More than 30 people showed up for the ribbon cutting ceremony for the grand opening of the Turkish Cuisine on Chicago's north side. Engin Cardak and Marina Cardak hosted a complimentary five-course meal for those in attendance. Turkish Cuisine, at the Corner of Bryn Mawr and Clark. Famous for its baked goods, Cardak would also like to do wholesale business out of his shop. Engin Cardak with his huge experience, 20 years in restaurant business, moved to the Chicago from New York in 2000. The huge basement serves as the bakery where six chefs produce fresh Turkish specialties including several kinds of borek, bread, pide, baklava, sekerpare, kazandibi and more.