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Umi Buckhead
3050 Peachtree Road Northeast
Atlanta, GA 30305
Uber
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Dinner Menu
sake and wine pairing options available
Starter
Edamame
$5.00
chamame soybeans boiled and salted
Shishitou
$5.00
grilled shishitou pepper with salt or tare
Agedashi Tofu
$6.50
Lightly fried Crispy Tofu, Tokyo style Dashi-Broth, Grated Daikon, Ginger, Scallion
Shrimp Tempura Appetizer
$9.50
4pc. shrimp tempura with tempura sauce
Salmon Yuzuviche
$9.50
cured salmon with seasonal fruit, yuzu, and onion
Tuna Carpaccio
$15.00
thinly sliced tuna with paper thin onion and avocado soy vinaigrette
Yellowtail Jalapeno
$15.00
thinly sliced yellowtail, jalapeño pepper, cilantro, and ponzu sauce
Spicy Tuna Crispy Rice
$14.00
spicy tuna tartare on lightly fried crispy sushi rice with jalapeño slices
Spicy Tuna Tartare
$18.00
tuna, lychee, pine nuts, asian pear, masago, sriracha hot sauce, sesame oil, and avocado
Hirame Usuzukuri
$13.00
thinly sliced flounder sashimi, ponzu, scallion, grated daikon
Madai Carpaccio
$15.00
japanese red snapper carpaccio, sea salt, lemon, olive oil, and yuzukosho
Monk Fish Liver Pâté
$10.00
daikon sprouts, ponzu sauce
Uni Tempura
$16.00
shiso leaf wrapped sea urchin tempura. house tempura sauce, grated daikon, and ginger
Otoro Tartare
$25.00
wasabi, caviar, tamari, and scallion
Soup
Miso Soup
$4.00
seaweed, tofu, and green onion
Osuimono
$5.00
japanese clear broth and whitefish slice
Salad
choice of ginger dressing, ponzu, soy vinaigrette, wasabi vinaigrette, eel sauce or spicy creamy sauce
House Salad
$5.50
spring mix salad with your choice of dressing
Seaweed Salad
$5.50Avocado Salad
$6.00
half avocado and wasabi vinaigrette
Seaweed and Cucumber Salad with Amazu
$5.50
japanese traditional sweet and sour salad
Tofu Salad
$6.50
nutty sweet sesame dressing
Seared Tuna Sashimi Salad
$22.00
plated with spring mix and ginger soy dressing
Hot Dishes
Rock Shrimp Tempura
$19.00
ponzu sauce or spicy creamy sauce
Baked Lobster Tempura
$20.00
with creamy sauce
Foie Gras
$26.00
sauté foie gras with today's sauce
Black Cod Misoyaki
$20.00
grilled black cod marinated in miso
Chilean Seabass Yu-an Yaki
$24.00
grilled chilean sea bass marinated in yu-an sauce
Lobster Toban-yaki
$28.00
soy butter sauce
Seared Diver Scallops
$16.00
soy ginger sauce with toban grill
Wagyu Toban Yaki
5A imported wagyu, dashi sake broth. minimum 2 ounces
- (Per ounce) $28.00
Chicken Teriyaki
$17.00
served with Vegetables and Rice
Tuna Foie Gras
$28.00
topped with sauté foie gras on a bed of wilted kale and a ponzu sauce
Side Items and Vegetables
Assorted Vegetables
$6.00Shishitou
$5.00
grilled shishitou pepper with salt or tare
Grilled Tomato
$4.00Asparagus
$5.00House Specialty Rolls
California Roll
$8.00
crab meat, avocado, and cucumber
Crunchy Roll
$7.00
mayonnaise, masago, surimi, and eel sauce
Vegetarian Roll
$8.00
cucumber, shitake mushrooms, asparagus, and thin sliced avocado
Shrimp Tempura Roll
$9.50
tempura shrimp, mayonnaise, and cucumber
Spicy Tuna Roll
$9.00
spicy tuna, green onion, and cucumber
Whitefish Tempura Roll
$9.00
tempura whitefish, avocado, green onion, and eel sauce
Spider Roll
$13.00
lightly fried soft shell crab, mayonnaise, green leaf lettuce, and avocado
Rainbow Roll
$15.00
california roll topped with tuna, shrimp, salmon, whitefish, and avocado
American Tuna Roll
$18.00
spicy tuna and cucumber topped with tuna, avocado, spicy mayonnaise, and eel sauce
Kamikaze Roll
$16.00
spicy tuna roll topped with yellowtail, masago, green onion, and hot sauce
Hurricane Roll
$16.00
spicy salmon and cucumber topped with salmon, yellowtail, and avocado
New Page
$16.00
shrimp tempura roll topped with paper thin sliced lemon and fresh salmon eel sauce
Eel Avocado and Shrimp Tempura Roll
$16.00
topped with eel sauce
Lobster Tempura Roll
$26.00
tempura lobster roll with mayonnaise topped with shrimp, avocado and eel sauce
Kobe Beef Roll
$36.00
2 oz. sliced, lightly cooked kobe beef with daikon sprouts, green onion, and garlic ponzu sauce
Typhoon Roll
$16.00
spicy yellowtail roll topped with yellowtail, salmon, avocado, and jalapeño
Box Sushi
8pc. Sushi Rice and ingredients are pressed in a square mold and contains no seaweed
Eel Box
$18.00
eel and avocado with eel sauce
Spicy Tuna Box
$24.00
spicy tuna roll topped with salmon, tuna, masago, and hot sauce
Otoro Box
$28.00
otoro and green onion
Crunch Lobster Box
$26.00
lobster salad with tempura crunch, rice crisp, onion and mayonnaise topped with tobiko, scallion, and eel sauce
Traditional Rolls
Ume - Shiso Maki
$5.00
shiso leaf and plum
Kappa-Maki
$5.00
cucumber and sesame seeds
Ume-Kyu Maki
$5.00
cucumber, sesame seeds, shiso leaf, and plum
Yamagobo-Maki
$5.00
pickled burdock root
Kanpyo-Maki
$6.00
boiled and pickled gourd
Sake-Maki
$8.00
cured salmon
Tekka-Maki
$9.00
tuna roll
Una-Kyu Maki
$9.00
barbeque eel and cucumber
Negi-Hama Maki
$11.00
yellowtail with scallion
Futomaki
$10.00
shrimp, cucumber, spinach, shitake mushrooms, masago, and tamago
Nigiri
Nigiri Sushi 2pc.
