All natural, free range chicken tossed with greens, sesame seeds, ground nuts and imported spices
Serves 1-2$14.00
Organic Red Cabbage Salad
$14.00
Jicama, basil, and walnut salad, lime and gluten free soy vinaigrette
gluten-free
Egg Rolls (2)
$9.00
Filled with mushrooms and fresh vegetables
Pot Stickers (4)
$9.00
Filled with ground pork and vegetables
Vegetarian Pot Stickers (4)
$9.00
Filled with cabbage, corn, carrots, onions and mushrooms
Steamed Spinach Dumplings (4)
$11.00
Filled with prawns, chicken, mushrooms, and fresh spinach
Crabmeat Cheese Puffs (6)
$10.00
Crispy wonton purses filled with cream cheese & a touch of crabmeat
Laura Chenel's Warm Goat Cheese Wontons (4)
$10.00
With caramelized apples & pine nuts
Crispy Wild Mexican White Prawns in Phyllo (2)
$11.00
Sliced BBQ Pork
$10.00
BBQ Pork Baby Back Ribs
$15.00
Soups
One quart – serves 1-2
Hot and Sour Soup*
$12.00
(Vegetarian available) with organic pork, tofu, mushroom and egg
Wonton Soup
$12.00
With BBQ pork, spinach, mushroom, and carrots in a vegetarian broth
Seafood Soup
$15.00
With prawns, scallops and tofu in a vegetarian broth
gluten-free
Chicken and Corn Soup
$13.00
Chicken, corn, egg in a vegetarian broth
gluten-free
Noodle Soup
$15.00
Egg noodles, broccoli, bok choy, mushroom, asparagus, snow peas, carrots and choice of chicken, beef, prawns or combination
Vegetables
Stir Fried Mix Vegetables
$15.00
Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce
vegan
Dry Sautéed String Beans*
$14.00
Fresh string beans prepared szechuan style
vegan
Tofu - Home Style*
$14.00
Tofu fried then sautéed with vegetables in a soy-garlic sauce
vegan
Seafood
Honey Glazed Calamari*
$18.00
Calamari steak sliced, coated & fried to golden brown with honey-cilantro chili sauce
Wild Prawns with Honeyed Walnuts
$21.00
Crispy wild Mexican prawns sautéed in our tangy white cream sauce with honey glazed walnuts
Wild Prawns with Fresh Vegetables
$20.00
Sautéed with fresh garden vegetables in a light and delicate sauce
Szechuan Prawns*
$20.00
Wild Mexican prawns simmered in a tangy szechuan sauce with onions and tomatoes
Spicy Crispy Chef's Prawns*
$20.00
Wild Mexican prawns glazed with chef's special secret sauce
Peking Sea Scallops
$27.00
Lightly fried, sautéed in a sweet and spicy aromatic sauce
Peking Prawns
$23.00
Lightly fried, sautéed in a sweet and spicy aromatic sauce
Fresh Wild Pacific Petrale Sole Fillets
$22.00
Your choice of preparation: black bean sauce with bell peppers, sweet & sour, crispy & spicy or poached
Wild King Salmon Fillets
$24.00
Stir-fried with sugar snap peas
Maine Lobster Tail
$34.00
Your choice of preparation: stir-fried with ginger & scallions, black bean sauce with bell peppers or spicy hunan style
House Specialties
Lotus Chicken
$16.00
(Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups with hoisin sauce
Mu Shu Pork
$16.00
(Served with 4 pancakes) or choice of wagyu, chicken, prawns or vegetarian
Tea-Smoked Duck
$22.00
(Served with 4 pancakes) marinated duck smoked with tea leaves, crispy skin, haunting flavors
Beef with Aged Orange Peel*
$21.00
(Wagyu 7 oz) seasoned & coated, flash fried, finished in an orange infused & grand marnier sauce
Mandarin Triple Crown
$20.00
Chicken, wagyu & prawns sautéed with fresh vegetables & mushrooms in a ginger-garlic sauce
Kung Po Three Combo*
$21.00
Wagyu, scallops, and prawns sautéed with scallions and peanuts in a tangy szechuan sauce
Meats and Poultry
General Tso's Chicken*
$18.00
Pan-fried all natural fresh chicken in chef's special garlic sauce
