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vermont
1714 N Vermont Ave
Los Angeles, CA 90027
Uber
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Dinner Menu
First Course
Soup Of The Day
$8.00
ask your server for today's special
Arugula And Little Gem Lettuce
$10.00
crispy shallots, walnuts, meyer lemon vinaigrette and goat cheese
Prince Edward Island Mussels
$12.00
fines herbs, shallots, garlic, white beer, creme fraiche, croutons and parmigiano
Harvest Red Quinoa Salad
$11.00
tangerine, granny smith apple, dried cranberries, scallions, baby arugula
and toasted pecans with a blood orange-lime vinaigrette.
Maine Lobster And Crab Cakes
$15.00
tomato-cucumber gazpacho, avocado, papaya and lime aioli
Heirloom Tomato Salad
$11.00
oatmeal crumble, mozzarella mousse, fresh basil
Salt And Pepper Calamari
$10.00
jalapeno chile, shallots, cucumber and a pickled ginger aioli
Bistro Salad
$11.00
frisee greens, smoked pork belly, blue cheese, poached egg and mustard vinaigrette
Vermont Tuna Tower
$14.00
asparagus, avocado, ginger, jalapeno and wonton crisps
Chef Wayne's Famous Roasted Beet Salad
$11.00
hazelnut oil, champagne vinegar, cranberries, green onions and chevre frais
Hot Camarones
$12.00
white shrimp sauteed in garlic, butter, agridulce paprika and herbs
Main Course
Filet Mignon Medallions
$36.00
pan-sauteed spinach, wasabi mash and a port wine cranberry sauce
Salmon Tournedos
$24.00
vanilla-roasted fennel, couscous pine nut salad and an orange beurre blanc
Muscovy Duck Medallions
$28.00
stuffed with apples, roasted in bacon served with celery root puree and calvados sauce
Pan Seared Line-caught Mahi Mahi
$25.00
cajun spices, warm black bean hummus, jalapeno aioli, purple potato crisp and manchego
Butternut Squash, Porcini And Parmigiano Reggiano Risotto
$17.00
fresh butternut squash, porcini mushrooms, green onions
Grilled Cap Of Rib Eye
$26.00
steak fries, baby bibb lettuce, cognac - peppercorn jus
Asian Ahi Tuna
$25.00
lemon grass marinated and seared rare, stir-fried vegetables, basmati rice, mushroom soy
Butter-poached Breast Of Chicken (*jidori)
$23.00
braised leeks, pureed parsnips and a light mushroom cream sauce
Macadamia-crusted Sable Fish
$26.00
asparagus, mango-papaya relish, passion fruit emulsion
Goat Cheese And Truffle Ravioli
$18.00
roasted tomato puree, pine nut pesto, fresh basil and parmigiano reggiano
PORT WINE BRAISED SHORT RIBS (*Rocker Bros. Beef)
$22.00
short ribs baised in red and port wine, blue cheese mashed potatoes, baby carrots
GRILLED DOUBLE CUT PORK CHOP (*Berkshire Farms)
$26.00
grilled marinated chop, wild rice, fresh butternut squash, kale and tomatoes, porchetta jus
Desserts
Molten Chocolate Cake
$8.00
espresso ice cream, caramel and chocolate sauce
Asian Lemon - Grass Creme Brulee
$8.00
burnt sugar crust
Elegant Lady Peach Crumble
$8.00
vanilla bean ice cream
Skillet - Baked Chocolate Chip Cookie
$8.00
vanilla bean ice cream, and chocolate caramel sauce
Pots De Creme
$8.00
key lime graham cracker crumble / dulce de leche
Chocolate Chip Bread Pudding
$8.00
caramel sauce and vanilla bean ice cream
Apple Tarte Tatin
$8.00
whipped cream
Summer Fruit Sorbets And Ice Creams
$8.00
ask your server
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General Info
About Us
Originally established as Sarno's Bakery and Italian Restaurant in the early 1940's, this location was served the Los Feliz and Los Angeles area for over 60 years. First as a bakery, then as a restaurant and bakery, Sarno's was the best Italian bakery in the city for many years. The area that is now Rockwell was once housed the massive ovens that were used by the bakery and pastry shop. Sarno's was the first restaurant in Los Angeles to import a true Italian espresso machine and starting serving espresso to the Los Feliz and Hollywood crowd in 1946. Later it became known as Sarno's "caffe del' Opera, where nightly, professional singers, amateur crooners and Hollywood stars alike would gather to sing, Perform and drink fine Italian Chianti!