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Twigs Bistro - Wandermere
401 E. Farwell
Spokane, WA 99218
Uber
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Main Menu
Gluten Free
Happy Hour
Main Menu
Gluten Free Menus Available. Please ask your server
Appetizers
Twigs Mezza
$16.00
garlic hummus, olive tapenade, tomato confit, assorted vegetables, grilled pita, feta
Roasted Brussels Sprouts*
$12.00
pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives
Kalua Pork Tacos
$13.00
kalua pork, slaw, Creole remoulade, cilantro, pico de gallo, flour tortillas
Twigs Signature Fries
$8.00
crispy fries with Twigs seasoning and basil
- Add Our Gorgonzola Fondue
- $4.00
Moroccan Beef*
$17.00
sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic
Fig & Prosciutto Flatbread
$13.00
gorgonzola, black Mission figs, black pepper, prosciutto, mozzarella, chives
Bruschetta Flatbread
$13.00
tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze
Smoked Salmon Artichoke Dip
$16.00
house-smoked wild Sockeye salmon, artichokes, parmesan, cream cheese, fresh dill, crostinis
Calamari a la Romana
$16.00
not available for takeout; tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli
Handhelds
Served with choice of Twigs signature fries or toasted pecan caesar salad. Substitute a side pear and beet or insalada mista salad for $1.50
Twigs Signature Burger*
$17.00
locally sourced Angus beef, honey-cured bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche
Chicken Bacon Avocado
$17.00
grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, brioche
Kalua Pork
$16.00
slow-cooked pulled pork, Fontina cheese, pineapple, Twigs slaw, Creole remoulade, hoagie
Grilled Halibut Tacos
$18.00
citrus marinated grilled halibut, flour tortillas, sautéed peppers and onions, avocado, pico de gallo, cilantro lime crema
Turkey BLT Wrap
$16.00
turkey, bacon, white cheddar, lettuce, tomato, basil mayo, tomato basil tortilla
The Kraken Burger*
$17.00
locally sourced Angus beef, candied bacon, avocado, bacon cream cheese, gochujang ketchup, American cheese, brioche
Prime Rib Philly Dip
$20.00
slow roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus
Salads
Add Any of the Following: grilled chicken - $5 | blackened salmon* - $9 steak bites* - $9 | garlic prawns - *9
Toasted Pecan Caesar
$12.00
romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing
Steak Salad*
$18.00
sautéed steak bites, toasted cashews, cherry tomatos, red onions, feta, mixed greens, balsamic dressing
Orange Chicken Salad
$16.00
tempura orange chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing
Insalada Mista
$13.00
romaine, baby spring greens, gorgonzola crumbles, candied walnuts, dried cranberries, red wine vinaigrette
Chicken Fajita Salad
$16.00
romaine, corn salsa, avocado, tomatoes, cheddar jack cheese, tortilla strips, Texas buttermilk dressing topped with sauteed chicken, red onions and bell peppers
Pear & Roasted Beet
$13.00
roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette
The Cobb
$16.00
grilled chicken, romaine, cucumber, avocado, tomatoes, blue cheese, egg, bacon, Champagne-avocado vinaigrette
House-Made Soup
chef's creation changes daily
- Cup $6.00
- Bowl $8.00
Pizzas
Margherita
$17.00
garlic, fresh mozzarella, tomato, basil, herb oil
The Works
$17.00
garlic marinara, pepperoni, Italian sausage, mushrooms, peppers, tomatoes, basil
Under the Sun
$17.00
garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni
Bacon Brussels
$17.00
parmesan cream, bacon cream cheese, mozzarella, candied bacon, red onion, cracked black pepper, fried Brussels sprout chips
Garlic Pesto Chicken
$17.00
pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil
Entrées
Add to Any Steak: roasted mushrooms $4, garlic prawns $9, blackened salmon* $9
Grilled Ribeye*
$39.00
14oz choice center-cut ribeye, roasted garlic butter, seasonal vegetables, chive mashed potatoes
Grilled Coulotte*
$31.00
10oz choice coulotte, chive mashed potatoes, seasonal vegetables. Choice of One Sauce: gorgonzola fondue, red wine jus, mushroom marsala sauce
