Hot Appetizers

Salted Asian Calamari

Whole squid seasoned and cut in rings lightly fried sauté in green onion, basil, red onion served with our seafood sauce

Cold Water Lobster Tempura

Lobster tail and bell pepper, zucchini, broccoli, squash fried in light tempura batter, served with tempura sauce

Baby Lamb Rack

Marinated baby lamb rack, served with bed of lettuce

Beef Tataki

Seared beef served with ponzu, hot sauce scallion, sesame seeds, bbq hoison sauce garnish

Duck Spring Roll

Grilled duck breast, lettuce, carrots, cilantro, mango, rice noodle, rolled in rice paper served with vinaigrette peanut sauce

Foi Gras Maki

Beef tenderloin rolled in green onion and foi gras top with teriyaki sauce

Volcano Shrimp

Lightly tempura shrimp then stir fried in hot creamy sauce on bed of salad

Japanese Eggplant

Fried shrimp and eggplant then stir fried in glazed miso sauce

Lobster Egg Roll

Cold water lobster, carrots, cabbage, mushroom

Beef Short Ribs

Short ribs marinated in Asian pear and pineapple sauce

Tofu FuriKake Nori

Flour Tofu lightly fried w/ rice seasoning served with teriyaki sweet ponzu sauce

Cold Appetizers

V's Tuna Delight

Tuna diced up mixed in V's white vinaigrette salsa, and wonton chips, kimchi slaw

Yellowtail Carpaccio

Thin cut yellowtail sashimi topped w/ jalapeno, cilantro, yuzu olive oil sauce

Torched Escolar

Escolar rubbed w/ black sesame and 7 spices, seared and served w/ a peanut hoison

Albacore Tuna

Albacore tuna marinated in garlic spices, drizzled in ponzu, graded diakon, masago

Sweet Onion Salmon

Torched salmon, marinated red onion served w/ ginger soy dressing and sesame seeds

Seared Tuna Flower

Seared yellowfin tuna, ponzu, green onion, sesame seeds

Ahi Tower

Salmon, tuna, avocado on a bed of sushi rice garnished w/ sesame dressing

Scallop Dyneauxmite

Seared sea scallop, top with spicy tuna tartar, caviar, green onion

Specialties Salad

Thai Larb

Choice of beef or chicken minced mixed with mint, cilantro, red onion, green onion, lime Vinaigrette pepper sauce and served with cucumber slices and cabbage

Caprese Salad

Slices of Kumato tomato, swiss cheese, lemon basil leaf, drizzled with a lemon grass balsamic vinaigrette dressing, spring mix for garnish

Seafood Salad

Mixed seafood, mixed with mint, cilantro, mint, red onion, white onion, green onion, lime, Thai vinaigrette red pepper sauce, and grilled enoki mushroom

Soft Shell Crab Salad

Lightly battered soft shell, then fried on top of cucumber, roman lettuce, seaweed salad, drizzle with spicy salad dressing

Refreshing Tofu Salad

Baby greens, roman lettuce, baby roma tomato, arugula, cucumbers, seasoned tofu drizzle with grape seed lemon dressing

V's Regular Rolls

California Roll

Crabstick, avocado, cucumber, masago

Tuna Roll

Tuna, seaweed, rice inside

Spicy Tuna

Spicy tuna, cucumber

Yellowtail Roll

Yellowtail, avocado, kiaware, sesame seeds

Salmon Roll

Salmon, avocado, sesame seeds

Vegetarian Roll

Cucumber, avocado, carrots, kiaware, asparagus

Rainbow Roll

Snowcrab roll on top salmon, tuna, yellowtail

Shrimp Tempura Roll

Shrimp tempura, avocado, cucumber, masago, eel sauce

BBQ Eel Roll

Fresh water eel, cucumber, masago, eel sauce

Snow Crab Roll

Snowcrab mix, avocado, sesame seeds

Crunchy Roll

Snowcrab mix, crunchies, masago, eel sauce

Crunchy Dynamite

Assortment of fish mixed w/ spicy sauce, crunchies outside

Crunchy Shrimp

Diced fried shrimp, crunchies, avocado, eel sauce

Spicy Crawfish Roll

Crawfish tails mixed in spicy sauce, avocado, sesame seeds

V's Chef's Specialty Rolls

Firecracker

Ebi, asparagus, kani, and spicy tuna wrapped in soy paper drizzled over w/ ponzu, masago, green onion, no rice

Cucumber Naruto

Tuna, salmon, yellowtail, and avocado wrapped in cucumber served w/ a 7 spice ponzu