Lemon Chicken
$17.00
All natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce
Stir-Fried Chicken with Fresh Vegetables
$17.00
Sliced chicken breasts stir-fried with seasoned vegetables in a delicate garlic-tamari sauce
Kung Po Chicken*
$17.00
All natural white chicken breast sautéed with scallions & peanuts in a tangy szechaun sauce
Crispy Chicken*
$17.00
Chunks of chicken breast coated, fried to a golden brown with a light vinegar sauce
Sautéed Beef with Shitake Mushrooms
$20.00
(Wagyu 7 oz) sautéed with fresh garden vegetables in a delicate white wine sauce
Beef with Asparagus
$21.00
(Wagyu 7 oz) sliced, wok-sautéed with fresh asparagus and finished in a classic soy-oyster sauce
Mongolian Beef*
$20.00
(Wagyu 7 oz) slices of tender wagyu sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce
Szechuan Beef*
$20.00
(Wagyu 7 oz) slices of tender beef and zucchini in a spicy szechuan sauce
Sweet and Sour Pork
$17.00
Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers
All gluten free menu items are modified to be gluten free. The following ingredients are used in our gluten free sauce: chicken broth, clam juice, white wine, sugar, salt, wheat free soy sauce, white pepper, corn starch, and potato starch
Organic Red Cabbage Salad
$14.00
Jicama, basil, and walnut salad, lime and gluten free soy vinaigrette
Lotus Chicken
$18.00
(Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups with hoisin sauce
Stir Fried Chicken with Mixed Vegetables
$19.00
Sliced chicken breasts stir-fried with seasoned vegetables in brown sauce
Peking Chicken*
$19.00
Lightly fried slices of chicken in a sweet and aromatic sauce
Broccoli Beef
$21.00
(Wagyu 7 oz) tender slices of wagyu sautéed with broccoli and carrot in a brown sauce
Mongolian Beef*
$21.00
(Wagyu 7 oz) slices of tender wagyu sautéed with fresh scallions & sweet onion in a savory soy-sherry sauce
Prawns with Honey Walnuts
$21.00
Crispy prawns sautéed in a white cream sauce with honey glazed walnuts
Prawns with Mix Vegetables
$21.00
Sautéed prawns and mix vegetables in a light sauce
Peking Sea Scallops*
$27.00
Lightly fried scallops, in a sweet and aromatic sauce
Steamed Fresh Wild Pacific Petrale Sole
$22.00
Steamed with ginger and scallions
Home-Style Tofu*
$15.00
Tofu fried then sautéed with vegetables in a soy-garlic sauce
Stir Fried Mix Vegetables
$15.00
Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce
vegan
Fried Rice
$15.00
(Choice of chicken or vegetable) wok-fried rice blended with eggs, wheat free soy sauce, green onions, peas & carrots
Chow Fun
$15.00
(Choice of wagyu, chicken or vegetable) stir-fried chow fun with wheat free soy sauce, green onions, and bean sprouts
Singapore Noodles*
$15.00
Angel hair rice noodles stir-fried with wild prawns, bell peppers, onions, bean spouts & egg with a touch of yellow curry
Luncheon Specials
Offered daily from 11:00am to 3:00pm. Served with fresh vegetables and a choice of steamed rice, brown rice, pork fried rice or vegetable chow mein
Sweet and Sour Pork
$14.00
Stir Fried Mix Vegetables
$14.00
Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce
vegan
Peking Chicken*
$14.00
Lightly fried, sautéed in a sweet, spicy and aromatic sauce
Kung Po Chicken*
$14.00
All natural white chicken breast sautéed with scallions & peanuts in a tangy szechaun sauce
Crispy Chicken*
$14.00
Chunks of chicken breast coated, fried to a golden brown with a light vinegar sauce
Lemon Chicken
$14.00
All natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce
Stir-Fried Chicken with Fresh Vegetables