Truffle Penne
$28.00
Garlic, bacon, parmesan, broccolini, truffle cream sauce, shallots, penne pasta, tomatoes. Choice Of: grilled chicken, steak*, portobella, prawns
Halibut and Fries
$22.00
tempura beer-battered halibut, Twigs signature fries, coleslaw, Dijon tartar sauce
Pepper Salmon*
wild Alaskan sockeye salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, Creole remoulade
- $28.00
- Light $21.00
Pesto Margherita Chicken
pesto-encrusted, mozzarella, tomato, chive mashed potatoes, seasonal vegetables, pesto cream, balsamic glaze
- $27.00
- Light $20.00
Crab Mac & Cheese
$28.00
blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, tomato, shallots, breadcrumbs, chives
Lemon Caper Halibut
$32.00
southern style cornmeal crusted halibut, lemon preserve caper sauce, seasonal vegetables, jasmine rice, tomato confit
Ahi Poke Bowl*
$26.00
soy-mustard marinated ahi tuna, jasmine rice, fresh avocado, ginger-cucumber slaw, 90 minute kimchi, wonton chips, wasabi aioli
Sides
Toasted Pecan Caesar Salad
$5.00Pear and Beet Salad
$5.00Twigs Signature Fries
$5.00Chef's Seasonal Vegetables
$5.00Chive Mashed Potatoes
$5.00Jasmine Rice
$4.00Desserts
The Sticky Cookie
$9.00
No whipped cream on takeout. Double chocolate chunk cookie, old fashioned vanilla ice cream, whipped cream, chocolate, caramel
Drunken Donuts
$9.00
Fried donut holes, powdered sugar, Apple Pucker caramel, Irish Cream chocolate, Amaretto crème anglaise
Crème Brulee*
$8.00
Not available for takeout. French custard, burnt sugar crust, whipped cream
Kids Menu
Small Drink Included. Ages 12 & Under Only
Chicken Tenders
$9.00
two chicken tenders served with a side of unseasoned french fries
- Add Additional Tender
- $3.00
Just in Case-Adilla
$8.00
tomato basil tortilla smothered with cheddar cheese served with unseasoned french fries
- Add Grilled Chicken for an Additional
- $5.00
Oodles of Noodles
$8.00
Pasta with butter and parmesan cheese. Add red sauce for no extra charge!
Pint Sized Pizza
$9.00
kid sized pepperoni or cheese pizza smothered with house marinara and topped with cheddar and mozzarella cheese
Kids Mac & Cheese
$9.00
pasta cooked perfect with cheddar, Jack and parmesan cheeses
*These items are cooked to order and according to our good friends at the health department, raw or under cooked animal product may increase your risk of food borne illness, especially if you have certain medical conditions
Appetizers
Twigs Hummus Plate
Our hand-crafted garlic hummus with toasted gluten free bread and an assortment of fresh vegetables. Finished with feta cheese and olive oil.
Twigs Crab & Artichoke Dip
Fresh blue crab, artichoke hearts, Boursin cream cheese, peppers and onions, baked golden with parmesan cheese and served with toasted gluten free bread.
Moroccan Beef*
Sautéed beef tenders with a touch of Moroccan spices served with toasted gluten free bread, gorgonzola fondue and balsamic glaze.
BBQ Chicken Flatbread
Marinated chicken breast, roasted corn salsa, fresh jalapeños, cilantro, red onions and BBQ sauce on our artisan flat bread with cheddar and jack cheeses.
Bruschetta Flatbread
A mix of tomatoes, garlic, basil and onions on our artisan flatbread, with fresh mozzarella and parmesan cheeses, drizzled with balsamic glaze.
Fig & Prosciutto Flatbread
Gorgonzola cream sauce, mozzarella cheese, black mission figs and strips of prosciutto on our artisan flatbread; topped with a sprinkle of gorgonzola cheese and shaved chives.
Salads
Add any of the following: Grilled Chicken, Blackened Salmon, Five Jumbo Prawns.
Toasted Pecan Caesar
Chilled romaine tossed with parmesan cheese and toasted cumin pecans in a creamy Caesar dressing.
Insalada Mista
A blend of romaine and baby spring greens tossed with gorgonzola cheese crumbles, candied walnuts and dried cranberries in a red wine vinaigrette.
BBQ Chicken Cobb
Crisp romaine lettuce tossed with tomato, hard boiled egg, mushrooms, bacon and gorgonzola crumbles topped with a warm BBQ chicken breast, in our house-made gorgonzola dressing.
