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Twisted Vines Bottleshop & Bistro
2803 Columbia Pike
Arlington, VA 22204
Uber
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Dinner Menu
Wine List
Brunch Menu
Dinner Menu
we believe that great meals start at the source
Small Plates
Herbed Gnocchi
$11.00
gorgonzola | chorizo | wilted spinach
Pei Mussels
$16.00
fresh lemon curry and herb broth | rustic bread
Brussel Sprouts
$8.00
bacon| lemon garlic
Crab Cakes
$16.00
harissa aioli | truffle-dressed arugula
Ahi Tuna Poke
$14.00
marinated ahi tuna | sesame seed | avocado | grilled pineapple | house-fried wontons
Pork & Vegetable Dumplings
$9.00
house-pickled vegetables | ponzu sauce
Mini Carnitas Tacos
$10.00
slow-roasted pulled pork | pickled red onion | salsa verde
Rustic Flatbread
$12.00
Pomodoro sauce | buffalo mozzarella | fresh herb
Steak & Sweet Red Pepper Flatbread
$14.00
gruyere cheese
Hummus
$12.00
baby carrots | cucumber | warmed pita
Twisted Trio
$8.00
house-made pickles | olives | candied almonds
Entrees
Pesto and Pancetta Linguine
$16.00
pepita arugula pesto | fried pancetta | marinated baby heirloom tomatoes
Gorgonzola Steak Salad
$18.00
mixed greens | pickled onion | tomato
Pork Tenderloin Medallions
$20.00
leeks | matchstick green apples | rainbow fingerling potatoes | port demi-glace
Hangar Steak
$21.00
espresso rub | gorgonzola dulce | duck fat mash | haricot vert
Cheese & Charcuterie
2 / 4 / 6 item boards $10 / $18 / $26
Cow Cheese
tetilla, triple creme brie, gorgonzola, mordier, mahon
Goat Cheese
chevre, cana de cabra, drunken goat, garrotxa
Sheep Cheese
manchego, p'tit basque, idiazabal
Pork Charcuterie
chorizo rioja, salame toscano, capacollo, prosciutto, lomo iberico
Duck Charcuterie
smoked duck breast, duck salami
Wines by the Glass
Our selection's focus is that of small and unique producers from all over the world. Wine director jason mckechnie endeavors to keep a seasonally rotating by the glass menu while maintaining a compelling and varied catalog and bottle shop
Sparkling
Premium Rose
$15.00
Jansz, "Premium Cuvee", Tasmania
Cava
$8.00
Muscanti, Penedes, Spain, NV
Sauvignon Blanc
$12.00
Lake Chalice "Cracklin' Savie", Marlborough
Gewurtztraminer
$11.00
Demi-sec, Treveri, WA NV
Whites
Dry Riesling
$12.00
Pewsey Vale, Eden Valley, Australia '14
Sauvignon Blanc
$14.00
Glen Manor, Front Royal, VA '14
"White Maiden"
$8.00
Feteasca Alba, Moldova '13
Gruner Veltliner
$10.00
Steininger, Kamptal, Austria '14
Furmint
$9.00
"Evolucio," Tokaj, Hungary '13
Pinot Grigio Ramato
$11.00
Di Leonardo, Italy '14
Gewurtztraminer
$10.00
Montinore, Willamette, OR '13
Chardonnay
$13.00
"Broken Dreams," Slo Down, CA '13
Vouvray
$10.00
Maison Foucher, France '13
Reds
Pinot Noir
$10.00
"Payout," Ramian Estate, CA '11
Dolcetto
$10.00
Tacchino, Piemonte, Italy '12
Shiraz/Malbec
$11.00
Misfits, South Australia '13
Blaufrankisch
$11.00
Hillinger, Austria '13
Garnacha
$9.00
"Acentor," Calatayud, Spain '10
Merlot
$10.00
"Rook," Corvidae, Columbia Valley, WA '12
Zin Blend
$14.00
"Sexual Chocolate," Slo Down, CA '13
Syrah
$14.00
Skinner, El dorado, Sierra Foothills, CA '12
Portuguese Blend
$11.00
DFJ Vinhos "Vega", Douro, Portugal '11
Main
Challah French Toast
$13.00
Cinnamon powdered sugar | honeyed butter | amber maple syrup. Whipped cream | amber maple syrup | add blueberries or chocolate chips $2
Buttermilk Pancakes
$10.00Sausage, Egg & Cheese Sandwich
$10.00
grilled house-made sausage| fried egg | english muffin | Served with a petite salad or hash browns
Frittata Du Jour
$15.00
Chef's selection of fresh ingredients - changes weekly
Crab Cake Benedict
$18.00
jumbo lump crab cake | poached farm egg | blood orange hollandaise | english muffin | Served with a petite salad or hash browns
Huevos Rancheros Benedict
$15.00
Spiced black beans | flour tortilla | cilantro-avocado salsa | poached farm egg | blood orange hollandaise | Served with a petite salad or hash browns
Wild Mushroom Benedict
$16.00
Sautéed wild mushrooms & leeks | wilted spinach | poached farm egg | blood orange hollandaise | Served with a petite salad or hash browns
Twisted Blt
$10.00
Rustic sourdough | brown sugar bacon | balsamic glazed tomatoes | arugula and spinach | Served with a petite salad or hash browns
Steak & Eggs
$21.00
Hangar steak | 2 farm fresh eggs any style | Served with hash browns and buttered toast
Breakfast Burrito
$16.00
24 hour braised pork | scrambled farm eggs | black beans | salsa verde | pork chili | Served with hash browns
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General Info
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 11:00pm
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 11:00pm
Friday:
4:00pm - 12:00am
Saturday:
4:00pm - 12:00am
Sunday:
10:00am - 10:00pm
About Us
Twisted Vines Bottleshop & Bistro is a welcoming space in the Columbia Pike neighborhood for people to come with their family and friends and sample great wines paired with good, simple food. The owners, Sybil & Josh Robinson, are Columbia Pike residents who have a passion for great wine paired with delicious food and want to share that passion with their community in a comfortable atmosphere.
Twisted Vines carries at least 20 wines by the glass and over 100 bottles from small producers around the world. We will strive to be an affordable, casually elegant place to sample wines you normally wouldn't find at your local supermarket, provide flights of wine so you can explore different regions and varietals, and increase your wine drinking experience by offering small plate entrees and desserts that pair nicely with your wine selection