: Soft Medium. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish. It also reveals an abundance of almonds, and fresh citrus notes. Color: Pale, straw yellow with subtle green hues, persistent perlage, and rich mousse. Bouquet: Sophisticated and elegant, enhanced by pleasing fruity notes. Palate: Dry and pleasantly fruity with a fresh, aromatic note on the finish; reveals an abundance of almonds and hints of fresh citrus
- G $12.00
- B $14.00
Italian Artigianal Beer
Labi la Ambrata
$9.00
Italian Craft Beer: High fermentation beer, amber yellow color with orange and white tones, with a creamy foam. Fresh taste given by the aroma of tropical fruit, mango and grapefruit. Full-bodied and decidedly bitter, thanks to the strong dry hopping. The color is yellow, with amber reflections, the foam appears white, soft and rich. The scent of this beer will literally overwhelm your senses. A blend of exotic fruit, mango and pineapple at the start, citrus and herbal Touches are the fragrances given by the marvelous stars and stripes hopping. The taste is strong, intense and vaguely cheeky; in its expression and persistence the aftertaste is decisive and bitter. High fermentation from 6.0% vol
Labi la Bianca
$8.00
Italian Craft Beer: High fermentation beer, clear and opalescent color, white, compact And persistent head. Aroma of orange peel, coriander and cardamom. Refreshing, slightly acidic flavor given by the wheat. The color is light yellow, slightly pale; the foam is rich and dense. You will hear a distinct explosion of spices, especially coriander, sweetened by citrus notes and white flowers. The body is thin and soft; wheat and oats make the beer extremely. light and mellow. The combination of a slightly citrus-spicy mix and a slight final bitterness makes the refreshing taste. High fermentation Blanche beer of 4.5% vol
Vertiga Circus
$8.00
German Style Ale. Minimal and elegant, it is the most stylish of the family. She has a German soul of unusual and high fermentation, which is recognized by the golden skin and the floral scent of her hops. Taste: Light body, dominated by hints of bread crust and cereal. Barely hinted herbaceous and floral hints of hops. Aroma: Hints of honey-cereal malt with light herbaceous and floral hints. Cuisine: Light first courses. Appetizers and tartare. White meat. Pizza, cold cuts or cheeses. High fermentation Blanche beer of 4.8% vol
Vertiga Bowling
$8.00
Amber Ale: Soulful soul and dark skin, an American and sweet soul of malt and caramel with a pleasant bitter finish. Taste: Medium body, delicate notes of caramel malt that are combined. with a light herbaceous and floral note given by the hops. Aroma: Moderate hints of hops and malt. Tones of caramel that support and balance the bitterness of the hops. Cuisine: Main courses of red meat, grilled meat, fatty or medium-aged cheeses. Pizzas, cold cuts and cheeses. High fermentation Blanche beer of 5,7% vol. Italian Beer
Peroni
$7.00
In 1963, the Peroni family had a vision to create a beer that embodies. the Italian values of quality and craftsmanship. Brewed with the same style and attention to detail through three. generations of master brewers. This offers a fresh and refreshing beer with a delicate balance of bitter, citrus and spicy aromatic notes, combined. with a quick and clean finish. The combination of Nostrano Island corn, fine hops and two-row spring barley is the secret of our unique, fresh and refreshing taste. Our special corn gives the beer its distinct clarity and a light golden color reminiscent of prosecco. High fermentation Blanche beer of 4,7% vol
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General Info
Cuisine
Italian
Pizza
Vegan
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
2:00pm - 11:00pm
Sunday:
Closed
About Us
VERO Italian offers light menu options for busy cosmopolitan professionals in Downtown Miami, Florida. Our rustic themed interior dining area coupled with our covered outdoor seating area, offers both formal and informal dining options. Customers can select from delicious single serve Italian pizzas to made from scratch pastas prepared by Executive Chef Paolo Gallotti. We also include gluten free and vegan menu options.