$14.00
Slices of tender chicken sautéed with fresh garden vegetables in a light & delicate sauce
Kung Po Three Combo*
$16.00
Wagyu, scallops, and prawns sautéed with scallions and peanuts in a tangy szechuan sauce
Mongolian Beef*
$15.00
(Wagyu 4 oz) slices of tender wagyu sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce
Beef with Asparagus
$15.00
(Wagyu 4 oz) sautéed and finished in a classic soy-oyster sauce
Szechuan Prawns*
$15.00
Wild Mexican prawns simmered in a tangy szechuan sauce with onions and tomatoes
Wild Prawns with Fresh Vegetables
$15.00
Sautéed with fresh garden vegetables in a light and delicate sauce
Spicy Crispy Chef's Prawns*
$15.00
Wild Mexican prawns glazed with chef's special secret sauce
Wild White Prawns with Black Bean Sauce
$15.00
Prawns sautéed with green peppers and onions in a savory black bean sauce
Wild King Salmon Fillets
$17.00
Stir-fried with sugar snap peas
Fresh Petrale Sole Fillets Stir Fried in Black Bean Sauce
$16.00
Lamb Stir-Fried
$15.00
Thinly sliced and sautéed. Your choice of preparation: Mongolian, yellow curry or szechuan style
*Represents hot & spicy – can be altered according to your taste
Chicken
Peking Chicken*
$10.00
Lightly fried, sautéed in a sweet, spicy, and aromatic sauce
Kung Po Chicken*
$10.00
All natural, free range white chicken meat sautéed with snap peas & peanuts in chef's special sauce
Crispy Chicken*
$10.00
Chunks of chicken breast coated & fried to golden brown, glazed with a light vinegar sauce
Lemon Chicken
$10.00
Tender breast of chicken perfectly fried to golden brown, served with a lemon infused sauce
Beef
Mongolian Beef*
$11.00
Slices of tender beef sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce
Beef with Fresh Vegetables
$11.00
(Chicken version available) Slices of tender beef sautéed with fresh garden vegetables in a light & delicate sauce
Beef with Asparagus
$11.00
Tender slices of beef, wok-sautéed with fresh asparagus and finished with a classic soy-oyster sauce
Pork
Sweet and Sour Pork
$10.00
A sweet & sour delight.
Lamb
Lamb Stir-Fried
$11.00
Your choice of preparation: Mongolian, yellow curry or Szechuan style.
Seafood / Combo
Kung Po Three Combo*
$12.00
Tender beef, scallops and prawn stir-fried with snap peas and peanuts in chef's special sauce
Szechuan Prawns*
$11.00
Tiger Prawns simmered in a tangy Szechuan sauce with diced onions and tomatoes
Prawns with Assorted Vegetables
$11.00
Sautéed with fresh garden vegetables in a light delicate sauce
Spicy Crispy Chef's Prawns*
$11.00
Golden jumbo tiger prawns glazed with chef's special secret sauce
Prawns with Black Bean Sauce
$11.00
Prawns sautéed with green peppers and onions in a savory black bean sauce
Stir-Fried Filets of Salmon
$12.00
with Sugar Snap Peas
New Zealand Orange Roughy in Black Bean Sauce
$12.00
Orange Roughy fillets stir-fried with green peppers & onions and black bean sauce
Livermore Feast "A"
$13 Per person. Served for parties of six or more. For seven people or more, the portions are increased.
Egg Rolls & Cheese Puffs
Spicy Crispy Chef's Prawns*
Kung Po Three Combo*
Beef with Broccoli
Sweet and Sour Pork
Buddha's Delight
Chicken Chow Mein
Steamed Rice
Vineyard Indulgence "B"
$15 Per person. Served for parties of six or more. For seven people or more, the portions are increased.
Cheese Puffs, Egg Rolls & Potstickers
Prawns with Honey Walnut
Mandarin Triple Crown
Mongolian Beef*
Crispy Chicken*
Peking Pork
Buddha's Delight
Vegetable Fried Rice
*Represents Hot & Spicy - Can be altered according to your taste.
