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Velvet Margarita Cantina
1612 N Cahuenga Blvd
Hollywood, CA 90028
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Main Menu
Aperitivos
Ahi Tuna Ceviche
$8.00
fresh diced ahi filet marinated in an exotic citrus and salsa blend, tio andy's secret recipe, lo mejor!
Turkey Empanadas
$8.00
a hot flaky pastry stuffed with turkey picadillo, topped with a jalapeno cream sauce, ava's favorite!
Calamari Fritos De Martin
$8.00
chef martin's fried calamari creation with his own batter especial and spicy aioli dipping sauce.
Guacamole Fresco
$8.00
fresh avocados traditionally blended with tomato, onion and vmc's house spices..dulce!
Grilled Vegetable Quesadilla
sauteed onions, red bell peppers spinach with a blend of cheeses, served in a tomato-basil flour tortilla. topped with guacamole and sour cream, tan rico!
- $8.00
- Add Chicken Or Steak $2.00
Smoked Salmon Quesadilla
$10.00
smoked salmon, tres quesos, scallions and sliced tomatoes on a tomato basil flour tortilla con sour crema y guacamole. oy vie lo mejor.
Caldos
Tequila Shrimp Bisque
$6.00
think mexican clam chowder with shrimp and spicy kick!
Turkey Vegetable Albondigas
$6.00
vmc's flavored turkey meatballs in a hearty vegetable soup, a grandma lupe classic!
Ensaladas
Vmc's House Salad
$6.00
mixed baby greens with mama carmelita's special vinaigrette & orange dressing.
Original Cesar De Mexico
reclaiming the original with vmc flair.
- $6.00
- Add Chicken Or Steak $4.00
Velvet Chopped Salad
$12.00
martin's master piece of romaine lettuce with grilled chicken, avocado, hard boiled eggs, chopped tomato, scallions, tres quesos, tortilla sprinkles, and his special house dressing served in a tomato basil tostada tortilla, kick ass!
Entrees
dinners include soup or salad. all entrees served w/rice, beans & garnish de papas
Top Sirloin Asada Taco Platter
top sirloin filet marinated and grilled to perfection sliced and served open faced on soft corn tortillas topped with salsa, guacamole, onions and sour cream.
- Lunch $11.00
- Dinner $16.50
Ahi Tuna Tacos
flash fried ahi filet, served on a soft corn tortilla, topped with salsa fresca, shredded cabbage, sour cream, guacamole and big daddy's special jalapeno tartar sauce, hay papi!!!
- Lunch $11.00
- Dinner $16.50
Chicken Enchilada With Green Tomatillo Sauce
tia tisha's mouth-watering twist on mexico's classic green enchilada. a bit on the tangy side, but cut beautifully with a sour crema topping.
- Lunch $11.00
- Dinner $16.50
Chile Relleno
an egg white battered, fire roasted poblano chile, sauteed and stuffed with a blend of specialty cheeses and scallions, slow baked con serrano salsa y sour crema un platillo sensual!!!
- Lunch $11.00
- Dinner $16.50
Chicken Breast Asada Taco Platter
marinated and grilled to perfection. pollo asado, sliced and served open faced on corn tortillas topped with salsa, guacamole, onions and sour cream.
- Lunch $11.00
- Dinner $16.50
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General Info
Hours
Monday:
11:30am - 2:00am
Tuesday:
11:30am - 2:00am
Wednesday:
11:30am - 2:00am
Thursday:
11:30am - 2:00am
Friday:
11:30am - 2:00am
Saturday:
6:00pm - 2:00am
Sunday:
6:00pm - 2:00am
About Us
The VMC menu comes from generations of family recipes handed down throughout the years via Ava and Big daddy Carios's grandma lupita. The mouth watering dishes are a combination of Mom's, Tia's, Tio's, Prima's and other family members recipes that literally create an "all star" or "best of" designer mexican menu.