Uptown Cafe

Fried Green Tomatoes

with roasted red pepper aioli

Pork And Shiitake Wontons

with five-spice dipping sauce

Pasteles

fried masa filled with chicken and green chilis with tomatillo salsa

Braised Grape Leaves

stuffed with rice, currants, golden raisins and pine nuts with yogurt mint sauce (gluten-free)

Mushroom Caps

filled with sausage and goat cheese topped with a brandy brown cream sauce

Black Bean Cakes

with tart cherries, almonds and a chipotle mayonnaise

Smoked Gouda And Tomatillo Queso

with fresh corn tortilla chips

Onion Rings

with horseradish sauce

Roasted Red Bell Pepper Hummus Plate

with grilled pita, olive tapenade, roasted garlic, feta, carrot and celery sticks

Fried Calamari

with sweet chili sauce

Smoked Shrimp Cake

with safron chipotle tomato sauce

Shrimp Bisque

Soup Of The Day

Spinach Salad

with egg, tomato, water chestnuts and bacon in soy dressing

Caesar Salad

House Salad

dressings: ranch, balsamic vinaigrette, louis, bleu cheese, red wine vinaigrette

Mixed Greens

with warm brie, brandy infused golden raisins and tart cherries, Granny Smith apples and apple cider vinaigrette

Iceberg Wedge

with spiced pecans, grape tomatoes and bleu cheese dressing

Grilled Asparagus & Fried Gorgonzola Salad

mixed greens with roasted sweet potatoes and balsamic vinaigrette

Pecan Encrusted Chicken Livers

with granny smith apples, bacon and red onion in a brandy brown sugar glaze over mixed greens and spinach with raspberry vinaigrette

Greek Salad

with artichoke hearts, kalamata olives, bell peppers, red onion, tomato, cucumber and feta cheese with a sun dried tomato vinaigrette

Grilled Portobello and Goat Cheese Salad

on mixed greens with grape tomatoes, red onion and croutons topped with a warm sherry vinaigrette

Chicken Piccata

lightly breaded breast sauteed with lemon, butter, parsley and capers over linguine

Grilled Pork Ribeye

topped with apple cherry chutney with fresh vegetable medley and baked cheese grits

Jaegerschnitzel

breaded pork tenderloin in a spicy brown cream sauce with pepper, mushrooms and mashed potatoes

Grilled Duck Breast

with an apple, bacon, bourbon molasses sauce, fresh vegetable medley and mashed potatoes

Roasted Airline Chicken Breast

with hazelnut fig stuffing topped with apricot madeira demi glaze, vegetable medley and mashed potatoes

Cornmeal Encrusted Basa Fish Sandwich

with remoulade and coleslaw

Stir Fried Vegetables

broccoli, snow peas, red onions, carrots water chestnuts and bell peppers over jasmine rice with sweet chili sauce and fried tofu

Salmon Croquettes

lightly breaded and topped with an orange dill hollandais

Uptown Burger

garnished with your choice of bacon, swiss, aged white cheddar, american, smoked gouda, pepper jack or bleu cheese, served with chips

Basa Fish Tacos

Blackened or fried with chipotle slaw and pico de gallo (blackened gluten-free)

Seared Bacon Wrapped Sea Scallops

on creamy cheese grits with shrimp, steamed spinach and red eye gravy

Grilled Ginger and Beer Marinated Flank Steak

with henry baines sauce, fresh vegetable medley and au gratin potatoes

Grilled Salmon

with wasabi soy and steamed spinach over jasmine rice

Wild Mushroom Polenta Terrine

over steamed spinach with a creamy mushroom tomato veloute (gluten-free)

Baked Sole en Papillote

Baked in parchment paper with potatoes, squash, tomatoes, capers, lemon and herbs (gluten-free)

Duck Ravioli

with mushrooms and green peppercorns in a white wine sauce

Linguine

with sesame chicken and broccoli in a lemon cream sauce

Whole Grain Penne Pasta

with tomatoes, leeks, broccoli and spinach in a white wine garlic herb sauce

Fusilli

with bay scallops or shrimp and tomatoes in a basil cream sauce

Butternut Squash Ravioli

with walnut pesto cream sauce and fried sage

Smoked Salmon Bow Tie Pasta

with spinach and capers in a lemon dill cream sauce

Gateau Ganache

crunchy walnut meringue layered with chantilly cream

Napoleon With Fresh Fruit

puff pastry filled with pastry cream and served with strawberry puree

Chocolate Seduction

rich chololate chess filling in a flaky butter crust

Empress Carlotta

chocolate genoise filled with chantilly cream topped with moca butter cream and toasted almonds

White Chocolate Mousse

on a bed of dark chocolate a weekend special

Chocolate Ganache Torte

rich semi-sweet chocolate filling in a pecan crust with a homemade caramel sauce a weekend special

Cheesecake Of The Day

French Toast

housemade bread with warm ginger peach compote and whipped cream

Salmon Croquette

with orange dill Hollandaise sauce, fresh vegetable medley and rice pilaf

Hot Brown

Turkey, bacon and tomato on toast points, baked in a rich mornay sauce with fresh fruit garnish

Poached Eggs with Smoked Salmon

on an English muffin topped with crumbled bacon and hollandaise sauce served with roasted potatoes

Maple Chipotle Pork Tenderloin Sandwich

dressed on a French roll with Henry Baines mayonnaise and chips

Stir Fried Vegetables

broccoli, snow peas, red onions, carrots, water chestnuts and bell peppers over jasmine rice with sweet chili sauce and fried tofu 9.75 or sesame chicken 12.75 (gluten free with tofu)

Cornmeal encrusted Basa Fish Sandwich

dressed on a French roll with remoulade and coleslaw

Uptown Burger

dressed on an English muffin with your choice of bacon, pepperjack, cheddar, smoked gouda, blue, Swiss or American cheese served with pickapeppa mayonnaise and chips

Chef Salad

Romaine lettuce with ham, turkey, bacon, cheese and egg (gluten-free) with your choice of balsamic vinaigrette, red wine vinaigrette, creamy blue cheese, ranch or thousand island dressing

Chicken in Puff Pastry

lightly breaded chicken with broccoli, tomatoes and mushrooms in a basil cream sauce garnished with fresh tomato wedges

Wild Mushroom Polenta Terrine

over steamed spinach with a creamy mushroom tomato veloute (gluten-free)

Basa Fish Tacos

blackened or fried with chipotle slaw and pico de gallo on corn tortillas (blackened gluten-free)

Cobb Salad Sandwich

turkey, bacon, avocado and blue cheese dressing on toasted wheat bread served with chips

Grilled Chicken Breast Sandwich

ginger, sherry and soy marinated chicken breast dressed on a French roll with pickapeppa mayonnaise and chips

French Dip Sandwich

roast beef with horseradish cheddar cheese on a toasted French roll with carmelized onion sauce and chips

Grilled Salmon Sandwich

dressed on toasted marbled rye bread with whole grain mustard, remoulade and cole slaw

Ham and Fried Egg Sandwich

with American cheese, shredded iceberg lettuce and sriracha aioli on a toasted French roll with chips

Grilled Goat Cheese Sandwich

with blackberry jam, field greens and balsamic reduction with a fresh fruit garnish