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Valentino's Ristorante
4241 US Highway 9
Freehold, NJ 07728
Uber
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Dinner Menu
Early Dining Menu
Dinner Menu
Cold Antipasti
Littleneck Clams on the Half Shell
$9.95
Fresh-shucked littleneck clams served with cocktail sauce.
Buffalo Mozzarella Caprese
$9.95
Sliced buffalo mozzarella, plum tomato and fresh basil drizzled with herb oil and aged balsamic reduction.
Shrimp Cocktail
$10.95
Gulf Shrimp served with our chefs' fiery cocktail sauce.
Cool Roasted Portabella W/ Warm Goat Cheese
$10.95
Roasted portabella mushroom, caramelized red onions, fresh sage & warm goat cheese drizzled with mushroom vinaigrette.
Tuna Martini
$11.95
Sushi grade tuna, finely diced with shallots, capers. horseradish and fresh squeezed lemon, served with crostini crisps and presented in a chilled martini glass.
Hot Antipasti
Eggplant Al Quattro Formaggi
$9.00
Egg-battered, rolled and stuffed with four cheese spinach stuffing and finished with fresh basil San Marzano plum tomato sauce.
Spiedini Alla Romano
$8.95
Thinly sliced semolina bread layered with prosciutto and aged provolone cheese, egg battered and finished with anchovy tomato caper sauce.
Classic Clams Oreganato
$8.95
Tender little neck clams baked with golden brown Parmesan Oreganato stuffing.
Crispy Coated Fried Calamari
$10.50
Served with traditional marinara and horseradish remoulade.
Portobello Mushroom
$14.95
Sliced sauteed in garlic and topped off with tequila lime butter.
Salad
Valentino's House Salad
$5.95
With fresh garden greens and choice of Classic dressings.
Chopped Valentino Salad
$8.95
With crispy greens. diced salami, aged provolone, sweet tomato, red onion, black olives, cannellini beans, beets and vinegar peppers tossed with house vinaigrette and herb croutons.
Baby Arugula Salad
$9.95
With sliced pears, granny smith apples, sweet tomato, candied almonds and shaved Parmigiano Reggiano tossed with raspberry vinaigrette.
Classic Caesar Salad
$8.95
With chopped romaine lettuce, shaved Reggiano cheese and herb croutons tossed with Classic Caesar dressing.
Warm Baby Spinach Salad
$9.95
With sauteed mushrooms and shaved asiago cheese in a warm crispy bacon vinaigrette.
Pasta Dishes
Penne Alla Vodka
$14.95
Pencil point pasta tossed with baby peas in a pink vodka sauce.
Farfalle with Salmon
$18.95
Bow tie pasta with salmon and asparagus in a light pink sauce.
Gnocchi Alla Napoletana
$16.95
Sauteed with roasted garlic slivers and baby eggplant in a fresh basil plum tomato sauce tossed with fresh mozzarella, homemade gnocchi and chopped spinach.
Fettuccini Al Funghi
$16.95
With mixed mushrooms in a light cream reduction tossed with fettuccini pasta.
Pappardelle Bolognese
$16.95
Homemade pappardelle pasta and tossed with old world style Bolognese sauce and Parmesan Reggiano.
Orecchiette Broccoli Rabe & Sausage
$18.95
With sweet Italian sausage, sliced garlic slivers and broccoli rabe in a roasted garlic reduction tossed with white beans and Reggiano cheese.
Pappardelle Magliano Formaggio
$17.95
Pappardelle pasta tossed with sundried tomatoes, mixed mushroom and baby spinach in a four cheese cream sauce.
Linguini & Clams
$18.95
Littleneck clams simmered in a white or red seafood broth tossed with linguini.
Chicken Dishes
Chicken also available in Marsala, Francaise, Piccata and Parmigiana.
Chicken Savoy
$18.95
Sauteed in a classic Savoy style brown sauce with mixed vinegar peppers and seasoned potato crisps served on the bone.
Chicken Rabe and Sausage
$19.95
Whole breast chicken sautéed with sweet Italian sausage, broccoli rabe, white beans, sundried tomato and mixed mushrooms in a roasted garlic broth.
Chicken Alla Forno
$19.95
Breast of chicken layered with portabella mushroom, eggplant & prosciutto over sauteed spinach and mashed potatoes finished with sherry wine demi glaze.
Stuffed Chicken Valentino
$19.95
Stuffed with prosciutto. baby spinach and four cheeses stuffing over wild hush rooms mashed potatoes and finished with a Gorgonzola cream sauce.
Chicken Lydia
$21.95
Boneless breast of chicken, butterflied shrimp, mozzarella cheese oven baked with a creamy asparagus sauce.
