two bbq egg-rolls with brisket, sweet onions & 3 cheeses. served w/ redneck fondue for dippin
Redneck Fondue
$6.59
3 cheese dip blended with our chili. served with house made tortilla chips
Sweet Tater Tots
$6.89
sweet potato tots topped with bleu cheese, bacon and green onions
Smothered Fries
$6.59
our house cut fries covered with your choice of: chili & cheese, bacon & cheese or gravy
Two Step Chili
$5.89
brisket, chuck, black & pinto beans topped with cheese, green onions & sour cream. served with chips or cornbread
Urban Wings
served with bleu cheese dressing. tossed in your choice of sauce: red bbq sauce, dragon honey, classic buffalo
7 Wings$7.59
12 Wings$11.59
Salads
all salads start with a mix of fresh romaine and iceberg lettuce. dressings: buttermilk ranch, bleu cheese, sweet-basil vinaigrette, honey lime mustard, caesar
sandwiches: 6oz. portion served on a fresh brioche roll. plates: 6 oz. portion (not a sandwich) served with 1 small side & choice of cornbread, brioche roll or flour tortillas.
Pulled Pork
Sandwich$6.49
Plate$9.49
Beef Brisket
Sandwich$7.49
Plate$10.49
1/4 Bbq Chicken
served with one side and choice of bread
1/4 Dark$5.99
1/4 White$7.49
1/2 Bbq Chicken
$9.99
served with one side and choice of bread
Pulled Chicken
Sandwich$6.49
Plate$9.49
Smoked Sausage Plate
Plate$9.49
St. Louis Pork Spare Ribs
served with one side and choice of bread
1/2 Rack$14.99
Full Rack$22.99
Whole Bbq Chicken
$12.99
served with one side and choice of bread
Other Stuff
Chili-mac Daddy
$7.99
double serving of mac & cheese, smothered with our two step chili, cheese and green onions
Fritos Pie
$6.89
a bed of fritos covered with our two step chili and topped with cheese & onions
Buried Corndogs
$8.99
2 golden fried corndogs, smothered with redneck fondue topped with cheese and green onions
Urban Legend
$9.99
a bed of fritos with chopped brisket, sliced sausage and beans. topped with cheese & green onions
Burgers
Black Angus Burger
$9.59
7 oz. burger cooked to order, served with house cut fries and a choice of a style below
Grilled Chicken Breast
$9.59
white meat chicken breast served with house cut fries and a choice of a style below
Veggie Burger
$9.59
served on a bun with fries or bun-less on top of a caesar salad
Burgers - Styles
enjoy your burger or chicken breast with any of the styles listed below at no extra cost
Urban Bbq Style
melted cheddar-jack cheese, slab bacon and red sauce
Blazin' Saddle Style
melted cheddar-jack cheese, two step chili & green onions
Razorback Style
red sauce, pulled pork bbq and cole slaw
Savannah Style
melted provolone cheese, slab bacon and yella sauce
Bleu Buffalo Style
melted bleu cheese, slab bacon and spicy wing sauce
The Loser Burger
meat & bun only
Sides
small 8 oz - feeds 1-2, large 16 oz - feeds 3-4, big daddy 32 oz - feeds 5-6
Chopped Cole Slaw
Small$2.99
Large$5.49
Big Daddy$9.99
Potato Salad
Small$2.99
Large$5.49
Big Daddy$9.99
Collard Greens
Small$2.99
Large$5.49
Big Daddy$9.99
Mac & Cheese
Small$2.99
Large$5.49
Big Daddy$9.99
Bbq-ranch Beans
Small$2.99
Large$5.49
Big Daddy$9.99
Mashed Potatoes & Gravy
Small$2.99
Large$5.49
Big Daddy$9.99
House-cut Fries
Small$2.99
Large$5.49
Big Daddy$9.99
Cornbread Or 2 Tortillas
Each$1.00
Sweets
Jessica's Key Lime Pie
$5.49
taste why everyone says: this is the best i’ve ever had
Bonnie's Root Beer Float
$3.99
vanilla ice cream swimming in draft old dominion root beer
Ice Cream Cart
check out the cart.there's plenty to choose from
$1.00
$2.00
$3.00
Sam's Tart Apple Caramel Crisp
granny smith apples, pecans, caramel, granola and brown sugar-cinnamon butter topping
$5.99
À La Mode$6.99
Charlie's Peanut Butter Pie
$5.99
graham cracker crust, peanut butter, rich chocolate and real whipped cream
David Calkins was cooking at J. Paul's in Georgetown and Lee Howard was managing the nearby Old Glory barbecue restaurant when they decided to strike out on their own in December. As Calkins sums up their motive, "We got tired of making everybody else rich."
These days, the two friends just want to make everybody who visits their tiny Urban Bar-B-Que Company in Rockville fat and happy. Or so it appears. The fun starts at the counter, where the jolly Howard tosses out suggestions along with a big hello, and continues with commentary from the dashing Calkins, who is not quite behind the scenes in the open kitchen (which, unlike the space for diners, is so big it accommodates a mini-basketball court for the cook's children). "We make everything ourselves," Calkins tells a first-time visitor scanning the chalkboard of possibilities. "Everything except for the hamburger buns and the corn dogs."