[[$12.00]]
Blue Corn Crusted Scallops
on a kali mirch latin calabasa goat cheese puree
[[$12.00]]
Duck Vindaloo Arepa
brushed pomegranate molasses, curry leaf mango
[[$9.00]]
Coconut Chili Mussels
s. indian coconut milk soup infused with curry leaves, mustard seeds
[[$12.00]]
Cilantro Tamarind Shrimp
on a cool white moong bean and daikon koshimbir
[[$9.00]]
Artichoke Pakoras
spain's favorite on an eggplant chili coconut sauce
[[$14.00]]
Jumbo Crab-lobster Cake
malabar seasoning, tamarind olive tartar
[[$8.00]]
Juhu Ki Pani Puri
flour shells with spiced potatoes and a tangy fresh puree of chili mint
[[$9.00]]
Hot Soup
roasted three pepper lentil soup rich, south indian tones
[[$22.00]]
Degustation Of Four Appetizers
the day selection
[[$14.00]]
Mysore Lamb Chops
seared in the tandoor over a minty red onion salad
[[$12.00]]
Chicken Kabab
delectable succulent smokey, chaat slaw
[[$80.00]]
Seared
meat
[[$80.00]]
The Deep
seafood
[[$70.00]]
Green
vegetarian
[[$55.00]]
Duo Of Our Flagship Entrees
lobster portugese, chimichurri new york strip
[[$25.00]]
Caldeirada De Peixe
traditional brazilian amazonian seasonal seafood & vegetable stew with an indian kick+ tomato rice
[[$24.00]]
Tandoori Skirt Steak
seared churrasco in a classic indian marinade with fried plantain chips chorizo kale, jicama citrus
[[$23.00]]
Chili-glazed Blackened Tamarind Ribs
an indian export to americas - tamarind/imli glaze + avocado pakoras, tomatillo pachadi
[[$27.00]]
Shrimp Paella
ancho tequilla marinated, indian flattened rice poha, shimp and mussels
[[$33.00]]
Chimichurri New York Strip
red mexican arbol and kashmiri mirch chimichurri, argentinean bife de lomo, "kadai" sweet potato
[[$27.00]]
Lamb Shank Gassi
mangalorean braised domestic lamb shank, mango panch puran rice
Lobster Portuguese
stewed in a goan clove-garlic-cardamom gravy + coconut rice + eggplant chip (market price)
[[$29.00]]
Miris Sri Lankan Whole Fish
16 spice seasonal fish + steamed rice
[[$22.00]]
Desi Goat Curry
goat(india's red meat, with bone), rich indian gravy, naan
[[$20.00]]
"pindi" Butter Chicken
creamy-tomato hued finger licking good gravy, tribute to delhi's "pindi" dhaba, naan
[[$17.00]]
Methi-sarson-palak Paneer
indian cottage cheese, seasoned triad of greens - mustard greens, spinach, fenugreek - naan
[[$28.00]]
Vermilion Thali
chef’s choice of two regional indian entrees, daal makhani, naan, basmati rice, raita, papad
[[$9.00]]
Punjabi Chole
spicy garbanzo beans with maneet's "chaat" and ginger hues
[[$9.00]]
Daal Makhani
slow cooked creamy black lentils
Basmati Or Mango Rice
Fenugreek Naan
Masala Papad
Mint Raita
Coconut Rice
Tandoori Roti
Plantain Chips
Mint Chilli Chutney
Tamarind Chutney
Chorizo Spinach
Naan

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