Ebi
$6.00
boiled shrimp
Tako
$6.00
octopus
Ika
$6.00
squid
Bincho-Maguro
$7.00
seared albacore tuna, scallion, and ponzu sauce
Ama-ebi
$12.00
sweet raw shrimp
Shiromi
$6.00
today's whitefish
Maguro-Akami
$9.50
tuna maguro
Sake
$7.00
cured salmon
Hamachi
$9.50
yellowtail
Kanpachi
$9.50
almaco jack
Chutoro
$15.00
medium fatty tuna
Otoro
$19.00
fattiest tuna
Iwashi
$9.00
sardine
Shima-aji
$14.00
yellow jack
Aji
$9.50
horse mackerel
Kinmedai
$22.00
golden-eye red snapper
Shime-Saba
$9.00
marinated mackerel
Unagi
$8.00
barbeque fresh water eel
Anago
$13.00
sea eel
Mirugai
$14.00
giant clam
Hokkigai
$6.00
surf clam
Hotate
$15.50
live scallop
Tamago
$5.50
omelet
Ikura
$9.50
salmon roe
Masago
$5.00
smelt roe
Tobiko
$7.50
flying fish roe
Uni
$14.50
sea urchin
Shigi
$8.50
cobia
Aburi
Chef's personal style of slightly cooked sushi grade fish
Aburi Hamachi
$11.50
yellowtail
Aburi Hirame
$8.00
flounder
Aburi Hotate
$17.50
live scallop, soy sauce flavor
Aburi Otoro
$21.00
fattiest tuna, salted and perfume with soy sauce
Aburi Shimaaji
$16.00
salted yellow fish served with yuzu juice
Aburi Uni
$16.50
sea urchin, soy sauce
Sashimi
3 Pieces per order
Live Scallop
$16.50
thin sliced live scallop, ponzu sauce and wasabi
Bincho-Maguro
$10.00
seared albacore tuna, scallion and ponzu sauce
Maguro
$12.00
today's tuna
Sake
$8.00
cured salmon
Shiromi
$7.50
today's whitefish
Madai
$14.00
japanese red snapper served with yuzukosho
Unagi
$10.50
barbeque eel with avocado
Anago
$12.00
sea eel
Hamachi
$11.50
yellowtail
Amaebi
$14.50
sweet shrimp. served with fried head 3pc
Shime-Saba
$11.00
marinated mackerel
Aji
$10.00
horse mackerel
Kinmedai
$24.00
golden-eye red snapper
Shima-aji
$16.50
yellow jack
Hokkigai
$7.50
surf clam
Mirugai
$17.50
giant clam
Chutoro
$16.00
medium fatty tuna
Uni
$14.50
sea urchin
Otoro
$25.00
fattiest tuna
Shigi
$11.00
cobia
Asso rted Sashimi
Sanmori
$24.00
3 varieties of assorted sashimi. tuna, yellowtail and salmon. 3 pc. each
Goshinamori
$32.00
5 varieties of assorted sashimi. tuna, salmon, yellowtail, albacore tuna, today's whitefish. 3 pc. each
Sousaku Nigiri
2pc. another chef's creation
Hinomaru
$12.00
madai nigiri is made with shiso leaf, sea salt, kanzuri, and yuzu juice
Sake Aioli
$9.00
cured scottish salmon with garlic aioli, lime, and caviar
Otoro Caviar
$21.00
otoro nigiri with truffle soy, serrano slice, cilantro, and caviar
Kobe-Beef Nigiri
$18.00
seared kobe-beef nigiri with ponzu, green onion, garlic chips, and yuzu kosho
Omakase
Umi
chef selection soup, starter, sashimi plate, hot dish, assorted nigiri, dessert
- (Per guest) $75.00
Miyabi
chef selection. premium. soup, starter, sashimi plate, hot dish, assorted nigiri, dessert
- (Per guest) $120.00
Ito-Kase (sushi bar only)
hand selected and coursed chef selections of the day
- Market Price