Pear & Roasted Beet
Fresh mixed baby spring greens tossed with house roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette.
Handhelds
Make any sandwich vegetarian by substituting a portabella mushroom cap and holding the bacon.
Blackened Chicken
Tender chicken breast with blackening spices on a gluten free hoagie with melted white cheddar, honey cured bacon, cilantro slaw, tomatoes and Creole remoulade.
Twigs Cuban Dip
Grilled pit ham and pulled pork covered in melted Fontina cheese on a toasted gluten free hoagie with sliced pickles and stone ground mustard.
Twigs Signature Burger*
Half pound Angus beef with honey cured bacon, lettuce, tomato, red onion, white cheddar and lemon garlic aioli served on a toasted gluten free bun. ~ go light by substituting a chicken breast.
Kalua Pork
Slow-cooked pulled pork served on a gluten free hoagie with Fontina cheese, pineapple rings and a Creole remoulade sauce.
Roasted Garlic Gorgonzola Burger*
Half pound Angus beef with roasted garlic cloves, gorgonzola cheese, red onion, spring mix, tomato and chipotle BBQ aioli on a gluten free bun. ~ go light by substituting a chicken breast.
Pizzas
Our gluten free pizzas are 10".
The Works
Herb-infused marinara, pepperoni and Italian sausage, mozzarella, mushrooms, red and green bell peppers, tomatoes finished with fresh basil.
Spicy Pepper Chicken
Tapatío® cheese sauce, marinated chicken breast, cheddar jack, roasted corn salsa, Mama Lil's™ peppers finished with sliced jalapeños and green onions.
Margherita Pizza
Garlic and herb oil layered with fresh mozzarella, tomato and fresh basil.
Blue Chicken
Creamy gorgonzola sauce topped with grilled chicken breast, mozzarella, tomatoes, fresh basil and caramelized onions finished with cracked black pepper.
The Tuscan
Herb-infused marinara, caramelized onions, sun dried tomatoes, prosciutto, goat cheese, feta and mozzarella topped with a balsamic glaze.
Under the Sun
Herb-infused marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni and mozzarella cheese.
Garlic Pesto Chicken
Pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil.
Polynesian Pizza
Mango chili sauce, shredded Kalua pork, red onions, bacon, pineapple, mozzarella and Mama Lil's™ peppers, finished with cilantro.
Entrées
Black & Blue NY Strip*
Ten ounce center cut choice NY strip encrusted in black pepper, topped with gorgonzola fondue. Served with chive sour cream mashed potatoes and seasonal vegetables. Option to add 5 Jumbo Prawns.
Truffle Penne
Your choice of steak, grilled chicken or portabella mushroom sautéed with broccolini, garlic, shallots and bacon tossed with gluten free penne pasta and a white truffle scented parmesan cream finished with tomato.
Pesto Margherita Chicken
A duo of pesto encrusted chicken breasts broiled with fresh mozzarella and tomato served with chive sour cream mashed potatoes, seasonal vegetables and pesto cream sauce.
Crab Mac and Cheese
Fresh blue crab meat, shallots, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with gluten free penne pasta and finished with tomato and chives.
Pepper Salmon*
Pan-seared filet of wild Alaskan sockeye salmon over red quinoa rice pilaf and seasonal vegetables, with a roasted red pepper corn relish and Creole remoulade.
Dessert
Crème Brûlée
Classic French custard with a burnt sugar crust.
Toffee Chocolate Oblivion
A rich chocolate torte layered on a toffee peanut crust with swirled white chocolate and toasted peanuts. Served with a strawberry puree, whip cream and toffee pieces.
Vegan / Dairy Free
Vegetable Stir Fry
Sautéed bell peppers, onions, portabella mushrooms and broccolini, tossed with mango sweet chili sauce over red quinoa rice pilaf. Option to add grilled chicken.
Penne Pomodoro
Gluten free penne noodles tossed with red chili flakes, bruschetta tomatoes and our signature red sauce. Option to add grilled chicken.
Truffle Penne
Portabella mushroom sautéed with broccolini, garlic and shallots tossed with gluten free penne noodles in a white truffle scented olive oil finished with fresh tomatoes.
*These items are cooked to order and according to our good friends at the health department, raw or under cooked animal product may increase your risk of food borne illness, especially if you have certain medical conditions.