Salads
Chicken Salad
Free range, crispy chicken tossed with greens, sesame seeds, ground nuts and imported spices
Serves 1-2$14.00
Dungeness Crab Salad
$15.00
With walnuts, organic mangoes & fuji apples with a cilantro vinaigrette
Organic Baby Greens with Poached Pears
$14.00
With caramelized apples, honeyed walnuts, poached pears and garlic vinaigrette
Organic Red Cabbage Salad
$14.00
Jicama, basil and walnut salad with a lime and gluten free soy vinaigrette
gluten-free
Honey Walnut Prawn Salad
$15.00
Organic baby arugala, cucumber, and walnuts with a cilantro vinaigrette
gluten-free
Soups
Hot and Sour Soup*
With organic pork, tofu, mushrooms and egg
Cup$6.00
Wonton Soup
With BBQ pork, spinach, mushroom, and carrots in a vegetarian broth
Cup$6.00
Wor Wonton Soup
With BBQ pork, chicken, prawns, wagyu (srf), spinach, mushrooms, and carrots in a vegetarian broth
Cup$9.00
Chicken and Corn Soup
Chicken, corn, egg in a vegetarian broth
gluten-free
Cup$7.00
Seafood Soup
With prawns, scallops and tofu in a vegetarian broth
Cup$8.00
Sizzling Rice Soup
Chicken, prawns, wagyu (srf), snow peas, and carrots in a vegetarian broth with rice cake
Cup$9.00
Noodle Soup
Egg noodles, broccoli, bok choy, mushrooms, asparagus, snow peas, carrots and choice of chicken, wagyu (srf), prawns, combination or vegetarian
Bowl$15.00
Vegetables
Stir Fried Mixed Vegetables
$15.00
Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce
vegan
Dry Sautéed String Beans*
$14.00
Prepared szechuan style
vegan
Yu Shang Eggplant*
$15.00
Eggplant sautéed with ginger and scallions in a szechuan sauce
Egg noodles stir-fried with butter, fresh garlic, olive oil, and green onion
Steamed Rice
$2.00
Brown Rice
$2.00
Meats and Poultry
General Tso's Chicken*
$18.00
Stir-fried all natural chicken with trumpet royale in chef's special garlic sauce
Lemon Chicken
$17.00
All natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce
Stir-Fried Chicken with Fresh Vegetables
$17.00
Slices of tender chicken sautéed with fresh garden vegetables in a light & delicate sauce
Kung Po Chicken*
$17.00
All natural white chicken breast sautéed with scallions & peanuts in a tangy szechaun sauce
Crispy Chicken*
$17.00
Chunks of chicken breast coated, fried to golden brown with a light vinegar sauce
Sautéed Beef with Shitake Mushrooms
$20.00
(Wagyu 7 oz) sliced wagyu (srf) sautéed with fresh garden vegetables in a delicate white wine sauce
Beef with Asparagus
$21.00
(Wagyu 7 oz) sliced wagyu (srf), wok-sautéed with fresh asparagus and finished in a classic soy-oyster sauce
Mongolian Beef*
$20.00
(Wagyu 7 oz) slices of tender wagyu (srf) sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce
Szechuan Beef*
$20.00
(Wagyu 7 oz) slices of tender wagyu (srf) and zucchini in a spicy szechuan sauce
Sweet and Sour Pork
$17.00
Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers
Peking Spare Ribs
$20.00
Pork spare back ribs in a rich peking plum sauce
Lamb*
$20.00
Thinly sliced and sautéed. Your choice of preparation; Mongolian, yellow curry or szechuan style
Appetizers
Egg Rolls (2)
$9.00
Filled with mushrooms and fresh vegetables
Wild King Salmon Spring Rolls (2)
$15.00
With seaweed and avocado
Peking Duck Spring Rolls (2)
$14.00
With jicama, shiitake mushrooms and carrots
Pot Stickers (4)
$9.00
Filled with ground pork and vegetables
Vegetarian Pot Stickers (4)
$9.00