V's Red Dragon

Spicy tuna, cucumber topped w/ tuna, avocado, spicy mayo, crunchies

Ninja Roll

Spicy tuna, crunchy shrimp, cream cheese, cucumber topped w/ snow crab, avocado, drizzled w/ avocado cream sauce, spicy gram crackers, and hot sauce

Cedie Ly Roll

Spicy tuna, shrimp tempura, asparagus, kani, cream cheese wrapped in soy paper, panko fried, drizzled with ponzu, avocado cream sauce, plum sauce, no rice

Baked Salmon Roll

Shrimp tempura, snowcrab, cucumber, cream cheese, topped w/ salmon baked with a garlic, sesame spicy mayo, drizzled w/ ponzu w/ eel sauce and sesame seed

Dragon Roll

Asparagus , shrimp tempura, snowcrab topped w/ BBQ eel, avocado, eel sauce and sesame seeds

Salmon Lover

Snowcrab, salmon topped w/ fresh king salmon, lemon zest, and spicy ponzu

Buddha Roll

Tuna, salmon, yellowtail, avocado, asparagus, rice inside cut in five pieces

Cucumber Wrap

Fresh snowcrab, avocado, ebi wrapped in cucumber topped w/ avocado cream sauce, masago, green onions

Baked Scallop Roll

Snowcrab, roll topped w/ saute' shitake mushrooms, scallops and chef's sauce

Fugi Roll

Tempura lobster, snowcrab, tamago, avocado, cucumber, spring mix top w/ seafood sauce masago, green onion

Soft Shell Crab Roll

Soft shell crab, cucumber, snow crab topped w/ eel sauce, sesame seeds

Louisiana Roll

Soft shell crawfish, romaine lettuce, snowcrab topped w/ spicy mayo, eel sauce

Nigiri (2pcs)

Ebi

Albacore

Crab

Escolar

Eel

Mackerel

Octopus

Quail Eggs

Smoked Salmon

Red Snapper

Surf Clams

Salmon

Tamago

Salmon Roe

Squid

Sea Scallops

Sweet Shrimp

Tuna

Flounder

Yellow Tail

Sashimi (6 pcs)

Tuna & King Salmon Sashimi

Sushi & Sashimi Combo

Premium Sashimi Dinner

Charashi Bowl

Sushi & Tempura Combo

Love Boat For Two

Soup & Salad

House Soup

Mushroom, green onion, fried onions

Miso Soup

Miso base, tofu, green onions, wakame (seaweed)

V's Clam Soup

White clams, green onion, shallots

Spicy & Sour Soup

Seafood base, dried pepper, lemon grass

House Salad

Mixed greens, red onion, cucumber, tomato, carrots, red cabbage

Wakame Lump Crab meat Salad

Fresh seaweed, English cucumber, jumbo lump meat, grape seed oil

Seaweed Salad

Squid Salad

V's Signature Entrees

Glazed Alaskan Salmon

Grilled salmon glazed w/ balsamic teriyaki, and Chinese cabbage

Teriyaki Glazed Chicken

Marinated half chicken glazed w/ teriyaki sauce, served w/ mixed vegetable

Tonkatsu

A Japanese Favorite! Pork tenderloin cutlet fried to golden perfection served on top of wasabi mashed potatoes with Tonkatsu sauce

Grilled Shrimp & Scallop

Succulent grilled shrimp & scallop cooked to perfection complemented w/ grilled vegetable

Thai Curry Lobster

Our interpretation of a classic Thai dish, w/ French verrot vegetable & steam rice

Cherry Blossom Filet

Center cut filet topped w/ shrimp and lump crab cream sauce

Miso Chilean Sea Bass

Marinated in red miso rub, served w. French vegetable and panko battered eggplant

Bone in Rib Eye

Hand cut rib eye served marinated, served w/ baby bok choy and asparagus

Creamy Duck

Marinated duck breast, top w/ jalapeno cream sauce and grilled seasonal vegetable

Asian Miso Lobster

Whole lobster cooked miso soup and choice to steam the tail or sashimi the tail top w/ Ginger garlic lime sauce

V's Rice &Noodles Specialties

Thai Fried Rice

Jasimine Cooked with eggs, diced carrots, onion, Thai sweet sausage w/ choice of meat (Chicken, Beef, or Seafood)

Drunken Noodles

Large Flat Noodle stir fried in eggs, red onion, white onion, carrot, basil w/ choice of meat (Chicken, Beef, or Seafood)

Udon Stir Fried Noodles

Udon noodle stir fried red onion, white onion, carrot, shitake mushroom, Thai cabbage w/ choice of meat (Chicken, Beef, or Seafood)

Pork & Egg Roll Vermicell

Marinated pork in lemon grass, chopped egg roll, on top of bed of lettuce and spring mixed, vermicelli noodles and red pepper sweet sauce

V Sushi and Martini

Main Menu