Antipasti Freddi - Cold Appetizers

Mozzarella Caprese

Fresh sliced homemade mozzarella with tomatoes, basil and olive oil

Carpaccio di Bue

Thinly sliced raw filet topped with diced tomatoes, capers, basil, provolone savings and olive oil

Prosciutto e Melone

Slices of Cantaloupe topped with Prosciutto di Parme

Antipasto Tutti Santi

Ask your server for details

Antipasti Caldi - Hot Appetizers

Homemade Ravioli or Gnocchi alla Nina

Ricotta Chees and spinach filled ravioli sautéed in a touch of cream, topped with fresh tomato sauce

Shrimp Scampi

Shrimp sautéed in a delicate lemon butter white wine sauce

Escargot

Escargot served in a spinach garlic butter sauce

Calamari Fritti

Our famous selection of fried calamari

Mussels Marinara

Fresh mussels (sautéed in your choice of white wine or tomato sauce)

Le Pasto

All pasta entrees served with fresh bread and choice of soup or house salad. You may substitute the house salad for Caesar salad for extra charge

Homemade Ravioli

Ricotta Cheese and spinach filled variola sautéed in a touch of cream, topped with fresh tomato sauce

Penne della Case

Penne Pasta with artichoke hearts, mushrooms escarole and sun-dried tomatoes sautéed in garlic and olive oil topped with romano cheese (additional charge for Shrimp or chicken)

Homemade Lasagna del Santi

Rolled with ricotta cheese and ground sirloin topped with mozzarella cheese

Tortellini Panna Rosa

Filled with meat and sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham and splash of brandy

Spaghetti Bolognese

Spaghetti pasta topped with a homemade meat sauce

Spaghetti Romantica with Shrimp

Shrimp sautéed in a brandy served in a creamy tomato sauce with shallots, served on a bed of spaghetti

Fettuccine Mare & Monti with Shrimp

Fettuccine in a creamy cognac sauce with shrimp and wild mushrooms

Linguine with Fresh Clams

Sautéed in your choice of red or white wine sauce

Linguine del Marinaio

Fresh clams, mussels, calamari and shrimp sautéed in a light tomato sauce service on a bed of linguine. Traditional or Fra Diavola Spicy style

Eggplant Parmigiana with Spaghetti Pomodoro

Our famous eggplant served with tomato sauce and melted mozzarella on top with a side of spaghetti with marinara sauce

Carne

Our meat dishes come with pasta or you may add a side of mixed vegetables for additional charge

Chicken Florentina

Breast of chicken topped with spinach and mozzarella cheese sautéed in a creamy cognac cream sauce served with penne pasta

Chicken della Casa

Breast of chicken topped with fontina cheese, prosciutto sautéed in a brandy cream sauce with asparagus and mushrooms served with penne pasta

Chicken Imperiale with Mixed Vegetables

Lightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce

Veal Francese with Fusilli Pomodoro

Veal scaloppini sautéed in a lemon butter sauce with mushrooms, capers and artichoke hearts served with fusilli pasta

Veal Parmigiana with Spaghetti Pomodoro

Our famous veal parmigiana

Veal Marsala with Fettuccine Alfredo

Veal scaloppini sautéed in a marsala wine sauce with mushrooms server with a side of fettuccine alfredo

Agnello d'Orato with Fettuccine

Lamb shank braised in a vegetable veal stock sauce with fettuccine

Pesce

Red Snapper Marechiaro

Fresh filet of red snapper in a tangy white wine tomato sauce with red onions, shallots and capers served with linguine

Salmone Rosato with Mixed Vegetables

Fresh filet of salmon sautéed in a lemon butter piccata sauce with capers served with vegetables

Orange Roughy Genovese with Penne Aglio and Olio

Fresh filet of orange roughy pan seared in a lemon butter white wine sauce with capers and artichoke hearts

Tutti Santi - Phoenix

Dinner