Filled with cabbage, corn, carrots, onions and mushrooms
vegan
Pan-Fried Little Dragon Bao (3)
$9.00
Savory pork buns
Steamed Spinach Dumplings (4)
$11.00
Filled with prawns, chicken, mushrooms, and fresh spinach
Crabmeat Cheese Puffs (6)
$10.00
Crispy wonton purses filled with cream cheese & a touch of crabmeat
Laura Chenel's Warm Goat Cheese Wontons (4)
$10.00
With caramelized apples & pine nuts on a bed of organic mixed greens
Chinese Gougère (2)
$10.00
A delicate puff pastry with aged gruyère and cream cheese
Crispy Wild Mexican White Prawns in Phyllo (2)
$11.00
Wild jumbo prawns wrapped in shredded phyllo, drizzled with peking sauce and mango purée
Crabmeat Stuffed Prawns (2)
$15.00
Wild jumbo prawns stuffed with crabmeat, lemon aioli, and baked to perfection
Crispy Eggplant
$15.00
With hoisin ginger glaze
Fresh Mini Dungeness Crab Cakes (2)
$14.00
Panko crusted dungeness crabmeat with red bell pepper, black pepper, shallots, sesame, parsley, jicama, butter and cream cheese
Sliced BBQ Pork
$10.00
With a sesame glaze
BBQ Pork Baby Back Ribs
$15.00
Hoisin sauce, soy sauce, Chinese five-spice, sugar, onion, ginger and garlic
Trio of Treasures
$13.00
Vegetable tart, crabmeat stuffed prawn, BBQ pork puff
Four Bites
$26.00
Crab cakes, steamed spinach dumplings, laura chenel's goat cheese wontons, and crispy wild Mexican prawns in phyllo
House Specialties
Lotus Chicken
$16.00
(Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups with hoisin sauce
Mu Shu Pork
$16.00
(Served with 4 pancakes) or choice of wagyu, chicken, prawns or vegetarian
Tea-Smoked Duck
$22.00
(Served with 4 pancakes) marinated duck smoked with tea leaves, crispy skin, haunting flavors
Classic Peking Duck
$47.00
With bao or pancakes - a gourmet "must!"
BBQ Sea Bass
$35.00
Fillet of sea bass marinated in miso and baked to perfection, served with zucchini & soybeans
Live Whole Crab*
Prepared from one of the following styles: garlic & black pepper; spicy hunan da quian; salt & pepper; or ginger scallion
MP
Roasted Chicken
With fresh ginger, five spice, onions and sea salt
Half$14.00
Whole$28.00
Beef with Aged Orange Peel*
$21.00
Certified Angus beef; seasoned & coated, flash fried, finished in an orange infused & grand marnier sauce
Mandarin Triple Crown
$20.00
Chicken, wagyu (srf) & wild prawns sautéed with fresh vegetables & mushrooms in a ginger-garlic sauce
Kung Po Three Combo*
$21.00
Wagyu (srf), sea scallops and wild white prawns sautéed with scallions and peanuts in a tangy szechuan sauce
Roast Rack of Lamb
$36.00
With rosemary, szechuan peppercorn and sautéed vegetables with garlic noodles
Live Whole Lobster
Prepared in one of the following styles: garlic & black pepper; pan-fried salt & pepper; spicy hunan da-quian; or steamed
MP
Seafood
Honey Glazed Calamari*
$18.00
Calamari steak sliced, coated & fried to golden brown with honey-cilantro chili sauce
Crispy Salt and Pepper Calamari*
$18.00
Calamari steak sliced, coated & fried to golden brown with sea salt, pepper, and jalapeño
Wild Prawns with Honeyed Walnuts
$21.00
Crispy wild Mexican white prawns sautéed in our tangy white cream sauce with honey glazed walnuts
gluten-free
Wild White Prawns with Garlic & Black Pepper
$22.00
Wild prawns flash fried with garlic, black pepper, and lime juice
Wild Prawns with Fresh Vegetables
$20.00
Wild prawns sautéed with fresh garden vegetables in a light and delicate sauce
