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Valenca
665 Monroe Avenue
Elizabeth, NJ 07201
Uber
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Main Menu
Appetizers
Sauteed Flour Sausage W. Broccoli Rabe
$12.00Cocktail Shrimp "valença Style"
$12.00Clams On A Half Shell
$9.75
ameijoas ao natural
Clams Sauteed With Fresh Garlic & White Wine
$10.00Trio-combination Valença Style
$25.00
small clams, sausage with shrimp, squid
Baked Clams On A Half Shell
$10.50
stuffed with crabmeat & bacon
Clams In Garlic Sauce
$10.50
with portuguese sausage "valença style"
White Asparagus Gratin
$13.50
with shrimp
Grilled Portuguese Sausage Flamed At Tableside
$10.00Spanish Chourizo Sausage Sauteed
$10.00
with fresh garlic
Shrimps Sauteed In A Flavorful Garlic Sauce
$10.00
with a hint of olive oil
Sliced Calamari Lightly Battered
$10.00
and served with a marinara sauce
Spanish Sausage, Shrimps & Mushrooms In A Rich Chef's Specialty Sauce
$12.00Donax "bean Clams" "valença Style"
$13.50Octopus
$12.00
topped with a touch of paprika, olive oil & fresh parsley
Mushrooms Stuffed With Homemade Crabmeat
$10.00New Zealand Mussels
$9.50
served in a green sauce
King Crab Legs "moçambique Style"
$19.00Seafood
King Crab Legs "moçambique Style"
$39.001.5lb Lobster
$22.00
grilled, boiled, or stuffed with crab meat
7oz Twin Lobster Tails
$27.00
grilled or stuffed with crabmeat
Grilled Prawns Sauteed In A Sizzling Spicy Garlic & White Wine Sauce
$24.00Shrimp Scampi
$19.00Grilled Jumbo Shrimp
$19.00Shrimp Stuffed With Homemade Crabmeat
$20.00Shrimp Served In A Spicy Red Sauce
$19.00
with bits of onions & peppers
Shrimp Sauteed With Linguini In Valença's Special Sauce
$16.50Shrimp In Garlic (dinner)
$16.00Twin Lobster Tails In A Spanish Red Sauce
$25.00Lobster Tail
$29.00
with penne pasta a la vodka
An Array Of Mixed Seafood
$16.00
served over rice
A Combination Of Mixed Seafood
served in a copper pot
- (1) P $19.50
- (2) P $27.50
Shellfish Combination
with saffron rice (paelha)
- (1) P $19.50
- (2) P $27.50
Shellfish Combination
with chicken & spanish sausage (paelha valenciana)
- (1) P $19.50
- (2) P $27.50
Shellfish Casserole In A Green Sauce
w/ wine, garlic & parsley (mariscada)
- (1) P $19.50
- (2) P $27.50
Shellfish
$23.00
with angel hair pasta "chef's specialty"
Parrilhada De Marisco
$59.00Twin Lobster Tails Simmered
$29.00
with a portuguese champagne sauce
An Array Of Mixed Seafood
$17.50
served over linguini in a rich alfredo sauce
Stuffed Ravioli
$16.00
with lobster served over penne pasta
Shrimp With Rice Stew
$16.00Meat
Grilled Natural Farm Raised Tender Veal Chops
$28.00Grilled 32oz Porter House Steak
$29.00Grilled King Size Sirloin Steak
$28.00Osso Buco (veal Shank) "valença Style"
$26.00Grilled Fillet Mignon Topped
$25.50
with fresh mushroom sauce
Large Veal Chop "pompeu Style"
$28.00Grilled Surf & Turf
$29.00Sirloin Steak Sauteed
$17.50
with an egg & ham in a portuguese sauce
Mini Sirloin Topped
$13.00
with an egg in a portuguese sauce
T-bone Steak Grilled To Your Perfection
$19.00Grilled Beef Short Ribs
$16.00Grilled New Zealand Rack Of Lamb
$23.00Grilled Filet Mignon Shish-ka-bob
$19.95Griilled Filet Mignon & Shrimp Shish-ka-bob
$21.50Grilled Tender Skirt Steak
$16.50Pork Loin Cutlets Sprinkled
$15.00
with baby clams
Pork Cubes Sauteed
$16.00
w. shrimp, sausage, onions & peppers in white wine
Pork Meat & Clams In A Special Sauce (alentejana)
$16.50Pork Chops Salsicheira
$16.00Veal Marsala Style
$16.00Veal Milaneza Style (lightly Battered)
$15.50Grilled Veal Chops
$18.00Veal Cutlets
$16.00
with a rich mushroom sauce & shrimps
Veal Parmigiana
$15.50Veal "madrid Style"
$16.50Fish
Octopus "pescador Style"
$21.00Grilled Codfish Topped
$18.00
with olive oil, fresh cut garlic, onions & peppers
Oven Toasted Codfish Gratinated
$18.00
with mayonnaise and onions "valença style"
Shredded Codfish Mixed
$17.00
with onions, scrambled eggs & potatoes
Monk Fish
$17.00
with an assortment of seafood served in a rich tomato sauce
Stuffed Flounder
$16.50
with crabmeat & topped with valença's specialty salad
Spanish Whiting Sprinkled
$17.00
with shrimps & clams in a savory green sauce
Tuna Steak In Garlic Sauce
$21.00Grilled Chilean Sea Bass
$25.00Tilapia Fillet
$16.00
served in a rich tomato sauce with mixed seafood
Grilled Whole Red Snapper Sprinkled
$16.95
with baby shrimps
Fried Whole Red Snapper
$16.00Salmon Filet
$16.50
served in penne pasta a la vodka
Grilled New Zealand Salmon
$16.00Sword Fish & Mixed Seafood
$16.50
served in a flavorful marinara sauce
Stuffed Tilapia
$16.50
with spinach
Chicken
Chicken Breast Marsala Style
$15.95Chicken Breast Francaise Style
$15.95Chicken Breast Sauteed With Baby Shrimp
$15.95Chicken Parmesan
$15.00Chicken Breast
$15.95
with mushroom sauce & shrimp
Chicken "cordon Bleu"
$15.95Chicken A La Vodka
$16.00
with penne pasta
Chicken Breast In Garlic Sauce
$15.00Bbq Chicken
$8.50Bbq Combo
$13.50Chicken Breast Stew W. Rice
$15.00House Specialties
house specialties cooked on a hot stone. extra stone for sharing - $6
Surf & Turf (lobster & Filet Mignon) Cooked On A Hot Stone
$29.95Filet Mignon Cooked On A Hot Stone
$28.00New York Sirloin Steak On The Hot Stone
$24.00Shrimp Cooked On A Hot Stone
$20.00Fresh Cut Tuna Cooked On A Hot Stone
$24.00Filet Mignon
$25.00
with 2 jumbo shrimp on a hot stone
Fresh Tuna
$26.50
with filet mignon on a hot stone