Coffee Mousse, Brûléed Banana. Wine Pairing: Pierre Ferrand Pineau des Charentes – Cognac, France
Sunday Brunch
Classics
The All American*
$28.00
Two eggs any style with breakfast potatoes, bacon or sausage, toast, juice and coffee
Buttermilk Pancakes
With warm Vermont maple syrup
$22.00
Add Bananas, Blueberries, Chocolate Chips, Strawberries or Cranberries$26.00
French Toast
$20.00
with Mixed Berry Compote
Three-Egg Omelette
$24.00
With breakfast potatoes, and choice of three fillings: ham, sausage, bacon, mushrooms, tomatoes, scallions, peppers, spinach, cheddar, Swiss or American. Egg whites available upon request
Classic Eggs Benedict*
$24.00
Poached eggs, English muffin, Vermont ham, Hollandaise, with breakfast potatoes
Scottish Smoked Salmon Plate*
$28.00
With a toasted bagel, cream cheese and traditional accompaniments
Signature Brunch Dishes
Lobster Benedict*
$32.00
Poached eggs, English muffin, fresh lobster, Hollandaise, with breakfast potatoes
Short Rib Toast*
$26.00
Sunny side up eggs, grilled sourdough, garlic-herb cream cheese, short rib ragout
Sunnyside Fiesta
$24.00
Sunnyside eggs, crispy tortilla, black beans, pico di gallo
A posh waterfront location, spectacular cuisine and superb service combine to create a unique Cape Cod dining experience. Twenty-eight Atlantic is the resort’s signature restaurant and enjoys the highest ratings on Cape Cod from Forbes, AAA and Zagat. Eight-foot windows frame the panoramic views of Pleasant Bay, while Shaker-style furnishings, hand-blown glass chandeliers, nautical etchings, Limoges china, Riedel stemware create an atmosphere of eclectic style and quiet luxury. Chef James Hackney’s distinctive menu celebrates native and seasonal ingredients with creative, award-winning flair. Reservations accepted.