Szechuan Prawns*
$20.00
Wild prawns simmered & sautéed in a tangy szechuan sauce with onions and tomatoes
Spicy Crispy Chef's Prawns*
$20.00
Golden wild white prawns fried and glazed with chef's special secret sauce
Peking Sea Scallops
$27.00
Lightly fried, sautéed in a sweet and spicy aromatic sauce
gluten-free
Peking Prawns
$23.00
Wild prawns lightly fried, sautéed in a sweet and spicy aromatic sauce
Peking Scallops & Prawns
$25.00
Lightly fried, sautéed in a sweet and spicy aromatic sauce
Maine Lobster Tail
$34.00
Your choice of preparation: salt & pepper; stir-fried with black bean sauce with bell peppers; or spicy hunan style
Fresh Wild Pacific Petrale Sole Fillets
$22.00
Your choice of preparation: black bean sauce with bell peppers; sweet & sour; crispy & spicy; or poached
Wild King Salmon Fillets
$24.00
Stir-fried with sugar snap peas
Gluten-Free Menu
All gluten free menu items are modified to be gluten free. The following ingredients are used in our gluten free sauce: chicken broth, clam juice, white wine, sugar, salt, wheat free soy sauce, white pepper, corn starch, and potato starch
Organic Red Cabbage Salad
$14.00
Jicama, basil, and walnut salad, lime and gluten free soy vinaigrette
Lotus Chicken
$18.00
(Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups
Stir Fried Chicken with Mixed Vegetables
$19.00
Sliced chicken breasts stir-fried with seasoned vegetables in a delicate garlic-tamari sauce
Peking Chicken*
$19.00
Lightly fried slices of chicken in a sweet and aromatic sauce
Broccoli Beef
$21.00
(Wagyu 7 oz) tender slices of wagyu (srf) sautéed with broccoli and carrots in a wheat-free soy
Mongolian Beef*
$21.00
(Wagyu 7 oz) slices of tender wagyu (srf) sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce
Prawns with Honey Walnuts
$21.00
Crispy prawns sautéed in a white cream sauce with honey glazed walnuts
Wild Prawns with Honey Walnuts
$21.00
Crispy wild Mexican white prawns sautéed in our tangy white cream sauce with honey glazed walnuts
Wild Prawns with Mixed Vegetables
$21.00
Sautéed prawns and mixed vegetables in a light sauce
Peking Sea Scallops
$27.00
Lightly fried scallops, in a sweet and aromatic sauce
Steamed Fresh Wild Pacific Petrale Sole
$22.00
Steamed with ginger and scallions
Home-Style Tofu*
$15.00
Tofu fried then sautéed with vegetables in a soy-garlic sauce
Stir Fried Mixed Vegetables
$15.00
Organic trumpet royale, shiitake, and brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce
vegan
Fried Rice
$15.00
(Choice of chicken or vegetable) wok-fried rice blended with egg, wheat free soy sauce, green onions, peas & carrots
Chow Fun
$15.00
(Choice of wagyu, chicken or vegetable) stir-fried chow fun with wheat free soy sauce, green onions, and bean sprouts
Singapore Noodles*
$15.00
Angel hair rice noodles stir-fried with wild prawns, bell peppers, onions, bean sprouts & egg with a touch of yellow curry
*Represents hot & spicy – can be altered according to your taste
Dim Sum
Steamed
Har Gau (3)
$8.00
Dumplings filled with wild white shrimp
Shumai (3)
$8.00
Dumplings filled with pork & wild white shrimp
Pea Sprout Dumplings (3)
$8.00
Filled with chicken and wild shrimp
Pumpkin Dumplings (3)
$10.00
Sea scallops & wild shrimp
Lobster Shumai (3)
$15.00
Served with a chicken consommé
Spicy Thai Dumplings (4)*
$13.00
Steamed dumplings with fresh corn, pork and wild shrimp, spicy lemongrass sauce
