tuna, white fish and salmon served in half an avocado
Agedashi Tofu
tofu fried golden brown topped with chopped scallions and bonito flakes
Calamari Strips
tempura style calamari
Chicken Kara-ge
seasoned and fried, juicy dark meat chicken (thighs) lightly battered
Clam Miso Soup
mild soy bean paste soup with clams
Dynamite Oyster
baked oysters (4) with spicy japanese mayo sauce
Ebi Su
diced baby shrimp with sliced cucumber in a vinegar sauce
Edamame
boiled and lightly salted soybeans
Gyoza
pan-fried dumplings (6 pcs) served with special tangy sauce
Hotate Butter
sautéed scallops and chopped onions with lemon-butter sauce
House Salad
small mixed organic greens, tomato and asparagus in house dressing
Jackie’s Salad
cooked tuna, salmon, whitefish, tomato and lettuce with citrus jalapeño sauce
Kani Su
fresh crab and sliced cucumber in vinegar sauce
Miso Soup
mild soy bean paste soup
Mussel Soup
mussels with garlic, scallions and jalapeño pepper in clear broth
Seaweed Salad
seasoned seaweed salad
Soft Shell Crab
cooked soft shell crab
Spicy Seafood Soup
seafood with garlic, scallions and thin noodles in spicy broth
Taco Su
octopus with sliced cucumber in vinegar sauce
Tempura
tempura batter-fried shrimp (2 pcs) and assorted vegetables
Tofu
steamed tofu served with sweet soy sauce
Tuna Poki Salad
tuna in spicy poki sauce on the bed of organic green salad
Twokoi Salad
tuna, salmon, white fish, cucumber and lettuce in soy and olive oil dressing
Entrees Menu
Sushi
regular: house selection of sushi (7 pcs) and tuna roll deluxe: house selection of sushi (10 pcs) and california roll super deluxe:house selection of sushi (12 pcs) and spicy tuna roll
Sashimi
small: chef’s choice of 4 different kinds of assorted fish fillets medium: chef’s choice of 7 different kinds of assorted fish fillets large: chef’s choice of 10 different kinds of assorted fish fillets
Chirashi
assorted fish fillet over rice with japanese vegetables
Chicken Katsu
breaded and fried chicken with sweet onions and katsu sauce
Cook Combo
california roll, smoked salmon and avocado roll and shrimp tempura roll
Saba Shiyoyaki
broiled mackerel with vegetables
Sanshoku Maki
spicy tuna roll, cucumber roll, and california roll
Spicy Pork
thinly sliced pork loin sautéed with vegetables cooked in chili soy sauce
Sukiyaki
beef cooked with vegetables, noodle and tofu in sweet soy sauce
Takkadon
tuna fillet over bed of rice
Tempura Combination
batter-fried shrimp (3 pcs) and assorted vegetables
Teriyaki
beef: broiled sirloin (usda certified angus beef) with sweet soy sauce chicken: broiled chicken breast with sweet soy sauce salmon: broiled salmon with sweet soy sauce
Tonkatsu
breaded and fried pork loin with sweet onions and katsu sauce
Unagi Don
cooked fresh water eel over bed of rice
Vegetable Combo
vegetable roll with assorted vegetable sushi (10)
Vegetable Tempura
battered-fried assorted vegetables
Wafu Steak
broiled rib eye steak with twokoi special sauce (usda certified angus beef)
Twokoi Specials
Amazing Crunchy Spicy Tuna
tuna, asparagus, avocado, and onion with tempura flakes
Carpaccio
3 combo: thinly sliced tuna, salmon, and red snapper with white onions in citrus sauce red snapper: thinly sliced flounder with white onion in citrus sauce salmon: thinly sliced salmon with white onions in citrus sauce tuna: thinly sliced tuna with white onion in citrus sauce
Jackie’s Special
jackie’s daily creation, please ask your server
Rosemary Tuna
grilled cubed tuna in light wasabi, rosemary and soy sauce
Yosenabe
prawn, mussel, manila clam, alaskan king crab, squid, cod, and vegetables cooked in seasoned soup
Twokoi Tower
round layers of rice with spicy tuna, spicy salmon and three kinds of tobiko
Hamachi Kama
grilled yellow tail cheek bone
Noodle Entrees
Yakisoba
beef: stir-fried soft noodles with sirloin steak and vegetables chicken: stir-fried soft noodles with sliced chicken breast and vegetables seafood: stir-fried soft noodles with shrimp, cod fish and vegetables tofu: stir-fried soft noodles with fried tofu and vegetables
Udon Nabeyaki
noodle in seafood broth, tempura prawn, poached egg, chicken, vegetables
Tempura
noodle in seafood broth, tempura prawn (2pcs), vegetables