Tuscany Ristorante Italiano

Mozzarella Fritta

fried mozzarella sticks served with marinara sauce

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Brushetta

fresh baked oven foccacia bread topped with fresh diced plum tomatoes, garlic, olive oil and balsamic vinegar

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Eggplant Rollatine

stuffed eggplant with ricotta and parmesan cheese and topped with mozzarella and tomato sauce

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Fried Calamari

fried ringlets of calamari served with marinara sauce

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Soup Of The Day

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Mussels Posillico

new zealand mussels sautéed in garlic and olive oil with marinara sauce

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Shrimp Cocktail

served with lemon wedge and cocktail sauce

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Shrimp Oreganaia

jumbo shrimps baked in the oven in white wine and butter

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Portabella Ripieno

stuffed portabella mushrooms with crab meat topped with melted mozzarella cheese

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Cup Of Marinara

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Classic Caesar Salad

crisp hearts of romaine lettuce tossed with our creamy caesar dressing, freshly grated parmesan cheese and crunchy croutons

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Insalata Caprese

roasted peppers, artichoke hearts, olives, fresh tomatoes and fresh mozzarella

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Side Salad

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Insalata Di Caesar Con Pollo

caesar salad with grilled chicken

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Insalata Di Pollo

grilled chicken breast blended with fresh garden vegetables served on a bed of romaine lettuce

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Popeye Salad With Grilled Chicken

chopped tomatoes, cucumbers, green olives, fresh mozzarella, and croutons tossed in olive oil and parmesan cheese served over a bed of fresh, baby spinach and chopped romaine

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Farfalle Ala Panna Al Fieno

tender pieces of chicken with mushrooms, broccoli, and sun dried tomatoes in a creamy alfredo sauce

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Fettucine Alfredo

in a creamy parmesan sauce

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Penne Napolitano

baked with ricotta, mozzarella cheese, and meat balls

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Spaghetti

with meatballs or sausage, the old favorite

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Lasagna Alforno

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Pennette Marsala

with smoked ham, peas and mushroom in a light cream marsala sauce

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Penne Primavera

sauteed with broccoli, mushrooms, onions, and roasted peppers in a light garlic and olive oil sauce

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Ravioli Di Amore

cheese filled raviolis in a creamy meat sauce and topped with fresh mozzarella

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Rigatone Alla Vodka

rigatone in a cream vodka sauce

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Tortelloni Al Bistro

cheese filled tortelloni pasta with mushrooms and vodka sauce

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Tortelloni Florentina

with ricotta cheese and spinach baked with mozzarella

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Linguine Pescatore

linguine with shrimp mixed with clams in a marinara sauce

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Fettucine Cacciatore

tender pieces of chicken with mushroom in spicy pink cream sauce

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Fettucine Ducbessa

white cream sauce with chicken, pancetta, mushrooms and peas

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Penne Nel Pollaio

with broccoli and chicken in pink cream sauce

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Farfalle Del Toscano

bourties pasta with shrimps light pink cream sauce

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Linguine Con Vongole

with fresh bite or red clam sauce

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Rigatoni Bosaciola

with chunks of sausage, roasted peppers and fresh mushrooms baked in the oven

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Boneless Chicken Cacciatore

sauteed chicken breast with onion and mushrooms in fresh marinara sauce

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Chicken Cutlet Parmigiana

breaded chicken breast baked with mozzarella cheese

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Chicken Francese

breast of chicken dipped in egg and sautéed in wine, butter and lemon

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Chicken Marsala

breast of chicken, sautéed with marsala wine and mushrooms

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Veal Cutlet Parmigiana

natural veal cutlet breaded, fried and baked mozzarella cheese

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Veal Scallopine Marsala

medallion of veal sautéed with marsala wine and mushrooms

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Scallopine Modena

veal scallopine sautéed with portbella mushrooms, broccoli and sun dried tomatoes in a truffle cream sauce

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Veal Monte Carlo

roasted pepper, eggplant, melted fresh mozzarella in a light brown sauce

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Veal Saltimbocca

medallions of veal sautéed with marsala wine topped with smoked prosciutto, baby spinach and melted mozzarella cheese

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Flounder Francese

filet of flounder in a white wine, lemon and butter sauce

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Shrimp Parmigiana

deep fried shrimp baked with mozzarella cheese

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Shrimp Marinara Of Fradiavolo (hot Sauce)

served over linguine

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Delizie Del Mare

shrimp, calamari, clams, and mussels in marinara sauce

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Frutti Di Mare

shrimps, calamari, clams, and crabmeat in a creamy garlic alfredo sauce served over feltucine

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Mellenzane Ala Parmigiana

sliced fried eggplant baked with mozzarella cheese

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Mellenzane Al Ripieno

layers of eggplant baked with ricotta and spinach

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Meatballs

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Vegetables

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Sausage

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Broccoli

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Spinach

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