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Turf Tavern
40 Mohawk Ave
Scotia, NY 12302
Uber
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Dinner Menu
Appetizer Platters
these platters are recommended for two. additional servings $5
Turf Triple Platter
$12.00
shrimp nicole, bruschetta, and crab stuffed mushrooms.
Appetizer Sampler Platter
$12.00
shrimp cocktail, artichoke hearts and petite crab cakes complimented with garlic butter sauce, cocktail sauce and horseradish cream.
Gourmet Pizza
Grilled Chicken Bruschetta
$9.00
fresh grilled chicken, bruschetta topping and romano cheese.
Jumbo Shrimp Scampi
$12.00
olive oil, jumbo shrimp halved, fresh garlic, mozzarella and romano cheese.
Margherita
$8.00
traditional pizza with olive oil, light tomato sauce, fresh mozzarella and basil.
Shrimp Nicole
$9.00
colossal shrimp rubbed with spicy dijon, wrapped with bacon, baked and served over fried spinach.
New England Clam Chowder
- Cup $4.00
- Bowl $5.00
Chilled Oysters
on the half shell, served on ice with cocktail sauce $9
Stuffed Portobello
$7.00
fresh portobello cap filled with our house-made real crab stuffing and baked to perfection.
Bruschetta
$6.00
toasted ciabatta slices topped with diced tomatoes, garlic, and proscuitto crowned with mozzarella and baked to perfection.
Steak Teriyaki
$8.00
tender chunks of marinated beef tenderloin, skewered and grilled. served over rice pilaf.
Shrimp Cocktail
$9.00
four colossal shrimp cooked fresh and chilled served with our zesty cocktail sauce.
Escargot
$7.00
sautéed with garlic butter and a splash of sherry. served in sautéed mushroom caps.
Crab Cakes
$7.00
our house made maryland style crab cakes. served with cocktail sauce & horseradish cream.
French Onion Soup
$5.00
crowned with swiss & mozzarella & broiled.
Fried Artichoke Hearts
$6.00
artichoke heart quarters, breaded & lightly fried. served with a creamy lemon butter sauce.
The Main Event
Prime Rib
always slow roasted and carved to order.
- English Cut 10-12oz. $17.00
- Queen Cut 14-16oz $20.00
- King Cut 18-20oz $24.00
Steak Teriyaki
$17.00
tenderloin tips marinated, skewered and grilled to perfection and finished with a teriyaki demi glace served over wild rice pilaf.
Filet Mignon
hand cut steak of beef tenderloin, cuts like butter! complimented with sautéed mushroom demi glace.
- Petite 6oz. $18.00
- Standard 8oz. $22.00
Grilled Ny Strip Steak
$22.00
fourteen ounce hand cut aged usda choice steak grilled to your liking, crowned with crispy fried onion rings.
Chicken Parmesan
$15.00
fresh chicken breast breaded and baked (not fried). laced with our own simple red sauce and mozzarella.
Veal Scaloppini
$17.00
hand cut medallions of veal pan sautéed in virgin olive oil with mushrooms, artichoke hearts, roasted red peppers, and spinach. finished with a splash of sherry and a touch of crushed tomatoes.
Grilled Chicken Roberto
$15.00
fresh chicken breast lightly marinated and grilled. served with wild rice pilaf and a light tomato artichoke heart sauce.
Herb Encrusted Pork
$16.00
whole pork tenderloin rubbed with dijon mustard, fresh herbs and pan seared. finished with a roasted garlic demi glace.
The Savannah's
breast of chicken or medallions of veal sautéed with sliced mushrooms, proscuitto ham, fresh spinach and a splash of sherry. layered, crowned with thin mozzarella cheese.
- Chicken $15.00
- Veal $17.00
The Pastabilities Are Endless
Pasta Mia
$15.00
grilled chicken breast pan sautéed with broccoli, roasted peppers, and a garlic butter and olive oil. tossed with penne pasta.
Seafood Fra Diablo
$18.00
fresh little neck clams, scallops, & jumbo gulf shrimp simmered with a spicy crushed tomato sauce. served on a bed of linguini.
Vegetarians Delight
$13.00
garden fresh vegetables sautéed with a garlic butter and served over pasta.
The Marsala Brothers
fresh veal, chicken or shrimp (your choice) sautéed with virgin olive oil, shallots, mushrooms and marsala wine. served over linguini.
- Chicken $15.00
- Veal Or Shrimp $17.00
Where The Turf Meets The Surf
options: add three jumbo shrimp prepared either, scampi or genovese style to any entrée for only $7, add a ¼ pound lobster tail to any entrée for only $9
Shrimp Genovese
$17.00
jumbo shrimp prepared in an egg batter, pan sautéed with a splash of sherry and finished with a creamy butter wine sauce.
Scallop Sauté
$18.00
tender sea scallops sauteed with diced tomatoes, scallions, artichoke hearts with a splash of sherry and a pinch of garlic. tossed with penne pasta.
Traditional Scrod
$15.00
the freshest fish available, lightly seasoned and baked.
Select A Salmon!
$17.00
so many ways we can prepare a salmon! here are a few of our favorites broiled with our house-made honey bourbon glaze. poached and complimented with a citrus sauce. broiled and served on a bed of olive oil sauteed spinach.
Atlantic Seaboard
$19.00
shrimp, scallops, scrod topped with fresh basil, lemon, a splash of white wine wrapped in parchment and broiled to perfection.