Chicken Scarpariello
$19.95
Sausage, Chicken on the bone sautéed with mushrooms garlic, oil, lemon madeira wine & caramelized onion in a fresh rosemary Marsala wine sauce.
Chicken Casanova
$18.95
Boneless breast of chicken sauteed spinach roasted pepper mozzarella cheese in a Madeira wine reduction.
Veal Dishes
Veal available in Marsala, Francaise, Piccata and Parmigiana.
Veal Medallions
$21.95
Medallions of veal topped with gulf shrimp, baby arugula, prosciutto, sliced pears and melted provolone in a pod demi glaze.
Veal Saltimbocca
$21.95
Medallions of veal topped with prosciutto and melted mozzarella over sauteed spinach and smashed potatoes finished with Madeira wine demi glaze.
Veal Milanese
$21.95
Veal with seasoned semolina bread crumbs topped with classic arugula salad.
Veal Oscar
$21.95
Medallions of veal over smashed potatoes, asparagus spears and Maine lobster in a white wine lemon butter sauce.
Seafood Dishes
Potato Crusted Atlantic Salmon
$21.95
Pan roasted crispy potato crusted salmon over sauteed escarole, plum tomato, mixed olives, capers and artichoke hearts in a white wine roduaior.
Jumbo Lump Crabmeat Stuffed Tilapia
$23.95
Stuffed with our chef's famous jumbo lump crabmeat: stuffing over herb mashed potatoes and sauteed spinach finished with champagne butter sauce.
Sesame Ginger Crusted Tuna
$20.95
Pan-seared 'Sushi-Grade tuna (rare) over Asian Slaw Wakame salad finished with miso dipping sauce.
Shrimp & Scallop Carbonara
$21.95
Sauteed with crisp bacon, pancetta and sweet onion flamed with white wine then tossed with fettuccini pasta and Parmigiano Reggiano.
Shrimp & Lobster Champenoise
$24.95
Gulf shrimp and fresh Maine lobster in an old world champagne reduction sauce served over linguini.
Fruits of the Sea for Diavolo
$27.95
Maine lobster, gulf shrimp, sea scallops, cultivated mussels, calamari and Littleneck clam in a spicy red seafood broth over linguini.
From The Grill
Pork Chop Sicilian
$22.95
Pan roasted pork chop over home fried potato crisps sauteed with mixed vinegar peppers, sweet onion and wild mushrooms in a white aged vinegar reduction.
Pork Chop Valentino
$23.95
Double center cut pork chop with warm sour apple pumpkin raisin stuffing and papaya risotto finished with a spicy apple cider glaze.
Pork Chop Funghi
$23.95
Grilled pork chop with mushroom and madeira wine.
8oz. Filet Mignon
$26.95
Center cut filet encrusted with green grape and crumbled Gorgonzola melt over sauteed spinach and smashed potatoes drizzled with port wine reduction.
16oz. New York Strip
$26.95
16 Oz. Black Angus steak grilled to temperature smothered with caramelized mixed mushrooms and sweet onions over herb mashed potatoes and seasonal vegetable.
Twilight
$24.95 Per Person
Choice of Appetizer
Fried Calamari, Clams Oreganato; Spiedini a La Romano; Stuffed Eggplant Quattro Formaggi
Choice of Salad
Valentino's Hausa Salad, Classic Caesar Salad, Spinach and Arugula Salad
Choice of Entree
Pappardelle Primavera - Zucchini, carrot, plum tomato and sauteed in white wine garlic sauce
Pappardelle Primavera
Pappardelle Primavera - Zucchini, carrot, plum tomato 21d saméod in white wine garlic same
Chicken Alla Farno
Breast of chicken layered with portabella mushroom, eggplant & prosciutto owr spinach with sherry wine demi glaze
Stuffed Chicken Valentino
Stuffed with prosciutto baby spinach and four Cheese stuffing over wild mushrooms and finished with a gorgonzola cream sauce
Stuffed Tilapia
Stuffed with our chef's famous jumbo lump crabmeat: stuffing over herb mashed potatoes and sauteed spinach finished with champagne butter sauce
Veal Sorrentino
Medallions of veal topped with eggplant, prosciutto, melted mozzarella finished with Madeira wine demi glaze
Veal Hollandaise
Topped with crabmeat, asparagus and hollandaise sauce
Shrimp & Scallop Carbonara
Sauteed with crisp bacon, pancetta and sweet onion flamed with white wine then tossed with fettuccini pasta and parmigiano reggiano
Seafood Risotto
With jumbo shrimp, sea scallops and little neck clams sauteed with fresh herb and garlic slivers in a white wine seafood broth tossed with parmigiano risotto
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General Info
Cuisine
Italian