Upstares at Varalli

Crispy Calamari

served over frisee and marinated heirloom tomatoes, black-olive citrus aioli

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Tuna Tartare Sushi-grade Ahi Tuna

avocado, sesame, cumin potato wafers, soy-lime dressing

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Grilled Baby Octopus

braised fennel, chickpea puree, preserved lemon and verde sauce

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Fresh Mozzarella Heirloom

tomato carpaccio, arugula, red onion, cucumber and pesto finished with balsamic syrup

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"ripieno" Pepper

sweet roasted stuffed with braised short ribs and mascarpone cheese with wild mushrooms

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Steamed Shrimp Dumplings

filled with shrimp and spinach with thai braised bok choy and a sweet and sour chutney

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House Made Sausage Of The Day

grilled and served with italian white beans, sauteed broccoli rabe, garlic and extra virgin olive oil

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Sauteed Crab Cake

with roasted corn and tomato relish, baby arugula and a whole-grain mustard tartar sauce

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Fresh Shucked Oysters

ask for daily selections. minimum order half-dozen fresh shucked clams littlenecks by the half dozen

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House Salad

young greens with an assortment of seasonal vegetables, balsamic and herb vinaigrette

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Caesar Salad

blend of romaine, and filet of anchovy, focaccio croutons

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Rocket Salad

arugula and mixed greens with roasted pine nuts, seasonal berries, red onion, gorgonzola, orange poppy dressing

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Wild Berry Salad

caramelized pecans, berries, belgian endive, boston bibb and wild blueberry stilton cheese with a shallot balsamic vinaigrette

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New England Clam Chowder

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Soup Of The Day

minestra del giorno. priced accordingly.

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Grilled Hawaiian Escolar "butter Fish"

sauteed spinach, exotic mushrooms, lemon-chive sauce

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Assortment Of Grilled Italian Breads:

aged provolone and confit of garlic; plum tomato and mozzarella; boursin and roasted peppers; gorgonzola salsa

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Whole Fish Of The Day

mediterranean style with fennel, tomato, celery, yukon potatoes, lemon and agrumato oil

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Pan Seared Jumbo Sea Scallops

with a blue crab and wild mushroom risotto, finished with an arugula vinaigrette

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Pescatore Jumbo Shrimp

clams, mussels, jumbo scallops, calamari and crab in a tomato garlic broth served on linguini

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Sauteed Sea Bass

with oven-dried tomatoes, on a crab, sweet corn and pancetta saute, finished with an aged balsamic reduction

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Sotto Cobb Salad

mixed baby greens, arugula, tomatoes, julienne vegetables, jumbo shrimp, colossal crab meat, avocado, pine nuts, hearts of palm, red onion, fresh berries and a citrus chive vinaigrette

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Our Famous Pan Roasted Whole Live Lobster

with lemon, capers, shallots, deglazed with bourbon. (also available all'arrabbiata "angry lobster" spicy tomato broth over linguini), when available.

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Filet Mignon

pepper encrusted, pan-seared and served with sauteed spinach, and a red onion marmellata and a sweet roasted garlic reduction

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Grilled Free Range Chicken

porcini dusted, creamy goat cheese and rosemary polenta, apple chicken sausage and sauteed italian greens with a barolo wine sauce

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Duck Salad

sliced duck breast, baby greens, goat cheese, grilled bell peppers, sweet golden raisins and balsamic vinaigrette

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Pork Chop Milanese

lightly breaded, pan fried and served with an arugula, red onion and tomato salad, salsa verde and balsamic reduction

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Grilled Skirt Steak

marinated in pesto and served with sauteed spinach, roasted potatoes and a gorgonzola and tomato fondue

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Roasted Free Range Duck Breast

sweet and sour black mission fig sauce, pommery mashed potatoes and sauteed spinach

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Risotto Del Giorno

chef's daily creation.

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Seafood Risotto With Lobster

shrimp, scallops, crab, baby clams and mussels with tomatoes, saffron and fresh herbs

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Carbonara Rigatoni Parma

ham, pancetta, and sweet sausage polpette, in a sage, creamy egg and parmesan cheese sauce.

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Gnocchi Varalli With Grana Pandana

proscuitto and brown sage butter

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Lobster Ravioli Saffron Pasta

filled with lobster and mascarpone cheese, in a mushroom tomato, herb cream sauce

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Shrimp And Crabmeat Linguini

jumbo shrimp and colossal crab meat sauteed with herbs, sun-dried tomatoes, shallots, garlic and whit wine, finished with goat cheese and baby arugula

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Clam And Calamari Linguini

baby clams, calamari, tomatoes, leeks, baby artichokes with white wine, garlic and extra virgin olive oil

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Potato Gnocchi

tossed with tomato, mozzarella and basil finished with parmesan cheese and extra virgin olive oil

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Sauteed Italian Greens With Caramelized Shallots

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Risotto Milanese Sauteed Broccoli Rabe

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Pommery Mustard Mashed Potatoes

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Risotto With Basil Pesto Sauteed Spinach

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Vegetable Del Giorno

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Garlic Mashed Potatoes

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French Fries

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