Steamed Dim Sum Tray (One Each)
$16.00
Har gau, shumai, pea sprout dumpling, pumpkin dumplings with sea scallops & wild shrimp, Hong Kong lo-mien (boiled noodles)
Pan-Seared, Baked & Fried
Baked Sea Bass Puffs (3)
$11.00
Pillows of puff pastry filled with our famous sea bass
Wild Salmon Puff Rolls (3)
$9.00
Wild salmon and fresh basil in a puff pastry with an avocado purée
BBQ Pork Puffs (3)
$9.00
Traditional sweet pork and white onion in a flaky puff pastry
Pan-Fried Little Dragon Bao (3)
$9.00
Savory pork buns
Crispy Dim Sum Platter (Two Each)
$16.00
Wild salmon puff rolls, BBQ pork puffs, pan-fried little dragon bao, Hong Kong lo-mien (boiled noodles)
Chefs Special Starters
Vegetable Tarts (3)
$10.00
Filled with tomatoes & English peas
Asian Wild King Salmon Pizzetta
$19.00
Fresh sashimi grade salmon on a crisp homemade onion cake with an avocado-cilantro sauce
Pan-Seared Scallops (2)
$19.00
Fresh giant sea scallops pan-seared with creamy wasabi
Salt and Pepper Fresh Petrale Sole Fillets
$22.00
Maine Lobster Tail
$34.00
Your choice of preparation: salt & pepper; stir-fried with black bean sauce with bell peppers; or spicy hunan style
Luncheon Specials
Offered daily from 11:00am to 3:00pm. Served with hot & sour soup, fresh vegetables and a choice of steamed rice, Brown rice, pork fried rice or vegetable chow mein
Sweet and Sour Pork
$14.00
Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers
Stir Fried Mix Vegetables
$14.00
Organic trumpet royal, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce
vegan
Peking Chicken*
$14.00
Lightly fried, sautéed in a sweet, spicy and aromatic sauce
Kung Po Chicken*
$14.00
All natural, free range white chicken breast sautéed With scallions & peanuts in a tangy szechuan sauce
Crispy Chicken
$14.00
Chunks of chicken breasts coated & fried to golden brown, glazed with a light vinegar sauce
Lemon Chicken
$14.00
Tender breast of chicken perfectly fried to golden brown, served with a lemon infused sauce
Chicken with Fresh Vegetables
$14.00
Slices of white chicken breast sautéed with fresh garden vegetables in a light & delicate sauce
Kung Po Three Combo*
$16.00
Tender beef, scallops & wild prawns stir-fried w/ scallions and peanuts in a tangy szechuan sauce
Mongolian Beef*
$15.00
(Wagyu 4 oz) slices of tender beef sautéed with fresh scallions & sweet onions in a savory soy-sherry sauce
Beef with Fresh Vegetables
$15.00
(Wagyu 4 oz) slices of wagyu beef sautéed with fresh garden vegetables in a light & delicate sauce
Beef with Asparagus
$15.00
(Wagyu 4 oz) tender slices of beef, wok-sautéed with fresh asparagus and finished with in a classic soy-oyster sauce
Szechuan Prawns*
$15.00
Wild prawns simmered in a tangy szechuan sauce with diced onions and tomatoes
Wild Prawns with Assorted Vegetables
$15.00
Sautéed with fresh garden vegetables in a light delicate sauce
Spicy Crispy Chef's Prawns*
$15.00
Golden wild white prawns glazed with chef's special secret sauce
Wild White Prawns with Black Bean Sauce
$15.00
Prawns sautéed with green peppers and onions in a savory black bean sauce
Stir-Fried Filets of Wild King Salmon with Sugar Snap Peas
$17.00
Fresh Petrale Sole Fillets Stir Fried in Black Bean Sauce
$16.00
Lamb Stir-Fried
$15.00
Your choice of preparation: Mongolian, yellow curry or szechuan style
*Represents hot & spicy – can be altered according to your taste